IRIS
CHINNICI, GAETANO
 Distribuzione geografica
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Continente #
NA - Nord America 5.305
EU - Europa 4.037
AS - Asia 3.181
SA - Sud America 601
AF - Africa 553
OC - Oceania 11
Continente sconosciuto - Info sul continente non disponibili 1
Totale 13.689
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Nazione #
US - Stati Uniti d'America 5.121
IT - Italia 1.787
SG - Singapore 1.526
RU - Federazione Russa 1.017
CN - Cina 901
BR - Brasile 494
IE - Irlanda 361
CI - Costa d'Avorio 301
VN - Vietnam 250
UA - Ucraina 210
FR - Francia 149
KR - Corea 144
CA - Canada 124
DE - Germania 110
GB - Regno Unito 78
NG - Nigeria 78
SN - Senegal 72
IN - India 59
JP - Giappone 57
ES - Italia 51
NL - Olanda 50
SE - Svezia 45
FI - Finlandia 37
BE - Belgio 36
MX - Messico 36
AR - Argentina 33
BD - Bangladesh 33
TR - Turchia 31
IQ - Iraq 27
ZA - Sudafrica 27
HK - Hong Kong 26
KE - Kenya 26
PL - Polonia 24
ID - Indonesia 19
UZ - Uzbekistan 19
BJ - Benin 16
EC - Ecuador 14
IR - Iran 14
VE - Venezuela 14
CO - Colombia 13
LT - Lituania 12
PK - Pakistan 12
CL - Cile 9
GR - Grecia 9
PY - Paraguay 9
AT - Austria 8
AU - Australia 8
MY - Malesia 8
SA - Arabia Saudita 8
CH - Svizzera 7
LB - Libano 7
MA - Marocco 7
PH - Filippine 7
UY - Uruguay 7
AL - Albania 6
DK - Danimarca 6
EG - Egitto 6
JM - Giamaica 6
PT - Portogallo 6
DZ - Algeria 5
TH - Thailandia 5
TN - Tunisia 5
AE - Emirati Arabi Uniti 4
BG - Bulgaria 4
BO - Bolivia 4
CZ - Repubblica Ceca 4
PE - Perù 4
RO - Romania 4
CR - Costa Rica 3
HN - Honduras 3
JO - Giordania 3
LV - Lettonia 3
NI - Nicaragua 3
NP - Nepal 3
NZ - Nuova Zelanda 3
RS - Serbia 3
SY - Repubblica araba siriana 3
TT - Trinidad e Tobago 3
AO - Angola 2
AZ - Azerbaigian 2
BY - Bielorussia 2
IL - Israele 2
MD - Moldavia 2
OM - Oman 2
PA - Panama 2
QA - Qatar 2
SI - Slovenia 2
SK - Slovacchia (Repubblica Slovacca) 2
BB - Barbados 1
BH - Bahrain 1
BN - Brunei Darussalam 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
EU - Europa 1
GA - Gabon 1
GD - Grenada 1
GE - Georgia 1
GH - Ghana 1
GT - Guatemala 1
HR - Croazia 1
Totale 13.679
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Città #
Dallas 959
Singapore 953
Santa Clara 825
Catania 540
Chandler 439
Moscow 439
Dublin 361
Ashburn 348
San Jose 313
Abidjan 301
Jacksonville 241
Hefei 192
Boardman 174
Beijing 151
Seoul 144
Lauterbourg 117
Chicago 106
Los Angeles 101
Lawrence 97
Cambridge 95
Andover 90
Civitanova Marche 85
Ho Chi Minh City 85
Rome 74
Council Bluffs 73
Dakar 72
Milan 66
Nanjing 66
Bremen 60
Palermo 59
Toronto 56
New York 53
Des Moines 52
Hanoi 52
São Paulo 52
Wilmington 46
Tokyo 39
Brussels 35
Abuja 34
Lagos 33
The Dalles 30
Orem 29
Ottawa 29
Nanchang 28
San Mateo 28
Buffalo 27
Columbus 25
Lappeenranta 24
Amsterdam 23
Hong Kong 22
Naples 21
Shenyang 21
Messina 20
Denver 19
Montreal 19
Saint Petersburg 19
Bari 18
Johannesburg 18
Warsaw 18
Jiaxing 17
Syracuse 17
Washington 17
Brooklyn 15
Hebei 15
London 15
Redmond 15
Atlanta 14
College Station 14
Cotonou 14
Ankara 13
Caltanissetta 13
Phoenix 13
Tianjin 13
Baghdad 12
Brasília 12
Chennai 12
Da Nang 12
Mexico City 12
Munich 12
Reggio Calabria 12
Stockholm 12
Tremestieri Etneo 12
Turin 12
Belo Horizonte 11
Florence 11
Houston 11
Mumbai 11
Napoli 11
Parma 11
Paternò 11
Port Harcourt 11
Civitavecchia 10
Dhaka 10
Fiumefreddo di Sicilia 10
San Giovanni la Punta 10
Tashkent 10
Tehran 10
Trecastagni 10
Boston 9
Changsha 9
Totale 9.017
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Nome #
A model of circular economy of citrus industry 222
The Evolution of Functional Foods Market: A Revolution 182
Factors influencing consumer perceptions of food tracked with blockchain technology. A systematic literature review 171
A GIS-based model to estimate citrus pulp availability for biogas production: an application to a region of the Mediterranean Basin 171
Analysis of biomass availability for energy use in Sicily 167
A multivariate statistical analysis on the consumers of organic products 164
An entomological and economic analysis of heat treatment in Italian flour mills 164
How do farmers plan to safeguard the environment? Empirical evidence on farmers' intentions to adopt organic pest management practices 162
Analisi economico-gestionale del comparto vinicolo siciliano attraverso indici di bilancio 162
