| Nome |
# |
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The sustainability of Novel foods in the transition phase to the circular economy; the trade “Algae fit for human consumption” in European Union, file dfe4d22d-c6d1-bb0a-e053-d805fe0a78d9
|
799
|
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Trends in consumers’ preferences towards fresh-cut vegetables during the Covid-19 pandemic, file c4f50104-b35a-407f-a4e9-82f7c7e687af
|
273
|
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Critical issues and opportunities for producing biomethane in Italy, file dfe4d22e-63f5-bb0a-e053-d805fe0a78d9
|
164
|
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Exploring consumer’s propensity to consume insect-based foods. Empirical evidence from a study in Southern Italy, file dfe4d22d-ced6-bb0a-e053-d805fe0a78d9
|
69
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Is the Partnership Governance Able to Promote Endogenous Rural Development? A Preliminary Assessment under the Adaptive Co-Management Approach, file dfe4d22a-3278-bb0a-e053-d805fe0a78d9
|
67
|
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Impact of Covid-19 on Household Food Waste: The Case of Italy, file dfe4d22e-39fa-bb0a-e053-d805fe0a78d9
|
53
|
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Il tonno rosso: aspetti bio-etologici, prelievo delle risorse, sostenibilità e politiche d'intervento, file 3224f5fd-83c2-494a-b11c-34437e6eacdd
|
30
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Agricultural systems in the European Union: an analysis of regional differences, file dfe4d227-2bed-bb0a-e053-d805fe0a78d9
|
25
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Supporting Agri-Food SMEs in Italy in the Post-COVID-19 Context: From Horizon 2020 to Horizon Europe, file dd385526-0d09-4415-a1af-715d29392194
|
24
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Italian consumers’ awareness, preferences and attitudes about Sicilian blood oranges (Arancia Rossa di Sicilia PGI), file e184aff2-613f-4ef2-93ee-5946031d65c5
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23
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Disponibilità a pagare per l’acquisto di alimenti funzionali: evidenze da un esperimento di scelta non-ipotetico, file dfe4d227-fe54-bb0a-e053-d805fe0a78d9
|
22
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Recent scenarios in Italy on fresh-cut products in the Covid-19 context, file 664b1438-c097-4c4f-84d1-456c457c73c7
|
21
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Moving towards circular bioeconomy: Managing olive cake supply chain through contracts, file dfe4d22e-7111-bb0a-e053-d805fe0a78d9
|
18
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Identifying Themes and Patterns on Management of Horticultural Innovations with an Automated Text Analysis, file dfe4d22e-ae24-bb0a-e053-d805fe0a78d9
|
18
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What’s in organic wine consumer mind? A review on purchasing drivers of organic wines, file dfe4d22e-5ac2-bb0a-e053-d805fe0a78d9
|
16
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Circular Economy Models in Agro-Food Systems: A Review, file dfe4d22e-8e3c-bb0a-e053-d805fe0a78d9
|
15
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Endogenous and Exogenous Determinants of Agricultural Productivity: What Is the Most Relevant for the Competitiveness of the Italian Agricultural Systems?, file dfe4d228-fcc6-bb0a-e053-d805fe0a78d9
|
12
|
|
The Role of Credence Attributes in Consumer Choices of Sustainable Fish Products: A Review, file dfe4d22d-7b4b-bb0a-e053-d805fe0a78d9
|
11
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|
I parametri comunitari sulla valutazione dei risultati economici aziendali: un’applicazione sulle
