CHINNICI, GAETANO
 Distribuzione geografica
Continente #
NA - Nord America 3.352
EU - Europa 2.616
AS - Asia 1.744
SA - Sud America 358
AF - Africa 273
OC - Oceania 9
Continente sconosciuto - Info sul continente non disponibili 1
Totale 8.353
Nazione #
US - Stati Uniti d'America 3.230
IT - Italia 1.573
SG - Singapore 769
CN - Cina 688
IE - Irlanda 356
BR - Brasile 323
UA - Ucraina 205
CI - Costa d'Avorio 151
CA - Canada 104
RU - Federazione Russa 101
DE - Germania 96
KR - Corea 87
SN - Senegal 71
JP - Giappone 45
GB - Regno Unito 37
BE - Belgio 35
ES - Italia 35
NL - Olanda 35
SE - Svezia 35
IN - India 26
FI - Finlandia 25
FR - Francia 22
NG - Nigeria 18
VN - Vietnam 18
TR - Turchia 17
UZ - Uzbekistan 15
AR - Argentina 13
BD - Bangladesh 13
MX - Messico 12
ZA - Sudafrica 12
HK - Hong Kong 10
PL - Polonia 10
GR - Grecia 9
LB - Libano 7
PK - Pakistan 7
AU - Australia 6
ID - Indonesia 6
IQ - Iraq 6
CH - Svizzera 5
DK - Danimarca 5
PT - Portogallo 5
AT - Austria 4
BG - Bulgaria 4
BJ - Benin 4
CO - Colombia 4
IR - Iran 4
KE - Kenya 4
LT - Lituania 4
PH - Filippine 4
PY - Paraguay 4
TH - Thailandia 4
VE - Venezuela 4
AE - Emirati Arabi Uniti 3
AL - Albania 3
CZ - Repubblica Ceca 3
EC - Ecuador 3
JM - Giamaica 3
NZ - Nuova Zelanda 3
TN - Tunisia 3
BO - Bolivia 2
CL - Cile 2
DZ - Algeria 2
EG - Egitto 2
IL - Israele 2
LV - Lettonia 2
MA - Marocco 2
NP - Nepal 2
RO - Romania 2
SI - Slovenia 2
SK - Slovacchia (Repubblica Slovacca) 2
UY - Uruguay 2
BB - Barbados 1
BH - Bahrain 1
BN - Brunei Darussalam 1
ET - Etiopia 1
EU - Europa 1
GE - Georgia 1
GH - Ghana 1
JO - Giordania 1
KG - Kirghizistan 1
KH - Cambogia 1
LY - Libia 1
MY - Malesia 1
NI - Nicaragua 1
PE - Perù 1
PS - Palestinian Territory 1
QA - Qatar 1
RS - Serbia 1
SA - Arabia Saudita 1
SC - Seychelles 1
TT - Trinidad e Tobago 1
TW - Taiwan 1
Totale 8.353
Città #
Santa Clara 813
Singapore 489
Catania 486
Chandler 439
Dublin 356
Jacksonville 241
Hefei 177
Boardman 166
Ashburn 161
Abidjan 151
Beijing 106
Chicago 103
Lawrence 97
Cambridge 95
Andover 90
Seoul 87
Civitanova Marche 85
Dakar 71
Nanjing 66
Bremen 60
Rome 59
Toronto 56
Des Moines 50
Milan 49
Wilmington 46
Council Bluffs 44
Los Angeles 42
Palermo 41
Brussels 34
São Paulo 33
The Dalles 30
Ottawa 29
Nanchang 28
San Mateo 28
Tokyo 27
Columbus 25
New York 21
Shenyang 21
Messina 19
Saint Petersburg 19
Jiaxing 17
Washington 17
Hebei 15
Naples 15
Redmond 15
Syracuse 15
College Station 14
Lappeenranta 14
Caltanissetta 13
Tianjin 13
Abuja 12
Moscow 12
Munich 12
Reggio Calabria 12
Amsterdam 11
Ankara 11
Napoli 11
Paternò 11
Bari 10
Brooklyn 10
Civitavecchia 10
Fiumefreddo di Sicilia 10
San Giovanni la Punta 10
Trecastagni 10
Tremestieri Etneo 10
Belo Horizonte 9
Brasília 9
Changsha 9
Dallas 9
London 9
Pleasantville 9
Turin 9
Dong Ket 8
Florence 8
Johannesburg 8
Kaiserslautern 8
Mumbai 8
Parma 8
Aci Catena 7
Aci Sant'Antonio 7
Gravina di Catania 7
Hong Kong 7
Lomazzo 7
Norwalk 7
San Francisco 7
Seattle 7
Tuskegee 7
Barcelona 6
Foggia 6
Fortaleza 6
Guangzhou 6
Hanoi 6
Mascalucia 6
Mexico City 6
Misterbianco 6
Montreal 6
Ningbo 6
Niscemi 6
Piazza 6
Ramacca 6
Totale 5.602
Nome #
A model of circular economy of citrus industry 136
The Evolution of Functional Foods Market: A Revolution 122
Economic evaluation of innovative solutions for food safety in cereal sector in Sicily 120
Assessing the Technical Effectiveness and Economic Feasibility of Pest Management Through Structural Heat Treatment: An Entomological and Economic Analysis in Four Mills in Sicily (Italy) 116
Novel Food: The Impact of Innovation on the Paths of the Traditional Food Chain. 112
Circular Economy Models in Agro-Food Systems: A Review 110
How do farmers plan to safeguard the environment? Empirical evidence on farmers' intentions to adopt organic pest management practices 107
Analysis of biomass availability for energy use in Sicily 106
Italian consumers’ awareness, preferences and attitudes about Sicilian blood oranges (Arancia Rossa di Sicilia PGI) 100
Assessing land efficiency of biomethane industry: A case study of Sicily 97
Analisi economico-gestionale del comparto vinicolo siciliano attraverso indici di bilancio 97
