IRIS
PECORINO, Biagio
 Distribuzione geografica
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Continente #
NA - Nord America 6.978
EU - Europa 4.745
AS - Asia 3.639
SA - Sud America 621
AF - Africa 531
OC - Oceania 10
Continente sconosciuto - Info sul continente non disponibili 6
Totale 16.530
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Nazione #
US - Stati Uniti d'America 6.729
IT - Italia 1.819
SG - Singapore 1.767
RU - Federazione Russa 1.222
CN - Cina 1.038
BR - Brasile 522
IE - Irlanda 502
UA - Ucraina 326
VN - Vietnam 276
CI - Costa d'Avorio 266
FR - Francia 232
CA - Canada 186
DE - Germania 164
KR - Corea 110
GB - Regno Unito 99
NG - Nigeria 97
SN - Senegal 79
JP - Giappone 66
NL - Olanda 66
BD - Bangladesh 65
IN - India 63
SE - Svezia 54
ES - Italia 49
FI - Finlandia 42
SA - Arabia Saudita 42
MX - Messico 40
BE - Belgio 39
AR - Argentina 33
TR - Turchia 30
ID - Indonesia 28
PL - Polonia 27
ZA - Sudafrica 27
UZ - Uzbekistan 24
HK - Hong Kong 22
IQ - Iraq 21
KE - Kenya 18
CH - Svizzera 17
VE - Venezuela 17
EC - Ecuador 14
PK - Pakistan 13
CO - Colombia 12
GR - Grecia 12
RO - Romania 12
CZ - Repubblica Ceca 11
IR - Iran 10
MA - Marocco 10
AT - Austria 9
DK - Danimarca 9
MY - Malesia 9
PH - Filippine 9
JM - Giamaica 8
AU - Australia 7
LB - Libano 7
NP - Nepal 7
PY - Paraguay 7
TN - Tunisia 7
AL - Albania 6
CL - Cile 6
EG - Egitto 6
BJ - Benin 5
BO - Bolivia 5
EU - Europa 5
HN - Honduras 5
AZ - Azerbaigian 4
DZ - Algeria 4
IL - Israele 4
KZ - Kazakistan 4
RS - Serbia 4
TH - Thailandia 4
BG - Bulgaria 3
CR - Costa Rica 3
ET - Etiopia 3
JO - Giordania 3
NZ - Nuova Zelanda 3
PT - Portogallo 3
SK - Slovacchia (Repubblica Slovacca) 3
SY - Repubblica araba siriana 3
UY - Uruguay 3
BY - Bielorussia 2
DO - Repubblica Dominicana 2
HU - Ungheria 2
LT - Lituania 2
LY - Libia 2
MD - Moldavia 2
PA - Panama 2
PS - Palestinian Territory 2
SC - Seychelles 2
SI - Slovenia 2
AE - Emirati Arabi Uniti 1
AO - Angola 1
BH - Bahrain 1
BN - Brunei Darussalam 1
BZ - Belize 1
EE - Estonia 1
GA - Gabon 1
GD - Grenada 1
GH - Ghana 1
GT - Guatemala 1
HR - Croazia 1
KG - Kirghizistan 1
Totale 16.518
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Città #
Dallas 1.251
Singapore 1.066
Santa Clara 996
Chandler 580
Moscow 527
Dublin 501
Catania 474
San Jose 457
Ashburn 397
Jacksonville 346
Abidjan 265
Boardman 224
Beijing 156
Hefei 152
Civitanova Marche 144
Lauterbourg 137
Lawrence 137
Cambridge 136
Andover 131
Los Angeles 121
Nanjing 117
Chicago 114
Toronto 111
Seoul 109
Bremen 108
Houston 105
Ho Chi Minh City 94
Dakar 79
Rome 78
Des Moines 74
Council Bluffs 73
New York 71
Hanoi 62
Milan 62
Wilmington 57
Tokyo 56
Palermo 51
São Paulo 51
San Mateo 50
Lagos 49
Shenyang 45
Amsterdam 44
Buffalo 44
Abuja 38
Brussels 38
Nanchang 37
The Dalles 36
Columbus 34
Ottawa 28
Saint Petersburg 26
Florence 25
Hebei 25
Jiaxing 24
Montreal 24
Tianjin 24
Bari 23
Jeddah 23
Orem 23
Changsha 21
Hong Kong 21
Brooklyn 19
Washington 19
Atlanta 18
Johannesburg 18
Lappeenranta 18
Ankara 17
Belo Horizonte 16
Bologna 16
Mexico City 16
Mumbai 16
San Giuliano Milanese 16
Warsaw 16
Chennai 15
Denver 15
Munich 15
Nicolosi 14
Phoenix 14
San Francisco 14
Helsinki 13
Jakarta 13
Messina 13
Reggio Calabria 13
Seattle 13
Brasília 12
London 12
Makkah 12
Manchester 12
Syracuse 12
Boston 11
Dong Ket 11
Haiphong 11
Parma 11
Redmond 11
Tashkent 11
Tremestieri Etneo 11
Caltanissetta 10
Civitavecchia 10
College Station 10
Norwalk 10
Verona 10
Totale 10.916
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Nome #
