PARAFATI, LUCIA

PARAFATI, LUCIA  

AGRICOLTURA, ALIMENTAZIONE E AMBIENTE (Di3A)  

Mostra records
Risultati 1 - 20 di 40 (tempo di esecuzione: 0.062 secondi).
Titolo Data di pubblicazione Autore(i) File
Addition of Olive Leaf Extract (OLE) for Producing Fortified Fresh Pasteurized Milk with An Extended Shelf Life 1-gen-2019 Palmeri, Rosa; Parafati, Lucia; Trippa, Daniela; Siracusa, Laura; Arena, Elena; Restuccia, Cristina; Fallico, Biagio
Antimicrobial activity of cultivated cardoon (Cynara cardunculus L. var. altilis DC.) leaf extracts against bacterial species of agricultural and food interest 1-gen-2019 Scavo, A.; Pandino, G.; Restuccia, C.; Parafati, L.; Cirvilleri, G.; Mauromicale, G.
Antioxidant and antimicrobial properties of semi-processed frozen prickly pear juice as affected by cultivar and harvest time 1-gen-2020 Palmeri, R.; Parafati, L.; Arena, E.; Grassenio, E.; Restuccia, C.; Fallico, B.
Application of prickly pear fruit extract to improve domestic shelf life, quality and microbial safety of sliced beef 1-gen-2018 Palmeri, Rosa; Parafati, Lucia; Restuccia, Cristina; Fallico, Biagio
Biocontrol ability and action mechanism of food-isolated yeast strains against Botrytis cinerea causing post-harvest bunch rot of table grape 1-gen-2015 Lucia, Parafati; Vitale, Alessandro; Restuccia, Cristina; Cirvilleri, Gabriella
Biocontrol ability of food-associated yeast strains against phytopathogenic molds. 1-gen-2013 Parafati, L.; Restuccia, Cristina; Cirvilleri, Gabriella file da validare
Biocontrol ability of food-isolated yeast strains against phytopathogenic molds 1-gen-2013 Lucia, Parafati; Restuccia, Cristina; Cirvilleri, Gabriella file da validare
Biological control of postharvest phytopathogenic molds promoted by food-isolated yeasts 9-dic-2015 Parafati, Lucia
Characterization of prickly pear peel flour as a bioactive and functional ingredient in bread preparation 1-gen-2020 Parafati, L.; Restuccia, C.; Palmeri, R.; Fallico, B.; Arena, E.
Edible coatings incorporating pomegranate peel extract and biocontrol yeast to reduce Penicillium digitatum postharvest decay of oranges 1-gen-2018 Samira, Kharchoufi; Parafati, Lucia; Fabio, Licciardello; Muratore, Giuseppe; Mokthar, Hamdi; Cirvilleri, Gabriella; Restuccia, Cristina
Effect of UV-C Treatment on Shelf Life of Soft Wheat Bread (Bun) 1-gen-2024 Chiara Romano, Rita; Restuccia, Cristina; Rutigliano, CHIARA ALESSANDRA CARMEN; Spartà, Santi; Parafati, Lucia; Barbagallo, Riccardo N.; Muratore, Giuseppe
Efficacy and mechanism of action of food isolated yeasts in the control of Aspergillus flavus growth on pistachio nuts 1-gen-2022 Parafati, Lucia; Restuccia, Cristina; Cirvilleri, Gabriella
Efficacy of different citrus essential oils to inhibit the growth and B1 aflatoxin biosynthesis of Aspergillus flavus 1-gen-2019 Restuccia, Cristina; OLIVERI CONTI, GEA MARZIA; Zuccarello, Pietro; Parafati, Lucia; Cristaldi, Antonio; Ferrante, Margherita
EXOGLUCANASE GENES (WaEXG1 and WaEXG2) ARE INDUCED IN WICKERHAMOMYCES ANOMALUS WHEN THE YEAST IS GROWN ON GRAPE BERRIES AND GRAPE BERRIES INOCULATED WITH BOTRYTIS CINEREA 1-gen-2015 Lucia, Parafati; Restuccia, Cristina; Cirvilleri, Gabriella; Michael, Wisniewski file da validare
Exoglucanase Genes (WaEXG1 and WaEXG2) In Wickerhamomyces anomalus Respond to the Nutritional Environment and Differentially to Postharvest Pathogens 1-gen-2015 Lucia, Parafati; Restuccia, Cristina; Cirvilleri, Gabriella; Michael, Wisniewski file da validare
Glycerol ginger extract addition to edible coating formulation for preventing oxidation and fungal spoilage of stored walnuts 1-gen-2023 Shaukat, Muhammad Nouman; Palmeri, Rosa; Restuccia, Cristina; Parafati, Lucia; Fallico, Biagio
Heterogenized imidazolium-based ionic liquids in Pebax®Rnew. Thermal, gas transport and antimicrobial properties 1-gen-2020 Clarizia, G.; Bernardo, P.; Carroccio, S. C.; Ussia, M.; Restuccia, C.; Parafati, L.; Calarco, A.; Zampino, D.
Impact of prickly pear extract on the quality parameters of beef burger patties after cooking 1-gen-2021 Parafati, Lucia; Restuccia, Cristina; Palmeri, Rosa; Fallico, Biagio; Arena, Elena
Influence of rootstock genotype on individual metabolic responses and antioxidant potential of blood orange cv. Tarocco Scirè 1-gen-2022 Modica, Giulia; Pannitteri, Claudia; Di Guardo, Mario; La Malfa, Stefano; Gentile, Alessandra; Ruberto, Giuseppe; Pulvirenti, Luana; Parafati, Lucia; Continella, Alberto; Siracusa, Laura
Killer yeasts isolated from olive brines: Technological and probiotic aptitudes 1-gen-2022 Parafati, L.; Palmeri, R.; Pitino, I.; Restuccia, C.