SPINA, DANIELA IVANA
SPINA, DANIELA IVANA
AGRICOLTURA, ALIMENTAZIONE E AMBIENTE (Di3A)
Bioinformatics approach to mitigate mislabeling in EU seafood market and protect consumer health
2021-01-01 Vindigni, G.; Pulvirenti, A.; Alaimo, S.; Monaco, C.; Spina, D.; Peri, I.
Climate Change Perception and Innovative Mitigation Practices Adopted by Hungarian Farms
2023-01-01 Hamam, M.; Raimondo, M.; Spina, D.; Kiraly, G.; Di Vita, G.; D'Amico, M.; Toth, J.
Consumers' Attitudes and Purchase Intention for a Vitamin-Enriched Extra Virgin Olive Oil
2022-01-01 Hamam, Manal; Di Vita, Giuseppe; Zanchini, Raffaele; Spina, Daniela; Raimondo, Maria; Pilato, Manuela; D'Amico, Mario
Eliciting Consumers' Health Consciousness and Price-Related Determinants for Polyphenol-Enriched Olive Oil
2022-01-01 Zanchini, R; Di Vita, G; Spina, D; De Luca, Ai; D'Amico, M
Enhancing the extended value chain of the aromatic plant sector in Italy: a multiple correspondence analysis based on stakeholders’ opinions
2023-01-01 Di Vita, G.; Spina, D.; De Cianni, R.; Carbone, R.; D'Amico, M.; Zanchini, R.
Exploring Consumers’ Attitudes towards Food Products Derived by New Plant Breeding Techniques
2022-01-01 Vindigni, Gabriella; Peri, Iuri; Consentino, Federica; Selvaggi, Roberta; Spina, Daniela
Exploring Purchasing Determinants for a Low Fat Content Salami: Are Consumers Willing to Pay for an Additional Premium?
2022-01-01 DI VITA, Giuseppe; Zanchini, Raffaele; Spina, Daniela; Maesano, Giulia; LA VIA, Giovanni; D'Amico, Mario
Financial sustainability in agri-food supply chains: A system approach
2023-01-01 Hamam, Manal; Spina, Daniela; Selvaggi, Roberta; Vindigni, Gabriella; Pappalardo, Gioacchino; D'Amico, Mario; Chinnici, Gaetano
From Roots to Leaves: Understanding Consumer Acceptance in Implementing Climate-Resilient Strategies in Viticulture
2024-01-01 DI VITA, Giuseppe; Califano, Giovanbattista; Raimondo, Maria; Spina, Daniela; Hamam, Manal; D’Amico, Mario; Caracciolo, Francesco
How do farmers plan to safeguard the environment? Empirical evidence on farmers' intentions to adopt organic pest management practices
2023-01-01 Spina, Daniela; Caracciolo, Francesco; Chinnici, Gaetano; DI VITA, Giuseppe; Selvaggi, Roberta; Pappalardo, Gioacchino; Pecorino, Biagio; D’Amico, Mario
Identifying Themes and Patterns on Management of Horticultural Innovations with an Automated Text Analysis
2021-01-01 Spina, Daniela; Vindigni, Gabriella; Pecorino, Biagio; Pappalardo, Gioacchino; D’Amico, Mario; Chinnici, Gaetano
Industrial symbiosis and agri-food system: Themes, links, and relationships
2023-01-01 Hamam, M; Spina, D; Raimondo, M; Vita, Gd; Zanchini, R; Chinnici, G; Toth, J; D'Amico, M
Intrinsic motivation strongly affects the readiness toward circular food consumption: evidence from the motivation–opportunity–ability model
2024-01-01 Raimondo, Maria; Spina, DANIELA IVANA; Hamam, MANAL SAMIR; D'Amico, Mario; Caracciolo, Francesco
Le politiche comunitarie per lo sviluppo rurale
file da validare2008-01-01 Vindigni, Gabriella; Spina, D.
Market Trends of Medicinal and Aromatic Plants in Italy: Future Scenarios Based on the Delphi Method
2023-01-01 Spina, D.; Barbieri, C.; Carbone, R.; Hamam, M.; D'Amico, M.; Di Vita, G.
Shedding light on peri-urban ecosystem services using automated content analysis
2021-01-01 Vindigni, G.; Mosca, A.; Bartoloni, T.; Spina, D.
The effect of fertilization with microfiltered liquid digestate on the quality parameters of Citrus fruits
2023-01-01 Castellano, A; Selvaggi, R; Mantovi, P; Spina, D; Hamam, M; Pappalardo, G
The Hierarchical Utility of Credence Attributes of Orange Marmalade: What do ConsumerS Look for in a Multi-Claim Food Product?
2023-01-01 Di Vita, G.; Zanchini, R.; Spina, D.; Pappalardo, G.; Schimmenti, E.; D'Amico, M.