Analisi economico-agrarie della filiera agrumicola e strategie di valorizzazione 267
A model of circular economy of citrus industry 244
Assessing willingness to pay for the terraced landscape of vineyards in mt. Etna (italy) 227
A possible circular approach for social perception of climate adaptation action planning in metropolitan cities 199
Prodotti funzionali: impatto delle caratteristiche sensoriali e delle informazioni nutrizionali sulla disponibilità a pagare da parte del consumatore 185
A longitudinal analysis of globalization and regionalization in international trade of nurserygardening products: a social network approach 177
An analysis on the quality evaluation of fresh organic orange in Italy 176
An entomological and economic analysis of heat treatment in Italian flour mills 172
How do farmers plan to safeguard the environment? Empirical evidence on farmers' intentions to adopt organic pest management practices 171
Analysis of biomass availability for energy use in Sicily 169
A multivariate statistical analysis on the consumers of organic products 168
Athletes Preferences and Willingness to Pay for Innovative High-Protein Functional Foods 165
Analisi economico-gestionale del comparto vinicolo siciliano attraverso indici di bilancio 164
How sensory attributes affect consuption of functional food? Evidences from a consumer test in Sicily 164
Driving Management of Novel Foods: A Network Analysis Approach 162
Assessing the Technical Effectiveness and Economic Feasibility of Pest Management Through Structural Heat Treatment: An Entomological and Economic Analysis in Four Mills in Sicily (Italy) 162
A review of the role of vegetal ecosystems in CO2capture 161
ANALYSIS OF CONSUMPTION BEHAVIOUR OF DIFFERENT SEAFOOD PRODUCTS: AN EMPIRICAL ANALYSIS 160
Assessing the Effects of the Environment on Consumers’ Evaluations for Wine 160
Circular Economy Models in Agro-Food Systems: A Review 160
Assessing experiential augmentation of the environment in the valuation of wine: Evidence from an economic experiment in Mt. Etna, Italy 157
Analisi economiche della trasformazione e della commercializzazione delle carrube e dei derivati 154
CHANGES IN SENSORY AND INSTRUMENTAL FEATURES OF INDUSTRIAL SICILIAN BREAD DURING STORAGE 152
Analisi dei risultati delle indagini sulla pericoltura 152
Assessing the economic feasibility of high heat treatment, using evidence obtained from pasta factories in Sicily (Italy) 151
Co-digestion of by-products and agricultural residues: A bioeconomy perspective for a Mediterranean feedstock mixture 149
Analisi dei prezzi della melanzana in serra in Sicilia: un modello di previsione 148
Economic evaluation of innovative solutions for food safety in cereal sector in Sicily 147
Evaluation of the performances of wine producers in Sicily 147
Business performance in the ornamental plants industry: a supply chain approach 147
Assessing the economic feasibility of dietary supplements made with typical mediterranean food products 142
Assessment of the potential energy supply and biomethane from the anaerobic digestion of agro-food feedstocks in Sicily 142
Alcuni aspetti della filiera del grano duro in Spagna 141
Analisi dei principali caratteri della filiera del grano duro in Tunisia 140
Energy and environmental assessment of a traditional durum-wheat bread 138
Analisi economica delle filiere agro-energetiche ed effetti di mercato per il settore agricolo 136
