Sfoglia per Autore
Enterococcus spp. in Ragusano PDO and Pecorino Siciliano cheese types: A snapshot of their antibiotic resistance distribution
2018-01-01 Russo, Nunziatina; Caggia, Cinzia; Pino, Alessandra; Coque, Teresa M.; Arioli, Stefania; Randazzo, Cinzia L.
Polyphasic approach to study physico-chemical, microbiological and sensorial characteristics of artisanal Nicastrese goat’s cheese.
2018-01-01 Pino, Alessandra; Liotta, L; Randazzo, CINZIA LUCIA; Todaro, A; Mazzaglia, Agata; De, Nardo; Chiofalo, V; Caggia, Cinzia
Effects of selected bacterial cultures on safety and sensory traits of Nocellara Etnea olives produced at large factory scale
2018-01-01 Randazzo, Cl; Russo, N; Pino, A; Mazzaglia, A; Ferrante, M; Oliveri Conti, G; Caggia, C
Fermentation of Nocellara Etnea table olives by functional starter cultures at different low salt concentrations
2018-01-01 Pino, Alessandra; De Angelis, Maria; Todaro, Aldo; Van Hoorde, Koenraad; Randazzo, Cinzia L.; Caggia, Cinzia
Selection of promising probiotic strains isolated from Piacentinu Ennese PDO cheese
2019-01-01 Pino, A.; Russo, N.; van Hoorde, K.; De Angelis, M.; Sferrazzo, G.; Caggia, C.; Randazzo, C. L.
PERFORMANCE OF DIFFERENT SUBSTRATES IN VERTICAL SUBSURFACE FLOW CONSTRUCTED WETLANDS
2019-01-01 Milani, Mirco; Marzo, Alessia; Consoli, Simona; Pino, Alessandra; Randazzo, Cinzia; Cirelli, Giuseppe
Isolation and characterization of promising probiotic lactobacilli and bifidobacteria from stools of breast-fed infants and honeybees’ gut
file da validare2019-01-01 Benkaddour, B.; Pino, A; Vaccalluzzo, A.; Inturri, R; Miloud, H.; Blandino, G.; Caggia, C.; Randazzo, C. L.
Inhibition of toxin-producing Aspergilli by Lactobacillus animalis and Propionibacterium freudenreichii
file da validare2019-01-01 Copani, G.; Milora, N.; Queiroz, O. C.; Russo, N.; Pino, A.; Randazzo, C. L.; Caggia, C.
Enhancing safety of model cheese using select probiotic Leuconostoc mesenteroides producing bacteriocin
file da validare2019-01-01 Mokdad, F. H.; Benyoucef, A.; Benmechernene, Z.; Russo, N.; Pino, A.; Randazzo, C. L.; Kihal, M.; Caggia, C.
Constructed wetland for winery wastewater treatment and irrigation reuse
2019-01-01 Barbagallo, Salvatore; Caggia, Cinzia; Marzo, Alessia; Milani, Mirco; Pino, Alessandra; Randazzo, Cinzia; Cirelli, Giuseppe
Selection of β-glucosidase positive strains from naturally fermented table olives
file da validare2019-01-01 Vaccalluzzo, A.; Pino, A.; Bautista-Gallego, J.; Romeo, F. V.; Caggia, C.; Randazzo, C. L.
Exploitation of lactic acid bacteria and yeasts in traditional Sicilian sourdough
file da validare2019-01-01 Russo, N.; Pino, A.; Solieri, L.; Todaro, A.; Iattici, F.; Catallo, M.; Alfeo, V.; Caggia, C.; Randazzo, C. L.
Detection of vaginal lactobacilli as probiotic candidates
2019-01-01 Pino, Alessandra; Bartolo, Emanuela; Caggia, Cinzia; Cianci, Antonio; Randazzo, Cinzia L.
Dietary supplementation of tannin-extracts to lambs: Effects on meat fatty acids composition and stability and on microbial characteristics
2019-01-01 Biondi, L.; Randazzo, C. L.; Russo, N.; Pino, A.; Natalello, A.; Van Hoorde, K.; Caggia, C.
