IRIS
PECORINO, Biagio
 Distribuzione geografica
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Continente #
NA - Nord America 5.885
EU - Europa 3.250
AS - Asia 2.228
SA - Sud America 541
AF - Africa 395
OC - Oceania 7
Continente sconosciuto - Info sul continente non disponibili 6
Totale 12.312
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Nazione #
US - Stati Uniti d'America 5.679
IT - Italia 1.683
SG - Singapore 901
CN - Cina 894
IE - Irlanda 507
BR - Brasile 482
UA - Ucraina 328
CI - Costa d'Avorio 265
CA - Canada 170
DE - Germania 155
RU - Federazione Russa 144
VN - Vietnam 82
SN - Senegal 77
FR - Francia 76
KR - Corea 66
GB - Regno Unito 63
JP - Giappone 62
SE - Svezia 50
IN - India 45
ES - Italia 40
BE - Belgio 39
FI - Finlandia 37
NL - Olanda 31
BD - Bangladesh 25
MX - Messico 24
AR - Argentina 23
ID - Indonesia 23
SA - Arabia Saudita 23
TR - Turchia 21
UZ - Uzbekistan 20
PL - Polonia 16
ZA - Sudafrica 16
CH - Svizzera 15
NG - Nigeria 14
GR - Grecia 12
RO - Romania 10
AT - Austria 9
CO - Colombia 9
DK - Danimarca 8
EC - Ecuador 8
HK - Hong Kong 8
IQ - Iraq 8
IR - Iran 8
PK - Pakistan 8
LB - Libano 6
EU - Europa 5
PH - Filippine 5
PY - Paraguay 5
TN - Tunisia 5
VE - Venezuela 5
AL - Albania 4
AU - Australia 4
CZ - Repubblica Ceca 4
JM - Giamaica 4
KE - Kenya 4
MA - Marocco 4
BG - Bulgaria 3
CL - Cile 3
EG - Egitto 3
HN - Honduras 3
KZ - Kazakistan 3
NP - Nepal 3
NZ - Nuova Zelanda 3
SK - Slovacchia (Repubblica Slovacca) 3
BO - Bolivia 2
BY - Bielorussia 2
IL - Israele 2
LY - Libia 2
MY - Malesia 2
PS - Palestinian Territory 2
PT - Portogallo 2
SC - Seychelles 2
SI - Slovenia 2
TH - Thailandia 2
UY - Uruguay 2
AE - Emirati Arabi Uniti 1
BH - Bahrain 1
BN - Brunei Darussalam 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
EE - Estonia 1
ET - Etiopia 1
GD - Grenada 1
GH - Ghana 1
GT - Guatemala 1
HR - Croazia 1
HU - Ungheria 1
JO - Giordania 1
KG - Kirghizistan 1
KH - Cambogia 1
LT - Lituania 1
LV - Lettonia 1
NO - Norvegia 1
OM - Oman 1
PA - Panama 1
PE - Perù 1
QA - Qatar 1
RS - Serbia 1
SR - Suriname 1
Totale 12.310
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Città #
Dallas 1.250
Santa Clara 986
Chandler 582
Singapore 568
Dublin 505
Catania 455
Jacksonville 356
Abidjan 264
Boardman 226
Ashburn 221
Hefei 151
Civitanova Marche 145
Lawrence 139
Cambridge 138
Andover 133
Beijing 133
Nanjing 119
Toronto 112
Chicago 110
Bremen 109
Houston 96
Dakar 77
Des Moines 75
Los Angeles 71
Seoul 65
Rome 64
Milan 57
Wilmington 56
Tokyo 52
San Mateo 51
Council Bluffs 47
Shenyang 45
Palermo 42
São Paulo 42
Brussels 38
Nanchang 38
The Dalles 36
New York 35
Columbus 33
Saint Petersburg 28
Ottawa 27
Hebei 26
Jiaxing 24
Ho Chi Minh City 23
Tianjin 23
Changsha 22
Florence 22
Bari 21
Jeddah 20
Washington 19
Belo Horizonte 16
Montreal 16
San Giuliano Milanese 16
Ankara 15
Hanoi 15
Lappeenranta 15
Moscow 15
Munich 15
Nicolosi 14
Brooklyn 13
Jakarta 13
Messina 13
Reggio Calabria 13
Seattle 13
Brasília 12
Mumbai 12
San Francisco 12
Syracuse 12
Amsterdam 11
Chennai 11
Dong Ket 11
Helsinki 11
Parma 11
Redmond 11
Caltanissetta 10
Civitavecchia 10
College Station 10
Norwalk 10
Verona 10
Augusta 9
Boston 9
Johannesburg 9
Modica 9
Turku 9
Abuja 8
Atlanta 8
Bologna 8
Den Haag 8
Hong Kong 8
Milazzo 8
Naples 8
Phoenix 8
Ramacca 8
Tashkent 8
Tremestieri Etneo 8
Fortaleza 7
Mairena Del Aljarafe 7
Mexico City 7
Misterbianco 7
Rio de Janeiro 7
Totale 8.511
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Nome #
