Sfoglia per Autore
GUT MICROBIOTA, PROBIOTICS AND COLORECTAL CANCER: A TIGHT RELATION
2020-01-01 Pino, A.; de Angelis, M.; Chieppa, M.; Caggia, C.; Randazzo, C. L.
Treatment of winery wastewater with a multistage constructedwetland system for irrigation reuse
2020-01-01 Milani, M.; Consoli, S.; Marzo, A.; Pino, A.; Randazzo, C.; Barbagallo, S.; Cirelli, G. L.
The Wide Range of Antibiotic Resistance and Variability of Genotypic Profiles in Escherichia coli from Domestic Animals in Eastern Sicily
2021-01-01 Russo, Nunziatina; Stamilla, Alessandro; Cascone, Giuseppe; Randazzo, CINZIA LUCIA; Messina, Antonino; Lanza, Massimiliano; Pino, Alessandra; Caggia, Cinzia; Antoci, Francesco
A clinical pilot study on the effect of the probiotic Lacticaseibacillus rhamnosus TOM 22.8 strain in women with vaginal dysbiosis
2021-01-01 Pino, A.; Rapisarda, A. M. C.; Vitale, S. G.; Cianci, S.; Caggia, C.; Randazzo, C. L.; Cianci, A.
Effect of seasonality on physico-chemical and microbiological properties of nicastrese milk and artisanal cheese
2021-01-01 Pino, A.; Liotta, L.; Caggia, C.; Chiofalo, V.; De Nardo, F.; Zumbo, A.; Todaro, A.; Randazzo, Cl.
Adjunct culture of non-starter lactic acid bacteria for the production of provola dei nebrodi PDO cheese: In vitro screening and pilot-scale cheese-making
2021-01-01 Randazzo, C. L.; Liotta, L.; De Angelis, M.; Celano, G.; Russo, N.; Van Hoorde, K.; Chiofalo, V.; Pino, A.; Caggia, C.
Olive mill wastewater as renewable raw materials to generate high added-value products for agro-food industries.
2021-01-01 Foti, P.; Romeo, F. V.; Russo, N.; Pino, A.; Vaccalluzzo, A.; Caggia, C.; Randazzo, C. L.
Formulation of germinated brown rice fermented products functionalized by probiotics
2022-01-01 Pino, A; Nicosia, Fd; Agolino, G; Timpanaro, N; Barbagallo, I; Ronsisvalle, S; Caggia, C; Randazzo, Cl
Antimicrobial activity of bovine lactoferrin against Gardnerella species clinical isolates
2022-01-01 Pino, Alessandra; Mazza, Tommaso; Matthews, Maura-Ann H.; Castellana, Stefano; Caggia, Cinzia; Randazzo, Cinzia L.; Gelbfish, Gary A.
Olive Pomace and Pâté Olive Cake as Suitable Ingredients for Food and Feed
2022-01-01 Foti, P.; Pino, A.; Romeo, F. V.; Vaccalluzzo, A.; Caggia, C.; Randazzo, C. L.
Plant Milk-Clotting Enzymes for Cheesemaking.
2022-01-01 Nicosia, F.; Puglisi, I.; Pino, A.; Caggia, C.; Randazzo, C. L.
Metagenetic and Volatilomic Approaches to Elucidate the Effect of Lactiplantibacillus plantarum Starter Cultures on Sicilian Table Olives
2022-01-01 Vaccalluzzo, A.; Celano, G.; Pino, A.; Calabrese, F. M.; Foti, P.; Caggia, C.; Randazzo, C.
Microbial Consortia Involved in Traditional Sicilian Sourdough: Characterization of Lactic Acid Bacteria and Yeast Populations
2022-01-01 Pino, A.; Russo, N.; Solieri, L.; Sola, L.; Caggia, C.; Randazzo, C. L.
An Easy and Cheap Kiwi-Based Preparation as Vegetable Milk Coagulant: Preliminary Study at the Laboratory Scale
2022-01-01 Nicosia, FABRIZIO DOMENICO; Puglisi, Ivana; Pino, Alessandra; Baglieri, Andrea; La Cava, Rosita; Caggia, Cinzia; Fernandes de Carvalho, Antonio; Randazzo, CINZIA LUCIA
Metabolomic and transcriptional profiling of oleuropein bioconversion into hydroxytyrosol during table olive fermentation by Lactiplantibacillus plantarum
2022-01-01 Vaccalluzzo, A.; Solieri, L.; Tagliazucchi, D.; Cattivelli, A.; Martini, S.; Pino, A.; Caggia, C.; Randazzo, C. L.
