IRIS
CHINNICI, GAETANO
 Distribuzione geografica
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Continente #
EU - Europa 1.925
NA - Nord America 1.762
AS - Asia 304
AF - Africa 227
SA - Sud America 5
OC - Oceania 3
Continente sconosciuto - Info sul continente non disponibili 1
Totale 4.227
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Nazione #
US - Stati Uniti d'America 1.673
IT - Italia 1.038
IE - Irlanda 354
CN - Cina 252
UA - Ucraina 200
CI - Costa d'Avorio 142
RU - Federazione Russa 92
CA - Canada 89
DE - Germania 75
SN - Senegal 68
SE - Svezia 34
BE - Belgio 32
NG - Nigeria 17
GB - Regno Unito 15
ES - Italia 14
FR - Francia 12
FI - Finlandia 11
VN - Vietnam 11
NL - Olanda 10
GR - Grecia 8
UZ - Uzbekistan 7
PL - Polonia 6
SG - Singapore 6
CH - Svizzera 5
TR - Turchia 5
IR - Iran 4
LB - Libano 4
PH - Filippine 4
PT - Portogallo 4
TH - Thailandia 4
AT - Austria 3
BG - Bulgaria 3
BR - Brasile 3
IN - India 3
NZ - Nuova Zelanda 3
CL - Cile 2
DK - Danimarca 2
RO - Romania 2
AL - Albania 1
CZ - Repubblica Ceca 1
EU - Europa 1
HK - Hong Kong 1
IL - Israele 1
JP - Giappone 1
LV - Lettonia 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
TW - Taiwan 1
Totale 4.227
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Città #
Chandler 439
Dublin 354
Catania 333
Jacksonville 241
Abidjan 142
Ashburn 130
Lawrence 97
Cambridge 95
Andover 90
Dakar 68
Nanjing 66
Bremen 60
Toronto 54
Des Moines 50
Wilmington 44
Palermo 33
Brussels 31
Ottawa 29
Nanchang 28
San Mateo 28
Boardman 24
Rome 20
Shenyang 20
Saint Petersburg 19
Jiaxing 17
Washington 17
Hebei 15
Redmond 15
Caltanissetta 13
Abuja 12
Reggio Calabria 12
Syracuse 12
Messina 11
Moscow 11
Napoli 11
Civitavecchia 10
Fiumefreddo di Sicilia 10
Milan 10
San Giovanni la Punta 10
Tianjin 10
Changsha 9
Pleasantville 9
Trecastagni 9
Dong Ket 8
Lappeenranta 8
Aci Catena 7
Bari 7
Beijing 7
Norwalk 7
Foggia 6
Los Angeles 6
Mascalucia 6
New York 6
Ningbo 6
Niscemi 6
Piazza 6
Ramacca 6
Santo Stefano Quisquina 6
Sperlinga 6
Aci Sant'Antonio 5
Ankara 5
Florence 5
Gravina di Catania 5
Lagos 5
Nicolosi 5
Redwood City 5
Torino 5
Tremestieri Etneo 5
Turin 5
Amsterdam 4
Batangas 4
Cartagena 4
Chiang Mai 4
Den Haag 4
Kunming 4
Modica 4
Priolo Gargallo 4
San Cristóbal de La Laguna 4
Seattle 4
Anzio 3
Augusta 3
Buttapietra 3
Cascina 3
Cosenza 3
Falls Church 3
Guangzhou 3
Hangzhou 3
Hanoi 3
Helsinki 3
Kaluga 3
Lacchiarella 3
Lentini 3
Liberty Lake 3
Lordelo 3
Misterbianco 3
Naples 3
Noto 3
Paris 3
Santa Teresa Di Riva 3
Savona 3
Totale 2.975
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Nome #
A model of circular economy of citrus industry 88
Circular Economy Models in Agro-Food Systems: A Review 81
Assessing the Technical Effectiveness and Economic Feasibility of Pest Management Through Structural Heat Treatment: An Entomological and Economic Analysis in Four Mills in Sicily (Italy) 76
Novel Food: The Impact of Innovation on the Paths of the Traditional Food Chain. 73
Analysis of biomass availability for energy use in Sicily 71
Moving Through the New Trends of the Novel Foods in the Agri-Food System: The Case of Algae 67
Driving Management of Novel Foods: A Network Analysis Approach 67
Not everything has been still explored: Further thoughts on additional price for the organic wine 67
Assessment of citrus pulp availability for biogas production by using a GIS-based model: the case study of an area in southern Italy 63
Evaluation of citrus pulp and olive pomace potential availability for biogas production by using a GIS-based model 62
Analisi economico-gestionale del comparto vinicolo siciliano attraverso indici di bilancio 61
L'APPLICAZIONE DELL'ANALISI STATISTICA MULTIVARIATA AL CONSUMO DEI PRODOTTI DA FORNO IN SICILIA 61
Filiera corta e vini di produzione locale: comportamenti e scelte di consumo 60
Regulatory Elements on the Circular Economy: Driving into the Agri-Food System 60
