IRIS
PECORINO, Biagio
 Distribuzione geografica
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Continente #
NA - Nord America 7.188
EU - Europa 4.781
AS - Asia 3.660
SA - Sud America 625
AF - Africa 532
Continente sconosciuto - Info sul continente non disponibili 327
OC - Oceania 10
Totale 17.123
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Nazione #
US - Stati Uniti d'America 6.915
IT - Italia 1.839
SG - Singapore 1.768
RU - Federazione Russa 1.224
CN - Cina 1.041
BR - Brasile 524
IE - Irlanda 502
UA - Ucraina 326
VN - Vietnam 278
CI - Costa d'Avorio 266
FR - Francia 233
CA - Canada 199
DE - Germania 164
KR - Corea 110
GB - Regno Unito 101
NG - Nigeria 97
SN - Senegal 79
BD - Bangladesh 67
JP - Giappone 66
NL - Olanda 66
SE - Svezia 64
IN - India 63
ES - Italia 49
FI - Finlandia 42
MX - Messico 42
SA - Arabia Saudita 42
BE - Belgio 39
AR - Argentina 33
TR - Turchia 30
ID - Indonesia 29
PL - Polonia 28
ZA - Sudafrica 27
UZ - Uzbekistan 24
HK - Hong Kong 23
IQ - Iraq 22
KE - Kenya 18
VE - Venezuela 18
CH - Svizzera 17
PK - Pakistan 15
EC - Ecuador 14
CO - Colombia 13
PH - Filippine 13
GR - Grecia 12
RO - Romania 12
CZ - Repubblica Ceca 11
IR - Iran 10
JM - Giamaica 10
MA - Marocco 10
MY - Malesia 10
AT - Austria 9
DK - Danimarca 9
NP - Nepal 8
AU - Australia 7
LB - Libano 7
PY - Paraguay 7
TN - Tunisia 7
AL - Albania 6
CL - Cile 6
EG - Egitto 6
BJ - Benin 5
BO - Bolivia 5
EU - Europa 5
HN - Honduras 5
IL - Israele 5
TH - Thailandia 5
AZ - Azerbaigian 4
CR - Costa Rica 4
DZ - Algeria 4
KZ - Kazakistan 4
RS - Serbia 4
BG - Bulgaria 3
DO - Repubblica Dominicana 3
ET - Etiopia 3
JO - Giordania 3
NZ - Nuova Zelanda 3
PA - Panama 3
PT - Portogallo 3
SC - Seychelles 3
SK - Slovacchia (Repubblica Slovacca) 3
SY - Repubblica araba siriana 3
UY - Uruguay 3
BY - Bielorussia 2
HU - Ungheria 2
LT - Lituania 2
LY - Libia 2
MD - Moldavia 2
PS - Palestinian Territory 2
SI - Slovenia 2
AE - Emirati Arabi Uniti 1
AO - Angola 1
BB - Barbados 1
BH - Bahrain 1
BN - Brunei Darussalam 1
BZ - Belize 1
EE - Estonia 1
GA - Gabon 1
GD - Grenada 1
GH - Ghana 1
GT - Guatemala 1
HR - Croazia 1
Totale 16.786
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Città #
Dallas 1.252
Singapore 1.067
Santa Clara 1.003
Chandler 580
Moscow 527
Dublin 501
Catania 476
San Jose 473
Ashburn 404
Jacksonville 346
Abidjan 265
Boardman 224
Council Bluffs 162
Beijing 158
Hefei 152
Civitanova Marche 144
Cambridge 137
Lauterbourg 137
Lawrence 137
Andover 131
Los Angeles 125
Nanjing 117
Chicago 114
Toronto 113
Seoul 109
Bremen 108
Houston 106
Ho Chi Minh City 95
Dakar 79
Rome 78
Des Moines 74
New York 73
Milan 65
Hanoi 63
Wilmington 57
Tokyo 56
Palermo 53
São Paulo 51
San Mateo 50
Lagos 49
Shenyang 45
Amsterdam 44
Buffalo 44
Abuja 38
Brussels 38
Nanchang 37
The Dalles 36
Columbus 34
Ottawa 28
Saint Petersburg 26
Florence 25
Hebei 25
Jiaxing 24
Montreal 24
Tianjin 24
Bari 23
Jeddah 23
Orem 23
Hong Kong 22
Changsha 21
Brooklyn 20
Washington 20
Phoenix 19
Atlanta 18
Johannesburg 18
Lappeenranta 18
Ankara 17
Belo Horizonte 16
Bologna 16
Mexico City 16
Mumbai 16
San Francisco 16
San Giuliano Milanese 16
Warsaw 16
Chennai 15
Denver 15
Messina 15
Munich 15
Seattle 15
Nicolosi 14
Helsinki 13
Jakarta 13
Reggio Calabria 13
Brasília 12
London 12
Makkah 12
Manchester 12
Syracuse 12
Boston 11
Dong Ket 11
Haiphong 11
Parma 11
Redmond 11
Tashkent 11
Tremestieri Etneo 11
Caltanissetta 10
Civitavecchia 10
College Station 10
Naples 10
Norwalk 10
Totale 11.072