aziende vitivinicole DOP in Sicilia, file dfe4d227-5ae9-bb0a-e053-d805fe0a78d9
|
10
|
|
Assessing the effects of “appeal to authority” in the evaluation of environmental goods. Evidences from an economic experiment in Mt Etna, Italy, file dfe4d22e-9d0e-bb0a-e053-d805fe0a78d9
|
10
|
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Assessing the Effects of the Environment on Consumers’ Evaluations for Wine, file dfe4d22c-badb-bb0a-e053-d805fe0a78d9
|
9
|
|
Economic effects of the main innovations in the Italian citriculture, file dfe4d227-952b-bb0a-e053-d805fe0a78d9
|
8
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Assessment of economic viability and production costs for the innovative microfiltered digestate, file 0ec8343c-f635-4dbb-90ea-f5c1e962fcdb
|
7
|
|
Qualità della network governance nelle aree rurali: il caso dei Gruppi di Azione Locale, file dfe4d227-0115-bb0a-e053-d805fe0a78d9
|
7
|
|
Factors affecting purchasing process of digestate: evidence from an economic experiment on Sicilian farmers’ willingness to pay, file dfe4d229-1cc0-bb0a-e053-d805fe0a78d9
|
7
|
|
Le politiche di sviluppo rurale a sostegno dei prodoti tipici; un'analisi nella prospettiva dell'economia delle esperienze, file dfe4d226-fa70-bb0a-e053-d805fe0a78d9
|
6
|
|
The role of innovation and organization in small size wineries: The case of malvasia delle lipari PDO wine1, file dfe4d227-0295-bb0a-e053-d805fe0a78d9
|
6
|
|
Effetti della Riforma della PAC sulla redditività delle aziende con bovini da carne, file dfe4d227-54ce-bb0a-e053-d805fe0a78d9
|
6
|
|
EU Agricultural Systems in the new CAP perspectives, file dfe4d22a-31d5-bb0a-e053-d805fe0a78d9
|
6
|
|
The effect of fertilization with microfiltered liquid digestate on the quality parameters of Citrus fruits, file d8e3c5e7-1c81-4380-98d9-d7d04ba37da6
|
5
|
|
Le importazioni di prodotti agro-alimentari biologici in Italia dai paesi terzi mediterranei, file dfe4d227-51cb-bb0a-e053-d805fe0a78d9
|
5
|
|
Financial sustainability in agri-food supply chains: A system approach, file 470cc875-7bb4-42f7-b0a2-343cc2a4861c
|
4
|
|
Effetti della Riforma della PAC sulla redditività delle aziende pistacchicole, file dfe4d227-53ea-bb0a-e053-d805fe0a78d9
|
4
|
|
Assessing the economic feasibility of high heat treatment, using evidence obtained from pasta factories in Sicily (Italy), file dfe4d227-d69a-bb0a-e053-d805fe0a78d9
|
4
|
|
Purchasing behavior in rural areas for food products during the COVID-19 pandemic, file 1df184fe-f58c-4731-a2e0-4fc4ef5b39c5
|
3
|
|
Exploring gender differences in the Italian traditional pizza consumption, file 222fe04d-1e81-433d-bcac-de07772c7b22
|
3
|
|
LA VALUTAZIONE ECONOMICA DEL PAESAGGIO AGRARIO DEGLI "ULIVI SECOLARI" NEL TERRITORIO DI CHIARAMONTE GULFI (RG), file 9326a9c2-79fc-4c73-b201-58f4af74e99f
|
3
|
|
IL RUOLO DELL'ETICHETTATURA PER LE PRODUZIONI D'OLIO EXTRA VERGINE D'OLIVA DOP, file dfe4d226-fad2-bb0a-e053-d805fe0a78d9
|
3
|
|
CURRENT SCENARIOS IN THE ROMANIAN AGRI-FOOD TRADE INSIDE THE EU, file dfe4d227-08c0-bb0a-e053-d805fe0a78d9
|
3
|
|
Gli scambi commerciali agroalimentari euromediterranei. Contributo allo sviluppo del "Processo di Barcellona: Unione per il Mediterraneo", file dfe4d227-094a-bb0a-e053-d805fe0a78d9
|
3
|
|
The role of beliefs in purchasing process of functional foods, file dfe4d227-1b89-bb0a-e053-d805fe0a78d9
|
3
|
|
Willingness-to-Pay for Multiple Units of Eco-
Friendly Wheat-Derived Products: Results From
Open-Ended Choice Experiments, file dfe4d227-1b8a-bb0a-e053-d805fe0a78d9
|
3
|
|
La redditività dell’olivicoltura nell’Unione Europea, file dfe4d227-5fbd-bb0a-e053-d805fe0a78d9
|
3
|
|
