IRIS
CHINNICI, GAETANO
 Distribuzione geografica
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Continente #
NA - Nord America 5.698
EU - Europa 4.170
AS - Asia 3.282
SA - Sud America 608
AF - Africa 554
Continente sconosciuto - Info sul continente non disponibili 302
OC - Oceania 12
Totale 14.626
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Nazione #
US - Stati Uniti d'America 5.472
IT - Italia 1.903
SG - Singapore 1.545
RU - Federazione Russa 1.017
CN - Cina 931
BR - Brasile 497
IE - Irlanda 361
CI - Costa d'Avorio 301
VN - Vietnam 254
UA - Ucraina 211
FR - Francia 153
CA - Canada 148
KR - Corea 144
DE - Germania 113
GB - Regno Unito 79
NG - Nigeria 78
SN - Senegal 72
BD - Bangladesh 70
IN - India 59
JP - Giappone 57
ES - Italia 51
NL - Olanda 51
SE - Svezia 51
MX - Messico 38
FI - Finlandia 37
BE - Belgio 36
AR - Argentina 33
TR - Turchia 32
HK - Hong Kong 30
IQ - Iraq 28
ZA - Sudafrica 27
KE - Kenya 26
PL - Polonia 24
ID - Indonesia 20
UZ - Uzbekistan 19
BJ - Benin 16
CO - Colombia 15
EC - Ecuador 15
VE - Venezuela 15
IR - Iran 14
LT - Lituania 12
PK - Pakistan 12
JM - Giamaica 11
MY - Malesia 10
AU - Australia 9
CL - Cile 9
GR - Grecia 9
PY - Paraguay 9
AT - Austria 8
SA - Arabia Saudita 8
CH - Svizzera 7
LB - Libano 7
MA - Marocco 7
PH - Filippine 7
PT - Portogallo 7
TH - Thailandia 7
UY - Uruguay 7
AL - Albania 6
DK - Danimarca 6
EG - Egitto 6
CR - Costa Rica 5
DZ - Algeria 5
TN - Tunisia 5
AE - Emirati Arabi Uniti 4
BG - Bulgaria 4
BO - Bolivia 4
CZ - Repubblica Ceca 4
HN - Honduras 4
NI - Nicaragua 4
PE - Perù 4
RO - Romania 4
TT - Trinidad e Tobago 4
GT - Guatemala 3
JO - Giordania 3
LV - Lettonia 3
NP - Nepal 3
NZ - Nuova Zelanda 3
RS - Serbia 3
SY - Repubblica araba siriana 3
AO - Angola 2
AZ - Azerbaigian 2
BY - Bielorussia 2
ET - Etiopia 2
GD - Grenada 2
IL - Israele 2
MD - Moldavia 2
OM - Oman 2
PA - Panama 2
QA - Qatar 2
SI - Slovenia 2
SK - Slovacchia (Repubblica Slovacca) 2
SV - El Salvador 2
BB - Barbados 1
BH - Bahrain 1
BN - Brunei Darussalam 1
DO - Repubblica Dominicana 1
EU - Europa 1
GA - Gabon 1
GE - Georgia 1
GH - Ghana 1
Totale 14.313
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Città #
Dallas 965
Singapore 955
Santa Clara 840
Catania 548
Chandler 439
Moscow 439
San Jose 431
Ashburn 361
Dublin 361
Abidjan 301
Jacksonville 242
Hefei 192
Boardman 174
Beijing 159
Seoul 144
Lauterbourg 117
Los Angeles 109
Chicago 108
Lawrence 97
Cambridge 95
Andover 90
Ho Chi Minh City 88
Civitanova Marche 85
Rome 82
Council Bluffs 78
Milan 77
Dakar 72
Nanjing 66
New York 64
Bremen 60
Toronto 60
Palermo 59
Des Moines 53
Hanoi 52
São Paulo 52
Wilmington 47
Tokyo 39
Brussels 35
Abuja 34
Lagos 33
Buffalo 32
Orem 31
The Dalles 30
Ottawa 29
Nanchang 28
San Mateo 28
Columbus 27
Hong Kong 26
Naples 26
Messina 25
Lappeenranta 24
Amsterdam 23
Montreal 22
Denver 21
Shenyang 21
Houston 20
Bari 19
Brooklyn 19
Saint Petersburg 19
Johannesburg 18
Warsaw 18
Washington 18
Atlanta 17
Jiaxing 17
Mascalucia 17
San Giovanni la Punta 17
Syracuse 17
Hebei 15
London 15
Redmond 15
Turin 15
College Station 14
Cotonou 14
Phoenix 14
Ankara 13
Brasília 13
Caltanissetta 13
Mexico City 13
Tianjin 13
Baghdad 12
Chennai 12
Da Nang 12
Florence 12
Munich 12
Reggio Calabria 12
Stockholm 12
Tremestieri Etneo 12
Belo Horizonte 11
Mumbai 11
Napoli 11
Parma 11
Paternò 11
Port Harcourt 11
Changsha 10
Civitavecchia 10
Dhaka 10
Fiumefreddo di Sicilia 10
San Francisco 10
Tashkent 10
Tehran 10
Totale 9.311
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Nome #
A model of circular economy of citrus industry 245
The Evolution of Functional Foods Market: A Revolution 189
Factors influencing consumer perceptions of food tracked with blockchain technology. A systematic literature review 187
A GIS-based model to estimate citrus pulp availability for biogas production: an application to a region of the Mediterranean Basin 176
An entomological and economic analysis of heat treatment in Italian flour mills 173
How do farmers plan to safeguard the environment? Empirical evidence on farmers' intentions to adopt organic pest management practices 171
Athletes Preferences and Willingness to Pay for Innovative High-Protein Functional Foods 170
Analysis of biomass availability for energy use in Sicily 169
A multivariate statistical analysis on the consumers of organic products 169
A Network Analysis for Environmental Assessment in Wine Supply Chain 166
