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Titolo Data di pubblicazione Autore(i) File
Alternative legume seeds and lamb meat quality 1-gen-2007 Lanza, Massimiliano; Bella, MARCO SEBASTIANO; Priolo, Alessandro; Pennisi, P. file da validare
Effect of dietary condensed tannins on lamb intramuscular fatty acids 1-gen-2007 Vasta, M; Lanza, Massimiliano; Pennisi, P; Bella, MARCO SEBASTIANO; Priolo, Alessandro file da validare
Intramuscular fatty acid composition of lambs given a tanniniferous diet with or without polyethylen glycol supplementation 1-gen-2007 Vasta, V; Pennisi, P; Lanza, Massimiliano; Barbagallo, D; Bella, MARCO SEBASTIANO; Priolo, Alessandro
Particle size analysis: Effect of homogenization speed 1-gen-2008 Karumendu, L; Hopkins, D. L; VAN DEN, Ven; R, Kerr; M. J, Lamb; T., A.; Lanza, Massimiliano file da validare
Alternative feed resourches and their effects on the quality of meat and milk from small ruminants 1-gen-2008 Vasta, V; Nudda, A; Cannas, A; Lanza, M; Priolo, Alessandro
Misure combinate di spettroscopia d’impedenza e luminescenza a tempi lunghi su carne suina 1-gen-2009 Triglia, Antonio; Bellia, P; Ciciulla, D; Falciglia, F; Grasso, Rosaria; Gulino, M; Lanza, Massimiliano; Musumeci, Francesco; Scordino, Agata; Trovato, L. file da validare
Fatty acid profile in the ruminal fluid and in the m. longissimus dorsi of lambs fed herbage or concentrate with or without tannins 1-gen-2009 Vasta, V; Mele, M; Serra, A; Luciano, G; Scerra, M; Lanza, Massimiliano; Priolo, Alessandro
Meat quality and intramuscular fatty acid composition of Sanfratellano and Haflinger foals 1-gen-2009 Lanza, M; Landi, CLAUDIA TIZIANA; Scerra, Manuel; Galofaro, Vittorio; Pennisi, Pietro file da validare
Dietary tannins improve lamb meat colour stability 1-gen-2009 Luciano, G; Monahan, F. J.; Vasta, V; Biondi, Luisa; Lanza, Massimiliano; Priolo, Alessandro
Lamb meat colour stability as affected by dietary tannins 1-gen-2009 Luciano, G; Monahan, F. J.; Vasta, V; Biondi, Luisa; Lanza, Massimiliano; Bella, MARCO SEBASTIANO; Pennisi, P; Priolo, Alessandro
Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins 1-gen-2009 Vasta, V; Mele, M; Serra, A; Scerra, M; Luciano, G; Lanza, Massimiliano; Priolo, Alessandro file da validare
Particle size analysis of lamb meat: Effect of homogenization speed, comparison with myofibrillar fragmentation index and its relationship with shear force 1-gen-2009 Karumendu, L. U; VAN DEN, Ven; R, Kerr; M., J; Lanza, Massimiliano; M, Hopkins; D., L. file da validare
Effects of supplementation with linseed and olive cake on fatty acid composition and lipid oxidation of lamb meat 1-gen-2010 Conte, G; Mele, M; Pauselli, M; Luciano, G; Serra, A; Morbidini, L; Lanza, Massimiliano; Pennisi, P; Secchiari, P. file da validare
Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins 1-gen-2010 Vasta, V; YANEZ RUIZ, D. R.; Mele, M; Serra, A; Luciano, G; Lanza, Massimiliano; Biondi, Luisa; Priolo, Alessandro
Effect of CSN1S1 genotype and its interaction with diet energy level on milk production and quality in Girgentana goats fed ad libitum 1-gen-2010 Pagano, R. I.; Pennisi, P; Valenti, B; Lanza, Massimiliano; DI TRANA, A; DI GREGORIO, P; DE ANGELIS, Anna; Avondo, Marcella
Polymorphism at αs1-casein locus. Effect of genotype × diet interaction on milk fatty acid composition in Girgentana goat 1-gen-2010 Valenti, B; Pagano, R. I.; Pennisi, P; Lanza, M; Avondo, M
Relationship between consumer ranking of lamb colour and objective measures of colour 1-gen-2010 Khljiji, S; VAN DEN VEN, R; Lamb, T. A.; Lanza, Massimiliano; Hopkins, D. L.
Milk production and composition in two Mediterranean goat breeds based on the alpha s1 casein locus (CSN1S1) genotype 1-gen-2011 Di Trana, A; Pagano, Ri; Di Gregorio, P; Lanza, Massimiliano; Claps, S; Avondo, Marcella file da validare
Analisi smart nose in formaggi di capra Girgentana in relazione al genotipo al locus della alfas1-caseina e alla degradabilità proteica della dieta 1-gen-2011 Pagano, R. I.; Finocchiaro, L.; Lanza, Massimiliano; Rapisarda, T.; Carpino, S.; Avondo, Marcella
Antioxidant status, colour stability and myoglobin resistance to oxidation of longissimus dorsi muscle from lambs fed a tannin-containing diet 1-gen-2011 Luciano, G; Vasta, V; Monahan, F. J.; LOPEZ ANDRES, P; Biondi, Luisa; Lanza, M; Priolo, Alessandro
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