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Nome #
Analisi economico-agrarie della filiera agrumicola e strategie di valorizzazione 270
A model of circular economy of citrus industry 250
Assessing willingness to pay for the terraced landscape of vineyards in mt. Etna (italy) 229
A possible circular approach for social perception of climate adaptation action planning in metropolitan cities 204
Prodotti funzionali: impatto delle caratteristiche sensoriali e delle informazioni nutrizionali sulla disponibilità a pagare da parte del consumatore 188
A longitudinal analysis of globalization and regionalization in international trade of nurserygardening products: a social network approach 180
An analysis on the quality evaluation of fresh organic orange in Italy 179
An entomological and economic analysis of heat treatment in Italian flour mills 174
How do farmers plan to safeguard the environment? Empirical evidence on farmers' intentions to adopt organic pest management practices 172
Athletes Preferences and Willingness to Pay for Innovative High-Protein Functional Foods 171
Analysis of biomass availability for energy use in Sicily 171
A multivariate statistical analysis on the consumers of organic products 170
Analisi economico-gestionale del comparto vinicolo siciliano attraverso indici di bilancio 166
A review of the role of vegetal ecosystems in CO2capture 165
How sensory attributes affect consuption of functional food? Evidences from a consumer test in Sicily 165
Driving Management of Novel Foods: A Network Analysis Approach 163
Assessing the Technical Effectiveness and Economic Feasibility of Pest Management Through Structural Heat Treatment: An Entomological and Economic Analysis in Four Mills in Sicily (Italy) 163
Circular Economy Models in Agro-Food Systems: A Review 163
ANALYSIS OF CONSUMPTION BEHAVIOUR OF DIFFERENT SEAFOOD PRODUCTS: AN EMPIRICAL ANALYSIS 162
Assessing the Effects of the Environment on Consumers’ Evaluations for Wine 162
Assessing experiential augmentation of the environment in the valuation of wine: Evidence from an economic experiment in Mt. Etna, Italy 159
Analisi economiche della trasformazione e della commercializzazione delle carrube e dei derivati 155
CHANGES IN SENSORY AND INSTRUMENTAL FEATURES OF INDUSTRIAL SICILIAN BREAD DURING STORAGE 154
Evaluation of the performances of wine producers in Sicily 153
Analisi dei risultati delle indagini sulla pericoltura 153
Assessing the economic feasibility of high heat treatment, using evidence obtained from pasta factories in Sicily (Italy) 153
Co-digestion of by-products and agricultural residues: A bioeconomy perspective for a Mediterranean feedstock mixture 152
Analisi dei prezzi della melanzana in serra in Sicilia: un modello di previsione 149
Economic evaluation of innovative solutions for food safety in cereal sector in Sicily 148
Energy and environmental assessment of a traditional durum-wheat bread 148
Business performance in the ornamental plants industry: a supply chain approach 148
Assessment of the potential energy supply and biomethane from the anaerobic digestion of agro-food feedstocks in Sicily 145
Assessing the economic feasibility of dietary supplements made with typical mediterranean food products 143
Athletes’ Sensory Evaluation and Willingness to Pay for High-Protein Bread 142
Alcuni aspetti della filiera del grano duro in Spagna 142
Analisi dei principali caratteri della filiera del grano duro in Tunisia 142
