IRIS
PAPPALARDO, GIOACCHINO
 Distribuzione geografica
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Continente #
NA - Nord America 5.206
EU - Europa 3.386
AS - Asia 2.639
SA - Sud America 499
AF - Africa 450
OC - Oceania 7
Continente sconosciuto - Info sul continente non disponibili 1
Totale 12.188
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Nazione #
US - Stati Uniti d'America 5.058
IT - Italia 1.432
SG - Singapore 1.323
CN - Cina 887
RU - Federazione Russa 769
BR - Brasile 422
IE - Irlanda 402
CI - Costa d'Avorio 309
UA - Ucraina 252
CA - Canada 123
VN - Vietnam 110
DE - Germania 89
KR - Corea 83
FR - Francia 79
SN - Senegal 77
SE - Svezia 70
GB - Regno Unito 59
JP - Giappone 57
ES - Italia 38
IN - India 38
BE - Belgio 34
AR - Argentina 31
NL - Olanda 31
FI - Finlandia 25
BD - Bangladesh 19
EC - Ecuador 19
ZA - Sudafrica 19
ID - Indonesia 18
PL - Polonia 18
UZ - Uzbekistan 17
MX - Messico 15
NG - Nigeria 14
TR - Turchia 12
CH - Svizzera 11
GR - Grecia 11
AT - Austria 10
BJ - Benin 10
IQ - Iraq 10
IR - Iran 10
PK - Pakistan 10
BG - Bulgaria 9
CO - Colombia 9
HK - Hong Kong 9
DK - Danimarca 8
MA - Marocco 7
PY - Paraguay 7
RO - Romania 7
AL - Albania 5
LB - Libano 5
LT - Lituania 5
PT - Portogallo 5
TN - Tunisia 5
TW - Taiwan 5
AE - Emirati Arabi Uniti 4
AU - Australia 4
IL - Israele 4
JM - Giamaica 4
PH - Filippine 4
AZ - Azerbaigian 3
CZ - Repubblica Ceca 3
HR - Croazia 3
MY - Malesia 3
NZ - Nuova Zelanda 3
SA - Arabia Saudita 3
SK - Slovacchia (Repubblica Slovacca) 3
UY - Uruguay 3
VE - Venezuela 3
DZ - Algeria 2
JO - Giordania 2
LV - Lettonia 2
PE - Perù 2
SC - Seychelles 2
TT - Trinidad e Tobago 2
BH - Bahrain 1
BO - Bolivia 1
BY - Bielorussia 1
CL - Cile 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
EE - Estonia 1
EG - Egitto 1
EU - Europa 1
GA - Gabon 1
GE - Georgia 1
GH - Ghana 1
GY - Guiana 1
HN - Honduras 1
HU - Ungheria 1
KE - Kenya 1
LU - Lussemburgo 1
NE - Niger 1
NI - Nicaragua 1
NP - Nepal 1
RS - Serbia 1
SI - Slovenia 1
Totale 12.188
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Città #
Dallas 1.321
Santa Clara 866
Singapore 742
Chandler 419
Catania 401
Dublin 398
Moscow 361
Jacksonville 317
Abidjan 308
Ashburn 199
Boardman 188
Hefei 182
Beijing 151
Andover 105
Chicago 105
Lawrence 105
Cambridge 104
Nanjing 103
Seoul 83
Toronto 83
Los Angeles 81
Civitanova Marche 79
Dakar 77
Council Bluffs 66
Des Moines 64
Milan 55
Bremen 53
Rome 53
Palermo 43
São Paulo 43
Wilmington 41
San Mateo 40
The Dalles 37
Ho Chi Minh City 36
Columbus 34
Brussels 33
Buffalo 32
Shenyang 32
Nanchang 31
New York 28
Tokyo 25
Changsha 22
Saint Petersburg 21
Hanoi 20
Messina 20
Ottawa 19
Tianjin 19
Hebei 18
Washington 18
Brooklyn 17
College Station 17
Lappeenranta 17
Amsterdam 16
Naples 16
Warsaw 15
Belo Horizonte 14
Boston 13
Guayaquil 13
Kobe 13
Paternò 13
Ramacca 13
Verona 13
Reggio Calabria 12
Caltanissetta 11
Montreal 11
Napoli 11
Perugia 11
Syracuse 11
Bologna 10
Civitavecchia 10
Cotonou 10
Fiumefreddo di Sicilia 10
Jiaxing 10
Mumbai 10
San Jose 10
Augusta 9
Johannesburg 9
Kunming 9
London 9
Munich 9
Ragusa 9
Seattle 9
Stockholm 9
Abuja 8
Atlanta 8
Bari 8
Cagliari 8
Denver 8
Dhaka 8
Dong Ket 8
Gravina di Catania 8
Modica 8
Norwalk 8
Rio de Janeiro 8
Tashkent 8
Tremestieri Etneo 8
Tuskegee 8
Aci Sant'Antonio 7
Chennai 7
Guangzhou 7
Totale 8.213
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Nome #
Cultivating trust: public perception of RNAi technologiesin agriculture 398