Piacentinu ennese PDO cheese as reservoir of promising probiotic bacteria
2019-01-01 Pino, A.; Russo, N.; Van Hoorde, K.; De Angelis, M.; Sferrazzo, G.; Randazzo, C. L.; Caggia, C.
Occurrence, diversity, and persistence of antibiotic resistant enterococci in full-scale constructed wetlands treating urban wastewater in Sicily
2019-01-01 Russo, Nunziatina; Pino, Alessandra; Toscano, Attilio; Cirelli, Giuseppe; Caggia, Cinzia; Arioli, Stefania; Randazzo, Cinzia L.
Effect of sequential inoculum of beta-glucosidase positive and probiotic strains on brine fermentation to obtain low salt sicilian table olives
2019-01-01 Pino, Alessandra; Vaccalluzzo, Amanda; Solieri, Lisa; Romeo, Flora V.; Todaro, Aldo; Caggia, Cinzia; Francisco Noé Arroyo-López, ; Bautista-Gallego, Joaquin; Randazzo, Cinzia L.
GUT MICROBIOTA, PROBIOTICS AND COLORECTAL CANCER: A TIGHT RELATION
2020-01-01 Pino, A.; de Angelis, M.; Chieppa, M.; Caggia, C.; Randazzo, C. L.
Diagnosis and treatment of vulvovaginal candidiasis: A practical approach
2020-01-01 Cianci, A.; Cicinelli, E.; Colacurci, N.; De Leo, V.; Perino, A.; Pino, A.; Bartolo, E.; Randazzo, C. L.; Esposito, G.; Chiaffarino, F.; Parazzini, F.
FoodOmics as a new frontier to reveal microbial community and metabolic processes occurring on table olives fermentation
2020-01-01 Vaccalluzzo, A.; Pino, A.; Russo, N.; De Angelis, M.; Caggia, C.; Randazzo, C. L.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Enterococcus spp. in Ragusano PDO and Pecorino Siciliano cheese types: A snapshot of their antibiotic resistance distribution | 1-gen-2018 | Russo, Nunziatina; Caggia, Cinzia; Pino, Alessandra; Coque, Teresa M.; Arioli, Stefania; Randazzo, Cinzia L. | |
| Polyphasic approach to study physico-chemical, microbiological and sensorial characteristics of artisanal Nicastrese goat’s cheese. | 1-gen-2018 | Pino, Alessandra; Liotta, L; Randazzo, CINZIA LUCIA; Todaro, A; Mazzaglia, Agata; De, Nardo; Chiofalo, V; Caggia, Cinzia | |
| Effects of selected bacterial cultures on safety and sensory traits of Nocellara Etnea olives produced at large factory scale | 1-gen-2018 | Randazzo, Cl; Russo, N; Pino, A; Mazzaglia, A; Ferrante, M; Oliveri Conti, G; Caggia, C | |
| Fermentation of Nocellara Etnea table olives by functional starter cultures at different low salt concentrations | 1-gen-2018 | Pino, Alessandra; De Angelis, Maria; Todaro, Aldo; Van Hoorde, Koenraad; Randazzo, Cinzia L.; Caggia, Cinzia | |
| Selection of promising probiotic strains isolated from Piacentinu Ennese PDO cheese | 1-gen-2019 | Pino, A.; Russo, N.; van Hoorde, K.; De Angelis, M.; Sferrazzo, G.; Caggia, C.; Randazzo, C. L. | |
| PERFORMANCE OF DIFFERENT SUBSTRATES IN VERTICAL SUBSURFACE FLOW CONSTRUCTED WETLANDS | 1-gen-2019 | Milani, Mirco; Marzo, Alessia; Consoli, Simona; Pino, Alessandra; Randazzo, Cinzia; Cirelli, Giuseppe | |
| Isolation and characterization of promising probiotic lactobacilli and bifidobacteria from stools of breast-fed infants and honeybees’ gut | 1-gen-2019 | Benkaddour, B.; Pino, A; Vaccalluzzo, A.; Inturri, R; Miloud, H.; Blandino, G.; Caggia, C.; Randazzo, C. L. | file da validare |
