PARAFATI, LUCIA
PARAFATI, LUCIA
AGRICOLTURA, ALIMENTAZIONE E AMBIENTE (Di3A)
Addition of Olive Leaf Extract (OLE) for Producing Fortified Fresh Pasteurized Milk with An Extended Shelf Life
2019-01-01 Palmeri, Rosa; Parafati, Lucia; Trippa, DANIELA ANTONINA; Siracusa, Laura; Arena, Elena; Restuccia, Cristina; Fallico, Biagio
Antimicrobial activity of cultivated cardoon (Cynara cardunculus L. var. altilis DC.) leaf extracts against bacterial species of agricultural and food interest
2019-01-01 Scavo, A.; Pandino, G.; Restuccia, C.; Parafati, L.; Cirvilleri, G.; Mauromicale, G.
Antioxidant and antimicrobial properties of semi-processed frozen prickly pear juice as affected by cultivar and harvest time
2020-01-01 Palmeri, R.; Parafati, L.; Arena, E.; Grassenio, E.; Restuccia, C.; Fallico, B.
Application of prickly pear fruit extract to improve domestic shelf life, quality and microbial safety of sliced beef
2018-01-01 Palmeri, Rosa; Parafati, Lucia; Restuccia, Cristina; Fallico, Biagio
Characterization of prickly pear peel flour as a bioactive and functional ingredient in bread preparation
2020-01-01 Parafati, L.; Restuccia, C.; Palmeri, R.; Fallico, B.; Arena, E.
Edible coatings incorporating pomegranate peel extract and biocontrol yeast to reduce Penicillium digitatum postharvest decay of oranges
2018-01-01 Samira, Kharchoufi; Parafati, Lucia; Fabio, Licciardello; Muratore, Giuseppe; Mokthar, Hamdi; Cirvilleri, Gabriella; Restuccia, Cristina
The effects of olive leaf extract from a Sicilian cultivar in an experimental model of hepatic steatosis
2017-01-01 Barbagallo, Ignazio; Li Volti, Giovanni; Raffaele, Marco; Distefano, Alfio; Palmeri, Rosa; Parafati, Lucia; Licari, Maria; Zingales, Veronica; Avola, Roberto; Vanella, Luca
Efficacy and mechanism of action of food isolated yeasts in the control of Aspergillus flavus growth on pistachio nuts
2022-01-01 Parafati, Lucia; Restuccia, Cristina; Cirvilleri, Gabriella
Efficacy of different citrus essential oils to inhibit the growth and B1 aflatoxin biosynthesis of Aspergillus flavus
2019-01-01 Restuccia, Cristina; OLIVERI CONTI, GEA MARZIA; Zuccarello, Pietro; Parafati, Lucia; Cristaldi, Antonio; Ferrante, Margherita
Impact of prickly pear extract on the quality parameters of beef burger patties after cooking
2021-01-01 Parafati, Lucia; Restuccia, Cristina; Palmeri, Rosa; Fallico, Biagio; Arena, Elena
Influence of rootstock genotype on individual metabolic responses and antioxidant potential of blood orange cv. Tarocco Scirè
2022-01-01 Modica, Giulia; Pannitteri, Claudia; Di Guardo, Mario; La Malfa, Stefano; Gentile, Alessandra; Ruberto, Giuseppe; Pulvirenti, Luana; Parafati, Lucia; Continella, Alberto; Siracusa, Laura
Killer yeasts isolated from olive brines: Technological and probiotic aptitudes
2022-01-01 Parafati, L.; Palmeri, R.; Pitino, I.; Restuccia, C.
Mangifera indica l. Leaf extract induces adiponectin and regulates adipogenesis
2019-01-01 Sferrazzo, G.; Palmeri, R.; Vanella, L.; Parafati, L.; Ronsisvalle, S.; Biondi, A.; Basile, F.; Volti, G. L.; Barbagallo, I.
Mangifera indica L. Leaves as a Potential Food Source of Phenolic Compounds with Biological Activity
2022-01-01 Sferrazzo, Giuseppe; Palmeri, Rosa; Restuccia, Cristina; Parafati, Lucia; Siracusa, Laura; Spampinato, Mariarita; Carota, Giuseppe; Distefano, Alfio; DI ROSA, MICHELINO DANIELE ANTONIO; Tomasello, Barbara; Costantino, Angelita; Gulisano, Massimo; LI VOLTI, Giovanni; Barbagallo, Ignazio
Pollen viability and endophytic yeast species of Cistus creticus and C. monspeliensis
2020-01-01 Zampino, D.; Duro, A.; Sciandrello, S.; Parafati, L.; Restuccia, C.
Pomegranate byproduct extracts as ingredients for producing experimental cheese with enhanced microbiological, functional, and physical characteristics
2021-01-01 Parafati, L.; Pesce, F.; Siracusa, L.; Fallico, B.; Restuccia, C.; Palmeri, R.