Assessing willingness to pay for the terraced landscape of vineyards in mt. Etna (italy) 203
A longitudinal analysis of globalization and regionalization in international trade of nurserygardening products: a social network approach 158
Analisi del consumo e percezione della qualità dell'olio extravergine d'oliva biologico in Italia 158
The Evolution of Functional Foods Market: A Revolution 152
A comparative multidimensional evaluation of conservation agriculture systems: A case study from a Mediterranean area of Southern Italy 146
Prodotti funzionali: impatto delle caratteristiche sensoriali e delle informazioni nutrizionali sulla disponibilità a pagare da parte del consumatore 145
Athletes Preferences and Willingness to Pay for Innovative High-Protein Functional Foods 143
Assessing the Technical Effectiveness and Economic Feasibility of Pest Management Through Structural Heat Treatment: An Entomological and Economic Analysis in Four Mills in Sicily (Italy) 143
Aspetti produttivi e specificità di mercato della Malvasia delle Lipari Doc 142
An entomological and economic analysis of heat treatment in Italian flour mills 142
How do farmers plan to safeguard the environment? Empirical evidence on farmers' intentions to adopt organic pest management practices 140
ANALISI DEL CONSUMO DELL'OLIO EXTRA VERGINE D'OLIVA DOP IN SICILIA 139
Economic evaluation of innovative solutions for food safety in cereal sector in Sicily 138
Assessing land efficiency of biomethane industry: A case study of Sicily 138
ANALYSIS OF CONSUMPTION BEHAVIOUR OF DIFFERENT SEAFOOD PRODUCTS: AN EMPIRICAL ANALYSIS 138
Circular Economy Models in Agro-Food Systems: A Review 138
Factors influencing consumer perceptions of food tracked with blockchain technology. A systematic literature review 136
Assessing experiential augmentation of the environment in the valuation of wine: Evidence from an economic experiment in Mt. Etna, Italy 136
Analisi sul consumo di vino siciliano in Italia 136
Mediterranean Agricultural Product Trade between the EU and Morocco in the Perspective of the New Bilateral Agreement: Main Causes of Imbalance and Possible Effects 134
CURRENT SCENARIOS IN THE ROMANIAN AGRI-FOOD TRADE INSIDE THE EU 132
Agricultural systems in the European Union: an analysis of regional differences 132
Assessing the economic feasibility of dietary supplements made with typical mediterranean food products 132
Assessing the economic feasibility of high heat treatment, using evidence obtained from pasta factories in Sicily (Italy) 132
Analisi del consumo dei prodotti ittici freschi in Sicilia 131
Gli scambi commerciali agroalimentari euromediterranei. Contributo allo sviluppo del "Processo di Barcellona: Unione per il Mediterraneo" 127
Empirical survey on the consumption blue fish in Sicily 127
Assessing the Effects of the Environment on Consumers’ Evaluations for Wine 126
Assessment of economic viability and production costs for the innovative microfiltered digestate 124
Analisi dei risultati delle indagini sulla pericoltura 122
Struggle of telluric pathogens. Economic evaluations 119
Italian consumers’ awareness, preferences and attitudes about Sicilian blood oranges (Arancia Rossa di Sicilia PGI) 118
Sequential crops for food, energy, and economic development in rural areas: The case of Sicily 114
Assessing social relationships within Local Action Groups: a worthwhile tool for measuring LAGs’ effectiveness - Experiences from two Sicilian LEADER LAGs 112