ANALISI COMPARATIVA DEI RISULTATI ECONOMICI DELLA COLTIVAZIONE DI GRANO DURO "CONVENZIONALE" E "BIOLOGICA" IN UNA ZONA RAPPRESENTATIVA DELLA SICILIA 138
Assessment of tomato peels suitable for producing biomethane within the context of circular economy: A gis-based model analysis 138
Analisi economica delle filiere agro-energetiche ed effetti di mercato per il settore agricolo 137
Sequential crops for food, energy, and economic development in rural areas: The case of Sicily 137
Analisi economiche delle produzioni e dei redditi delle aziende carrubicole 136
Filiera corta e vini di produzione locale: comportamenti e scelte di consumo 135
THE CRAFT BEER - AN APPRECIATED SUSTAINABLE BEVERAGE 134
Bioeconomy for sustainable development of biomethane sector: Potential and challenges for agro-industrial by-products 133
Italian consumers’ awareness, preferences and attitudes about Sicilian blood oranges (Arancia Rossa di Sicilia PGI) 133
Assessing social relationships within Local Action Groups: a worthwhile tool for measuring LAGs’ effectiveness - Experiences from two Sicilian LEADER LAGs 133
ANALISI E PROSPETTIVE DEL MERCATO DELLE CARRUBE E DEI DERIVATI 132
Regulatory Elements on the Circular Economy: Driving into the Agri-Food System 130
Life cycle assessment of expanded clay granulate production using different fuels 129
Analisi economico-gestionale delle imprese molitorie della filiera cerealicola in Sicilia 128
Identifying Themes and Patterns on Management of Horticultural Innovations with an Automated Text Analysis 128
Le politiche di sviluppo rurale a sostegno dei prodoti tipici; un'analisi nella prospettiva dell'economia delle esperienze 126
Estimate of willingness to pay for etna red wines: Evaluation of the existence of an experiential component in purchase phase 123
The effect of a UNESCO world heritage site designation on willingness to pay to preserve an agri-environmental good: The case of the dry stone walls in Mt. Etna 122
Animal welfare in the Common Agricultural Policy evolution 121
Biomethane production potential in Southern Italy: An empirical approach 120
Analisi economiche sulla filiera cerealicola in Sicilia 119
Paradigm of the circular economy in agriculture: The case of vegetable seedlings for transplantation in nursery farms 118
Evaluation of biomethane potential from by-products and agricultural residues co-digestion in southern Italy 116
Il finanziamento pubblico per il sistema agroindustriale in Sicilia: risultati della programmazione P.O.R. Sicilia 2000/06 115
THE ECONOMIC SUSTAINABILITY OF THE ITALIAN CITRUS GROWING 115
Sustainability of a consortial anaerobic fermentation plant in Sicily 114
Economic assessment of cereal straw management in sicily 113
Life-cycle assessment of biofortified productions: The case of selenium potato 112
Critical issues and opportunities for producing biomethane in Italy 112
Enhancement of sustainable bioenergy production by valorising tomato residues: A GIS-based model 111
Le politiche di sviluppo rurale a sostegno dei prodotti tipici; un'analisi della prospettiva dell'economia delle esperienze 111
Analysis of the consumptions of functional foods in the main countries of the European Union 111
L'APPLICAZIONE DELL'ANALISI STATISTICA MULTIVARIATA AL CONSUMO DEI PRODOTTI DA FORNO IN SICILIA 111
Performance evaluation of digestate spreading machines in vineyards and citrus orchards: preliminary trials 111
Life cycle assessment of tomato cultivation in Sicily: comparison between traditional and innovative method 110
