IRIS
CHINNICI, GAETANO
 Distribuzione geografica
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Continente #
NA - Nord America 3.189
EU - Europa 2.574
AS - Asia 1.354
SA - Sud America 321
AF - Africa 263
OC - Oceania 6
Continente sconosciuto - Info sul continente non disponibili 1
Totale 7.708
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Nazione #
US - Stati Uniti d'America 3.077
IT - Italia 1.553
SG - Singapore 688
CN - Cina 473
IE - Irlanda 356
BR - Brasile 293
UA - Ucraina 205
CI - Costa d'Avorio 151
RU - Federazione Russa 101
CA - Canada 100
DE - Germania 96
SN - Senegal 70
JP - Giappone 44
ES - Italia 35
BE - Belgio 34
SE - Svezia 34
NL - Olanda 32
GB - Regno Unito 31
KR - Corea 26
FI - Finlandia 23
IN - India 18
NG - Nigeria 18
FR - Francia 17
TR - Turchia 14
UZ - Uzbekistan 14
VN - Vietnam 14
AR - Argentina 10
GR - Grecia 9
BD - Bangladesh 8
HK - Hong Kong 8
PL - Polonia 8
MX - Messico 7
ZA - Sudafrica 7
ID - Indonesia 6
LB - Libano 6
CH - Svizzera 5
DK - Danimarca 5
PK - Pakistan 5
PT - Portogallo 5
AT - Austria 4
BG - Bulgaria 4
BJ - Benin 4
IQ - Iraq 4
IR - Iran 4
PH - Filippine 4
TH - Thailandia 4
VE - Venezuela 4
AU - Australia 3
CO - Colombia 3
CZ - Repubblica Ceca 3
LT - Lituania 3
NZ - Nuova Zelanda 3
PY - Paraguay 3
TN - Tunisia 3
AL - Albania 2
BO - Bolivia 2
CL - Cile 2
DZ - Algeria 2
EC - Ecuador 2
EG - Egitto 2
IL - Israele 2
JM - Giamaica 2
KE - Kenya 2
LV - Lettonia 2
NP - Nepal 2
RO - Romania 2
SI - Slovenia 2
SK - Slovacchia (Repubblica Slovacca) 2
AE - Emirati Arabi Uniti 1
BB - Barbados 1
BH - Bahrain 1
BN - Brunei Darussalam 1
EU - Europa 1
GE - Georgia 1
GH - Ghana 1
KG - Kirghizistan 1
KH - Cambogia 1
LY - Libia 1
MA - Marocco 1
MY - Malesia 1
NI - Nicaragua 1
PE - Perù 1
QA - Qatar 1
RS - Serbia 1
SA - Arabia Saudita 1
SC - Seychelles 1
TT - Trinidad e Tobago 1
TW - Taiwan 1
UY - Uruguay 1
Totale 7.708
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Città #
Santa Clara 808
Catania 484
Chandler 439
Singapore 437
Dublin 356
Jacksonville 241
Boardman 164
Abidjan 151
Ashburn 141
Chicago 103
Lawrence 97
Cambridge 95
Andover 90
Civitanova Marche 85
Dakar 70
Nanjing 66
Bremen 60
Rome 59
Toronto 56
Des Moines 50
Beijing 48
Wilmington 46
Milan 45
Hefei 44
Palermo 38
Brussels 33
São Paulo 30
The Dalles 30
Ottawa 29
Council Bluffs 28
Nanchang 28
San Mateo 28
Seoul 26
Tokyo 26
Shenyang 21
Los Angeles 20
Columbus 19
Saint Petersburg 19
Jiaxing 17
Messina 17
New York 17
Washington 17
Hebei 15
Redmond 15
Syracuse 15
College Station 14
Naples 14
Caltanissetta 13
Lappeenranta 13
Tianjin 13
Abuja 12
Moscow 12
Munich 12
Reggio Calabria 12
Napoli 11
Civitavecchia 10
Fiumefreddo di Sicilia 10
Paternò 10
San Giovanni la Punta 10
Trecastagni 10
Tremestieri Etneo 10
Amsterdam 9
Changsha 9
Pleasantville 9
Ankara 8
Bari 8
Belo Horizonte 8
Brasília 8
Dong Ket 8
Florence 8
Kaiserslautern 8
London 8
Mumbai 8
Parma 8
Aci Catena 7
Aci Sant'Antonio 7
Gravina di Catania 7
Lomazzo 7
Norwalk 7
Turin 7
Tuskegee 7
Barcelona 6
Foggia 6
Guangzhou 6
Mascalucia 6
Misterbianco 6
Ningbo 6
Niscemi 6
Piazza 6
Ramacca 6
Rio de Janeiro 6
Santo Stefano Quisquina 6
Seattle 6
Sperlinga 6
Turku 6
Brooklyn 5
Fortaleza 5
Hong Kong 5
Ibi 5
Lagos 5
Totale 5.174
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Nome #
A model of circular economy of citrus industry 130
Economic evaluation of innovative solutions for food safety in cereal sector in Sicily 116
Assessing the Technical Effectiveness and Economic Feasibility of Pest Management Through Structural Heat Treatment: An Entomological and Economic Analysis in Four Mills in Sicily (Italy) 113
Novel Food: The Impact of Innovation on the Paths of the Traditional Food Chain. 109
Circular Economy Models in Agro-Food Systems: A Review 109
The Evolution of Functional Foods Market: A Revolution 108
Analysis of biomass availability for energy use in Sicily 103
How do farmers plan to safeguard the environment? Empirical evidence on farmers' intentions to adopt organic pest management practices 96
Assessing land efficiency of biomethane industry: A case study of Sicily 94
Driving Management of Novel Foods: A Network Analysis Approach 94