| Inhibition of toxin-producing Aspergilli by Lactobacillus animalis and Propionibacterium freudenreichii | 1-gen-2019 | Copani, G.; Milora, N.; Queiroz, O. C.; Russo, N.; Pino, A.; Randazzo, C. L.; Caggia, C. | file da validare |
| Enhancing safety of model cheese using select probiotic Leuconostoc mesenteroides producing bacteriocin | 1-gen-2019 | Mokdad, F. H.; Benyoucef, A.; Benmechernene, Z.; Russo, N.; Pino, A.; Randazzo, C. L.; Kihal, M.; Caggia, C. | file da validare |
| Constructed wetland for winery wastewater treatment and irrigation reuse | 1-gen-2019 | Barbagallo, Salvatore; Caggia, Cinzia; Marzo, Alessia; Milani, Mirco; Pino, Alessandra; Randazzo, Cinzia; Cirelli, Giuseppe | |
| Selection of β-glucosidase positive strains from naturally fermented table olives | 1-gen-2019 | Vaccalluzzo, A.; Pino, A.; Bautista-Gallego, J.; Romeo, F. V.; Caggia, C.; Randazzo, C. L. | file da validare |
| Exploitation of lactic acid bacteria and yeasts in traditional Sicilian sourdough | 1-gen-2019 | Russo, N.; Pino, A.; Solieri, L.; Todaro, A.; Iattici, F.; Catallo, M.; Alfeo, V.; Caggia, C.; Randazzo, C. L. | file da validare |
| Detection of vaginal lactobacilli as probiotic candidates | 1-gen-2019 | Pino, Alessandra; Bartolo, Emanuela; Caggia, Cinzia; Cianci, Antonio; Randazzo, Cinzia L. | |
| Dietary supplementation of tannin-extracts to lambs: Effects on meat fatty acids composition and stability and on microbial characteristics | 1-gen-2019 | Biondi, L.; Randazzo, C. L.; Russo, N.; Pino, A.; Natalello, A.; Van Hoorde, K.; Caggia, C. | |
| Piacentinu ennese PDO cheese as reservoir of promising probiotic bacteria | 1-gen-2019 | Pino, A.; Russo, N.; Van Hoorde, K.; De Angelis, M.; Sferrazzo, G.; Randazzo, C. L.; Caggia, C. | |
| Occurrence, diversity, and persistence of antibiotic resistant enterococci in full-scale constructed wetlands treating urban wastewater in Sicily | 1-gen-2019 | Russo, Nunziatina; Pino, Alessandra; Toscano, Attilio; Cirelli, Giuseppe; Caggia, Cinzia; Arioli, Stefania; Randazzo, Cinzia L. | |
| Effect of sequential inoculum of beta-glucosidase positive and probiotic strains on brine fermentation to obtain low salt sicilian table olives | 1-gen-2019 | Pino, Alessandra; Vaccalluzzo, Amanda; Solieri, Lisa; Romeo, Flora V.; Todaro, Aldo; Caggia, Cinzia; Francisco Noé Arroyo-López, ; Bautista-Gallego, Joaquin; Randazzo, Cinzia L. | |
| GUT MICROBIOTA, PROBIOTICS AND COLORECTAL CANCER: A TIGHT RELATION | 1-gen-2020 | Pino, A.; de Angelis, M.; Chieppa, M.; Caggia, C.; Randazzo, C. L. | |
| Diagnosis and treatment of vulvovaginal candidiasis: A practical approach | 1-gen-2020 | Cianci, A.; Cicinelli, E.; Colacurci, N.; De Leo, V.; Perino, A.; Pino, A.; Bartolo, E.; Randazzo, C. L.; Esposito, G.; Chiaffarino, F.; Parazzini, F. | |
| FoodOmics as a new frontier to reveal microbial community and metabolic processes occurring on table olives fermentation | 1-gen-2020 | Vaccalluzzo, A.; Pino, A.; Russo, N.; De Angelis, M.; Caggia, C.; Randazzo, C. L. |
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