Driving Management of Novel Foods: A Network Analysis Approach 96
Assessing the economic feasibility of high heat treatment, using evidence obtained from pasta factories in Sicily (Italy) 96
Moving Through the New Trends of the Novel Foods in the Agri-Food System: The Case of Algae 95
Filiera corta e vini di produzione locale: comportamenti e scelte di consumo 93
Factors influencing consumer perceptions of food tracked with blockchain technology. A systematic literature review 92
Assessing the economic feasibility of dietary supplements made with typical mediterranean food products 92
Regulatory Elements on the Circular Economy: Driving into the Agri-Food System 92
Agricultural systems in the European Union: an analysis of regional differences 91
A GIS-based model to estimate citrus pulp availability for biogas production: an application to a region of the Mediterranean Basin 91
Paradigm of the circular economy in agriculture: The case of vegetable seedlings for transplantation in nursery farms 91
ANALYSIS OF CONSUMPTION BEHAVIOUR OF DIFFERENT SEAFOOD PRODUCTS: AN EMPIRICAL ANALYSIS 91
Empirical survey on the consumption blue fish in Sicily 91
Struggle of telluric pathogens. Economic evaluations 90
Not everything has been still explored: Further thoughts on additional price for the organic wine 90
Quantification of olive pomace availability for biogas production by using a GIS-based model. 89
A multivariate statistical analysis on the consumers of organic products 89
Assessment of citrus pulp availability for biogas production by using a GIS-based model: the case study of an area in southern Italy 87
ESTIMATING WILLINGNESS TO PAY FOR DIGESTATE: EVIDENCE FROM AN ECONOMIC EXPERIMENT FROM SICILIAN FARMERS 87
Analisi sul consumo di vino siciliano in Italia 87
Assessment of the potential energy supply and biomethane from the anaerobic digestion of agro-food feedstocks in Sicily 86
Assessing the Effects of the Environment on Consumers’ Evaluations for Wine 85
A Network Analysis for Environmental Assessment in Wine Supply Chain 85
Evaluation of citrus pulp and olive pomace potential availability for biogas production by using a GIS-based model 84
L'APPLICAZIONE DELL'ANALISI STATISTICA MULTIVARIATA AL CONSUMO DEI PRODOTTI DA FORNO IN SICILIA 84
Athletes Preferences and Willingness to Pay for Innovative High-Protein Functional Foods 83
Evaluation of the performances of wine producers in Sicily 83
Alcuni aspetti della filiera del grano duro in Spagna 82
Economic and Environmental Sustainability of Olive Production: A Case Study 82
Endogenous and Exogenous Determinants of Agricultural Productivity: What Is the Most Relevant for the Competitiveness of the Italian Agricultural Systems? 82
Assessment and prospects of renewable energy in Italy 79
Recent scenarios in Italy on fresh-cut products in the Covid-19 context 77
CLUSTERING ATTITUDES AND BEHAVIOURS OF ITALIAN WINE CONSUMERS 76
Analisi economico-gestionale delle imprese molitorie della filiera cerealicola in Sicilia 76
Industrial symbiosis and agri-food system: Themes, links, and relationships 75
Supporting Agri-Food SMEs in Italy in the Post-COVID-19 Context: From Horizon 2020 to Horizon Europe 75
Financial sustainability in agri-food supply chains: A system approach 75
Risultati economici della viticoltura di qualità in Sicilia 75
An entomological and economic analysis of heat treatment in Italian flour mills 75
Environmental and Agro-Economic Sustainability of Olive Orchards Irrigated with Reclaimed Water under Deficit Irrigation 74
THE REVOLUTION OF FUNCTIONAL FOOD: A MARKET ANALYSIS 74
Analisi economiche delle produzioni e dei redditi delle aziende carrubicole 74
Making virtue out of necessity: Managing the citrus waste supply chain for bioeconomy applications 74
The consumption of fresh-cut vegetables: Features and purchasing behaviour 74
THE EUROPEAN UNION RESPONSES TO THE IMPACT OF COVID 19 ON SMEs IN THE ITALIAN AGRI-FOOD SISTEM 74
Factors affecting purchasing process of digestate: evidence from an economic experiment on Sicilian farmers’ willingness to pay 73