Analisi economico-gestionale del comparto vinicolo siciliano attraverso indici di bilancio 165
A systematic review of the SAFA framework in the literature: An approach to assess sustainability in agri-food systems 163
Driving Management of Novel Foods: A Network Analysis Approach 162
Assessing the Technical Effectiveness and Economic Feasibility of Pest Management Through Structural Heat Treatment: An Entomological and Economic Analysis in Four Mills in Sicily (Italy) 162
ANALYSIS OF CONSUMPTION BEHAVIOUR OF DIFFERENT SEAFOOD PRODUCTS: AN EMPIRICAL ANALYSIS 161
Assessing the Effects of the Environment on Consumers’ Evaluations for Wine 161
Assessing land efficiency of biomethane industry: A case study of Sicily 160
Circular Economy Models in Agro-Food Systems: A Review 160
"Social impact" assessment in the new farm welfare model 159
Agricultural systems in the European Union: an analysis of regional differences 155
Novel Food: The Impact of Innovation on the Paths of the Traditional Food Chain. 152
Analisi sul consumo di vino siciliano in Italia 152
Evaluation of the performances of wine producers in Sicily 151
Assessing the economic feasibility of high heat treatment, using evidence obtained from pasta factories in Sicily (Italy) 151
Economic evaluation of innovative solutions for food safety in cereal sector in Sicily 147
Struggle of telluric pathogens. Economic evaluations 147
Assessment of the potential energy supply and biomethane from the anaerobic digestion of agro-food feedstocks in Sicily 143
Assessing the economic feasibility of dietary supplements made with typical mediterranean food products 142
Empirical survey on the consumption blue fish in Sicily 142
Alcuni aspetti della filiera del grano duro in Spagna 141
Analisi dei principali caratteri della filiera del grano duro in Tunisia 141
Quantification of olive pomace availability for biogas production by using a GIS-based model. 137
Analisi economiche delle produzioni e dei redditi delle aziende carrubicole 134
Financial sustainability in agri-food supply chains: A system approach 133
Environmental and Agro-Economic Sustainability of Olive Orchards Irrigated with Reclaimed Water under Deficit Irrigation 133
Italian consumers’ awareness, preferences and attitudes about Sicilian blood oranges (Arancia Rossa di Sicilia PGI) 133
THE CRAFT BEER - AN APPRECIATED SUSTAINABLE BEVERAGE 133
Filiera corta e vini di produzione locale: comportamenti e scelte di consumo 133
ESTIMATING WILLINGNESS TO PAY FOR DIGESTATE: EVIDENCE FROM AN ECONOMIC EXPERIMENT FROM SICILIAN FARMERS 133
Industrial symbiosis and agri-food system: Themes, links, and relationships 132
Evaluation of citrus pulp and olive pomace potential availability for biogas production by using a GIS-based model 132
Assessment of citrus pulp availability for biogas production by using a GIS-based model: the case study of an area in southern Italy 131
Farmer's adoption of agricultural insurance for Mediterranean crops as an innovative behavior 130
Moving Through the New Trends of the Novel Foods in the Agri-Food System: The Case of Algae 129
Regulatory Elements on the Circular Economy: Driving into the Agri-Food System 129
Eco-Innovations Transition of Agri-food Enterprises Into a Circular Economy 128
Identifying Themes and Patterns on Management of Horticultural Innovations with an Automated Text Analysis 128
FOOD ATTRIBUTES OF FORTIFIED FOODS: AN ANALYSIS OF CONSUMPTION BEHAVIOUR 126
Analisi economico-gestionale delle imprese molitorie della filiera cerealicola in Sicilia 126
Not everything has been still explored: Further thoughts on additional price for the organic wine 122
Analisi del consumo di pane in Sicilia 122
Sustainability assessment of blood orange production in sicily through the application of the SAFA framework 121
THE REVOLUTION OF FUNCTIONAL FOOD: A MARKET ANALYSIS 121
Paradigm of the circular economy in agriculture: The case of vegetable seedlings for transplantation in nursery farms 117
Unveiling the exotic fascination of tropical fruits: The role of food values on consumer behavior towards mangoes 114
Endogenous and Exogenous Determinants of Agricultural Productivity: What Is the Most Relevant for the Competitiveness of the Italian Agricultural Systems? 114
CLUSTERING ATTITUDES AND BEHAVIOURS OF ITALIAN WINE CONSUMERS 113
Economic and Environmental Sustainability of Olive Production: A Case Study 111
