| Nome |
# |
|
Trends in consumers’ preferences towards fresh-cut vegetables during the Covid-19 pandemic, file c4f50104-b35a-407f-a4e9-82f7c7e687af
|
273
|
|
Critical issues and opportunities for producing biomethane in Italy, file dfe4d22e-63f5-bb0a-e053-d805fe0a78d9
|
164
|
|
Making virtue out of necessity: Managing the citrus waste supply chain for bioeconomy applications, file dfe4d229-8c17-bb0a-e053-d805fe0a78d9
|
104
|
|
Regulatory Elements on the Circular Economy: Driving into the Agri-Food System, file dfe4d22e-87ee-bb0a-e053-d805fe0a78d9
|
91
|
|
Exploring consumer’s propensity to consume insect-based foods. Empirical evidence from a study in Southern Italy, file dfe4d22d-ced6-bb0a-e053-d805fe0a78d9
|
69
|
|
Is the Partnership Governance Able to Promote Endogenous Rural Development? A Preliminary Assessment under the Adaptive Co-Management Approach, file dfe4d22a-3278-bb0a-e053-d805fe0a78d9
|
67
|
|
Assessment of tomato peels suitable for producing biomethane within the context of circular economy: A gis-based model analysis, file dfe4d22e-63f3-bb0a-e053-d805fe0a78d9
|
56
|
|
Performance evaluation of digestate spreading machines in vineyards and citrus orchards: preliminary trials, file dfe4d22c-80ac-bb0a-e053-d805fe0a78d9
|
25
|
|
Supporting Agri-Food SMEs in Italy in the Post-COVID-19 Context: From Horizon 2020 to Horizon Europe, file dd385526-0d09-4415-a1af-715d29392194
|
24
|
|
The Human Resource Approach to Innovation in the Recent Growth of Floriculture Sector in Rural Areas of Sicily, file dfe4d229-023c-bb0a-e053-d805fe0a78d9
|
24
|
|
Italian consumers’ awareness, preferences and attitudes about Sicilian blood oranges (Arancia Rossa di Sicilia PGI), file e184aff2-613f-4ef2-93ee-5946031d65c5
|
23
|
|
Disponibilità a pagare per l’acquisto di alimenti funzionali: evidenze da un esperimento di scelta non-ipotetico, file dfe4d227-fe54-bb0a-e053-d805fe0a78d9
|
22
|
|
A review of the role of vegetal ecosystems in CO2capture, file dfe4d228-cc87-bb0a-e053-d805fe0a78d9
|
22
|
|
Recent scenarios in Italy on fresh-cut products in the Covid-19 context, file 664b1438-c097-4c4f-84d1-456c457c73c7
|
21
|
|
Driving Management of Novel Foods: A Network Analysis Approach, file dfe4d22e-5bda-bb0a-e053-d805fe0a78d9
|
18
|
|
Identifying Themes and Patterns on Management of Horticultural Innovations with an Automated Text Analysis, file dfe4d22e-ae24-bb0a-e053-d805fe0a78d9
|
18
|
|
Circular Economy Models in Agro-Food Systems: A Review, file dfe4d22e-8e3c-bb0a-e053-d805fe0a78d9
|
15
|
|
Energetic and Economic Analyses for Agricultural Management Models: The Calabria PGI Clementine Case Study, file dfe4d22a-71e9-bb0a-e053-d805fe0a78d9
|
13
|
|
Life cycle assessment of expanded clay granulate production using different fuels, file dfe4d229-84a9-bb0a-e053-d805fe0a78d9
|
10
|
|
Assessing the effects of “appeal to authority” in the evaluation of environmental goods. Evidences from an economic experiment in Mt Etna, Italy, file dfe4d22e-9d0e-bb0a-e053-d805fe0a78d9
|
10
|
|
Assessing the Effects of the Environment on Consumers’ Evaluations for Wine, file dfe4d22c-badb-bb0a-e053-d805fe0a78d9
|
9
|
|
Life-cycle assessment of biofortified productions: The case of selenium potato, file dfe4d22e-87cc-bb0a-e053-d805fe0a78d9
|
9
|
|
Qualità della network governance nelle aree rurali: il caso dei Gruppi di Azione Locale, file dfe4d227-0115-bb0a-e053-d805fe0a78d9
|
7
|
|
Effetti della riforma della PAC sulla redditività delle aziende cerealicole, file dfe4d227-54ea-bb0a-e053-d805fe0a78d9
|
7
|
|
Factors affecting purchasing process of digestate: evidence from an economic experiment on Sicilian farmers’ willingness to pay, file dfe4d229-1cc0-bb0a-e053-d805fe0a78d9
|
7
|
|
Bioeconomy for sustainable development of biomethane sector: Potential and challenges for agro-industrial by-products, file 62860322-f034-4bac-b1d9-a9e41f266654
|
6
|
|
A possible circular approach for social perception of climate adaptation action planning in metropolitan cities, file 7fe1eef6-2a56-4d07-869e-9f797e15c7df
|
6
|
|