Eco-Innovations Transition of Agri-food Enterprises Into a Circular Economy 73
Farmer's adoption of agricultural insurance for Mediterranean crops as an innovative behavior 72
Analisi dei principali caratteri della filiera del grano duro in Tunisia 72
Analisi del consumo di pane in Sicilia 72
Caratteri ed Evoluzione dell'offerta vitivinicola di qualità in Sicilia 71
Identifying Themes and Patterns on Management of Horticultural Innovations with an Automated Text Analysis 70
Environmental and economic performance of organic Citrus growing 68
FOOD ATTRIBUTES OF FORTIFIED FOODS: AN ANALYSIS OF CONSUMPTION BEHAVIOUR 67
Organic extravirgin olive oil consumption in Italy 67
Le attività di trasformazione nella filiera del grano duro in Sicilia 65
Le imprese della filiera del grano duro in Puglia 64
Effetti di politiche di tariffazione idrica nel Consorzio di Bonifica 10 Siracusa (Caso studio: Consorzio di Bonifica 10 Siracusa) 64
Standard output versus standard gross margin, a new paradigm in the EU farm economic typology: what are the implications for wine-grape growers? 64
Consumption of almonds in sicily: Attitudes and purchasing behaviour 64
THE CRAFT BEER - AN APPRECIATED SUSTAINABLE BEVERAGE 63
Exploring innovation adoption behavior for sustainable development of Mediterranean tree crops 62
Use of citrus pulp for biogas production: a GIS analysis of citrus-growing areas and processing industries in South Italy 62
I parametri comunitari sulla valutazione dei risultati economici aziendali: un’applicazione sulle aziende vitivinicole DOP in Sicilia 61
Analisi delle strutture produttive esaminate 61
Sicilia: innovazione lenta per un mercato in cerca di spazio 60
Le attività di trasformazione nella filiera del grano duro nelle Marche 60
EU Agricultural Systems in the new CAP perspectives 60
"Social impact" assessment in the new farm welfare model 59
TECHNOLOGICAL INNOVATIONS AND LIVESTOCK ANIMAL WELFARE: THE CASE OF THE DAIRY COW 58
SHORT FOOD SUPPLY CHAIN AND LOCALLY PRODUCED WINES: FACTORS AFFECTING CONSUMER BEHAVIOR 58
The innovative role of blockchain in agri-food systems: A literature analysis 58
La sostenibilità economico-ambientale dell'agricoltura irrigua italiana 57
La competitività delle aziende viticole nell'Unione Europea 57
Effetti della riforma della PAC sulla redditività delle aziende cerealicole 57
Analysis of the consumptions of functional foods in the main countries of the European Union 57
Economic evaluation of quality wine grapes (PDO) sector in Sicily 57
Unveiling the exotic fascination of tropical fruits: The role of food values on consumer behavior towards mangoes 56
Nuove tendenze di consumo in Sicilia: i prodotti orticoli biologici fuori stagione 56
THE INTERNATIONAL TRADE OF SHELLED FRUIT: A LONGITUDINAL ANALYSIS THROUGH SOCIAL NETWORK APPROACH 55
Evoluzione dei prezzi alla produzione del grano duro in Italia 54
Profili evolutivi e situazione attuale del commercio del grano duro e dei derivati 54
What’s in organic wine consumer mind? A review on purchasing drivers of organic wines 54
Trends in consumers’ preferences towards fresh-cut vegetables during the Covid-19 pandemic 53
La filiera del grano duro in Grecia 53
IT and Communication in Tourism sector. The Case of the Agriculture cooperative Valle del Dittaino 52
The Participatory Planning for Preservation and Valorization of Environmental Heritage 52
SUSTAINABILITY OF OLIVE OIL PRODUCTION IN SICILIAN MARGINAL AGRICULTURAL AREAS 51
The Role of Credence Attributes in Consumer Choices of Sustainable Fish Products: A Review 51
Moving towards circular bioeconomy: Managing olive cake supply chain through contracts 49
Totale 7.639
Categoria #
all - tutte 30.700
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 30.700


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021608 0 31 57 38 177 16 65 30 58 37 69 30
2021/2022792 71 101 18 21 111 29 114 64 59 21 34 149
2022/20231.490 116 54 41 172 111 231 28 263 309 38 87 40
2023/20241.053 53 138 46 46 39 185 37 95 32 35 203 144
2024/20253.161 75 312 245 203 680 434 177 132 190 264 216 233
2025/2026705 408 297 0 0 0 0 0 0 0 0 0 0
Totale 8.646