Factors affecting purchasing process of digestate: evidence from an economic experiment on Sicilian farmers’ willingness to pay 110
Recent scenarios in Italy on fresh-cut products in the Covid-19 context 109
Exploring innovation adoption behavior for sustainable development of Mediterranean tree crops 109
Assessment and prospects of renewable energy in Italy 109
Supporting Agri-Food SMEs in Italy in the Post-COVID-19 Context: From Horizon 2020 to Horizon Europe 106
Risultati economici della distribuzione meccania di artropodi in coltura protetta 106
Le attività di trasformazione nella filiera del grano duro in Sicilia 105
LA TRASFORMAZIONE DEL GRANO DURO IN PRODOTTI ALIMENTARI NEL MEZZOGIORNO D'ITALIA:ANALISI ECONOMICHE SULLA MATERIA PRIMA UTILIZZATA E SULL'INDUSTRIA MOLITORIA E PASTARIA 104
Making virtue out of necessity: Managing the citrus waste supply chain for bioeconomy applications 104
Assessing the effects of “appeal to authority” in the evaluation of environmental goods. Evidences from an economic experiment in Mt Etna, Italy 104
Effects of innovative and conventional sanitizing treatments on the reduction of Saccharomycopsis fibuligera defects on industrial durum wheat bread 103
Effetti della riforma della PAC sulla redditività delle aziende cerealicole 101
Exploring consumer’s propensity to consume insect-based foods. Empirical evidence from a study in Southern Italy 101
THE EUROPEAN UNION RESPONSES TO THE IMPACT OF COVID 19 ON SMEs IN THE ITALIAN AGRI-FOOD SISTEM 100
Physico-chemical properties and sensory profile of durum wheat Dittaino PDO (Protected Designation of Origin) bread and quality of re-milled semolina used for its production 96
METODO E RISULTATI DI UN SISTEMA SEMPLIFICATO DI VALUTAZIONE DEGLI EFFETTI DELLA RIFORMA FISCHLER NELL’AGRICOLTURA SICILIANA 95
Environmental and economic performance of organic Citrus growing 95
Energetic and Economic Analyses for Agricultural Management Models: The Calabria PGI Clementine Case Study 95
DEFINIZIONE DELLA SHELF LIFE SENSORIALE DI PANE INDUSTRIALE SICILIANO 94
The Human Resource Approach to Innovation in the Recent Growth of Floriculture Sector in Rural Areas of Sicily 94
Use of citrus pulp for biogas production: a GIS analysis of citrus-growing areas and processing industries in South Italy 93
Willingness-to-Pay for Multiple Units of Eco- Friendly Wheat-Derived Products: Results From Open-Ended Choice Experiments 92
TECHNOLOGICAL INNOVATIONS AND LIVESTOCK ANIMAL WELFARE: THE CASE OF THE DAIRY COW 90
Le filiere agroalimentari in rapporto alle esigenze di rintracciabilità 90
Le imprese della filiera del grano duro in Puglia 89
SHORT FOOD SUPPLY CHAIN AND LOCALLY PRODUCED WINES: FACTORS AFFECTING CONSUMER BEHAVIOR 87
Assessing waste and by-products from wine-growing sector in Mt Etna 87
Exploring the effects of misinformation and refutations on product valuation 86
Profili evolutivi e situazione attuale del commercio del grano duro e dei derivati 86
Totale 13.205
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Categoria #
all - tutte 55.721
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 55.721
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022862 0 0 16 27 152 56 155 61 100 16 55 224
2022/20231.986 156 76 51 255 164 303 38 330 426 47 106 34
2023/20241.156 55 184 54 50 44 183 54 91 29 46 238 128
2024/20253.401 35 358 214 238 816 464 150 134 203 299 236 254
2025/20266.951 422 312 1.404 462 1.076 1.345 761 148 332 350 253 86
2026/2027352 106 214 32 0 0 0 0 0 0 0 0 0
Totale 17.123