IRIS
PAPPALARDO, GIOACCHINO
 Distribuzione geografica
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Continente #
NA - Nord America 3.430
EU - Europa 2.558
AS - Asia 1.437
AF - Africa 334
SA - Sud America 303
OC - Oceania 6
Continente sconosciuto - Info sul continente non disponibili 1
Totale 8.069
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Nazione #
US - Stati Uniti d'America 3.311
IT - Italia 1.342
SG - Singapore 698
CN - Cina 532
IE - Irlanda 401
BR - Brasile 278
UA - Ucraina 251
CI - Costa d'Avorio 223
CA - Canada 109
RU - Federazione Russa 109
DE - Germania 87
SN - Senegal 75
FR - Francia 73
SE - Svezia 67
JP - Giappone 47
GB - Regno Unito 40
ES - Italia 34
BE - Belgio 33
KR - Corea 28
IN - India 27
NL - Olanda 20
FI - Finlandia 18
ID - Indonesia 15
UZ - Uzbekistan 15
NG - Nigeria 14
CH - Svizzera 11
GR - Grecia 11
VN - Vietnam 10
AR - Argentina 9
AT - Austria 9
BG - Bulgaria 8
DK - Danimarca 8
PK - Pakistan 8
ZA - Sudafrica 8
BD - Bangladesh 7
RO - Romania 7
TR - Turchia 7
HK - Hong Kong 6
IR - Iran 6
CO - Colombia 5
IQ - Iraq 5
PL - Polonia 5
TW - Taiwan 5
LB - Libano 4
MA - Marocco 4
PH - Filippine 4
PT - Portogallo 4
AL - Albania 3
AU - Australia 3
CZ - Repubblica Ceca 3
EC - Ecuador 3
JM - Giamaica 3
MX - Messico 3
NZ - Nuova Zelanda 3
TN - Tunisia 3
UY - Uruguay 3
AE - Emirati Arabi Uniti 2
DZ - Algeria 2
HR - Croazia 2
IL - Israele 2
JO - Giordania 2
LT - Lituania 2
LV - Lettonia 2
SA - Arabia Saudita 2
SC - Seychelles 2
SK - Slovacchia (Repubblica Slovacca) 2
VE - Venezuela 2
AZ - Azerbaigian 1
BH - Bahrain 1
BO - Bolivia 1
BY - Bielorussia 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
EE - Estonia 1
EG - Egitto 1
EU - Europa 1
GE - Georgia 1
GH - Ghana 1
GY - Guiana 1
HU - Ungheria 1
KE - Kenya 1
LU - Lussemburgo 1
MY - Malesia 1
NI - Nicaragua 1
NP - Nepal 1
PY - Paraguay 1
RS - Serbia 1
SI - Slovenia 1
TT - Trinidad e Tobago 1
Totale 8.069
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Città #
Santa Clara 854
Singapore 420
Chandler 419
Dublin 398
Catania 375
Jacksonville 316
Abidjan 222
Boardman 184
Ashburn 123
Andover 105
Lawrence 105
Cambridge 104
Nanjing 103
Chicago 102
Civitanova Marche 79
Toronto 79
Dakar 75
Des Moines 63
Bremen 53
Milan 49
Council Bluffs 48
Rome 46
Beijing 45
Hefei 42
Wilmington 41
San Mateo 40
The Dalles 37
Palermo 36
Brussels 32
Shenyang 32
São Paulo 32
Nanchang 31
Columbus 28
Seoul 28
Changsha 22
Saint Petersburg 21
Messina 20
Los Angeles 19
Ottawa 19
Tianjin 19
Hebei 18
Washington 18
College Station 17
Tokyo 17
Kobe 13
Moscow 13
Paternò 13
Ramacca 13
Reggio Calabria 12
Caltanissetta 11
Napoli 11
New York 11
Perugia 11
Verona 11
Civitavecchia 10
Fiumefreddo di Sicilia 10
Jiaxing 10
Lappeenranta 10
Belo Horizonte 9
Kunming 9
Munich 9
Naples 9
Ragusa 9
Syracuse 9
Abuja 8
Bologna 8
Dong Ket 8
Gravina di Catania 8
Modica 8
Mumbai 8
Norwalk 8
Tremestieri Etneo 8
Tuskegee 8
Aci Sant'Antonio 7
Brooklyn 7
Cagliari 7
Guangzhou 7
Jakarta 7
Mairena Del Aljarafe 7
Parma 7
San Francisco 7
San Giovanni la Punta 7
Turin 7
Casamassima 6
Falls Church 6
Fremont 6
Kaiserslautern 6
Nicolosi 6
Pune 6
Ribeirão Preto 6
San Giuliano Milanese 6
Seattle 6
Stockholm 6
Tashkent 6
Amsterdam 5
Den Haag 5
Ibi 5
Lacchiarella 5
Lagos 5
Padova 5
Totale 5.387
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Nome #
Assessing willingness to pay for the terraced landscape of vineyards in mt. Etna (italy) 163
Economic evaluation of innovative solutions for food safety in cereal sector in Sicily 116
Prodotti funzionali: impatto delle caratteristiche sensoriali e delle informazioni nutrizionali sulla disponibilità a pagare da parte del consumatore 116
Assessing the Technical Effectiveness and Economic Feasibility of Pest Management Through Structural Heat Treatment: An Entomological and Economic Analysis in Four Mills in Sicily (Italy) 113
Circular Economy Models in Agro-Food Systems: A Review 109
The Evolution of Functional Foods Market: A Revolution 108
