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Heterogenized imidazolium-based ionic liquids in Pebax®Rnew. Thermal, gas transport and antimicrobial properties 1-gen-2020 Clarizia, G.; Bernardo, P.; Carroccio, S. C.; Ussia, M.; Restuccia, C.; Parafati, L.; Calarco, A.; Zampino, D.
Characterization of prickly pear peel flour as a bioactive and functional ingredient in bread preparation 1-gen-2020 Parafati, L.; Restuccia, C.; Palmeri, R.; Fallico, B.; Arena, E.
Antioxidant and antimicrobial properties of semi-processed frozen prickly pear juice as affected by cultivar and harvest time 1-gen-2020 Palmeri, R.; Parafati, L.; Arena, E.; Grassenio, E.; Restuccia, C.; Fallico, B.
Impact of prickly pear extract on the quality parameters of beef burger patties after cooking 1-gen-2021 Parafati, Lucia; Restuccia, Cristina; Palmeri, Rosa; Fallico, Biagio; Arena, Elena
Pollen viability and endophytic yeast species of Cistus creticus and C. monspeliensis 1-gen-2021 Zampino, D.; Duro, A.; Sciandrello, S.; Parafati, L.; Restuccia, C.
Use of stevia and chia seeds for the formulation of traditional and vegan artisanal ice cream 1-gen-2021 Velotto, S.; Parafati, L.; Ariano, A.; Palmeri, R.; Pesce, F.; Planeta, D.; Alfeo, V.; Todaro, A.
Water as a solvent of election for obtaining oleuropein-rich extracts from olive (Olea europaea) leaves 1-gen-2021 Monteleone, J. I.; Sperlinga, E.; Siracusa, L.; Spagna, G.; Parafati, L.; Todaro, A.; Palmeri, R.
Pomegranate byproduct extracts as ingredients for producing experimental cheese with enhanced microbiological, functional, and physical characteristics 1-gen-2021 Parafati, L.; Pesce, F.; Siracusa, L.; Fallico, B.; Restuccia, C.; Palmeri, R.
Killer yeasts isolated from olive brines: Technological and probiotic aptitudes 1-gen-2022 Parafati, L.; Palmeri, R.; Pitino, I.; Restuccia, C.
Efficacy and mechanism of action of food isolated yeasts in the control of Aspergillus flavus growth on pistachio nuts 1-gen-2022 Parafati, Lucia; Restuccia, Cristina; Cirvilleri, Gabriella
Influence of rootstock genotype on individual metabolic responses and antioxidant potential of blood orange cv. Tarocco Scirè 1-gen-2022 Modica, Giulia; Pannitteri, Claudia; Di Guardo, Mario; La Malfa, Stefano; Gentile, Alessandra; Ruberto, Giuseppe; Pulvirenti, Luana; Parafati, Lucia; Continella, Alberto; Siracusa, Laura
Olive Leaves, a Promising Byproduct of Olive Oil Industry: Assessment of Metabolic Profiles and Antioxidant Capacity as a Function of Cultivar and Seasonal Change 1-gen-2022 Palmeri, R; Siracusa, L; Carrubba, M; Parafati, L; Proetto, I; Pesce, F; Fallico, B
Mangifera indica L. Leaves as a Potential Food Source of Phenolic Compounds with Biological Activity 1-gen-2022 Sferrazzo, Giuseppe; Palmeri, Rosa; Restuccia, Cristina; Parafati, Lucia; Siracusa, Laura; Spampinato, Mariarita; Carota, Giuseppe; Distefano, Alfio; DI ROSA, MICHELINO DANIELE ANTONIO; Tomasello, Barbara; Costantino, Angelita; Gulisano, Massimo; LI VOLTI, Giovanni; Barbagallo, IGNAZIO ALBERTO
The overall quality of fresh-cut globe artichoke heads from organic and conventional farming 1-gen-2023 Rizzo, Valeria; Pandino, Gaetano; Lombardo, Sara; Barbagallo, Riccardo Nunzio; Parafati, Lucia; Formenti, Claudia; Muratore, Giuseppe; Mauromicale, Giovanni; Restuccia, Cristina
Glycerol ginger extract addition to edible coating formulation for preventing oxidation and fungal spoilage of stored walnuts 1-gen-2023 Shaukat, Muhammad Nouman; Palmeri, Rosa; Restuccia, Cristina; Parafati, Lucia; Fallico, Biagio
Mango (Mangifera indica L.) young leaf extract as brine additive to improve the functional properties of mozzarella cheese 1-gen-2023 Parafati, Lucia; Siracusa, Laura; Pesce, Fabiola; Restuccia, Cristina; Fallico, Biagio; Palmeri, Rosa
Use of concentrated fruit juice extracts to improve the antioxidant properties in a soft drink formulation 1-gen-2023 Todaro, Aldo; Arena, Elena; Timpone, Rosario; Parafati, Lucia; Proetto, Ilaria; Pesce, Fabiola; Pisana, Francesco; Fallico, Biagio; Palmeri, Rosa
Effect of UV-C Treatment on Shelf Life of Soft Wheat Bread (Bun) 1-gen-2024 Chiara Romano, Rita; Restuccia, Cristina; Rutigliano, CHIARA ALESSANDRA CARMEN; Spartà, Santi; Parafati, Lucia; Barbagallo, Riccardo N.; Muratore, Giuseppe
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