IRIS
PAPPALARDO, GIOACCHINO
 Distribuzione geografica
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Continente #
NA - Nord America 3.281
EU - Europa 2.488
AS - Asia 1.303
AF - Africa 328
SA - Sud America 221
OC - Oceania 6
Continente sconosciuto - Info sul continente non disponibili 1
Totale 7.628
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Nazione #
US - Stati Uniti d'America 3.172
IT - Italia 1.311
SG - Singapore 657
CN - Cina 493
IE - Irlanda 401
UA - Ucraina 251
CI - Costa d'Avorio 223
BR - Brasile 202
RU - Federazione Russa 108
CA - Canada 104
DE - Germania 85
SN - Senegal 74
FR - Francia 63
SE - Svezia 63
JP - Giappone 45
GB - Regno Unito 34
BE - Belgio 33
ES - Italia 31
NL - Olanda 19
ID - Indonesia 15
IN - India 15
FI - Finlandia 14
NG - Nigeria 13
UZ - Uzbekistan 12
CH - Svizzera 11
GR - Grecia 10
VN - Vietnam 10
AT - Austria 8
BG - Bulgaria 8
DK - Danimarca 8
RO - Romania 7
BD - Bangladesh 6
IR - Iran 6
PK - Pakistan 6
TR - Turchia 6
ZA - Sudafrica 6
AR - Argentina 5
CO - Colombia 5
HK - Hong Kong 5
TW - Taiwan 5
IQ - Iraq 4
LB - Libano 4
PH - Filippine 4
PT - Portogallo 4
AL - Albania 3
AU - Australia 3
NZ - Nuova Zelanda 3
PL - Polonia 3
TN - Tunisia 3
UY - Uruguay 3
CZ - Repubblica Ceca 2
DZ - Algeria 2
EC - Ecuador 2
IL - Israele 2
JM - Giamaica 2
JO - Giordania 2
LV - Lettonia 2
MA - Marocco 2
SC - Seychelles 2
SK - Slovacchia (Repubblica Slovacca) 2
VE - Venezuela 2
AE - Emirati Arabi Uniti 1
BH - Bahrain 1
BO - Bolivia 1
BY - Bielorussia 1
DO - Repubblica Dominicana 1
EE - Estonia 1
EG - Egitto 1
EU - Europa 1
GE - Georgia 1
GH - Ghana 1
GY - Guiana 1
HU - Ungheria 1
KE - Kenya 1
LT - Lituania 1
LU - Lussemburgo 1
MX - Messico 1
MY - Malesia 1
NI - Nicaragua 1
NP - Nepal 1
RS - Serbia 1
SA - Arabia Saudita 1
SI - Slovenia 1
Totale 7.628
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Città #
Santa Clara 849
Chandler 419
Dublin 398
Singapore 379
Catania 361
Jacksonville 316
Abidjan 222
Boardman 184
Ashburn 118
Andover 105
Lawrence 105
Cambridge 104
Nanjing 103
Chicago 98
Civitanova Marche 79
Toronto 78
Dakar 74
Des Moines 63
Bremen 53
Rome 46
Council Bluffs 44
Milan 42
Wilmington 41
San Mateo 40
Palermo 36
Brussels 32
Shenyang 32
Beijing 31
Nanchang 31
The Dalles 29
Changsha 22
Saint Petersburg 21
Messina 20
São Paulo 20
Ottawa 19
Tianjin 19
Hebei 18
Washington 18
College Station 17
Hefei 17
Tokyo 16
Los Angeles 14
Kobe 13
Moscow 13
Paternò 13
Ramacca 13
Reggio Calabria 12
Caltanissetta 11
Napoli 11
Perugia 11
Civitavecchia 10
Fiumefreddo di Sicilia 10
Jiaxing 10
Lappeenranta 10
Kunming 9
Ragusa 9
Syracuse 9
Verona 9
Abuja 8
Belo Horizonte 8
Bologna 8
Dong Ket 8
Gravina di Catania 8
Modica 8
Naples 8
New York 8
Norwalk 8
Tremestieri Etneo 8
Aci Sant'Antonio 7
Cagliari 7
Guangzhou 7
Jakarta 7
Mairena Del Aljarafe 7
Munich 7
Parma 7
San Giovanni la Punta 7
Turin 7
Casamassima 6
Falls Church 6
Fremont 6
Kaiserslautern 6
Nicolosi 6
Pune 6
San Giuliano Milanese 6
Amsterdam 5
Den Haag 5
Ibi 5
Lacchiarella 5
Lagos 5
Padova 5
Pisa 5
Ribeirão Preto 5
Trecastagni 5
Varese 5
Assago 4
Bari 4
Batangas 4
Biancavilla 4
Bogor 4
Caltagirone 4
Totale 5.165
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Nome #
Assessing willingness to pay for the terraced landscape of vineyards in mt. Etna (italy) 160
Economic evaluation of innovative solutions for food safety in cereal sector in Sicily 115