The role of genital tract microbiome in fertility: A systematic review
2022-01-01 Vitale, S. G.; Ferrari, F.; Ciebiera, M.; Zgliczynska, M.; Rapisarda, A. M. C.; Vecchio, G. M.; Pino, A.; Angelico, G.; Knafel, A.; Riemma, G.; De Franciscis, P.; Cianci, S.
Lacticaseibacillus rhamnosus CA15 (DSM 33960) as a Candidate Probiotic Strain for Human Health
2022-01-01 Pino, A.; Vaccalluzzo, A.; Caggia, C.; Balzaretti, S.; Vanella, L.; Sorrenti, V.; Ronkainen, A.; Satokari, R.; Randazzo, C. L.
Characterization of Bifidobacterium asteroides Isolates
2022-01-01 Pino, A.; Benkaddour, B.; Inturri, R.; Amico, P.; Vaccaro, S. C.; Russo, N.; Vaccalluzzo, A.; Agolino, G.; Caggia, C.; Miloud, H.; Randazzo, C. L.
Oral Intake of the Commercial Probiotic Blend Synbio® for the Management of Vaginal Dysbiosis
2023-01-01 Pino, A.; Rapisarda, A. M. C.; Vaccalluzzo, A.; Sanfilippo, R. R.; Coman, M. M.; Grimaldi, R. L.; Caggia, C.; Randazzo, C. L.; Russo, N.; Panella, M. M.; Cianci, A.; Verdenelli, M. C.
Lacticaseibacillus rhamnosus CA15 (DSM 33960) strain as a new driver in restoring the normal vaginal microbiota: A randomized, double-blind, placebo-controlled clinical trial
2023-01-01 Maria Chiara Rapisarda, Agnese; Pino, Alessandra; Grimaldi, RAFFAELA LUISA; Caggia, Cinzia; Randazzo, CINZIA LUCIA; Cianci, Antonio
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| GUT MICROBIOTA, PROBIOTICS AND COLORECTAL CANCER: A TIGHT RELATION | 1-gen-2020 | Pino, A.; de Angelis, M.; Chieppa, M.; Caggia, C.; Randazzo, C. L. | |
| Treatment of winery wastewater with a multistage constructedwetland system for irrigation reuse | 1-gen-2020 | Milani, M.; Consoli, S.; Marzo, A.; Pino, A.; Randazzo, C.; Barbagallo, S.; Cirelli, G. L. | |
| The Wide Range of Antibiotic Resistance and Variability of Genotypic Profiles in Escherichia coli from Domestic Animals in Eastern Sicily | 1-gen-2021 | Russo, Nunziatina; Stamilla, Alessandro; Cascone, Giuseppe; Randazzo, CINZIA LUCIA; Messina, Antonino; Lanza, Massimiliano; Pino, Alessandra; Caggia, Cinzia; Antoci, Francesco | |
| A clinical pilot study on the effect of the probiotic Lacticaseibacillus rhamnosus TOM 22.8 strain in women with vaginal dysbiosis | 1-gen-2021 | Pino, A.; Rapisarda, A. M. C.; Vitale, S. G.; Cianci, S.; Caggia, C.; Randazzo, C. L.; Cianci, A. | |
| Effect of seasonality on physico-chemical and microbiological properties of nicastrese milk and artisanal cheese | 1-gen-2021 | Pino, A.; Liotta, L.; Caggia, C.; Chiofalo, V.; De Nardo, F.; Zumbo, A.; Todaro, A.; Randazzo, Cl. | |
| Adjunct culture of non-starter lactic acid bacteria for the production of provola dei nebrodi PDO cheese: In vitro screening and pilot-scale cheese-making | 1-gen-2021 | Randazzo, C. L.; Liotta, L.; De Angelis, M.; Celano, G.; Russo, N.; Van Hoorde, K.; Chiofalo, V.; Pino, A.; Caggia, C. | |
| Olive mill wastewater as renewable raw materials to generate high added-value products for agro-food industries. | 1-gen-2021 | Foti, P.; Romeo, F. V.; Russo, N.; Pino, A.; Vaccalluzzo, A.; Caggia, C.; Randazzo, C. L. | |