Analisi economico-agrarie della filiera agrumicola e strategie di valorizzazione 199
Assessing willingness to pay for the terraced landscape of vineyards in mt. Etna (italy) 187
A model of circular economy of citrus industry 176
How sensory attributes affect consuption of functional food? Evidences from a consumer test in Sicily 148
A possible circular approach for social perception of climate adaptation action planning in metropolitan cities 148
Prodotti funzionali: impatto delle caratteristiche sensoriali e delle informazioni nutrizionali sulla disponibilità a pagare da parte del consumatore 137
An analysis on the quality evaluation of fresh organic orange in Italy 134
A longitudinal analysis of globalization and regionalization in international trade of nurserygardening products: a social network approach 133
Analysis of biomass availability for energy use in Sicily 129
Economic evaluation of innovative solutions for food safety in cereal sector in Sicily 128
Assessing the Technical Effectiveness and Economic Feasibility of Pest Management Through Structural Heat Treatment: An Entomological and Economic Analysis in Four Mills in Sicily (Italy) 125
Athletes Preferences and Willingness to Pay for Innovative High-Protein Functional Foods 123
How do farmers plan to safeguard the environment? Empirical evidence on farmers' intentions to adopt organic pest management practices 122
A multivariate statistical analysis on the consumers of organic products 122
Circular Economy Models in Agro-Food Systems: A Review 122
Analisi economico-gestionale del comparto vinicolo siciliano attraverso indici di bilancio 118
ANALYSIS OF CONSUMPTION BEHAVIOUR OF DIFFERENT SEAFOOD PRODUCTS: AN EMPIRICAL ANALYSIS 117
An entomological and economic analysis of heat treatment in Italian flour mills 116
Analisi economiche della trasformazione e della commercializzazione delle carrube e dei derivati 115
Italian consumers’ awareness, preferences and attitudes about Sicilian blood oranges (Arancia Rossa di Sicilia PGI) 113
Business performance in the ornamental plants industry: a supply chain approach 112
Assessing experiential augmentation of the environment in the valuation of wine: Evidence from an economic experiment in Mt. Etna, Italy 112
Assessing the economic feasibility of high heat treatment, using evidence obtained from pasta factories in Sicily (Italy) 112
Assessing the economic feasibility of dietary supplements made with typical mediterranean food products 111
A review of the role of vegetal ecosystems in CO2capture 111
Driving Management of Novel Foods: A Network Analysis Approach 111
Co-digestion of by-products and agricultural residues: A bioeconomy perspective for a Mediterranean feedstock mixture 111
CHANGES IN SENSORY AND INSTRUMENTAL FEATURES OF INDUSTRIAL SICILIAN BREAD DURING STORAGE 108
Regulatory Elements on the Circular Economy: Driving into the Agri-Food System 108
Alcuni aspetti della filiera del grano duro in Spagna 107
Assessment of the potential energy supply and biomethane from the anaerobic digestion of agro-food feedstocks in Sicily 107
Analisi dei prezzi della melanzana in serra in Sicilia: un modello di previsione 105
Assessing the Effects of the Environment on Consumers’ Evaluations for Wine 105
Life cycle assessment of expanded clay granulate production using different fuels 104
Energy and environmental assessment of a traditional durum-wheat bread 103