Financial sustainability in agri-food supply chains: A system approach 111
Exploring gender differences in the Italian traditional pizza consumption 111
The role of innovation and organization in small size wineries: The case of malvasia delle lipari PDO wine1 109
Not everything has been still explored: Further thoughts on additional price for the organic wine 108
ANALISI DEI RISULTATI DELLE INDAGINI SUL SOTTOPROGETTO PISTACCHICOLTURA 107
ESTIMATING WILLINGNESS TO PAY FOR DIGESTATE: EVIDENCE FROM AN ECONOMIC EXPERIMENT FROM SICILIAN FARMERS 107
Hypercompetition for farms? The new use connect "to ornament and for edible" of plants mediterranean potted. 106
ASPETTI ECONOMICO-GESTIONALI DELL'ATTIVITA' FAUNISTICO VENATORIA IN SICILIA 104
Animal welfare in the Common Agricultural Policy evolution 103
Driving factors behind precision livestock farming tools adoption: The case of the pedometer on dairy farms 101
Difesa Biologica: La Responsabilità Sociale d'Impresa come Leva di Sviluppo Competitivo. Il Caso delle Aziende Floricole in Sicilia 100
Endogenous and Exogenous Determinants of Agricultural Productivity: What Is the Most Relevant for the Competitiveness of the Italian Agricultural Systems? 98
Biomethane production potential in Southern Italy: An empirical approach 98
Athletes’ Sensory Evaluation and Willingness to Pay for High-Protein Bread 97
Le politiche di sviluppo rurale a sostegno dei prodoti tipici; un'analisi nella prospettiva dell'economia delle esperienze 97
Recent scenarios in Italy on fresh-cut products in the Covid-19 context 96
EXPLORING THE DETERMINANTS OF CONSUMPTION FOR AN ITALIAN TRADITIONAL PRODUCT: THE CASE OF PIZZA 96
TO WHAT EXTENT ARE LOCAL COMMUNITIES INVOLVED IN THE GOVERNANCE OF PROTECTED AREAS? EXPERIENCES FROM A CASE STUDY IN SICILY (ITALY) 96
Identifying Themes and Patterns on Management of Horticultural Innovations with an Automated Text Analysis 95
Le importazioni di prodotti agro-alimentari biologici in Italia dai paesi terzi mediterranei 93
The effect of fertilization with microfiltered liquid digestate on the quality parameters of Citrus fruits 92
DOMESTIC ANIMAL BIODIVERSITY CONSERVATION: A CASE STUDY OF RURAL DEVELOPMENT PLANS IN THE EUROPEAN UNION 92
Degree of competitiveness in the wine sector: synthetic analysis in the EU 91
The effects of the BSEC on regional trade flows of agri-food products 91
Supporting Agri-Food SMEs in Italy in the Post-COVID-19 Context: From Horizon 2020 to Horizon Europe 90
THE REVOLUTION OF FUNCTIONAL FOOD: A MARKET ANALYSIS 90
Risultati economici della viticoltura di qualità in Sicilia 90
Factors affecting purchasing process of digestate: evidence from an economic experiment on Sicilian farmers’ willingness to pay 89
The sustainability of Novel foods in the transition phase to the circular economy; the trade “Algae fit for human consumption” in European Union 89
The effect of a UNESCO world heritage site designation on willingness to pay to preserve an agri-environmental good: The case of the dry stone walls in Mt. Etna 86
DEGREE OF DEVELOPMENT AND COMPETITIVENESS IN THE WINE SECTOR IN EU MEMBER STATES 86
Do consumers care about antioxidants in wine? The role of naturally resveratrol-enhanced wines in potential health-conscious drinkers’ preferences 86
Critical issues and opportunities for producing biomethane in Italy 86
LA TUTELA DELLA BIODIVERSITA' ZOOTECNICA ITALIANA NEI PIANI REGIONALI DI SVILUPPO RURALE 85