Athletes Preferences and Willingness to Pay for Innovative High-Protein Functional Foods 161
Assessing the Technical Effectiveness and Economic Feasibility of Pest Management Through Structural Heat Treatment: An Entomological and Economic Analysis in Four Mills in Sicily (Italy) 161
A Network Analysis for Environmental Assessment in Wine Supply Chain 160
Driving Management of Novel Foods: A Network Analysis Approach 159
ANALYSIS OF CONSUMPTION BEHAVIOUR OF DIFFERENT SEAFOOD PRODUCTS: AN EMPIRICAL ANALYSIS 157
Circular Economy Models in Agro-Food Systems: A Review 156
Assessing land efficiency of biomethane industry: A case study of Sicily 155
"Social impact" assessment in the new farm welfare model 152
Agricultural systems in the European Union: an analysis of regional differences 152
Analisi sul consumo di vino siciliano in Italia 152
Assessing the Effects of the Environment on Consumers’ Evaluations for Wine 150
Novel Food: The Impact of Innovation on the Paths of the Traditional Food Chain. 149
Assessing the economic feasibility of high heat treatment, using evidence obtained from pasta factories in Sicily (Italy) 148
Economic evaluation of innovative solutions for food safety in cereal sector in Sicily 147
Struggle of telluric pathogens. Economic evaluations 142
A systematic review of the SAFA framework in the literature: An approach to assess sustainability in agri-food systems 142
Evaluation of the performances of wine producers in Sicily 141
Assessing the economic feasibility of dietary supplements made with typical mediterranean food products 141
Assessment of the potential energy supply and biomethane from the anaerobic digestion of agro-food feedstocks in Sicily 139
Empirical survey on the consumption blue fish in Sicily 139
Alcuni aspetti della filiera del grano duro in Spagna 138
Analisi dei principali caratteri della filiera del grano duro in Tunisia 137
Quantification of olive pomace availability for biogas production by using a GIS-based model. 134
Analisi economiche delle produzioni e dei redditi delle aziende carrubicole 132
Italian consumers’ awareness, preferences and attitudes about Sicilian blood oranges (Arancia Rossa di Sicilia PGI) 131
Filiera corta e vini di produzione locale: comportamenti e scelte di consumo 130
Evaluation of citrus pulp and olive pomace potential availability for biogas production by using a GIS-based model 130
Industrial symbiosis and agri-food system: Themes, links, and relationships 128
Financial sustainability in agri-food supply chains: A system approach 127
Assessment of citrus pulp availability for biogas production by using a GIS-based model: the case study of an area in southern Italy 127
Regulatory Elements on the Circular Economy: Driving into the Agri-Food System 126
Environmental and Agro-Economic Sustainability of Olive Orchards Irrigated with Reclaimed Water under Deficit Irrigation 125
Moving Through the New Trends of the Novel Foods in the Agri-Food System: The Case of Algae 125
Farmer's adoption of agricultural insurance for Mediterranean crops as an innovative behavior 124
ESTIMATING WILLINGNESS TO PAY FOR DIGESTATE: EVIDENCE FROM AN ECONOMIC EXPERIMENT FROM SICILIAN FARMERS 124
Eco-Innovations Transition of Agri-food Enterprises Into a Circular Economy 124
Analisi economico-gestionale delle imprese molitorie della filiera cerealicola in Sicilia 122
Identifying Themes and Patterns on Management of Horticultural Innovations with an Automated Text Analysis 121
THE CRAFT BEER - AN APPRECIATED SUSTAINABLE BEVERAGE 120
Not everything has been still explored: Further thoughts on additional price for the organic wine 119
Analisi del consumo di pane in Sicilia 118
FOOD ATTRIBUTES OF FORTIFIED FOODS: AN ANALYSIS OF CONSUMPTION BEHAVIOUR 116
THE REVOLUTION OF FUNCTIONAL FOOD: A MARKET ANALYSIS 116
Paradigm of the circular economy in agriculture: The case of vegetable seedlings for transplantation in nursery farms 114
CLUSTERING ATTITUDES AND BEHAVIOURS OF ITALIAN WINE CONSUMERS 111
Endogenous and Exogenous Determinants of Agricultural Productivity: What Is the Most Relevant for the Competitiveness of the Italian Agricultural Systems? 111
Economic and Environmental Sustainability of Olive Production: A Case Study 109
Analisi delle strutture produttive esaminate 109
Analysis of the consumptions of functional foods in the main countries of the European Union 109