Sequential crops for food, energy, and economic development in rural areas: The case of Sicily 136
ANALISI COMPARATIVA DEI RISULTATI ECONOMICI DELLA COLTIVAZIONE DI GRANO DURO "CONVENZIONALE" E "BIOLOGICA" IN UNA ZONA RAPPRESENTATIVA DELLA SICILIA 136
Assessment of tomato peels suitable for producing biomethane within the context of circular economy: A gis-based model analysis 135
Athletes’ Sensory Evaluation and Willingness to Pay for High-Protein Bread 133
Italian consumers’ awareness, preferences and attitudes about Sicilian blood oranges (Arancia Rossa di Sicilia PGI) 133
Filiera corta e vini di produzione locale: comportamenti e scelte di consumo 133
Analisi economiche delle produzioni e dei redditi delle aziende carrubicole 133
THE CRAFT BEER - AN APPRECIATED SUSTAINABLE BEVERAGE 132
Bioeconomy for sustainable development of biomethane sector: Potential and challenges for agro-industrial by-products 131
Assessing social relationships within Local Action Groups: a worthwhile tool for measuring LAGs’ effectiveness - Experiences from two Sicilian LEADER LAGs 131
ANALISI E PROSPETTIVE DEL MERCATO DELLE CARRUBE E DEI DERIVATI 131
Regulatory Elements on the Circular Economy: Driving into the Agri-Food System 129
Identifying Themes and Patterns on Management of Horticultural Innovations with an Automated Text Analysis 128
Analisi economico-gestionale delle imprese molitorie della filiera cerealicola in Sicilia 126
Life cycle assessment of expanded clay granulate production using different fuels 126
Le politiche di sviluppo rurale a sostegno dei prodoti tipici; un'analisi nella prospettiva dell'economia delle esperienze 125
Estimate of willingness to pay for etna red wines: Evaluation of the existence of an experiential component in purchase phase 122
Animal welfare in the Common Agricultural Policy evolution 120
Analisi economiche sulla filiera cerealicola in Sicilia 119
The effect of a UNESCO world heritage site designation on willingness to pay to preserve an agri-environmental good: The case of the dry stone walls in Mt. Etna 118
Biomethane production potential in Southern Italy: An empirical approach 118
Paradigm of the circular economy in agriculture: The case of vegetable seedlings for transplantation in nursery farms 116
Il finanziamento pubblico per il sistema agroindustriale in Sicilia: risultati della programmazione P.O.R. Sicilia 2000/06 115
Evaluation of biomethane potential from by-products and agricultural residues co-digestion in southern Italy 115
THE ECONOMIC SUSTAINABILITY OF THE ITALIAN CITRUS GROWING 114
Economic assessment of cereal straw management in sicily 112
Sustainability of a consortial anaerobic fermentation plant in Sicily 112
Critical issues and opportunities for producing biomethane in Italy 111
Analysis of the consumptions of functional foods in the main countries of the European Union 110
L'APPLICAZIONE DELL'ANALISI STATISTICA MULTIVARIATA AL CONSUMO DEI PRODOTTI DA FORNO IN SICILIA 110
Performance evaluation of digestate spreading machines in vineyards and citrus orchards: preliminary trials 110
Factors affecting purchasing process of digestate: evidence from an economic experiment on Sicilian farmers’ willingness to pay 109
Recent scenarios in Italy on fresh-cut products in the Covid-19 context 108
Exploring innovation adoption behavior for sustainable development of Mediterranean tree crops 108
Assessment and prospects of renewable energy in Italy 108
Le politiche di sviluppo rurale a sostegno dei prodotti tipici; un'analisi della prospettiva dell'economia delle esperienze 108