Prodotti funzionali: impatto delle caratteristiche sensoriali e delle informazioni nutrizionali sulla disponibilità a pagare da parte del consumatore 109
Assessing the Technical Effectiveness and Economic Feasibility of Pest Management Through Structural Heat Treatment: An Entomological and Economic Analysis in Four Mills in Sicily (Italy) 109
Circular Economy Models in Agro-Food Systems: A Review 108
Mediterranean Agricultural Product Trade between the EU and Morocco in the Perspective of the New Bilateral Agreement: Main Causes of Imbalance and Possible Effects 101
Analisi del consumo e percezione della qualità dell'olio extravergine d'oliva biologico in Italia 99
The Evolution of Functional Foods Market: A Revolution 96
Assessing land efficiency of biomethane industry: A case study of Sicily 91
Assessing the economic feasibility of high heat treatment, using evidence obtained from pasta factories in Sicily (Italy) 91
How do farmers plan to safeguard the environment? Empirical evidence on farmers' intentions to adopt organic pest management practices 90
ANALISI DEL CONSUMO DELL'OLIO EXTRA VERGINE D'OLIVA DOP IN SICILIA 90
CURRENT SCENARIOS IN THE ROMANIAN AGRI-FOOD TRADE INSIDE THE EU 90
Gli scambi commerciali agroalimentari euromediterranei. Contributo allo sviluppo del "Processo di Barcellona: Unione per il Mediterraneo" 90
Assessing experiential augmentation of the environment in the valuation of wine: Evidence from an economic experiment in Mt. Etna, Italy 89
A longitudinal analysis of globalization and regionalization in international trade of nurserygardening products: a social network approach 88
Analisi del consumo dei prodotti ittici freschi in Sicilia 88
Exploring gender differences in the Italian traditional pizza consumption 87
Italian consumers’ awareness, preferences and attitudes about Sicilian blood oranges (Arancia Rossa di Sicilia PGI) 85
Assessing the economic feasibility of dietary supplements made with typical mediterranean food products 85
A comparative multidimensional evaluation of conservation agriculture systems: A case study from a Mediterranean area of Southern Italy 85
Not everything has been still explored: Further thoughts on additional price for the organic wine 85
Struggle of telluric pathogens. Economic evaluations 84
Empirical survey on the consumption blue fish in Sicily 84
Sequential crops for food, energy, and economic development in rural areas: The case of Sicily 82
ANALYSIS OF CONSUMPTION BEHAVIOUR OF DIFFERENT SEAFOOD PRODUCTS: AN EMPIRICAL ANALYSIS 82
Agricultural systems in the European Union: an analysis of regional differences 81
ESTIMATING WILLINGNESS TO PAY FOR DIGESTATE: EVIDENCE FROM AN ECONOMIC EXPERIMENT FROM SICILIAN FARMERS 81
Analisi sul consumo di vino siciliano in Italia 81
The role of innovation and organization in small size wineries: The case of malvasia delle lipari PDO wine1 80
Assessing the Effects of the Environment on Consumers’ Evaluations for Wine 80
Endogenous and Exogenous Determinants of Agricultural Productivity: What Is the Most Relevant for the Competitiveness of the Italian Agricultural Systems? 78
Aspetti produttivi e specificità di mercato della Malvasia delle Lipari Doc 77
Le politiche di sviluppo rurale a sostegno dei prodoti tipici; un'analisi nella prospettiva dell'economia delle esperienze 76
