PARAFATI, LUCIA

PARAFATI, LUCIA  

AGRICOLTURA, ALIMENTAZIONE E AMBIENTE (Di3A)  

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Risultati 1 - 18 di 18 (tempo di esecuzione: 0.045 secondi).
Titolo Data di pubblicazione Autore(i) File
Addition of Olive Leaf Extract (OLE) for Producing Fortified Fresh Pasteurized Milk with An Extended Shelf Life 1-gen-2019 Palmeri, Rosa; Parafati, Lucia; Trippa, DANIELA ANTONINA; Siracusa, Laura; Arena, Elena; Restuccia, Cristina; Fallico, Biagio
Antimicrobial activity of cultivated cardoon (Cynara cardunculus L. var. altilis DC.) leaf extracts against bacterial species of agricultural and food interest 1-gen-2019 Scavo, A.; Pandino, G.; Restuccia, C.; Parafati, L.; Cirvilleri, G.; Mauromicale, G.
Antioxidant and antimicrobial properties of semi-processed frozen prickly pear juice as affected by cultivar and harvest time 1-gen-2020 Palmeri, R.; Parafati, L.; Arena, E.; Grassenio, E.; Restuccia, C.; Fallico, B.
Application of prickly pear fruit extract to improve domestic shelf life, quality and microbial safety of sliced beef 1-gen-2018 Palmeri, Rosa; Parafati, Lucia; Restuccia, Cristina; Fallico, Biagio
Characterization of prickly pear peel flour as a bioactive and functional ingredient in bread preparation 1-gen-2020 Parafati, L.; Restuccia, C.; Palmeri, R.; Fallico, B.; Arena, E.
Edible coatings incorporating pomegranate peel extract and biocontrol yeast to reduce Penicillium digitatum postharvest decay of oranges 1-gen-2018 Samira, Kharchoufi; Parafati, Lucia; Fabio, Licciardello; Muratore, Giuseppe; Mokthar, Hamdi; Cirvilleri, Gabriella; Restuccia, Cristina
The effects of olive leaf extract from a Sicilian cultivar in an experimental model of hepatic steatosis 1-gen-2017 Barbagallo, Ignazio; Li Volti, Giovanni; Raffaele, Marco; Distefano, Alfio; Palmeri, Rosa; Parafati, Lucia; Licari, Maria; Zingales, Veronica; Avola, Roberto; Vanella, Luca
Efficacy and mechanism of action of food isolated yeasts in the control of Aspergillus flavus growth on pistachio nuts 1-gen-2022 Parafati, Lucia; Restuccia, Cristina; Cirvilleri, Gabriella
Efficacy of different citrus essential oils to inhibit the growth and B1 aflatoxin biosynthesis of Aspergillus flavus 1-gen-2019 Restuccia, Cristina; OLIVERI CONTI, GEA MARZIA; Zuccarello, Pietro; Parafati, Lucia; Cristaldi, Antonio; Ferrante, Margherita
Impact of prickly pear extract on the quality parameters of beef burger patties after cooking 1-gen-2021 Parafati, Lucia; Restuccia, Cristina; Palmeri, Rosa; Fallico, Biagio; Arena, Elena
Influence of rootstock genotype on individual metabolic responses and antioxidant potential of blood orange cv. Tarocco Scirè 1-gen-2022 Modica, Giulia; Pannitteri, Claudia; Di Guardo, Mario; La Malfa, Stefano; Gentile, Alessandra; Ruberto, Giuseppe; Pulvirenti, Luana; Parafati, Lucia; Continella, Alberto; Siracusa, Laura
Killer yeasts isolated from olive brines: Technological and probiotic aptitudes 1-gen-2022 Parafati, L.; Palmeri, R.; Pitino, I.; Restuccia, C.
Mangifera indica l. Leaf extract induces adiponectin and regulates adipogenesis 1-gen-2019 Sferrazzo, G.; Palmeri, R.; Vanella, L.; Parafati, L.; Ronsisvalle, S.; Biondi, A.; Basile, F.; Volti, G. L.; Barbagallo, I.
Mangifera indica L. Leaves as a Potential Food Source of Phenolic Compounds with Biological Activity 1-gen-2022 Sferrazzo, Giuseppe; Palmeri, Rosa; Restuccia, Cristina; Parafati, Lucia; Siracusa, Laura; Spampinato, Mariarita; Carota, Giuseppe; Distefano, Alfio; DI ROSA, MICHELINO DANIELE ANTONIO; Tomasello, Barbara; Costantino, Angelita; Gulisano, Massimo; LI VOLTI, Giovanni; Barbagallo, Ignazio
Pollen viability and endophytic yeast species of Cistus creticus and C. monspeliensis 1-gen-2020 Zampino, D.; Duro, A.; Sciandrello, S.; Parafati, L.; Restuccia, C.
Pomegranate byproduct extracts as ingredients for producing experimental cheese with enhanced microbiological, functional, and physical characteristics 1-gen-2021 Parafati, L.; Pesce, F.; Siracusa, L.; Fallico, B.; Restuccia, C.; Palmeri, R.
Quality maintenance of beef burger patties by direct addiction or encapsulation of a prickly pear fruit extract 1-gen-2019 Parafati, Lucia; Palmeri, Rosa; Trippa, DANIELA ANTONINA; Restuccia, Cristina; Fallico, Biagio
Volatile organic compounds (VOCs) produced by biocontrol yeasts 1-gen-2019 Contarino, Rosaria; Brighina, Selina; Fallico, Biagio; Cirvilleri, Gabriella; Parafati, Lucia; Restuccia, Cristina