Life-cycle assessment of biofortified productions: The case of selenium potato 108
Enhancement of sustainable bioenergy production by valorising tomato residues: A GIS-based model 107
Risultati economici della distribuzione meccania di artropodi in coltura protetta 105
Supporting Agri-Food SMEs in Italy in the Post-COVID-19 Context: From Horizon 2020 to Horizon Europe 104
Life cycle assessment of tomato cultivation in Sicily: comparison between traditional and innovative method 104
Le attività di trasformazione nella filiera del grano duro in Sicilia 103
LA TRASFORMAZIONE DEL GRANO DURO IN PRODOTTI ALIMENTARI NEL MEZZOGIORNO D'ITALIA:ANALISI ECONOMICHE SULLA MATERIA PRIMA UTILIZZATA E SULL'INDUSTRIA MOLITORIA E PASTARIA 103
Assessing the effects of “appeal to authority” in the evaluation of environmental goods. Evidences from an economic experiment in Mt Etna, Italy 103
Making virtue out of necessity: Managing the citrus waste supply chain for bioeconomy applications 101
Effects of innovative and conventional sanitizing treatments on the reduction of Saccharomycopsis fibuligera defects on industrial durum wheat bread 100
Exploring consumer’s propensity to consume insect-based foods. Empirical evidence from a study in Southern Italy 100
Effetti della riforma della PAC sulla redditività delle aziende cerealicole 99
THE EUROPEAN UNION RESPONSES TO THE IMPACT OF COVID 19 ON SMEs IN THE ITALIAN AGRI-FOOD SISTEM 98
Environmental and economic performance of organic Citrus growing 94
Physico-chemical properties and sensory profile of durum wheat Dittaino PDO (Protected Designation of Origin) bread and quality of re-milled semolina used for its production 94
METODO E RISULTATI DI UN SISTEMA SEMPLIFICATO DI VALUTAZIONE DEGLI EFFETTI DELLA RIFORMA FISCHLER NELL’AGRICOLTURA SICILIANA 93
The Human Resource Approach to Innovation in the Recent Growth of Floriculture Sector in Rural Areas of Sicily 93
Energetic and Economic Analyses for Agricultural Management Models: The Calabria PGI Clementine Case Study 93
DEFINIZIONE DELLA SHELF LIFE SENSORIALE DI PANE INDUSTRIALE SICILIANO 92
Use of citrus pulp for biogas production: a GIS analysis of citrus-growing areas and processing industries in South Italy 91
TECHNOLOGICAL INNOVATIONS AND LIVESTOCK ANIMAL WELFARE: THE CASE OF THE DAIRY COW 89
Le imprese della filiera del grano duro in Puglia 89
Le filiere agroalimentari in rapporto alle esigenze di rintracciabilità 89
Willingness-to-Pay for Multiple Units of Eco- Friendly Wheat-Derived Products: Results From Open-Ended Choice Experiments 88
SHORT FOOD SUPPLY CHAIN AND LOCALLY PRODUCED WINES: FACTORS AFFECTING CONSUMER BEHAVIOR 86
Assessing waste and by-products from wine-growing sector in Mt Etna 86
Trends in consumers’ preferences towards fresh-cut vegetables during the Covid-19 pandemic 85
Profili evolutivi e situazione attuale del commercio del grano duro e dei derivati 85
Totale 12.999
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Categoria #
all - tutte 53.022
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 53.022
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.146 126 158 16 27 152 56 155 61 100 16 55 224
2022/20231.986 156 76 51 255 164 303 38 330 426 47 106 34
2023/20241.156 55 184 54 50 44 183 54 91 29 46 238 128
2024/20253.401 35 358 214 238 816 464 150 134 203 299 236 254
2025/20266.951 422 312 1.404 462 1.076 1.345 761 148 332 350 253 86
2026/202780 80 0 0 0 0 0 0 0 0 0 0 0
Totale 16.851