Endogenous and Exogenous Determinants of Agricultural Productivity: What Is the Most Relevant for the Competitiveness of the Italian Agricultural Systems? 59
Paradigm of the circular economy in agriculture: The case of vegetable seedlings for transplantation in nursery farms 59
Italian consumers’ awareness, preferences and attitudes about Sicilian blood oranges (Arancia Rossa di Sicilia PGI) 56
Assessment and prospects of renewable energy in Italy 56
Quantification of olive pomace availability for biogas production by using a GIS-based model. 56
Economic evaluation of innovative solutions for food safety in cereal sector in Sicily 55
Assessing the economic feasibility of dietary supplements made with typical mediterranean food products 55
ESTIMATING WILLINGNESS TO PAY FOR DIGESTATE: EVIDENCE FROM AN ECONOMIC EXPERIMENT FROM SICILIAN FARMERS 55
Assessing the economic feasibility of high heat treatment, using evidence obtained from pasta factories in Sicily (Italy) 55
Empirical survey on the consumption blue fish in Sicily 55
A GIS-based model to estimate citrus pulp availability for biogas production: an application to a region of the Mediterranean Basin 54
Analisi sul consumo di vino siciliano in Italia 54
Assessing land efficiency of biomethane industry: A case study of Sicily 53
Assessing the Effects of the Environment on Consumers’ Evaluations for Wine 53
Agricultural systems in the European Union: an analysis of regional differences 52
THE EUROPEAN UNION RESPONSES TO THE IMPACT OF COVID 19 ON SMEs IN THE ITALIAN AGRI-FOOD SISTEM 52
Alcuni aspetti della filiera del grano duro in Spagna 51
Struggle of telluric pathogens. Economic evaluations 51
A multivariate statistical analysis on the consumers of organic products 51
THE CONSUMPTION OF FRESH-CUT VEGETABLES: FEATURES AND PURCHASING BEHAVIOUR 51
Making virtue out of necessity: Managing the citrus waste supply chain for bioeconomy applications 50
How do farmers plan to safeguard the environment? Empirical evidence on farmers' intentions to adopt organic pest management practices 49
CLUSTERING ATTITUDES AND BEHAVIOURS OF ITALIAN WINE CONSUMERS 49
Caratteri ed Evoluzione dell'offerta vitivinicola di qualità in Sicilia 49
Evaluation of the performances of wine producers in Sicily 47
Assessment of the potential energy supply and biomethane from the anaerobic digestion of agro-food feedstocks in Sicily 47
Eco-Innovations Transition of Agri-food Enterprises Into a Circular Economy 47
A Network Analysis for Environmental Assessment in Wine Supply Chain 47
Risultati economici della viticoltura di qualità in Sicilia 46
Consumption of almonds in sicily: Attitudes and purchasing behaviour 46
Analisi economico-gestionale delle imprese molitorie della filiera cerealicola in Sicilia 45
Economic and Environmental Sustainability of Olive Production: A Case Study 45
Factors affecting purchasing process of digestate: evidence from an economic experiment on Sicilian farmers’ willingness to pay 45
Analisi dei principali caratteri della filiera del grano duro in Tunisia 44
Effetti di politiche di tariffazione idrica nel Consorzio di Bonifica 10 Siracusa (Caso studio: Consorzio di Bonifica 10 Siracusa) 43
ANALYSIS OF CONSUMPTION BEHAVIOUR OF DIFFERENT SEAFOOD PRODUCTS: AN EMPIRICAL ANALYSIS 43
Analisi del consumo di pane in Sicilia 43
Sicilia: innovazione lenta per un mercato in cerca di spazio 42
Environmental and economic performance of organic Citrus growing 42
La competitività delle aziende viticole nell'Unione Europea 41
Le attività di trasformazione nella filiera del grano duro in Sicilia 41
Analisi economiche delle produzioni e dei redditi delle aziende carrubicole 41
Use of citrus pulp for biogas production: a GIS analysis of citrus-growing areas and processing industries in South Italy 41
Organic extravirgin olive oil consumption in Italy 40
Le imprese della filiera del grano duro in Puglia 40