European Union Agro-Environmental Policy Impact for Agricultural Landscape Conservation: the Case of Lemon Cultivation in North-Eastern Sicily 84
Caratteri del consumo dei prodotti ittici freschi in Sicilia 83
Profitability of wine grape growing in the European Union: an empirical analysis 83
IL VALORE DEL PAESAGGIO AGRARIO NELL'AREA SETTENTRIONALE DELL'ETNA 81
Assessing the effects of “appeal to authority” in the evaluation of environmental goods. Evidences from an economic experiment in Mt Etna, Italy 81
Factors affecting purchasing process of functional foods 79
I parametri comunitari sulla valutazione dei risultati economici aziendali: un’applicazione sulle aziende vitivinicole DOP in Sicilia 77
EU Agricultural Systems in the new CAP perspectives 77
CONFLITTUALITA' D'USO DELLE ACQUE - INDAGINE SUL TRATTO MONTANO DEL FIUME SIMETO 76
IL RUOLO DELL'ETICHETTATURA PER LE PRODUZIONI D'OLIO EXTRA VERGINE D'OLIVA DOP 76
THE MARKET SHARE OF FUNCTIONAL FOODS IN THE MAIN EU COUNTRIES 76
Willingness-to-Pay for Multiple Units of Eco- Friendly Wheat-Derived Products: Results From Open-Ended Choice Experiments 76
Standard output versus standard gross margin, a new paradigm in the EU farm economic typology: what are the implications for wine-grape growers? 76
Procedural invariance as a result of commitment costs: evidence from an economic experiment on farmers’ willingness to pay for digestate 76
TECHNOLOGICAL INNOVATIONS AND LIVESTOCK ANIMAL WELFARE: THE CASE OF THE DAIRY COW 75
Valutazioni comparative di processi produttivi convenzionali e biologici in aziende orticole della Sicilia: il caso della fragola 75
Assessing waste and by-products from wine-growing sector in Mt Etna 75
THE INTERNATIONAL TRADE OF SHELLED FRUIT: A LONGITUDINAL ANALYSIS THROUGH SOCIAL NETWORK APPROACH 75
Economic evaluation of quality wine grapes (PDO) sector in Sicily 74
Livelli di competitività delle aziende viticole siciliane nel contesto comunitario 72
Il tonno rosso: aspetti bio-etologici, prelievo delle risorse, sostenibilità e politiche d'intervento 72
Purchasing behavior in rural areas for food products during the COVID-19 pandemic 71
Exploring the effects of misinformation and refutations on product valuation 71
Latte, protagonista della zootecnia siciliana 71
LA VALUTAZIONE ECONOMICA DEL PAESAGGIO AGRARIO DEGLI "ULIVI SECOLARI" NEL TERRITORIO DI CHIARAMONTE GULFI (RG) 71
SHORT FOOD SUPPLY CHAIN AND LOCALLY PRODUCED WINES: FACTORS AFFECTING CONSUMER BEHAVIOR 71
PROFITABILITY OF WINE GRAPE GROWING IN THE EU MEMBER STATES 71
Exploring consumer’s propensity to consume insect-based foods. Empirical evidence from a study in Southern Italy 71
What’s in organic wine consumer mind? A review on purchasing drivers of organic wines 71
Disponibilità a pagare per l’acquisto di alimenti funzionali: evidenze da un esperimento di scelta non-ipotetico 70
Eliciting dairy farmers' willingness to pay for digital devices for Precision Livestock Farming 68
Totale 10.652
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Categoria #
all - tutte 38.649
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 38.649
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021349 0 0 0 0 0 27 69 10 78 29 88 48
2021/2022861 93 115 18 25 127 30 133 38 68 8 31 175
2022/20231.541 111 44 28 159 129 246 19 284 349 35 92 45
2023/20241.075 43 215 43 62 41 181 34 97 21 14 194 130
2024/20253.138 80 320 199 172 717 438 143 169 190 270 214 226
2025/20264.179 401 350 1.464 364 929 671 0 0 0 0 0 0
Totale 12.477