Assessing social relationships within Local Action Groups: a worthwhile tool for measuring LAGs’ effectiveness - Experiences from two Sicilian LEADER LAGs, file dfe4d227-a565-bb0a-e053-d805fe0a78d9
|
3
|
|
ESTIMATING WILLINGNESS TO PAY FOR DIGESTATE: EVIDENCE FROM AN ECONOMIC EXPERIMENT FROM SICILIAN FARMERS, file dfe4d228-ecc2-bb0a-e053-d805fe0a78d9
|
3
|
|
Assessing land efficiency of biomethane industry: A case study of Sicily, file dfe4d229-02fb-bb0a-e053-d805fe0a78d9
|
3
|
|
Procedural invariance as a result of commitment costs: evidence from an economic experiment on farmers’ willingness to pay for digestate, file dfe4d229-9881-bb0a-e053-d805fe0a78d9
|
3
|
|
Assessing willingness to pay for the terraced landscape of vineyards in mt. Etna (italy), file dfe4d229-b55e-bb0a-e053-d805fe0a78d9
|
3
|
|
Assessing the Technical Effectiveness and Economic Feasibility of Pest Management Through Structural Heat Treatment: An Entomological and Economic Analysis in Four Mills in Sicily (Italy), file dfe4d22b-6318-bb0a-e053-d805fe0a78d9
|
3
|
|
Comparing the views of the Italian general public and scientists on GMOs, file dfe4d22e-b410-bb0a-e053-d805fe0a78d9
|
3
|
|
The effect of a UNESCO world heritage site designation on willingness to pay to preserve an agri-environmental good: The case of the dry stone walls in Mt. Etna, file f067512b-6278-4f5d-b598-462144b8c5a8
|
3
|
|
Malleability of food values amid the COVID-19 pandemic, file 3307efcf-cdfe-4604-b967-99ae5613e76c
|
2
|
|
How do farmers plan to safeguard the environment? Empirical evidence on farmers' intentions to adopt organic pest management practices, file 7f38bc8a-a4a1-49c8-9fea-a2900736801c
|
2
|
|
ANALISI DEL CONSUMO DELL'OLIO EXTRA VERGINE D'OLIVA DOP IN SICILIA, file dfe4d226-fad1-bb0a-e053-d805fe0a78d9
|
2
|
|
SHORT FOOD SUPPLY CHAIN AND LOCALLY PRODUCED WINES:
FACTORS AFFECTING CONSUMER BEHAVIOR, file dfe4d226-fe92-bb0a-e053-d805fe0a78d9
|
2
|
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EXPLORING THE DETERMINANTS OF CONSUMPTION FOR AN ITALIAN TRADITIONAL PRODUCT: THE CASE OF PIZZA, file dfe4d227-188b-bb0a-e053-d805fe0a78d9
|
2
|
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PROFITABILITY OF WINE GRAPE GROWING IN THE EU MEMBER STATES, file dfe4d227-2056-bb0a-e053-d805fe0a78d9
|
2
|
|
Sustainability evaluation of Sicily's lemon and orange production: An energy, economic and environmental analysis, file dfe4d227-2991-bb0a-e053-d805fe0a78d9
|
2
|
|
Aspetti produttivi e specificità di mercato della Malvasia delle Lipari Doc, file dfe4d227-5a52-bb0a-e053-d805fe0a78d9
|
2
|
|
The effects of the BSEC on regional trade flows of agri-food products, file dfe4d227-6290-bb0a-e053-d805fe0a78d9
|
2
|
|
Hypercompetition for farms? The new use connect "to ornament and for edible" of plants mediterranean potted., file dfe4d227-6a80-bb0a-e053-d805fe0a78d9
|
2
|
|
Livelli di competitività delle aziende viticole siciliane nel contesto comunitario, file dfe4d227-858a-bb0a-e053-d805fe0a78d9
|
2
|
|
Not everything has been still explored: Further thoughts on additional price for the organic wine, file dfe4d229-c340-bb0a-e053-d805fe0a78d9
|
2
|
|
Assessing the economic feasibility of dietary supplements made with typical mediterranean food products, file dfe4d22a-1b7d-bb0a-e053-d805fe0a78d9
|
2
|
|
Empirical survey on the consumption blue fish in Sicily, file dfe4d22d-af8e-bb0a-e053-d805fe0a78d9
|
2
|
|
Factors influencing farmers’ decision to enter digestate market, file dfe4d22e-6158-bb0a-e053-d805fe0a78d9
|
2
|
|
Biomethane production potential in Southern Italy: An empirical approach, file dfe4d22e-cff2-bb0a-e053-d805fe0a78d9
|
2
|
|
Profitability of wine grape growing in the European Union: an empirical analysis, file 86202f79-c8fe-4391-837a-7d492e032f5e
|
1
|
|