DOMESTIC ANIMAL BIODIVERSITY CONSERVATION: A CASE STUDY OF RURAL DEVELOPMENT PLANS IN THE EUROPEAN UNION 74
Assessing social relationships within Local Action Groups: a worthwhile tool for measuring LAGs’ effectiveness - Experiences from two Sicilian LEADER LAGs 73
Caratteri del consumo dei prodotti ittici freschi in Sicilia 70
Risultati economici della viticoltura di qualità in Sicilia 70
The effects of the BSEC on regional trade flows of agri-food products 70
Hypercompetition for farms? The new use connect "to ornament and for edible" of plants mediterranean potted. 70
Assessment of economic viability and production costs for the innovative microfiltered digestate 69
European Union Agro-Environmental Policy Impact for Agricultural Landscape Conservation: the Case of Lemon Cultivation in North-Eastern Sicily 68
EXPLORING THE DETERMINANTS OF CONSUMPTION FOR AN ITALIAN TRADITIONAL PRODUCT: THE CASE OF PIZZA 67
TO WHAT EXTENT ARE LOCAL COMMUNITIES INVOLVED IN THE GOVERNANCE OF PROTECTED AREAS? EXPERIENCES FROM A CASE STUDY IN SICILY (ITALY) 67
Analisi dei risultati delle indagini sulla pericoltura 67
LA TUTELA DELLA BIODIVERSITA' ZOOTECNICA ITALIANA NEI PIANI REGIONALI DI SVILUPPO RURALE 66
IL VALORE DEL PAESAGGIO AGRARIO NELL'AREA SETTENTRIONALE DELL'ETNA 65
Do consumers care about antioxidants in wine? The role of naturally resveratrol-enhanced wines in potential health-conscious drinkers’ preferences 65
Degree of competitiveness in the wine sector: synthetic analysis in the EU 64
ANALISI DEI RISULTATI DELLE INDAGINI SUL SOTTOPROGETTO PISTACCHICOLTURA 64
Biomethane production potential in Southern Italy: An empirical approach 64
Athletes Preferences and Willingness to Pay for Innovative High-Protein Functional Foods 63
Factors affecting purchasing process of digestate: evidence from an economic experiment on Sicilian farmers’ willingness to pay 63
An entomological and economic analysis of heat treatment in Italian flour mills 63
Supporting Agri-Food SMEs in Italy in the Post-COVID-19 Context: From Horizon 2020 to Horizon Europe 62
THE REVOLUTION OF FUNCTIONAL FOOD: A MARKET ANALYSIS 62
THE MARKET SHARE OF FUNCTIONAL FOODS IN THE MAIN EU COUNTRIES 62
Difesa Biologica: La Responsabilità Sociale d'Impresa come Leva di Sviluppo Competitivo. Il Caso delle Aziende Floricole in Sicilia 62
Identifying Themes and Patterns on Management of Horticultural Innovations with an Automated Text Analysis 62
Factors affecting purchasing process of functional foods 60
ASPETTI ECONOMICO-GESTIONALI DELL'ATTIVITA' FAUNISTICO VENATORIA IN SICILIA 60
Standard output versus standard gross margin, a new paradigm in the EU farm economic typology: what are the implications for wine-grape growers? 60
CONFLITTUALITA' D'USO DELLE ACQUE - INDAGINE SUL TRATTO MONTANO DEL FIUME SIMETO 59
Profitability of wine grape growing in the European Union: an empirical analysis 59
Factors influencing consumer perceptions of food tracked with blockchain technology. A systematic literature review 58
Il tonno rosso: aspetti bio-etologici, prelievo delle risorse, sostenibilità e politiche d'intervento 58
I parametri comunitari sulla valutazione dei risultati economici aziendali: un’applicazione sulle aziende vitivinicole DOP in Sicilia 58
Latte, protagonista della zootecnia siciliana 56
IL RUOLO DELL'ETICHETTATURA PER LE PRODUZIONI D'OLIO EXTRA VERGINE D'OLIVA DOP 56