Quality maintenance of beef burger patties by direct addiction or encapsulation of a prickly pear fruit extract
2019-01-01 Parafati, Lucia; Palmeri, Rosa; Trippa, DANIELA ANTONINA; Restuccia, Cristina; Fallico, Biagio
Volatile organic compounds (VOCs) produced by biocontrol yeasts
2019-01-01 Contarino, Rosaria; Brighina, Selina; Fallico, Biagio; Cirvilleri, Gabriella; Parafati, Lucia; Restuccia, Cristina
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Addition of Olive Leaf Extract (OLE) for Producing Fortified Fresh Pasteurized Milk with An Extended Shelf Life | 1-gen-2019 | Palmeri, Rosa; Parafati, Lucia; Trippa, DANIELA ANTONINA; Siracusa, Laura; Arena, Elena; Restuccia, Cristina; Fallico, Biagio | |
| Antimicrobial activity of cultivated cardoon (Cynara cardunculus L. var. altilis DC.) leaf extracts against bacterial species of agricultural and food interest | 1-gen-2019 | Scavo, A.; Pandino, G.; Restuccia, C.; Parafati, L.; Cirvilleri, G.; Mauromicale, G. | |
| Antioxidant and antimicrobial properties of semi-processed frozen prickly pear juice as affected by cultivar and harvest time | 1-gen-2020 | Palmeri, R.; Parafati, L.; Arena, E.; Grassenio, E.; Restuccia, C.; Fallico, B. | |
| Application of prickly pear fruit extract to improve domestic shelf life, quality and microbial safety of sliced beef | 1-gen-2018 | Palmeri, Rosa; Parafati, Lucia; Restuccia, Cristina; Fallico, Biagio | |
| Characterization of prickly pear peel flour as a bioactive and functional ingredient in bread preparation | 1-gen-2020 | Parafati, L.; Restuccia, C.; Palmeri, R.; Fallico, B.; Arena, E. | |
| Edible coatings incorporating pomegranate peel extract and biocontrol yeast to reduce Penicillium digitatum postharvest decay of oranges | 1-gen-2018 | Samira, Kharchoufi; Parafati, Lucia; Fabio, Licciardello; Muratore, Giuseppe; Mokthar, Hamdi; Cirvilleri, Gabriella; Restuccia, Cristina | |
| The effects of olive leaf extract from a Sicilian cultivar in an experimental model of hepatic steatosis | 1-gen-2017 | Barbagallo, Ignazio; Li Volti, Giovanni; Raffaele, Marco; Distefano, Alfio; Palmeri, Rosa; Parafati, Lucia; Licari, Maria; Zingales, Veronica; Avola, Roberto; Vanella, Luca | |
| Efficacy and mechanism of action of food isolated yeasts in the control of Aspergillus flavus growth on pistachio nuts | 1-gen-2022 | Parafati, Lucia; Restuccia, Cristina; Cirvilleri, Gabriella | |
| Efficacy of different citrus essential oils to inhibit the growth and B1 aflatoxin biosynthesis of Aspergillus flavus | 1-gen-2019 | Restuccia, Cristina; OLIVERI CONTI, GEA MARZIA; Zuccarello, Pietro; Parafati, Lucia; Cristaldi, Antonio; Ferrante, Margherita | |
| Impact of prickly pear extract on the quality parameters of beef burger patties after cooking | 1-gen-2021 | Parafati, Lucia; Restuccia, Cristina; Palmeri, Rosa; Fallico, Biagio; Arena, Elena | |
| Influence of rootstock genotype on individual metabolic responses and antioxidant potential of blood orange cv. Tarocco Scirè | 1-gen-2022 | Modica, Giulia; Pannitteri, Claudia; Di Guardo, Mario; La Malfa, Stefano; Gentile, Alessandra; Ruberto, Giuseppe; Pulvirenti, Luana; Parafati, Lucia; Continella, Alberto; Siracusa, Laura | |
| Killer yeasts isolated from olive brines: Technological and probiotic aptitudes | 1-gen-2022 | Parafati, L.; Palmeri, R.; Pitino, I.; Restuccia, C. | |
| Mangifera indica l. Leaf extract induces adiponectin and regulates adipogenesis | 1-gen-2019 | Sferrazzo, G.; Palmeri, R.; Vanella, L.; Parafati, L.; Ronsisvalle, S.; Biondi, A.; Basile, F.; Volti, G. L.; Barbagallo, I. | |
| Mangifera indica L. Leaves as a Potential Food Source of Phenolic Compounds with Biological Activity | 1-gen-2022 | Sferrazzo, Giuseppe; Palmeri, Rosa; Restuccia, Cristina; Parafati, Lucia; Siracusa, Laura; Spampinato, Mariarita; Carota, Giuseppe; Distefano, Alfio; DI ROSA, MICHELINO DANIELE ANTONIO; Tomasello, Barbara; Costantino, Angelita; Gulisano, Massimo; LI VOLTI, Giovanni; Barbagallo, Ignazio | |
| Pollen viability and endophytic yeast species of Cistus creticus and C. monspeliensis | 1-gen-2020 | Zampino, D.; Duro, A.; Sciandrello, S.; Parafati, L.; Restuccia, C. | |
| Pomegranate byproduct extracts as ingredients for producing experimental cheese with enhanced microbiological, functional, and physical characteristics | 1-gen-2021 | Parafati, L.; Pesce, F.; Siracusa, L.; Fallico, B.; Restuccia, C.; Palmeri, R. | |
| Quality maintenance of beef burger patties by direct addiction or encapsulation of a prickly pear fruit extract | 1-gen-2019 | Parafati, Lucia; Palmeri, Rosa; Trippa, DANIELA ANTONINA; Restuccia, Cristina; Fallico, Biagio | |
| Volatile organic compounds (VOCs) produced by biocontrol yeasts | 1-gen-2019 | Contarino, Rosaria; Brighina, Selina; Fallico, Biagio; Cirvilleri, Gabriella; Parafati, Lucia; Restuccia, Cristina |