| Nome |
# |
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Trends in consumers’ preferences towards fresh-cut vegetables during the Covid-19 pandemic, file c4f50104-b35a-407f-a4e9-82f7c7e687af
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274
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Assessment of citrus pulp availability for biogas production by using a GIS-based model: the case study of an area in southern Italy, file dfe4d228-afca-bb0a-e053-d805fe0a78d9
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193
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Making virtue out of necessity: Managing the citrus waste supply chain for bioeconomy applications, file dfe4d229-8c17-bb0a-e053-d805fe0a78d9
|
117
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A Network Analysis for Environmental Assessment in Wine Supply Chain, file dfe4d22e-5aed-bb0a-e053-d805fe0a78d9
|
116
|
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Regulatory Elements on the Circular Economy: Driving into the Agri-Food System, file dfe4d22e-87ee-bb0a-e053-d805fe0a78d9
|
94
|
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Economic and Environmental Sustainability of Olive Production: A Case Study, file dfe4d22e-8a98-bb0a-e053-d805fe0a78d9
|
73
|
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Agricultural systems in the European Union: an analysis of regional differences, file dfe4d227-2bed-bb0a-e053-d805fe0a78d9
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39
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Supporting Agri-Food SMEs in Italy in the Post-COVID-19 Context: From Horizon 2020 to Horizon Europe, file dd385526-0d09-4415-a1af-715d29392194
|
25
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Italian consumers’ awareness, preferences and attitudes about Sicilian blood oranges (Arancia Rossa di Sicilia PGI), file e184aff2-613f-4ef2-93ee-5946031d65c5
|
23
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Recent scenarios in Italy on fresh-cut products in the Covid-19 context, file 664b1438-c097-4c4f-84d1-456c457c73c7
|
22
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Driving Management of Novel Foods: A Network Analysis Approach, file dfe4d22e-5bda-bb0a-e053-d805fe0a78d9
|
19
|
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Moving towards circular bioeconomy: Managing olive cake supply chain through contracts, file dfe4d22e-7111-bb0a-e053-d805fe0a78d9
|
19
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Identifying Themes and Patterns on Management of Horticultural Innovations with an Automated Text Analysis, file dfe4d22e-ae24-bb0a-e053-d805fe0a78d9
|
18
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What’s in organic wine consumer mind? A review on purchasing drivers of organic wines, file dfe4d22e-5ac2-bb0a-e053-d805fe0a78d9
|
17
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Circular Economy Models in Agro-Food Systems: A Review, file dfe4d22e-8e3c-bb0a-e053-d805fe0a78d9
|
17
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Eco-Innovations Transition of Agri-food Enterprises Into a Circular Economy, file dfe4d22e-b689-bb0a-e053-d805fe0a78d9
|
17
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|
The Role of Credence Attributes in Consumer Choices of Sustainable Fish Products: A Review, file dfe4d22d-7b4b-bb0a-e053-d805fe0a78d9
|
13
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|
Endogenous and Exogenous Determinants of Agricultural Productivity: What Is the Most Relevant for the Competitiveness of the Italian Agricultural Systems?, file dfe4d228-fcc6-bb0a-e053-d805fe0a78d9
|
12
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|
Novel Food: The Impact of Innovation on the Paths of the Traditional Food Chain., file dfe4d229-f3ce-bb0a-e053-d805fe0a78d9
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11
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I parametri comunitari sulla valutazione dei risultati economici aziendali: un’applicazione sulle
aziende vitivinicole DOP in Sicilia, file dfe4d227-5ae9-bb0a-e053-d805fe0a78d9
|
10
|
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Consumption of almonds in sicily: Attitudes and purchasing behaviour, file dfe4d22a-1e9b-bb0a-e053-d805fe0a78d9
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10
|
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Assessing the Effects of the Environment on Consumers’ Evaluations for Wine, file dfe4d22c-badb-bb0a-e053-d805fe0a78d9