ANALISI COMPARATIVA DEI RISULTATI ECONOMICI DELLA COLTIVAZIONE DI GRANO DURO "CONVENZIONALE" E "BIOLOGICA" IN UNA ZONA RAPPRESENTATIVA DELLA SICILIA 103
Filiera corta e vini di produzione locale: comportamenti e scelte di consumo 102
ANALISI E PROSPETTIVE DEL MERCATO DELLE CARRUBE E DEI DERIVATI 102
Evaluation of the performances of wine producers in Sicily 101
Analisi dei principali caratteri della filiera del grano duro in Tunisia 100
Assessment of tomato peels suitable for producing biomethane within the context of circular economy: A gis-based model analysis 100
Analisi economica delle filiere agro-energetiche ed effetti di mercato per il settore agricolo 99
Analisi economiche delle produzioni e dei redditi delle aziende carrubicole 99
Bioeconomy for sustainable development of biomethane sector: Potential and challenges for agro-industrial by-products 98
Analisi dei risultati delle indagini sulla pericoltura 97
Sequential crops for food, energy, and economic development in rural areas: The case of Sicily 96
Sustainability of a consortial anaerobic fermentation plant in Sicily 95
Paradigm of the circular economy in agriculture: The case of vegetable seedlings for transplantation in nursery farms 95
Assessing social relationships within Local Action Groups: a worthwhile tool for measuring LAGs’ effectiveness - Experiences from two Sicilian LEADER LAGs 93
Analisi economiche sulla filiera cerealicola in Sicilia 93
THE ECONOMIC SUSTAINABILITY OF THE ITALIAN CITRUS GROWING 93
Assessment and prospects of renewable energy in Italy 92
Analisi economico-gestionale delle imprese molitorie della filiera cerealicola in Sicilia 92
L'APPLICAZIONE DELL'ANALISI STATISTICA MULTIVARIATA AL CONSUMO DEI PRODOTTI DA FORNO IN SICILIA 91
Performance evaluation of digestate spreading machines in vineyards and citrus orchards: preliminary trials 91
Le politiche di sviluppo rurale a sostegno dei prodoti tipici; un'analisi nella prospettiva dell'economia delle esperienze 90
Le attività di trasformazione nella filiera del grano duro in Sicilia 87
Recent scenarios in Italy on fresh-cut products in the Covid-19 context 86
Supporting Agri-Food SMEs in Italy in the Post-COVID-19 Context: From Horizon 2020 to Horizon Europe 85
Biomethane production potential in Southern Italy: An empirical approach 85
LA TRASFORMAZIONE DEL GRANO DURO IN PRODOTTI ALIMENTARI NEL MEZZOGIORNO D'ITALIA:ANALISI ECONOMICHE SULLA MATERIA PRIMA UTILIZZATA E SULL'INDUSTRIA MOLITORIA E PASTARIA 84
Estimate of willingness to pay for etna red wines: Evaluation of the existence of an experiential component in purchase phase 84
Making virtue out of necessity: Managing the citrus waste supply chain for bioeconomy applications 83
THE CRAFT BEER - AN APPRECIATED SUSTAINABLE BEVERAGE 82
Le politiche di sviluppo rurale a sostegno dei prodotti tipici; un'analisi della prospettiva dell'economia delle esperienze 82
Factors affecting purchasing process of digestate: evidence from an economic experiment on Sicilian farmers’ willingness to pay 82
THE EUROPEAN UNION RESPONSES TO THE IMPACT OF COVID 19 ON SMEs IN THE ITALIAN AGRI-FOOD SISTEM 82
Economic assessment of cereal straw management in sicily 81
Evaluation of biomethane potential from by-products and agricultural residues co-digestion in southern Italy 80
Identifying Themes and Patterns on Management of Horticultural Innovations with an Automated Text Analysis 80
Animal welfare in the Common Agricultural Policy evolution 77