Valutazioni comparative di processi produttivi convenzionali e biologici in aziende orticole della Sicilia: il caso della fragola 56
Le importazioni di prodotti agro-alimentari biologici in Italia dai paesi terzi mediterranei 56
Willingness-to-Pay for Multiple Units of Eco- Friendly Wheat-Derived Products: Results From Open-Ended Choice Experiments 56
Exploring consumer’s propensity to consume insect-based foods. Empirical evidence from a study in Southern Italy 56
LA VALUTAZIONE ECONOMICA DEL PAESAGGIO AGRARIO DEGLI "ULIVI SECOLARI" NEL TERRITORIO DI CHIARAMONTE GULFI (RG) 55
DEGREE OF DEVELOPMENT AND COMPETITIVENESS IN THE WINE SECTOR IN EU MEMBER STATES 55
LA TUTELA DEL PAESAGGIO AGRARIO IN SICILIA. ASPETTI NORMATIVI E VALUTATIVI 55
Recent scenarios in Italy on fresh-cut products in the Covid-19 context 54
Disponibilità a pagare per l’acquisto di alimenti funzionali: evidenze da un esperimento di scelta non-ipotetico 54
Livelli di competitività delle aziende viticole siciliane nel contesto comunitario 53
Procedural invariance as a result of commitment costs: evidence from an economic experiment on farmers’ willingness to pay for digestate 53
EU Agricultural Systems in the new CAP perspectives 53
Financial sustainability in agri-food supply chains: A system approach 52
SHORT FOOD SUPPLY CHAIN AND LOCALLY PRODUCED WINES: FACTORS AFFECTING CONSUMER BEHAVIOR 52
Assessing waste and by-products from wine-growing sector in Mt Etna 52
Comparing the views of the Italian general public and scientists on GMOs 52
Assessing the effects of “appeal to authority” in the evaluation of environmental goods. Evidences from an economic experiment in Mt Etna, Italy 52
Primi risultati di indagini economiche sulla produzione e sul mercato del pistacchio nella zona etnea 51
THE INTERNATIONAL TRADE OF SHELLED FRUIT: A LONGITUDINAL ANALYSIS THROUGH SOCIAL NETWORK APPROACH 51
Economic evaluation of quality wine grapes (PDO) sector in Sicily 51
Critical issues and opportunities for producing biomethane in Italy 51
What’s in organic wine consumer mind? A review on purchasing drivers of organic wines 51
The sustainability of Novel foods in the transition phase to the circular economy; the trade “Algae fit for human consumption” in European Union 50
Effetti della Riforma della PAC sulla redditività delle aziende con bovini da carne 49
IL RUOLO DELL'OLIVO NEL PAESAGGIO AGRARIO DEL XXI SECOLO 48
The role of beliefs in purchasing process of functional foods 47
Factors influencing farmers’ decision to enter digestate market 47
Effetti della Riforma della PAC sulla redditività delle aziende pistacchicole 46
The Role of Credence Attributes in Consumer Choices of Sustainable Fish Products: A Review 46
Trends in consumers’ preferences towards fresh-cut vegetables during the Covid-19 pandemic 45
LA PESCA NELLA PROVINCIA DI SIRACUSA 45
Totale 6.927
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Categoria #
all - tutte 27.619
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 27.619
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202080 0 0 0 0 0 0 0 0 0 0 49 31
2020/2021674 14 45 69 21 176 27 69 10 78 29 88 48
2021/2022861 93 115 18 25 127 30 133 38 68 8 31 175
2022/20231.541 111 44 28 159 129 246 19 284 349 35 92 45
2023/20241.075 43 215 43 62 41 181 34 97 21 14 194 130
2024/20252.754 80 320 199 172 717 438 143 169 190 270 56 0
Totale 7.914