Assessing the economic feasibility of high heat treatment, using evidence obtained from pasta factories in Sicily (Italy) 94
Analisi economico-gestionale del comparto vinicolo siciliano attraverso indici di bilancio 93
Moving Through the New Trends of the Novel Foods in the Agri-Food System: The Case of Algae 91
Assessing the economic feasibility of dietary supplements made with typical mediterranean food products 90
Regulatory Elements on the Circular Economy: Driving into the Agri-Food System 90
Italian consumers’ awareness, preferences and attitudes about Sicilian blood oranges (Arancia Rossa di Sicilia PGI) 89
Paradigm of the circular economy in agriculture: The case of vegetable seedlings for transplantation in nursery farms 89
Empirical survey on the consumption blue fish in Sicily 89
Filiera corta e vini di produzione locale: comportamenti e scelte di consumo 88
A GIS-based model to estimate citrus pulp availability for biogas production: an application to a region of the Mediterranean Basin 88
Not everything has been still explored: Further thoughts on additional price for the organic wine 88
Struggle of telluric pathogens. Economic evaluations 87
ANALYSIS OF CONSUMPTION BEHAVIOUR OF DIFFERENT SEAFOOD PRODUCTS: AN EMPIRICAL ANALYSIS 87
Agricultural systems in the European Union: an analysis of regional differences 86
Assessment of citrus pulp availability for biogas production by using a GIS-based model: the case study of an area in southern Italy 85
Quantification of olive pomace availability for biogas production by using a GIS-based model. 85
A multivariate statistical analysis on the consumers of organic products 85
Analisi sul consumo di vino siciliano in Italia 85
ESTIMATING WILLINGNESS TO PAY FOR DIGESTATE: EVIDENCE FROM AN ECONOMIC EXPERIMENT FROM SICILIAN FARMERS 84
L'APPLICAZIONE DELL'ANALISI STATISTICA MULTIVARIATA AL CONSUMO DEI PRODOTTI DA FORNO IN SICILIA 84
Evaluation of citrus pulp and olive pomace potential availability for biogas production by using a GIS-based model 82
Assessment of the potential energy supply and biomethane from the anaerobic digestion of agro-food feedstocks in Sicily 82
Assessing the Effects of the Environment on Consumers’ Evaluations for Wine 81
Endogenous and Exogenous Determinants of Agricultural Productivity: What Is the Most Relevant for the Competitiveness of the Italian Agricultural Systems? 80
Alcuni aspetti della filiera del grano duro in Spagna 79
A Network Analysis for Environmental Assessment in Wine Supply Chain 79
Assessment and prospects of renewable energy in Italy 78
Economic and Environmental Sustainability of Olive Production: A Case Study 78
Evaluation of the performances of wine producers in Sicily 77
CLUSTERING ATTITUDES AND BEHAVIOURS OF ITALIAN WINE CONSUMERS 73
Athletes Preferences and Willingness to Pay for Innovative High-Protein Functional Foods 72
Risultati economici della viticoltura di qualità in Sicilia 72
Analisi economico-gestionale delle imprese molitorie della filiera cerealicola in Sicilia 72
The consumption of fresh-cut vegetables: Features and purchasing behaviour 72
Eco-Innovations Transition of Agri-food Enterprises Into a Circular Economy 72
Making virtue out of necessity: Managing the citrus waste supply chain for bioeconomy applications 71
THE EUROPEAN UNION RESPONSES TO THE IMPACT OF COVID 19 ON SMEs IN THE ITALIAN AGRI-FOOD SISTEM 71
Factors influencing consumer perceptions of food tracked with blockchain technology. A systematic literature review 70
Analisi del consumo di pane in Sicilia 70
Caratteri ed Evoluzione dell'offerta vitivinicola di qualità in Sicilia 69
Analisi dei principali caratteri della filiera del grano duro in Tunisia 69
Analisi economiche delle produzioni e dei redditi delle aziende carrubicole 68
An entomological and economic analysis of heat treatment in Italian flour mills 68
Factors affecting purchasing process of digestate: evidence from an economic experiment on Sicilian farmers’ willingness to pay 67
Supporting Agri-Food SMEs in Italy in the Post-COVID-19 Context: From Horizon 2020 to Horizon Europe 66
THE REVOLUTION OF FUNCTIONAL FOOD: A MARKET ANALYSIS 66
Organic extravirgin olive oil consumption in Italy 66
Environmental and economic performance of organic Citrus growing 66