Analisi delle strutture produttive esaminate 111
L'APPLICAZIONE DELL'ANALISI STATISTICA MULTIVARIATA AL CONSUMO DEI PRODOTTI DA FORNO IN SICILIA 111
Analysis of the consumptions of functional foods in the main countries of the European Union 110
Exploring innovation adoption behavior for sustainable development of Mediterranean tree crops 109
Factors affecting purchasing process of digestate: evidence from an economic experiment on Sicilian farmers’ willingness to pay 109
Recent scenarios in Italy on fresh-cut products in the Covid-19 context 108
Assessment and prospects of renewable energy in Italy 108
Supporting Agri-Food SMEs in Italy in the Post-COVID-19 Context: From Horizon 2020 to Horizon Europe 106
Le attività di trasformazione nella filiera del grano duro in Sicilia 104
Caratteri ed Evoluzione dell'offerta vitivinicola di qualità in Sicilia 104
Risultati economici della viticoltura di qualità in Sicilia 102
Making virtue out of necessity: Managing the citrus waste supply chain for bioeconomy applications 102
The consumption of fresh-cut vegetables: Features and purchasing behaviour 102
Effetti della riforma della PAC sulla redditività delle aziende cerealicole 101
THE EUROPEAN UNION RESPONSES TO THE IMPACT OF COVID 19 ON SMEs IN THE ITALIAN AGRI-FOOD SISTEM 99
Consumption of almonds in sicily: Attitudes and purchasing behaviour 98
The innovative role of blockchain in agri-food systems: A literature analysis 98
I parametri comunitari sulla valutazione dei risultati economici aziendali: un’applicazione sulle aziende vitivinicole DOP in Sicilia 96
Standard output versus standard gross margin, a new paradigm in the EU farm economic typology: what are the implications for wine-grape growers? 95
Circular Business Model Design for Transitioning the Italian Olive Oil Sector into Sustainable Trajectories 94
Organic extravirgin olive oil consumption in Italy 94
Environmental and economic performance of organic Citrus growing 94
EU Agricultural Systems in the new CAP perspectives 93
Il patrimonio dei prodotti locali ed i “mercati del contadino”. Generazione di valori sociali e di relazione nei territori 92
La competitività delle aziende viticole nell'Unione Europea 92
Use of citrus pulp for biogas production: a GIS analysis of citrus-growing areas and processing industries in South Italy 92
Empowering Vulnerable Communities: Exploring New Food Spaces and Values in Agriculture Through Exemplary Practices 91
The Apostolic Exhortation “Laudate Deum”: a Technocratic vs. Ecological-Integral Approach for a Solidarity-Based and Sustainable Economy 90
Economic evaluation of quality wine grapes (PDO) sector in Sicily 90
What’s in organic wine consumer mind? A review on purchasing drivers of organic wines 90
TECHNOLOGICAL INNOVATIONS AND LIVESTOCK ANIMAL WELFARE: THE CASE OF THE DAIRY COW 89
Le imprese della filiera del grano duro in Puglia 89
SUSTAINABILITY OF OLIVE OIL PRODUCTION IN SICILIAN MARGINAL AGRICULTURAL AREAS 89
Transitioning towards a circular economy agri-food model: strategies to move from goals to objectives in the olive oil sector 88
THE INTERNATIONAL TRADE OF SHELLED FRUIT: A LONGITUDINAL ANALYSIS THROUGH SOCIAL NETWORK APPROACH 88
SHORT FOOD SUPPLY CHAIN AND LOCALLY PRODUCED WINES: FACTORS AFFECTING CONSUMER BEHAVIOR 86
Motivation and opportunity may drive Tunisian farmers to reduce chemical pesticides in horticulture 86
Trends in consumers’ preferences towards fresh-cut vegetables during the Covid-19 pandemic 85
Profili evolutivi e situazione attuale del commercio del grano duro e dei derivati 85
The Participatory Planning for Preservation and Valorization of Environmental Heritage 85
Effetti di politiche di tariffazione idrica nel Consorzio di Bonifica 10 Siracusa (Caso studio: Consorzio di Bonifica 10 Siracusa) 84
Le attività di trasformazione nella filiera del grano duro nelle Marche 84
Totale 12.470
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Categoria #
all - tutte 46.655
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 46.655
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022721 0 101 18 21 111 29 114 64 59 21 34 149
2022/20231.490 116 54 41 172 111 231 28 263 309 38 87 40
2023/20241.053 53 138 46 46 39 185 37 95 32 35 203 144
2024/20253.161 75 312 245 203 680 434 177 132 190 264 216 233
2025/20266.472 408 382 1.198 403 944 1.189 688 184 327 355 255 139
2026/2027213 147 66 0 0 0 0 0 0 0 0 0 0
Totale 14.626