Assessment and prospects of renewable energy in Italy 108
Exploring innovation adoption behavior for sustainable development of Mediterranean tree crops 107
L'APPLICAZIONE DELL'ANALISI STATISTICA MULTIVARIATA AL CONSUMO DEI PRODOTTI DA FORNO IN SICILIA 107
Recent scenarios in Italy on fresh-cut products in the Covid-19 context 106
Factors affecting purchasing process of digestate: evidence from an economic experiment on Sicilian farmers’ willingness to pay 106
Le attività di trasformazione nella filiera del grano duro in Sicilia 103
The consumption of fresh-cut vegetables: Features and purchasing behaviour 102
Supporting Agri-Food SMEs in Italy in the Post-COVID-19 Context: From Horizon 2020 to Horizon Europe 101
Caratteri ed Evoluzione dell'offerta vitivinicola di qualità in Sicilia 101
Risultati economici della viticoltura di qualità in Sicilia 99
Making virtue out of necessity: Managing the citrus waste supply chain for bioeconomy applications 99
Sustainability assessment of blood orange production in sicily through the application of the SAFA framework 98
Unveiling the exotic fascination of tropical fruits: The role of food values on consumer behavior towards mangoes 98
Consumption of almonds in sicily: Attitudes and purchasing behaviour 98
Effetti della riforma della PAC sulla redditività delle aziende cerealicole 97
THE EUROPEAN UNION RESPONSES TO THE IMPACT OF COVID 19 ON SMEs IN THE ITALIAN AGRI-FOOD SISTEM 94
Organic extravirgin olive oil consumption in Italy 93
Environmental and economic performance of organic Citrus growing 92
I parametri comunitari sulla valutazione dei risultati economici aziendali: un’applicazione sulle aziende vitivinicole DOP in Sicilia 92
The innovative role of blockchain in agri-food systems: A literature analysis 91
La competitività delle aziende viticole nell'Unione Europea 90
EU Agricultural Systems in the new CAP perspectives 90
Le imprese della filiera del grano duro in Puglia 89
Use of citrus pulp for biogas production: a GIS analysis of citrus-growing areas and processing industries in South Italy 89
Economic evaluation of quality wine grapes (PDO) sector in Sicily 89
Empowering Vulnerable Communities: Exploring New Food Spaces and Values in Agriculture Through Exemplary Practices 88
Standard output versus standard gross margin, a new paradigm in the EU farm economic typology: what are the implications for wine-grape growers? 88
Circular Business Model Design for Transitioning the Italian Olive Oil Sector into Sustainable Trajectories 87
SUSTAINABILITY OF OLIVE OIL PRODUCTION IN SICILIAN MARGINAL AGRICULTURAL AREAS 87
THE INTERNATIONAL TRADE OF SHELLED FRUIT: A LONGITUDINAL ANALYSIS THROUGH SOCIAL NETWORK APPROACH 87
The Apostolic Exhortation “Laudate Deum”: a Technocratic vs. Ecological-Integral Approach for a Solidarity-Based and Sustainable Economy 86
TECHNOLOGICAL INNOVATIONS AND LIVESTOCK ANIMAL WELFARE: THE CASE OF THE DAIRY COW 86
What’s in organic wine consumer mind? A review on purchasing drivers of organic wines 86
Profili evolutivi e situazione attuale del commercio del grano duro e dei derivati 84
Le attività di trasformazione nella filiera del grano duro nelle Marche 84
Trends in consumers’ preferences towards fresh-cut vegetables during the Covid-19 pandemic 83
La sostenibilità economico-ambientale dell'agricoltura irrigua italiana 82
Effetti di politiche di tariffazione idrica nel Consorzio di Bonifica 10 Siracusa (Caso studio: Consorzio di Bonifica 10 Siracusa) 82
SHORT FOOD SUPPLY CHAIN AND LOCALLY PRODUCED WINES: FACTORS AFFECTING CONSUMER BEHAVIOR 82
The Participatory Planning for Preservation and Valorization of Environmental Heritage 82
Sicilia: innovazione lenta per un mercato in cerca di spazio 80
Nuove tendenze di consumo in Sicilia: i prodotti orticoli biologici fuori stagione 79
Totale 11.997
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Categoria #
all - tutte 41.398
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 41.398
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021136 0 0 0 0 0 0 0 0 0 37 69 30
2021/2022792 71 101 18 21 111 29 114 64 59 21 34 149
2022/20231.490 116 54 41 172 111 231 28 263 309 38 87 40
2023/20241.053 53 138 46 46 39 185 37 95 32 35 203 144
2024/20253.161 75 312 245 203 680 434 177 132 190 264 216 233
2025/20266.046 408 382 1.198 403 944 1.189 688 184 327 323 0 0
Totale 13.987