Le attività di trasformazione nella filiera del grano duro in Sicilia 65
Identifying Themes and Patterns on Management of Horticultural Innovations with an Automated Text Analysis 65
Consumption of almonds in sicily: Attitudes and purchasing behaviour 64
Le imprese della filiera del grano duro in Puglia 63
Effetti di politiche di tariffazione idrica nel Consorzio di Bonifica 10 Siracusa (Caso studio: Consorzio di Bonifica 10 Siracusa) 63
Environmental and Agro-Economic Sustainability of Olive Orchards Irrigated with Reclaimed Water under Deficit Irrigation 62
Standard output versus standard gross margin, a new paradigm in the EU farm economic typology: what are the implications for wine-grape growers? 62
Industrial symbiosis and agri-food system: Themes, links, and relationships 60
Financial sustainability in agri-food supply chains: A system approach 60
Use of citrus pulp for biogas production: a GIS analysis of citrus-growing areas and processing industries in South Italy 60
Recent scenarios in Italy on fresh-cut products in the Covid-19 context 59
I parametri comunitari sulla valutazione dei risultati economici aziendali: un’applicazione sulle aziende vitivinicole DOP in Sicilia 59
THE CRAFT BEER - AN APPRECIATED SUSTAINABLE BEVERAGE 58
Le attività di trasformazione nella filiera del grano duro nelle Marche 58
Analisi delle strutture produttive esaminate 58
EU Agricultural Systems in the new CAP perspectives 58
Sicilia: innovazione lenta per un mercato in cerca di spazio 57
La competitività delle aziende viticole nell'Unione Europea 57
La sostenibilità economico-ambientale dell'agricoltura irrigua italiana 56
Economic evaluation of quality wine grapes (PDO) sector in Sicily 56
Farmer's adoption of agricultural insurance for Mediterranean crops as an innovative behavior 55
SHORT FOOD SUPPLY CHAIN AND LOCALLY PRODUCED WINES: FACTORS AFFECTING CONSUMER BEHAVIOR 55
Analysis of the consumptions of functional foods in the main countries of the European Union 55
FOOD ATTRIBUTES OF FORTIFIED FOODS: AN ANALYSIS OF CONSUMPTION BEHAVIOUR 54
Evoluzione dei prezzi alla produzione del grano duro in Italia 54
Effetti della riforma della PAC sulla redditività delle aziende cerealicole 54
La filiera del grano duro in Grecia 53
Profili evolutivi e situazione attuale del commercio del grano duro e dei derivati 53
Nuove tendenze di consumo in Sicilia: i prodotti orticoli biologici fuori stagione 53
What’s in organic wine consumer mind? A review on purchasing drivers of organic wines 52
The Participatory Planning for Preservation and Valorization of Environmental Heritage 51
THE INTERNATIONAL TRADE OF SHELLED FRUIT: A LONGITUDINAL ANALYSIS THROUGH SOCIAL NETWORK APPROACH 51
IT and Communication in Tourism sector. The Case of the Agriculture cooperative Valle del Dittaino 50
SUSTAINABILITY OF OLIVE OIL PRODUCTION IN SICILIAN MARGINAL AGRICULTURAL AREAS 49
The Role of Credence Attributes in Consumer Choices of Sustainable Fish Products: A Review 49
The innovative role of blockchain in agri-food systems: A literature analysis 49
Premium, popular and basic olive oils: mapping product segmentation and consumer profiles for different classes of olive oil 48
Trends in consumers’ preferences towards fresh-cut vegetables during the Covid-19 pandemic 47
PEAR e PSR: opportunità offerte dagli strumenti normativi regionali siciliani e criticità connesse alla loro attuazione 47
Moving towards circular bioeconomy: Managing olive cake supply chain through contracts 47
Prime valutazioni sull'impatto delle produzioni agroenergetiche in Sicilia 46
Gli scambi commerciali dei prodotti della filiera del grano duro in Italia 46
Totale 7.183
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Categoria #
all - tutte 28.405
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 28.405
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021635 27 31 57 38 177 16 65 30 58 37 69 30
2021/2022792 71 101 18 21 111 29 114 64 59 21 34 149
2022/20231.490 116 54 41 172 111 231 28 263 309 38 87 40
2023/20241.053 53 138 46 46 39 185 37 95 32 35 203 144
2024/20253.161 75 312 245 203 680 434 177 132 190 264 216 233
2025/202657 57 0 0 0 0 0 0 0 0 0 0 0
Totale 7.998