The thin line between tradition and well-being: Consumer responds to health and typicality attributes for dry-cured ham
2022-01-01 Maesano, G; Zanchini, R; Barbieri, C; Spina, D; Caracciolo, F; D'Amico, M; Di Vita, G
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Bioinformatics approach to mitigate mislabeling in EU seafood market and protect consumer health | 1-gen-2021 | Vindigni, G.; Pulvirenti, A.; Alaimo, S.; Monaco, C.; Spina, D.; Peri, I. | |
| Climate Change Perception and Innovative Mitigation Practices Adopted by Hungarian Farms | 1-gen-2023 | Hamam, M.; Raimondo, M.; Spina, D.; Kiraly, G.; Di Vita, G.; D'Amico, M.; Toth, J. | |
| Consumers' Attitudes and Purchase Intention for a Vitamin-Enriched Extra Virgin Olive Oil | 1-gen-2022 | Hamam, Manal; Di Vita, Giuseppe; Zanchini, Raffaele; Spina, Daniela; Raimondo, Maria; Pilato, Manuela; D'Amico, Mario | |
| Eliciting Consumers' Health Consciousness and Price-Related Determinants for Polyphenol-Enriched Olive Oil | 1-gen-2022 | Zanchini, R; Di Vita, G; Spina, D; De Luca, Ai; D'Amico, M | |
| Enhancing the extended value chain of the aromatic plant sector in Italy: a multiple correspondence analysis based on stakeholders’ opinions | 1-gen-2023 | Di Vita, G.; Spina, D.; De Cianni, R.; Carbone, R.; D'Amico, M.; Zanchini, R. | |
| Exploring Consumers’ Attitudes towards Food Products Derived by New Plant Breeding Techniques | 1-gen-2022 | Vindigni, Gabriella; Peri, Iuri; Consentino, Federica; Selvaggi, Roberta; Spina, Daniela | |
| Exploring Purchasing Determinants for a Low Fat Content Salami: Are Consumers Willing to Pay for an Additional Premium? | 1-gen-2022 | DI VITA, Giuseppe; Zanchini, Raffaele; Spina, Daniela; Maesano, Giulia; LA VIA, Giovanni; D'Amico, Mario | |
| Financial sustainability in agri-food supply chains: A system approach | 1-gen-2023 | Hamam, Manal; Spina, Daniela; Selvaggi, Roberta; Vindigni, Gabriella; Pappalardo, Gioacchino; D'Amico, Mario; Chinnici, Gaetano | |
| From Roots to Leaves: Understanding Consumer Acceptance in Implementing Climate-Resilient Strategies in Viticulture | 1-gen-2024 | DI VITA, Giuseppe; Califano, Giovanbattista; Raimondo, Maria; Spina, Daniela; Hamam, Manal; D’Amico, Mario; Caracciolo, Francesco | |
| How do farmers plan to safeguard the environment? Empirical evidence on farmers' intentions to adopt organic pest management practices | 1-gen-2023 | Spina, Daniela; Caracciolo, Francesco; Chinnici, Gaetano; DI VITA, Giuseppe; Selvaggi, Roberta; Pappalardo, Gioacchino; Pecorino, Biagio; D’Amico, Mario | |
| Identifying Themes and Patterns on Management of Horticultural Innovations with an Automated Text Analysis | 1-gen-2021 | Spina, Daniela; Vindigni, Gabriella; Pecorino, Biagio; Pappalardo, Gioacchino; D’Amico, Mario; Chinnici, Gaetano | |
| Industrial symbiosis and agri-food system: Themes, links, and relationships | 1-gen-2023 | Hamam, M; Spina, D; Raimondo, M; Vita, Gd; Zanchini, R; Chinnici, G; Toth, J; D'Amico, M | |
| Intrinsic motivation strongly affects the readiness toward circular food consumption: evidence from the motivation–opportunity–ability model | 1-gen-2024 | Raimondo, Maria; Spina, DANIELA IVANA; Hamam, MANAL SAMIR; D'Amico, Mario; Caracciolo, Francesco | |
| Le politiche comunitarie per lo sviluppo rurale | 1-gen-2008 | Vindigni, Gabriella; Spina, D. | file da validare |
| Market Trends of Medicinal and Aromatic Plants in Italy: Future Scenarios Based on the Delphi Method | 1-gen-2023 | Spina, D.; Barbieri, C.; Carbone, R.; Hamam, M.; D'Amico, M.; Di Vita, G. | |
| Shedding light on peri-urban ecosystem services using automated content analysis | 1-gen-2021 | Vindigni, G.; Mosca, A.; Bartoloni, T.; Spina, D. | |
| The effect of fertilization with microfiltered liquid digestate on the quality parameters of Citrus fruits | 1-gen-2023 | Castellano, A; Selvaggi, R; Mantovi, P; Spina, D; Hamam, M; Pappalardo, G | |
| The Hierarchical Utility of Credence Attributes of Orange Marmalade: What do ConsumerS Look for in a Multi-Claim Food Product? | 1-gen-2023 | Di Vita, G.; Zanchini, R.; Spina, D.; Pappalardo, G.; Schimmenti, E.; D'Amico, M. | |
| The thin line between tradition and well-being: Consumer responds to health and typicality attributes for dry-cured ham | 1-gen-2022 | Maesano, G; Zanchini, R; Barbieri, C; Spina, D; Caracciolo, F; D'Amico, M; Di Vita, G |