IRIS
PECORINO, Biagio
 Distribuzione geografica
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Continente #
NA - Nord America 6.861
EU - Europa 4.728
AS - Asia 3.626
SA - Sud America 628
AF - Africa 531
OC - Oceania 10
Continente sconosciuto - Info sul continente non disponibili 6
Totale 16.390
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Nazione #
US - Stati Uniti d'America 6.617
IT - Italia 1.777
SG - Singapore 1.777
RU - Federazione Russa 1.231
CN - Cina 1.037
BR - Brasile 533
IE - Irlanda 509
UA - Ucraina 334
VN - Vietnam 282
CI - Costa d'Avorio 266
FR - Francia 233
CA - Canada 184
DE - Germania 165
KR - Corea 110
GB - Regno Unito 99
NG - Nigeria 97
SN - Senegal 79
JP - Giappone 66
NL - Olanda 66
IN - India 64
SE - Svezia 54
ES - Italia 48
FI - Finlandia 42
SA - Arabia Saudita 42
BE - Belgio 39
MX - Messico 39
BD - Bangladesh 38
AR - Argentina 32
TR - Turchia 30
ID - Indonesia 28
PL - Polonia 27
ZA - Sudafrica 27
UZ - Uzbekistan 24
HK - Hong Kong 22
IQ - Iraq 21
CH - Svizzera 18
KE - Kenya 18
VE - Venezuela 16
PK - Pakistan 13
CO - Colombia 12
EC - Ecuador 12
GR - Grecia 12
RO - Romania 12
CZ - Repubblica Ceca 11
IR - Iran 10
MA - Marocco 10
AT - Austria 9
DK - Danimarca 9
MY - Malesia 9
PH - Filippine 9
JM - Giamaica 8
AU - Australia 7
LB - Libano 7
PY - Paraguay 7
TN - Tunisia 7
AL - Albania 6
CL - Cile 6
EG - Egitto 6
NP - Nepal 6
BJ - Benin 5
EU - Europa 5
AZ - Azerbaigian 4
BO - Bolivia 4
DZ - Algeria 4
HN - Honduras 4
IL - Israele 4
KZ - Kazakistan 4
UY - Uruguay 4
BG - Bulgaria 3
ET - Etiopia 3
JO - Giordania 3
NZ - Nuova Zelanda 3
PT - Portogallo 3
RS - Serbia 3
SK - Slovacchia (Repubblica Slovacca) 3
SY - Repubblica araba siriana 3
TH - Thailandia 3
BY - Bielorussia 2
CR - Costa Rica 2
DO - Repubblica Dominicana 2
HU - Ungheria 2
LT - Lituania 2
LY - Libia 2
MD - Moldavia 2
PA - Panama 2
PS - Palestinian Territory 2
SC - Seychelles 2
SI - Slovenia 2
AE - Emirati Arabi Uniti 1
AO - Angola 1
BH - Bahrain 1
BN - Brunei Darussalam 1
BZ - Belize 1
EE - Estonia 1
GA - Gabon 1
GD - Grenada 1
GH - Ghana 1
GT - Guatemala 1
HR - Croazia 1
KG - Kirghizistan 1
Totale 16.378
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Città #
Dallas 1.259
Singapore 1.072
Santa Clara 995
Chandler 582
Moscow 530
Dublin 508
Catania 471
San Jose 403
Ashburn 392
Jacksonville 356
Abidjan 265
Boardman 226
Beijing 152
Hefei 152
Civitanova Marche 145
Lauterbourg 139
Lawrence 139
Cambridge 138
Andover 133
Los Angeles 119
Nanjing 119
Chicago 114
Toronto 112
Bremen 109
Seoul 109
Houston 101
Ho Chi Minh City 96
Dakar 79
Des Moines 76
Rome 74
Council Bluffs 71
New York 64
Hanoi 63
Milan 61
Tokyo 56
Wilmington 56
San Mateo 51
São Paulo 51
Palermo 50
Lagos 49
Shenyang 45
Amsterdam 44
Buffalo 40
Abuja 38
Brussels 38
Nanchang 38
The Dalles 36
Columbus 33
Ottawa 28
Saint Petersburg 28
Hebei 26
Florence 25
Jiaxing 24
Montreal 24
Bari 23
Jeddah 23
Orem 23
Tianjin 23
Changsha 22
Hong Kong 21
Washington 19
Brooklyn 18
Johannesburg 18
Lappeenranta 18
Ankara 17
Atlanta 17
Belo Horizonte 16
Mumbai 16
San Giuliano Milanese 16
Warsaw 16
Chennai 15
Denver 15
Mexico City 15
Munich 15
Nicolosi 14
Phoenix 14
San Francisco 14
Helsinki 13
Jakarta 13
Messina 13
Reggio Calabria 13
Seattle 13
Brasília 12
London 12
Makkah 12
Manchester 12
Syracuse 12
Dong Ket 11
Haiphong 11
Parma 11
Redmond 11
Tashkent 11
Tremestieri Etneo 11
Boston 10
Caltanissetta 10
Civitavecchia 10
College Station 10
Da Nang 10
Norwalk 10
Verona 10
Totale 10.873
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Nome #
