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SPINA, DANIELA IVANA

SPINA, DANIELA IVANA  

AGRICOLTURA, ALIMENTAZIONE E AMBIENTE (Di3A)  

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Risultati 1 - 20 di 25 (tempo di esecuzione: 0.046 secondi).
Titolo Data di pubblicazione Autore(i) File
An Agricultural Career through the Lens of Young People 1-gen-2023 Consentino, Federica; Vindigni, Gabriella; Spina, Daniela; Monaco, Clara; Peri, Iuri
Bioinformatics approach to mitigate mislabeling in EU seafood market and protect consumer health 1-gen-2021 Vindigni, G.; Pulvirenti, A.; Alaimo, S.; Monaco, C.; Spina, D.; Peri, I.
Climate Change Perception and Innovative Mitigation Practices Adopted by Hungarian Farms 1-gen-2023 Hamam, M.; Raimondo, M.; Spina, D.; Kiraly, G.; Di Vita, G.; D'Amico, M.; Toth, J.
Clustering olive oil mills through a spatial and economic GIS-based approach 1-gen-2024 Modica, Giuseppe; Pulvirenti, Angelo; Spina, Daniela; Bracco, Salvatore; D'Amico, Mario; DI VITA, Giuseppe
Consumers' Attitudes and Purchase Intention for a Vitamin-Enriched Extra Virgin Olive Oil 1-gen-2022 Hamam, Manal; Di Vita, Giuseppe; Zanchini, Raffaele; Spina, Daniela; Raimondo, Maria; Pilato, Manuela; D'Amico, Mario
Eliciting Consumers' Health Consciousness and Price-Related Determinants for Polyphenol-Enriched Olive Oil 1-gen-2022 Zanchini, R; Di Vita, G; Spina, D; De Luca, Ai; D'Amico, M
Enhancing the extended value chain of the aromatic plant sector in Italy: a multiple correspondence analysis based on stakeholders’ opinions 1-gen-2023 Di Vita, Giuseppe; Spina, DANIELA IVANA; De Cianni, Rachele; Carbone, Roberto; D'Amico, Mario; Zanchini, Raffaele
Exploring Consumers’ Attitudes towards Food Products Derived by New Plant Breeding Techniques 1-gen-2022 Vindigni, Gabriella; Peri, Iuri; Consentino, Federica; Selvaggi, Roberta; Spina, Daniela
Exploring Purchasing Determinants for a Low Fat Content Salami: Are Consumers Willing to Pay for an Additional Premium? 1-gen-2022 DI VITA, Giuseppe; Zanchini, Raffaele; Spina, Daniela; Maesano, Giulia; LA VIA, Giovanni; D'Amico, Mario
Financial sustainability in agri-food supply chains: A system approach 1-gen-2023 Hamam, Manal; Spina, Daniela; Selvaggi, Roberta; Vindigni, Gabriella; Pappalardo, Gioacchino; D'Amico, Mario; Chinnici, Gaetano
From Roots to Leaves: Understanding Consumer Acceptance in Implementing Climate-Resilient Strategies in Viticulture 1-gen-2024 DI VITA, Giuseppe; Califano, Giovanbattista; Raimondo, Maria; Spina, Daniela; Hamam, Manal; D’Amico, Mario; Caracciolo, Francesco
How do farmers plan to safeguard the environment? Empirical evidence on farmers' intentions to adopt organic pest management practices 1-gen-2023 Spina, Daniela; Caracciolo, Francesco; Chinnici, Gaetano; DI VITA, Giuseppe; Selvaggi, Roberta; Pappalardo, Gioacchino; Pecorino, Biagio; D’Amico, Mario
Identifying Themes and Patterns on Management of Horticultural Innovations with an Automated Text Analysis 1-gen-2021 Spina, Daniela; Vindigni, Gabriella; Pecorino, Biagio; Pappalardo, Gioacchino; D’Amico, Mario; Chinnici, Gaetano
Industrial symbiosis and agri-food system: Themes, links, and relationships 1-gen-2023 Hamam, M; Spina, D; Raimondo, M; Di Vita, G; Zanchini, R; Chinnici, G; Toth, J; D'Amico, M
Intrinsic motivation strongly affects the readiness toward circular food consumption: evidence from the motivation–opportunity–ability model 1-gen-2024 Raimondo, Maria; Spina, DANIELA IVANA; Hamam, MANAL SAMIR; D'Amico, Mario; Caracciolo, Francesco
Le politiche comunitarie per lo sviluppo rurale 1-gen-2008 Vindigni, Gabriella; Spina, D. file da validare
Market Trends of Medicinal and Aromatic Plants in Italy: Future Scenarios Based on the Delphi Method 1-gen-2023 Spina, D.; Barbieri, C.; Carbone, R.; Hamam, M.; D'Amico, M.; Di Vita, G.
Motivation and opportunity may drive Tunisian farmers to reduce chemical pesticides in horticulture 1-gen-2024 Raimondo, Maria; Spina, Daniela; Chinnici, Gaetano; DI VITA, Giuseppe; D'Amico, Mario; Caracciolo, Francesco
Shedding light on peri-urban ecosystem services using automated content analysis 1-gen-2021 Vindigni, G.; Mosca, A.; Bartoloni, T.; Spina, D.
Simply red? The effects of distinct colours and sustainable production methods on the consumers’ preferences for healthier sweet peppers 1-gen-2024 Di Vita, G.; Zanchini, R.; Spina, D.; Vastola, A.; D'Amico, M.; Caracciolo, F.