|
10
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Quantification of olive pomace availability for biogas production by using a GIS-based model., file dfe4d228-a9e0-bb0a-e053-d805fe0a78d9
|
9
|
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Effetti della riforma della PAC sulla redditività delle aziende cerealicole, file dfe4d227-54ea-bb0a-e053-d805fe0a78d9
|
8
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Factors affecting purchasing process of digestate: evidence from an economic experiment on Sicilian farmers’ willingness to pay, file dfe4d229-1cc0-bb0a-e053-d805fe0a78d9
|
8
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Premium, popular and basic olive oils: mapping product segmentation and consumer profiles for different classes of olive oil, file dfe4d22e-9802-bb0a-e053-d805fe0a78d9
|
8
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Industrial symbiosis and agri-food system: Themes, links, and relationships, file 2c91a75a-ba67-4312-88aa-5e7e2a02b85f
|
7
|
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Farmer's adoption of agricultural insurance for Mediterranean crops as an innovative behavior, file cddb9cc2-dbc4-4757-98b4-cce3ecfd9532
|
6
|
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Use of citrus pulp for biogas production: a GIS analysis of citrus-growing areas and processing industries in South Italy, file dfe4d228-ae6d-bb0a-e053-d805fe0a78d9
|
6
|
|
EU Agricultural Systems in the new CAP perspectives, file dfe4d22a-31d5-bb0a-e053-d805fe0a78d9
|
6
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Environmental and Agro-Economic Sustainability of Olive Orchards Irrigated with Reclaimed Water under Deficit Irrigation, file fc588cd6-03bd-45e2-875e-a7063cf00982
|
6
|
|
Financial sustainability in agri-food supply chains: A system approach, file 470cc875-7bb4-42f7-b0a2-343cc2a4861c
|
4
|
|
THE EUROPEAN UNION RESPONSES TO THE IMPACT OF COVID 19 ON SMEs IN THE ITALIAN AGRI-FOOD SISTEM, file 5779801f-2606-479a-9daf-dd2a38e669a2
|
4
|
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Assessing the economic feasibility of high heat treatment, using evidence obtained from pasta factories in Sicily (Italy), file dfe4d227-d69a-bb0a-e053-d805fe0a78d9
|
4
|
|
Premium price for organic wine: what are consumers willing to pay for?, file ff150c9f-3c23-433d-b4d0-66bef34013bc
|
4
|
|
Moving Through the New Trends of the Novel Foods in the Agri-Food System: The Case of Algae, file a2fbcecb-432f-45db-92e8-e0f1fa377c41
|
3
|
|
Evaluation of the performances of wine producers in Sicily, file dfe4d227-0213-bb0a-e053-d805fe0a78d9
|
3
|
|
Organic extravirgin olive oil consumption in Italy, file dfe4d227-188f-bb0a-e053-d805fe0a78d9
|
3
|
|
Prime valutazioni sull'impatto delle produzioni agroenergetiche in Sicilia, file dfe4d227-3940-bb0a-e053-d805fe0a78d9
|
3
|
|
Assessment of the potential energy supply and biomethane from the anaerobic digestion of agro-food feedstocks in Sicily, file dfe4d228-9aad-bb0a-e053-d805fe0a78d9
|
3
|
|
ESTIMATING WILLINGNESS TO PAY FOR DIGESTATE: EVIDENCE FROM AN ECONOMIC EXPERIMENT FROM SICILIAN FARMERS, file dfe4d228-ecc2-bb0a-e053-d805fe0a78d9
|
3
|
|
Assessing land efficiency of biomethane industry: A case study of Sicily, file dfe4d229-02fb-bb0a-e053-d805fe0a78d9
|
3
|
|
A model of circular economy of citrus industry, file dfe4d229-f89c-bb0a-e053-d805fe0a78d9
|
3
|
|
Paradigm of the circular economy in agriculture: The case of vegetable seedlings for transplantation in nursery farms, file dfe4d229-f89e-bb0a-e053-d805fe0a78d9
|
3
|
|
Assessing the Technical Effectiveness and Economic Feasibility of Pest Management Through Structural Heat Treatment: An Entomological and Economic Analysis in Four Mills in Sicily (Italy), file dfe4d22b-6318-bb0a-e053-d805fe0a78d9
|
3
|
|
Effetti di politiche di tariffazione idrica nel Consorzio di Bonifica 10 Siracusa (Caso studio: Consorzio di Bonifica 10 Siracusa), file e8707bd0-828b-4e88-b225-1121c4bcea28
|
3
|
|
The Evolution of Functional Foods Market: A Revolution, file 6c734cad-ebc2-49bd-b335-9d86cadef963
|
2
|
|
How do farmers plan to safeguard the environment? Empirical evidence on farmers' intentions to adopt organic pest management practices, file 7f38bc8a-a4a1-49c8-9fea-a2900736801c
|
2
|
|