Analisi economico-agrarie della filiera agrumicola e strategie di valorizzazione 255
A model of circular economy of citrus industry 228
Assessing willingness to pay for the terraced landscape of vineyards in mt. Etna (italy) 223
A possible circular approach for social perception of climate adaptation action planning in metropolitan cities 193
Prodotti funzionali: impatto delle caratteristiche sensoriali e delle informazioni nutrizionali sulla disponibilità a pagare da parte del consumatore 184
A longitudinal analysis of globalization and regionalization in international trade of nurserygardening products: a social network approach 176
An analysis on the quality evaluation of fresh organic orange in Italy 175
Analysis of biomass availability for energy use in Sicily 169
How do farmers plan to safeguard the environment? Empirical evidence on farmers' intentions to adopt organic pest management practices 166
An entomological and economic analysis of heat treatment in Italian flour mills 166
A multivariate statistical analysis on the consumers of organic products 164
Analisi economico-gestionale del comparto vinicolo siciliano attraverso indici di bilancio 162
How sensory attributes affect consuption of functional food? Evidences from a consumer test in Sicily 162
Athletes Preferences and Willingness to Pay for Innovative High-Protein Functional Foods 161
Assessing the Technical Effectiveness and Economic Feasibility of Pest Management Through Structural Heat Treatment: An Entomological and Economic Analysis in Four Mills in Sicily (Italy) 161
Driving Management of Novel Foods: A Network Analysis Approach 160
A review of the role of vegetal ecosystems in CO2capture 159
ANALYSIS OF CONSUMPTION BEHAVIOUR OF DIFFERENT SEAFOOD PRODUCTS: AN EMPIRICAL ANALYSIS 159
Circular Economy Models in Agro-Food Systems: A Review 158
Assessing experiential augmentation of the environment in the valuation of wine: Evidence from an economic experiment in Mt. Etna, Italy 154
Assessing the Effects of the Environment on Consumers’ Evaluations for Wine 154
CHANGES IN SENSORY AND INSTRUMENTAL FEATURES OF INDUSTRIAL SICILIAN BREAD DURING STORAGE 152
Analisi economiche della trasformazione e della commercializzazione delle carrube e dei derivati 152
Analisi dei risultati delle indagini sulla pericoltura 151
Assessing the economic feasibility of high heat treatment, using evidence obtained from pasta factories in Sicily (Italy) 149
Co-digestion of by-products and agricultural residues: A bioeconomy perspective for a Mediterranean feedstock mixture 148
Economic evaluation of innovative solutions for food safety in cereal sector in Sicily 147
Analisi dei prezzi della melanzana in serra in Sicilia: un modello di previsione 147
Business performance in the ornamental plants industry: a supply chain approach 145
Evaluation of the performances of wine producers in Sicily 143
Assessment of the potential energy supply and biomethane from the anaerobic digestion of agro-food feedstocks in Sicily 142
Assessing the economic feasibility of dietary supplements made with typical mediterranean food products 141
Alcuni aspetti della filiera del grano duro in Spagna 139
Analisi dei principali caratteri della filiera del grano duro in Tunisia 139
Analisi economica delle filiere agro-energetiche ed effetti di mercato per il settore agricolo 136
ANALISI COMPARATIVA DEI RISULTATI ECONOMICI DELLA COLTIVAZIONE DI GRANO DURO "CONVENZIONALE" E "BIOLOGICA" IN UNA ZONA RAPPRESENTATIVA DELLA SICILIA 136