I parametri comunitari sulla valutazione dei risultati economici aziendali: un’applicazione sulle aziende vitivinicole DOP in Sicilia 40
Identifying Themes and Patterns on Management of Horticultural Innovations with an Automated Text Analysis 39
Economic evaluation of quality wine grapes (PDO) sector in Sicily 37
Le attività di trasformazione nella filiera del grano duro nelle Marche 36
SHORT FOOD SUPPLY CHAIN AND LOCALLY PRODUCED WINES: FACTORS AFFECTING CONSUMER BEHAVIOR 36
Standard output versus standard gross margin, a new paradigm in the EU farm economic typology: what are the implications for wine-grape growers? 36
La sostenibilità economico-ambientale dell'agricoltura irrigua italiana 35
Evoluzione dei prezzi alla produzione del grano duro in Italia 35
Recent scenarios in Italy on fresh-cut products in the Covid-19 context 34
La filiera del grano duro in Grecia 34
Supporting Agri-Food SMEs in Italy in the Post-COVID-19 Context: From Horizon 2020 to Horizon Europe 33
Profili evolutivi e situazione attuale del commercio del grano duro e dei derivati 33
THE INTERNATIONAL TRADE OF SHELLED FRUIT: A LONGITUDINAL ANALYSIS THROUGH SOCIAL NETWORK APPROACH 33
An entomological and economic analysis of heat treatment in Italian flour mills 33
Nuove tendenze di consumo in Sicilia: i prodotti orticoli biologici fuori stagione 32
Analisi delle strutture produttive esaminate 31
What’s in organic wine consumer mind? A review on purchasing drivers of organic wines 31
IT and Communication in Tourism sector. The Case of the Agriculture cooperative Valle del Dittaino 30
Prime valutazioni sull'impatto delle produzioni agroenergetiche in Sicilia 30
The Participatory Planning for Preservation and Valorization of Environmental Heritage 30
PEAR e PSR: opportunità offerte dagli strumenti normativi regionali siciliani e criticità connesse alla loro attuazione 30
Gli scambi commerciali dei prodotti della filiera del grano duro in Italia 30
La funzione del centro di stoccaggio nello scenario produttivo futuro 29
SUSTAINABILITY OF OLIVE OIL PRODUCTION IN SICILIAN MARGINAL AGRICULTURAL AREAS 29
Il processo di trasformazione del grano duro in Sicilia 29
Effetti della riforma della PAC sulla redditività delle aziende cerealicole 28
La percezione della qualità dei prodotti tipici da parte del consumatore in Sicilia 28
Analysis of the consumptions of functional foods in the main countries of the European Union 27
The Role of Credence Attributes in Consumer Choices of Sustainable Fish Products: A Review 27
Industrial symbiosis and agri-food system: Themes, links, and relationships 26
Moving towards circular bioeconomy: Managing olive cake supply chain through contracts 26
Premium, popular and basic olive oils: mapping product segmentation and consumer profiles for different classes of olive oil 25
Environmental and Agro-Economic Sustainability of Olive Orchards Irrigated with Reclaimed Water under Deficit Irrigation 24
Trends in consumers’ preferences towards fresh-cut vegetables during the Covid-19 pandemic 24
EU Agricultural Systems in the new CAP perspectives 23
Scelte gestionali e performance delle imprese vinicole siciliane 22
Financial sustainability in agri-food supply chains: A system approach 20
Regolazione dell’uso dell’acqua a scopo irriguo: opzioni ed effetti negli scenari post riforma 2003 20
THE CRAFT BEER - AN APPRECIATED SUSTAINABLE BEVERAGE 19
L'Area dei Monti Nebrodi 19
Il biogas in Sicilia: ipotesi organizzative e redditività 19
Totale 4.355
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Categoria #
all - tutte 14.069
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 14.069
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201936 0 0 0 0 0 0 0 0 0 0 14 22
2019/2020533 148 42 42 12 48 4 55 44 50 12 44 32
2020/2021635 27 31 57 38 177 16 65 30 58 37 69 30
2021/2022792 71 101 18 21 111 29 114 64 59 21 34 149
2022/20231.490 116 54 41 172 111 231 28 263 309 38 87 40
2023/2024754 53 138 46 46 39 185 37 95 32 35 48 0
Totale 4.481