Tutela e valorizzazione delle risorse ambientali del Parco dell'Etna (Patrimonio UNESCO): un modello di gestione partecipata sostenibile (Protection and enhancement of the environmental resources of the Etna Park (UNESCO world heritage site): a sustainable partecipatory management model, file 9b6bcd3c-2c79-47c1-98f2-53e4d884a298
|
2
|
|
SHORT FOOD SUPPLY CHAIN AND LOCALLY PRODUCED WINES:
FACTORS AFFECTING CONSUMER BEHAVIOR, file dfe4d226-fe92-bb0a-e053-d805fe0a78d9
|
2
|
|
Analysis of biomass availability for energy use in Sicily, file dfe4d227-04c7-bb0a-e053-d805fe0a78d9
|
2
|
|
A GIS-based model to estimate citrus pulp availability for biogas production: an application to a region of the Mediterranean Basin, file dfe4d228-b1a2-bb0a-e053-d805fe0a78d9
|
2
|
|
Not everything has been still explored: Further thoughts on additional price for the organic wine, file dfe4d229-c340-bb0a-e053-d805fe0a78d9
|
2
|
|
Assessing the economic feasibility of dietary supplements made with typical mediterranean food products, file dfe4d22a-1b7d-bb0a-e053-d805fe0a78d9
|
2
|
|
Empirical survey on the consumption blue fish in Sicily, file dfe4d22d-af8e-bb0a-e053-d805fe0a78d9
|
2
|
|
FOOD ATTRIBUTES OF FORTIFIED FOODS: AN ANALYSIS OF CONSUMPTION BEHAVIOUR, file 3dbd42a1-1098-4a34-b6a9-a9a88d673d1e
|
1
|
|
THE REVOLUTION OF FUNCTIONAL FOOD: A MARKET ANALYSIS, file a0b48ee9-bba0-4b1a-91a5-15ca4b1ad51e
|
1
|
|
A multivariate statistical analysis on the consumers of organic products, file dfe4d226-f61b-bb0a-e053-d805fe0a78d9
|
1
|
|
Filiera corta e vini
di produzione locale:
comportamenti e scelte
di consumo, file dfe4d226-fe6d-bb0a-e053-d805fe0a78d9
|
1
|
|
Economic evaluation of innovative solutions for food safety in cereal sector in Sicily, file dfe4d227-00c5-bb0a-e053-d805fe0a78d9
|
1
|
|
CLUSTERING ATTITUDES AND BEHAVIOURS OF ITALIAN WINE CONSUMERS, file dfe4d227-03c0-bb0a-e053-d805fe0a78d9
|
1
|
|
Assessment and prospects of renewable energy in Italy, file dfe4d227-04c9-bb0a-e053-d805fe0a78d9
|
1
|
|
SUSTAINABILITY OF OLIVE OIL PRODUCTION IN SICILIAN MARGINAL
AGRICULTURAL AREAS, file dfe4d227-053b-bb0a-e053-d805fe0a78d9
|
1
|
|
Analisi economico-gestionale del comparto vinicolo siciliano attraverso indici di bilancio, file dfe4d227-0e20-bb0a-e053-d805fe0a78d9
|
1
|
|
Standard output versus standard gross margin, a new paradigm in the EU farm economic typology: what are the implications for wine-grape growers?, file dfe4d227-2920-bb0a-e053-d805fe0a78d9
|
1
|
|
Environmental and economic performance of organic Citrus growing, file dfe4d227-2a61-bb0a-e053-d805fe0a78d9
|
1
|
|
Risultati economici della viticoltura di qualità in Sicilia, file dfe4d227-4db2-bb0a-e053-d805fe0a78d9
|
1
|
|
Analisi sul consumo di vino siciliano in Italia, file dfe4d227-4e44-bb0a-e053-d805fe0a78d9
|
1
|
|
Scelte gestionali e performance delle imprese vinicole siciliane, file dfe4d227-51e5-bb0a-e053-d805fe0a78d9
|
1
|
|
Caratteri ed Evoluzione dell'offerta vitivinicola di qualità in Sicilia, file dfe4d227-955e-bb0a-e053-d805fe0a78d9
|
1
|
|
A multivariate statistical analysis on the consumers of organic products, file dfe4d227-9a7d-bb0a-e053-d805fe0a78d9
|
1
|
|
La percezione della qualità dei prodotti tipici da parte del consumatore in Sicilia, file dfe4d227-be83-bb0a-e053-d805fe0a78d9
|
1
|
|
THE CONSUMPTION OF FRESH-CUT VEGETABLES: FEATURES AND PURCHASING BEHAVIOUR, file dfe4d229-97ed-bb0a-e053-d805fe0a78d9
|
1
|
|
ANALYSIS OF CONSUMPTION BEHAVIOUR OF DIFFERENT SEAFOOD PRODUCTS: AN EMPIRICAL ANALYSIS, file dfe4d22a-1b7b-bb0a-e053-d805fe0a78d9
|
1
|
|
THE INTERNATIONAL TRADE OF SHELLED FRUIT: A LONGITUDINAL ANALYSIS THROUGH SOCIAL NETWORK APPROACH, file dfe4d22a-22e5-bb0a-e053-d805fe0a78d9
|
1
|
|
An entomological and economic analysis of heat treatment in Italian flour mills, file dfe4d22a-2504-bb0a-e053-d805fe0a78d9
|
1
|
|
Sicilia leader italiano nell'orticoltura protetta, file dfe4d22a-2508-bb0a-e053-d805fe0a78d9
|
1
|
|
Analysis of the consumptions of functional foods in the main countries of the European Union, file dfe4d22a-31d3-bb0a-e053-d805fe0a78d9
|
1
|
|
Evaluation of citrus pulp and olive pomace potential availability for biogas production by using a GIS-based model, file dfe4d22c-5009-bb0a-e053-d805fe0a78d9
|
1
|
|
Struggle of telluric pathogens. Economic evaluations, file dfe4d22d-cf80-bb0a-e053-d805fe0a78d9
|
1
|
|
TECHNOLOGICAL INNOVATIONS AND LIVESTOCK ANIMAL WELFARE: THE CASE OF THE DAIRY COW, file f1d6a6ab-4f2e-4375-850d-876bbf49242c
|
1
|
| Totale |
1.306 |