Energy and environmental assessment of a traditional durum-wheat bread 135
Sequential crops for food, energy, and economic development in rural areas: The case of Sicily 134
Assessment of tomato peels suitable for producing biomethane within the context of circular economy: A gis-based model analysis 134
Analisi economiche delle produzioni e dei redditi delle aziende carrubicole 133
Italian consumers’ awareness, preferences and attitudes about Sicilian blood oranges (Arancia Rossa di Sicilia PGI) 131
Filiera corta e vini di produzione locale: comportamenti e scelte di consumo 131
ANALISI E PROSPETTIVE DEL MERCATO DELLE CARRUBE E DEI DERIVATI 131
Assessing social relationships within Local Action Groups: a worthwhile tool for measuring LAGs’ effectiveness - Experiences from two Sicilian LEADER LAGs 130
Athletes’ Sensory Evaluation and Willingness to Pay for High-Protein Bread 129
Bioeconomy for sustainable development of biomethane sector: Potential and challenges for agro-industrial by-products 128
Regulatory Elements on the Circular Economy: Driving into the Agri-Food System 128
Life cycle assessment of expanded clay granulate production using different fuels 124
Identifying Themes and Patterns on Management of Horticultural Innovations with an Automated Text Analysis 124
Analisi economico-gestionale delle imprese molitorie della filiera cerealicola in Sicilia 123
THE CRAFT BEER - AN APPRECIATED SUSTAINABLE BEVERAGE 122
Estimate of willingness to pay for etna red wines: Evaluation of the existence of an experiential component in purchase phase 122
Analisi economiche sulla filiera cerealicola in Sicilia 119
Animal welfare in the Common Agricultural Policy evolution 118
The effect of a UNESCO world heritage site designation on willingness to pay to preserve an agri-environmental good: The case of the dry stone walls in Mt. Etna 117
Biomethane production potential in Southern Italy: An empirical approach 117
Il finanziamento pubblico per il sistema agroindustriale in Sicilia: risultati della programmazione P.O.R. Sicilia 2000/06 115
Evaluation of biomethane potential from by-products and agricultural residues co-digestion in southern Italy 114
Paradigm of the circular economy in agriculture: The case of vegetable seedlings for transplantation in nursery farms 114
Sustainability of a consortial anaerobic fermentation plant in Sicily 112
THE ECONOMIC SUSTAINABILITY OF THE ITALIAN CITRUS GROWING 111
Economic assessment of cereal straw management in sicily 111
Analysis of the consumptions of functional foods in the main countries of the European Union 110
Critical issues and opportunities for producing biomethane in Italy 110
Le politiche di sviluppo rurale a sostegno dei prodoti tipici; un'analisi nella prospettiva dell'economia delle esperienze 109
L'APPLICAZIONE DELL'ANALISI STATISTICA MULTIVARIATA AL CONSUMO DEI PRODOTTI DA FORNO IN SICILIA 109
Assessment and prospects of renewable energy in Italy 108
Performance evaluation of digestate spreading machines in vineyards and citrus orchards: preliminary trials 108
Exploring innovation adoption behavior for sustainable development of Mediterranean tree crops 107
Recent scenarios in Italy on fresh-cut products in the Covid-19 context 106
Factors affecting purchasing process of digestate: evidence from an economic experiment on Sicilian farmers’ willingness to pay 106
Life-cycle assessment of biofortified productions: The case of selenium potato 106