Environmental and economic performance of organic Citrus growing 77
Life-cycle assessment of biofortified productions: The case of selenium potato 77
Il finanziamento pubblico per il sistema agroindustriale in Sicilia: risultati della programmazione P.O.R. Sicilia 2000/06 76
Effects of innovative and conventional sanitizing treatments on the reduction of Saccharomycopsis fibuligera defects on industrial durum wheat bread 76
Use of citrus pulp for biogas production: a GIS analysis of citrus-growing areas and processing industries in South Italy 75
Exploring innovation adoption behavior for sustainable development of Mediterranean tree crops 74
Life cycle assessment of tomato cultivation in Sicily: comparison between traditional and innovative method 73
Analysis of the consumptions of functional foods in the main countries of the European Union 73
The effect of a UNESCO world heritage site designation on willingness to pay to preserve an agri-environmental good: The case of the dry stone walls in Mt. Etna 72
Le imprese della filiera del grano duro in Puglia 72
The Human Resource Approach to Innovation in the Recent Growth of Floriculture Sector in Rural Areas of Sicily 72
METODO E RISULTATI DI UN SISTEMA SEMPLIFICATO DI VALUTAZIONE DEGLI EFFETTI DELLA RIFORMA FISCHLER NELL’AGRICOLTURA SICILIANA 71
Energetic and Economic Analyses for Agricultural Management Models: The Calabria PGI Clementine Case Study 70
Critical issues and opportunities for producing biomethane in Italy 70
Risultati economici della distribuzione meccania di artropodi in coltura protetta 69
Origine e diffusione dell'orticoltura in piena aria in Sicilia: uno sguardo al mercato 69
Willingness-to-Pay for Multiple Units of Eco- Friendly Wheat-Derived Products: Results From Open-Ended Choice Experiments 69
Assessing the effects of “appeal to authority” in the evaluation of environmental goods. Evidences from an economic experiment in Mt Etna, Italy 69
Sicilia: innovazione lenta per un mercato in cerca di spazio 68
Le attività di trasformazione nella filiera del grano duro nelle Marche 67
TECHNOLOGICAL INNOVATIONS AND LIVESTOCK ANIMAL WELFARE: THE CASE OF THE DAIRY COW 66
Athletes’ Sensory Evaluation and Willingness to Pay for High-Protein Bread 66
Enhancement of sustainable bioenergy production by valorising tomato residues: A GIS-based model 66
Progetto Fi.Sic.A. "Filiera Siciliana per l'Agroenergia": prime valutazioni dei costi di produzione della Brassica carinata e della produzione di biodiesel in un esempio di filiera corta 66
Il processo di trasformazione del grano duro in Sicilia 66
Le filiere agroalimentari in rapporto alle esigenze di rintracciabilità 66
SHORT FOOD SUPPLY CHAIN AND LOCALLY PRODUCED WINES: FACTORS AFFECTING CONSUMER BEHAVIOR 66
Assessing waste and by-products from wine-growing sector in Mt Etna 66
Exploring consumer’s propensity to consume insect-based foods. Empirical evidence from a study in Southern Italy 66
Totale 9.634
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Categoria #
all - tutte 42.423
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 42.423
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021628 0 0 0 0 220 41 78 32 102 27 84 44
2021/20221.160 128 160 16 27 154 56 157 61 101 16 55 229
2022/20232.002 158 76 51 256 165 306 38 333 432 47 106 34
2023/20241.160 56 184 54 50 44 183 54 91 29 46 241 128
2024/20253.425 35 360 217 239 823 467 150 134 206 303 236 255
2025/20262.722 422 315 1.419 474 92 0 0 0 0 0 0 0
Totale 12.630