Le politiche di sviluppo rurale a sostegno dei prodoti tipici; un'analisi nella prospettiva dell'economia delle esperienze, file dfe4d226-fa70-bb0a-e053-d805fe0a78d9
|
6
|
|
METODO E RISULTATI DI UN SISTEMA SEMPLIFICATO DI VALUTAZIONE DEGLI EFFETTI DELLA RIFORMA FISCHLER NELL’AGRICOLTURA SICILIANA, file dfe4d227-0618-bb0a-e053-d805fe0a78d9
|
6
|
|
Use of citrus pulp for biogas production: a GIS analysis of citrus-growing areas and processing industries in South Italy, file dfe4d228-ae6d-bb0a-e053-d805fe0a78d9
|
6
|
|
Analisi economico-agrarie della filiera agrumicola e strategie di valorizzazione, file dfe4d227-7053-bb0a-e053-d805fe0a78d9
|
5
|
|
Assessing the economic feasibility of high heat treatment, using evidence obtained from pasta factories in Sicily (Italy), file dfe4d227-d69a-bb0a-e053-d805fe0a78d9
|
4
|
|
THE EUROPEAN UNION RESPONSES TO THE IMPACT OF COVID 19 ON SMEs IN THE ITALIAN AGRI-FOOD SISTEM, file 5779801f-2606-479a-9daf-dd2a38e669a2
|
3
|
|
Evaluation of the performances of wine producers in Sicily, file dfe4d227-0213-bb0a-e053-d805fe0a78d9
|
3
|
|
Willingness-to-Pay for Multiple Units of Eco-
Friendly Wheat-Derived Products: Results From
Open-Ended Choice Experiments, file dfe4d227-1b8a-bb0a-e053-d805fe0a78d9
|
3
|
|
La redditività dell’olivicoltura nell’Unione Europea, file dfe4d227-5fbd-bb0a-e053-d805fe0a78d9
|
3
|
|
Business performance in the ornamental plants industry: a supply chain approach, file dfe4d227-890d-bb0a-e053-d805fe0a78d9
|
3
|
|
Assessing social relationships within Local Action Groups: a worthwhile tool for measuring LAGs’ effectiveness - Experiences from two Sicilian LEADER LAGs, file dfe4d227-a565-bb0a-e053-d805fe0a78d9
|
3
|
|
Assessment of the potential energy supply and biomethane from the anaerobic digestion of agro-food feedstocks in Sicily, file dfe4d228-9aad-bb0a-e053-d805fe0a78d9
|
3
|
|
Assessing willingness to pay for the terraced landscape of vineyards in mt. Etna (italy), file dfe4d229-b55e-bb0a-e053-d805fe0a78d9
|
3
|
|
A model of circular economy of citrus industry, file dfe4d229-f89c-bb0a-e053-d805fe0a78d9
|
3
|
|
Paradigm of the circular economy in agriculture: The case of vegetable seedlings for transplantation in nursery farms, file dfe4d229-f89e-bb0a-e053-d805fe0a78d9
|
3
|
|
Co-digestion of by-products and agricultural residues: A bioeconomy perspective for a Mediterranean feedstock mixture, file dfe4d22a-1fe9-bb0a-e053-d805fe0a78d9
|
3
|
|
Assessing the Technical Effectiveness and Economic Feasibility of Pest Management Through Structural Heat Treatment: An Entomological and Economic Analysis in Four Mills in Sicily (Italy), file dfe4d22b-6318-bb0a-e053-d805fe0a78d9
|
3
|
|
Life cycle assessment of tomato cultivation in Sicily: comparison between traditional and innovative method, file e12bcfcd-eab3-48cf-ac80-b7d5630080b8
|
3
|
|
The effect of a UNESCO world heritage site designation on willingness to pay to preserve an agri-environmental good: The case of the dry stone walls in Mt. Etna, file f067512b-6278-4f5d-b598-462144b8c5a8
|
3
|
|
How do farmers plan to safeguard the environment? Empirical evidence on farmers' intentions to adopt organic pest management practices, file 7f38bc8a-a4a1-49c8-9fea-a2900736801c
|
2
|
|
SHORT FOOD SUPPLY CHAIN AND LOCALLY PRODUCED WINES:
FACTORS AFFECTING CONSUMER BEHAVIOR, file dfe4d226-fe92-bb0a-e053-d805fe0a78d9
|
2
|
|
Biogasdone right: an innovative new system is commercialized in Italy, file dfe4d226-feee-bb0a-e053-d805fe0a78d9
|
2
|
|
Analysis of biomass availability for energy use in Sicily, file dfe4d227-04c7-bb0a-e053-d805fe0a78d9
|
2
|
|
Protected designation of origin (PDO) and protected geographical indication (PGI) Italian citrus productions, file dfe4d227-76b1-bb0a-e053-d805fe0a78d9
|
2
|
|
CHANGES IN SENSORY AND INSTRUMENTAL FEATURES OF INDUSTRIAL SICILIAN BREAD DURING STORAGE, file dfe4d227-aba6-bb0a-e053-d805fe0a78d9
|
2
|
|
Energy and environmental assessment of a traditional durum-wheat bread, file dfe4d228-bf4c-bb0a-e053-d805fe0a78d9
|
2
|
|