Enhancement of sustainable bioenergy production by valorising tomato residues: A GIS-based model 105
Risultati economici della distribuzione meccania di artropodi in coltura protetta 104
Life cycle assessment of tomato cultivation in Sicily: comparison between traditional and innovative method 103
Le politiche di sviluppo rurale a sostegno dei prodotti tipici; un'analisi della prospettiva dell'economia delle esperienze 103
Le attività di trasformazione nella filiera del grano duro in Sicilia 103
LA TRASFORMAZIONE DEL GRANO DURO IN PRODOTTI ALIMENTARI NEL MEZZOGIORNO D'ITALIA:ANALISI ECONOMICHE SULLA MATERIA PRIMA UTILIZZATA E SULL'INDUSTRIA MOLITORIA E PASTARIA 102
Supporting Agri-Food SMEs in Italy in the Post-COVID-19 Context: From Horizon 2020 to Horizon Europe 101
Assessing the effects of “appeal to authority” in the evaluation of environmental goods. Evidences from an economic experiment in Mt Etna, Italy 101
Making virtue out of necessity: Managing the citrus waste supply chain for bioeconomy applications 99
Exploring consumer’s propensity to consume insect-based foods. Empirical evidence from a study in Southern Italy 99
Effects of innovative and conventional sanitizing treatments on the reduction of Saccharomycopsis fibuligera defects on industrial durum wheat bread 98
Effetti della riforma della PAC sulla redditività delle aziende cerealicole 98
THE EUROPEAN UNION RESPONSES TO THE IMPACT OF COVID 19 ON SMEs IN THE ITALIAN AGRI-FOOD SISTEM 96
Environmental and economic performance of organic Citrus growing 92
The Human Resource Approach to Innovation in the Recent Growth of Floriculture Sector in Rural Areas of Sicily 92
DEFINIZIONE DELLA SHELF LIFE SENSORIALE DI PANE INDUSTRIALE SICILIANO 91
Energetic and Economic Analyses for Agricultural Management Models: The Calabria PGI Clementine Case Study 91
Use of citrus pulp for biogas production: a GIS analysis of citrus-growing areas and processing industries in South Italy 90
Le imprese della filiera del grano duro in Puglia 89
Willingness-to-Pay for Multiple Units of Eco- Friendly Wheat-Derived Products: Results From Open-Ended Choice Experiments 88
TECHNOLOGICAL INNOVATIONS AND LIVESTOCK ANIMAL WELFARE: THE CASE OF THE DAIRY COW 87
Le filiere agroalimentari in rapporto alle esigenze di rintracciabilità 87
Assessing waste and by-products from wine-growing sector in Mt Etna 86
Trends in consumers’ preferences towards fresh-cut vegetables during the Covid-19 pandemic 85
METODO E RISULTATI DI UN SISTEMA SEMPLIFICATO DI VALUTAZIONE DEGLI EFFETTI DELLA RIFORMA FISCHLER NELL’AGRICOLTURA SICILIANA 85
Profili evolutivi e situazione attuale del commercio del grano duro e dei derivati 85
Physico-chemical properties and sensory profile of durum wheat Dittaino PDO (Protected Designation of Origin) bread and quality of re-milled semolina used for its production 85
Exploring the effects of misinformation and refutations on product valuation 84
Totale 12.771
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Categoria #
all - tutte 50.485
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 50.485
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021128 0 0 0 0 0 0 0 0 0 0 84 44
2021/20221.160 128 160 16 27 154 56 157 61 101 16 55 229
2022/20232.002 158 76 51 256 165 306 38 333 432 47 106 34
2023/20241.160 56 184 54 50 44 183 54 91 29 46 241 128
2024/20253.425 35 360 217 239 823 467 150 134 206 303 236 255
2025/20266.802 422 315 1.419 474 1.086 1.351 770 148 332 351 134 0
Totale 16.710