The Hierarchical Utility of Credence Attributes of Orange Marmalade: What do ConsumerS Look for in a Multi-Claim Food Product?, file ae7c52c8-13f9-4047-ba91-6cf5adf43712
|
1
|
|
La tutela del paesaggio olivicolo secolare: il caso degli ulivi saraceni di Chiaramonte Gulfi (RG), file dfe4d226-f87c-bb0a-e053-d805fe0a78d9
|
1
|
|
Economic evaluation of innovative solutions for food safety in cereal sector in Sicily, file dfe4d227-00c5-bb0a-e053-d805fe0a78d9
|
1
|
|
Mediterranean Agricultural Product Trade between the EU and Morocco in the Perspective of the New Bilateral Agreement: Main Causes of Imbalance and Possible Effects, file dfe4d227-0422-bb0a-e053-d805fe0a78d9
|
1
|
|
TO WHAT EXTENT ARE LOCAL COMMUNITIES INVOLVED IN THE
GOVERNANCE OF PROTECTED AREAS? EXPERIENCES FROM A CASE STUDY IN
SICILY (ITALY), file dfe4d227-052b-bb0a-e053-d805fe0a78d9
|
1
|
|
European Union Agro-Environmental Policy Impact for Agricultural Landscape Conservation: the Case of Lemon Cultivation in North-Eastern Sicily, file dfe4d227-1275-bb0a-e053-d805fe0a78d9
|
1
|
|
Factors affecting purchasing process of functional foods, file dfe4d227-161c-bb0a-e053-d805fe0a78d9
|
1
|
|
A longitudinal analysis of globalization and regionalization in international trade of nurserygardening products: a social network approach, file dfe4d227-1e41-bb0a-e053-d805fe0a78d9
|
1
|
|
Standard output versus standard gross margin, a new paradigm in the EU farm economic typology: what are the implications for wine-grape growers?, file dfe4d227-2920-bb0a-e053-d805fe0a78d9
|
1
|
|
Risultati economici della viticoltura di qualità in Sicilia, file dfe4d227-4db2-bb0a-e053-d805fe0a78d9
|
1
|
|
Analisi sul consumo di vino siciliano in Italia, file dfe4d227-4e44-bb0a-e053-d805fe0a78d9
|
1
|
|
Scelte gestionali e performance delle imprese vinicole siciliane, file dfe4d227-51e5-bb0a-e053-d805fe0a78d9
|
1
|
|
Valutazioni comparative di processi produttivi convenzionali e biologici in aziende orticole della Sicilia: il caso della fragola, file dfe4d227-53ca-bb0a-e053-d805fe0a78d9
|
1
|
|
Il ruolo dell'olivo nel paesaggio agrario italiano del XXI secolo, file dfe4d227-5dc9-bb0a-e053-d805fe0a78d9
|
1
|
|
A comparative multidimensional evaluation of conservation agriculture systems: A case study from a Mediterranean area of Southern Italy, file dfe4d228-6465-bb0a-e053-d805fe0a78d9
|
1
|
|
Sequential crops for food, energy, and economic development in rural areas: The case of Sicily, file dfe4d228-9aab-bb0a-e053-d805fe0a78d9
|
1
|
|
Prodotti funzionali: impatto delle caratteristiche sensoriali e delle informazioni nutrizionali sulla disponibilità a pagare da parte del consumatore, file dfe4d229-0e40-bb0a-e053-d805fe0a78d9
|
1
|
|
Assessing experiential augmentation of the environment in the valuation of wine: Evidence from an economic experiment in Mt. Etna, Italy, file dfe4d229-987e-bb0a-e053-d805fe0a78d9
|
1
|
|
ANALYSIS OF CONSUMPTION BEHAVIOUR OF DIFFERENT SEAFOOD PRODUCTS: AN EMPIRICAL ANALYSIS, file dfe4d22a-1b7b-bb0a-e053-d805fe0a78d9
|
1
|
|
THE INTERNATIONAL TRADE OF SHELLED FRUIT: A LONGITUDINAL ANALYSIS THROUGH SOCIAL NETWORK APPROACH, file dfe4d22a-22e5-bb0a-e053-d805fe0a78d9
|
1
|
|
An entomological and economic analysis of heat treatment in Italian flour mills, file dfe4d22a-2504-bb0a-e053-d805fe0a78d9
|
1
|
|
Do consumers care about antioxidants in wine? The role of naturally resveratrol-enhanced wines in potential health-conscious drinkers’ preferences, file dfe4d22b-973d-bb0a-e053-d805fe0a78d9
|
1
|
|
Assessing waste and by-products from wine-growing sector in Mt Etna, file dfe4d22b-b72e-bb0a-e053-d805fe0a78d9
|
1
|
|
Struggle of telluric pathogens. Economic evaluations, file dfe4d22d-cf80-bb0a-e053-d805fe0a78d9
|
1
|
| Totale |
1.872 |