| Formulation of germinated brown rice fermented products functionalized by probiotics | 1-gen-2022 | Pino, A; Nicosia, Fd; Agolino, G; Timpanaro, N; Barbagallo, I; Ronsisvalle, S; Caggia, C; Randazzo, Cl | |
| Antimicrobial activity of bovine lactoferrin against Gardnerella species clinical isolates | 1-gen-2022 | Pino, Alessandra; Mazza, Tommaso; Matthews, Maura-Ann H.; Castellana, Stefano; Caggia, Cinzia; Randazzo, Cinzia L.; Gelbfish, Gary A. | |
| Olive Pomace and Pâté Olive Cake as Suitable Ingredients for Food and Feed | 1-gen-2022 | Foti, P.; Pino, A.; Romeo, F. V.; Vaccalluzzo, A.; Caggia, C.; Randazzo, C. L. | |
| Plant Milk-Clotting Enzymes for Cheesemaking. | 1-gen-2022 | Nicosia, F.; Puglisi, I.; Pino, A.; Caggia, C.; Randazzo, C. L. | |
| Metagenetic and Volatilomic Approaches to Elucidate the Effect of Lactiplantibacillus plantarum Starter Cultures on Sicilian Table Olives | 1-gen-2022 | Vaccalluzzo, A.; Celano, G.; Pino, A.; Calabrese, F. M.; Foti, P.; Caggia, C.; Randazzo, C. | |
| Microbial Consortia Involved in Traditional Sicilian Sourdough: Characterization of Lactic Acid Bacteria and Yeast Populations | 1-gen-2022 | Pino, A.; Russo, N.; Solieri, L.; Sola, L.; Caggia, C.; Randazzo, C. L. | |
| An Easy and Cheap Kiwi-Based Preparation as Vegetable Milk Coagulant: Preliminary Study at the Laboratory Scale | 1-gen-2022 | Nicosia, FABRIZIO DOMENICO; Puglisi, Ivana; Pino, Alessandra; Baglieri, Andrea; La Cava, Rosita; Caggia, Cinzia; Fernandes de Carvalho, Antonio; Randazzo, CINZIA LUCIA | |
| Metabolomic and transcriptional profiling of oleuropein bioconversion into hydroxytyrosol during table olive fermentation by Lactiplantibacillus plantarum | 1-gen-2022 | Vaccalluzzo, A.; Solieri, L.; Tagliazucchi, D.; Cattivelli, A.; Martini, S.; Pino, A.; Caggia, C.; Randazzo, C. L. | |
| The role of genital tract microbiome in fertility: A systematic review | 1-gen-2022 | Vitale, S. G.; Ferrari, F.; Ciebiera, M.; Zgliczynska, M.; Rapisarda, A. M. C.; Vecchio, G. M.; Pino, A.; Angelico, G.; Knafel, A.; Riemma, G.; De Franciscis, P.; Cianci, S. | |
| Lacticaseibacillus rhamnosus CA15 (DSM 33960) as a Candidate Probiotic Strain for Human Health | 1-gen-2022 | Pino, A.; Vaccalluzzo, A.; Caggia, C.; Balzaretti, S.; Vanella, L.; Sorrenti, V.; Ronkainen, A.; Satokari, R.; Randazzo, C. L. | |
| Characterization of Bifidobacterium asteroides Isolates | 1-gen-2022 | Pino, A.; Benkaddour, B.; Inturri, R.; Amico, P.; Vaccaro, S. C.; Russo, N.; Vaccalluzzo, A.; Agolino, G.; Caggia, C.; Miloud, H.; Randazzo, C. L. | |
| Oral Intake of the Commercial Probiotic Blend Synbio® for the Management of Vaginal Dysbiosis | 1-gen-2023 | Pino, A.; Rapisarda, A. M. C.; Vaccalluzzo, A.; Sanfilippo, R. R.; Coman, M. M.; Grimaldi, R. L.; Caggia, C.; Randazzo, C. L.; Russo, N.; Panella, M. M.; Cianci, A.; Verdenelli, M. C. | |
| Lacticaseibacillus rhamnosus CA15 (DSM 33960) strain as a new driver in restoring the normal vaginal microbiota: A randomized, double-blind, placebo-controlled clinical trial | 1-gen-2023 | Maria Chiara Rapisarda, Agnese; Pino, Alessandra; Grimaldi, RAFFAELA LUISA; Caggia, Cinzia; Randazzo, CINZIA LUCIA; Cianci, Antonio |
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