Assessing the economic feasibility of dietary supplements made with typical mediterranean food products, file dfe4d22a-1b7d-bb0a-e053-d805fe0a78d9
|
2
|
|
Factors influencing farmers’ decision to enter digestate market, file dfe4d22e-6158-bb0a-e053-d805fe0a78d9
|
2
|
|
Biomethane production potential in Southern Italy: An empirical approach, file dfe4d22e-cff2-bb0a-e053-d805fe0a78d9
|
2
|
|
A multivariate statistical analysis on the consumers of organic products, file dfe4d226-f61b-bb0a-e053-d805fe0a78d9
|
1
|
|
Le politiche di sviluppo rurale a sostegno dei prodotti tipici; un'analisi della prospettiva dell'economia delle esperienze, file dfe4d226-fa73-bb0a-e053-d805fe0a78d9
|
1
|
|
Filiera corta e vini
di produzione locale:
comportamenti e scelte
di consumo, file dfe4d226-fe6d-bb0a-e053-d805fe0a78d9
|
1
|
|
Economic evaluation of innovative solutions for food safety in cereal sector in Sicily, file dfe4d227-00c5-bb0a-e053-d805fe0a78d9
|
1
|
|
Assessment and prospects of renewable energy in Italy, file dfe4d227-04c9-bb0a-e053-d805fe0a78d9
|
1
|
|
Analisi economico-gestionale del comparto vinicolo siciliano attraverso indici di bilancio, file dfe4d227-0e20-bb0a-e053-d805fe0a78d9
|
1
|
|
A longitudinal analysis of globalization and regionalization in international trade of nurserygardening products: a social network approach, file dfe4d227-1e41-bb0a-e053-d805fe0a78d9
|
1
|
|
Environmental and economic performance of organic Citrus growing, file dfe4d227-2a61-bb0a-e053-d805fe0a78d9
|
1
|
|
Effects of innovative and conventional sanitizing treatments on the reduction of Saccharomycopsis fibuligera defects on industrial durum wheat bread, file dfe4d227-4073-bb0a-e053-d805fe0a78d9
|
1
|
|
Scelte gestionali e performance delle imprese vinicole siciliane, file dfe4d227-51e5-bb0a-e053-d805fe0a78d9
|
1
|
|
The effect of packaging on the sensory parameters of industrial bread during shelf life, file dfe4d227-8d10-bb0a-e053-d805fe0a78d9
|
1
|
|
A multivariate statistical analysis on the consumers of organic products, file dfe4d227-9a7d-bb0a-e053-d805fe0a78d9
|
1
|
|
La percezione della qualità dei prodotti tipici da parte del consumatore in Sicilia, file dfe4d227-be83-bb0a-e053-d805fe0a78d9
|
1
|
|
Sustainability of a consortial anaerobic fermentation plant in Sicily, file dfe4d228-3009-bb0a-e053-d805fe0a78d9
|
1
|
|
Sequential crops for food, energy, and economic development in rural areas: The case of Sicily, file dfe4d228-9aab-bb0a-e053-d805fe0a78d9
|
1
|
|
Estimate of willingness to pay for etna red wines: Evaluation of the existence of an experiential component in purchase phase, file dfe4d229-010a-bb0a-e053-d805fe0a78d9
|
1
|
|
Prodotti funzionali: impatto delle caratteristiche sensoriali e delle informazioni nutrizionali sulla disponibilità a pagare da parte del consumatore, file dfe4d229-0e40-bb0a-e053-d805fe0a78d9
|
1
|
|
Evaluation of biomethane potential from by-products and agricultural residues co-digestion in southern Italy, file dfe4d229-123e-bb0a-e053-d805fe0a78d9
|
1
|
|
Assessing experiential augmentation of the environment in the valuation of wine: Evidence from an economic experiment in Mt. Etna, Italy, file dfe4d229-987e-bb0a-e053-d805fe0a78d9
|
1
|
|
ANALYSIS OF CONSUMPTION BEHAVIOUR OF DIFFERENT SEAFOOD PRODUCTS: AN EMPIRICAL ANALYSIS, file dfe4d22a-1b7b-bb0a-e053-d805fe0a78d9
|
1
|
|
An entomological and economic analysis of heat treatment in Italian flour mills, file dfe4d22a-2504-bb0a-e053-d805fe0a78d9
|
1
|
|
Analysis of the consumptions of functional foods in the main countries of the European Union, file dfe4d22a-31d3-bb0a-e053-d805fe0a78d9
|
1
|
|
Physico-chemical properties and sensory profile of durum wheat Dittaino PDO (Protected Designation of Origin) bread and quality of re-milled semolina used for its production, file dfe4d22b-6e77-bb0a-e053-d805fe0a78d9
|
1
|
|
How sensory attributes affect consuption of functional food? Evidences from a consumer test in Sicily, file dfe4d22b-7255-bb0a-e053-d805fe0a78d9
|
1
|
|
Assessing waste and by-products from wine-growing sector in Mt Etna, file dfe4d22b-b72e-bb0a-e053-d805fe0a78d9
|
1
|
| Totale |
1.234 |