IRIS

PARAFATI, LUCIA

PARAFATI, LUCIA  

AGRICOLTURA, ALIMENTAZIONE E AMBIENTE (Di3A)  

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Risultati 1 - 20 di 35 (tempo di esecuzione: 0.027 secondi).
Titolo Data di pubblicazione Autore(i) File
Addition of Olive Leaf Extract (OLE) for Producing Fortified Fresh Pasteurized Milk with An Extended Shelf Life 1-gen-2019 Palmeri, Rosa; Parafati, Lucia; Trippa, DANIELA ANTONINA; Siracusa, Laura; Arena, Elena; Restuccia, Cristina; Fallico, Biagio
Antimicrobial activity of cultivated cardoon (Cynara cardunculus L. var. altilis DC.) leaf extracts against bacterial species of agricultural and food interest 1-gen-2019 Scavo, A.; Pandino, G.; Restuccia, C.; Parafati, L.; Cirvilleri, G.; Mauromicale, G.
Antioxidant and antimicrobial properties of semi-processed frozen prickly pear juice as affected by cultivar and harvest time 1-gen-2020 Palmeri, R.; Parafati, L.; Arena, E.; Grassenio, E.; Restuccia, C.; Fallico, B.
Application of prickly pear fruit extract to improve domestic shelf life, quality and microbial safety of sliced beef 1-gen-2018 Palmeri, Rosa; Parafati, Lucia; Restuccia, Cristina; Fallico, Biagio
Biocontrol ability and action mechanism of food-isolated yeast strains against Botrytis cinerea causing post-harvest bunch rot of table grape 1-gen-2015 Lucia, Parafati; Vitale, Alessandro; Restuccia, Cristina; Cirvilleri, Gabriella
Biocontrol ability of food-associated yeast strains against phytopathogenic molds. 1-gen-2013 Parafati, L.; Restuccia, Cristina; Cirvilleri, Gabriella file da validare
Biocontrol ability of food-isolated yeast strains against phytopathogenic molds 1-gen-2013 Lucia, Parafati; Restuccia, Cristina; Cirvilleri, Gabriella file da validare
Characterization of prickly pear peel flour as a bioactive and functional ingredient in bread preparation 1-gen-2020 Parafati, L.; Restuccia, C.; Palmeri, R.; Fallico, B.; Arena, E.
Edible coatings incorporating pomegranate peel extract and biocontrol yeast to reduce Penicillium digitatum postharvest decay of oranges 1-gen-2018 Samira, Kharchoufi; Parafati, Lucia; Fabio, Licciardello; Muratore, Giuseppe; Mokthar, Hamdi; Cirvilleri, Gabriella; Restuccia, Cristina
Efficacy and mechanism of action of food isolated yeasts in the control of Aspergillus flavus growth on pistachio nuts 1-gen-2022 Parafati, Lucia; Restuccia, Cristina; Cirvilleri, Gabriella
Efficacy of different citrus essential oils to inhibit the growth and B1 aflatoxin biosynthesis of Aspergillus flavus 1-gen-2019 Restuccia, Cristina; OLIVERI CONTI, GEA MARZIA; Zuccarello, Pietro; Parafati, Lucia; Cristaldi, Antonio; Ferrante, Margherita
EXOGLUCANASE GENES (WaEXG1 and WaEXG2) ARE INDUCED IN WICKERHAMOMYCES ANOMALUS WHEN THE YEAST IS GROWN ON GRAPE BERRIES AND GRAPE BERRIES INOCULATED WITH BOTRYTIS CINEREA 1-gen-2015 Lucia, Parafati; Restuccia, Cristina; Cirvilleri, Gabriella; Michael, Wisniewski file da validare
Exoglucanase Genes (WaEXG1 and WaEXG2) In Wickerhamomyces anomalus Respond to the Nutritional Environment and Differentially to Postharvest Pathogens 1-gen-2015 Lucia, Parafati; Restuccia, Cristina; Cirvilleri, Gabriella; Michael, Wisniewski file da validare
Glycerol ginger extract addition to edible coating formulation for preventing oxidation and fungal spoilage of stored walnuts 1-gen-2023 Shaukat, Muhammad Nouman; Palmeri, Rosa; Restuccia, Cristina; Parafati, Lucia; Fallico, Biagio
Heterogenized imidazolium-based ionic liquids in Pebax®Rnew. Thermal, gas transport and antimicrobial properties 1-gen-2020 Clarizia, G.; Bernardo, P.; Carroccio, S. C.; Ussia, M.; Restuccia, C.; Parafati, L.; Calarco, A.; Zampino, D. file da validare
Impact of prickly pear extract on the quality parameters of beef burger patties after cooking 1-gen-2021 Parafati, Lucia; Restuccia, Cristina; Palmeri, Rosa; Fallico, Biagio; Arena, Elena
Influence of rootstock genotype on individual metabolic responses and antioxidant potential of blood orange cv. Tarocco Scirè 1-gen-2022 Modica, Giulia; Pannitteri, Claudia; Di Guardo, Mario; La Malfa, Stefano; Gentile, Alessandra; Ruberto, Giuseppe; Pulvirenti, Luana; Parafati, Lucia; Continella, Alberto; Siracusa, Laura
Killer yeasts isolated from olive brines: Technological and probiotic aptitudes 1-gen-2022 Parafati, L.; Palmeri, R.; Pitino, I.; Restuccia, C.
Mangifera indica l. Leaf extract induces adiponectin and regulates adipogenesis 1-gen-2019 Sferrazzo, G.; Palmeri, R.; Vanella, L.; Parafati, L.; Ronsisvalle, S.; Biondi, A.; Basile, F.; Volti, G. L.; Barbagallo, I.
Mangifera indica L. Leaves as a Potential Food Source of Phenolic Compounds with Biological Activity 1-gen-2022 Sferrazzo, Giuseppe; Palmeri, Rosa; Restuccia, Cristina; Parafati, Lucia; Siracusa, Laura; Spampinato, Mariarita; Carota, Giuseppe; Distefano, Alfio; DI ROSA, MICHELINO DANIELE ANTONIO; Tomasello, Barbara; Costantino, Angelita; Gulisano, Massimo; LI VOLTI, Giovanni; Barbagallo, Ignazio