Mediterranean Agricultural Product Trade between the EU and Morocco in the Perspective of the New Bilateral Agreement: Main Causes of Imbalance and Possible Effects 105
Analisi del consumo e percezione della qualità dell'olio extravergine d'oliva biologico in Italia 104
ANALISI DEL CONSUMO DELL'OLIO EXTRA VERGINE D'OLIVA DOP IN SICILIA 97
How do farmers plan to safeguard the environment? Empirical evidence on farmers' intentions to adopt organic pest management practices 96
CURRENT SCENARIOS IN THE ROMANIAN AGRI-FOOD TRADE INSIDE THE EU 95
Assessing land efficiency of biomethane industry: A case study of Sicily 94
Assessing the economic feasibility of high heat treatment, using evidence obtained from pasta factories in Sicily (Italy) 94
A longitudinal analysis of globalization and regionalization in international trade of nurserygardening products: a social network approach 92
Assessing experiential augmentation of the environment in the valuation of wine: Evidence from an economic experiment in Mt. Etna, Italy 92
Gli scambi commerciali agroalimentari euromediterranei. Contributo allo sviluppo del "Processo di Barcellona: Unione per il Mediterraneo" 91
Assessing the economic feasibility of dietary supplements made with typical mediterranean food products 90
Italian consumers’ awareness, preferences and attitudes about Sicilian blood oranges (Arancia Rossa di Sicilia PGI) 89
Analisi del consumo dei prodotti ittici freschi in Sicilia 89
Exploring gender differences in the Italian traditional pizza consumption 89
Empirical survey on the consumption blue fish in Sicily 89
A comparative multidimensional evaluation of conservation agriculture systems: A case study from a Mediterranean area of Southern Italy 88
Not everything has been still explored: Further thoughts on additional price for the organic wine 88
Struggle of telluric pathogens. Economic evaluations 87
ANALYSIS OF CONSUMPTION BEHAVIOUR OF DIFFERENT SEAFOOD PRODUCTS: AN EMPIRICAL ANALYSIS 87
The role of innovation and organization in small size wineries: The case of malvasia delle lipari PDO wine1 86
Agricultural systems in the European Union: an analysis of regional differences 86
Sequential crops for food, energy, and economic development in rural areas: The case of Sicily 85
Analisi sul consumo di vino siciliano in Italia 85
ESTIMATING WILLINGNESS TO PAY FOR DIGESTATE: EVIDENCE FROM AN ECONOMIC EXPERIMENT FROM SICILIAN FARMERS 84
Aspetti produttivi e specificità di mercato della Malvasia delle Lipari Doc 83
Assessing the Effects of the Environment on Consumers’ Evaluations for Wine 81
Endogenous and Exogenous Determinants of Agricultural Productivity: What Is the Most Relevant for the Competitiveness of the Italian Agricultural Systems? 80
Le politiche di sviluppo rurale a sostegno dei prodoti tipici; un'analisi nella prospettiva dell'economia delle esperienze 78
DOMESTIC ANIMAL BIODIVERSITY CONSERVATION: A CASE STUDY OF RURAL DEVELOPMENT PLANS IN THE EUROPEAN UNION 78
Assessing social relationships within Local Action Groups: a worthwhile tool for measuring LAGs’ effectiveness - Experiences from two Sicilian LEADER LAGs 76
Assessment of economic viability and production costs for the innovative microfiltered digestate 74
LA TUTELA DELLA BIODIVERSITA' ZOOTECNICA ITALIANA NEI PIANI REGIONALI DI SVILUPPO RURALE 73
Hypercompetition for farms? The new use connect "to ornament and for edible" of plants mediterranean potted. 73
Athletes Preferences and Willingness to Pay for Innovative High-Protein Functional Foods 72
Risultati economici della viticoltura di qualità in Sicilia 72
EXPLORING THE DETERMINANTS OF CONSUMPTION FOR AN ITALIAN TRADITIONAL PRODUCT: THE CASE OF PIZZA 71
Caratteri del consumo dei prodotti ittici freschi in Sicilia 71
The effects of the BSEC on regional trade flows of agri-food products 71
Factors influencing consumer perceptions of food tracked with blockchain technology. A systematic literature review 70
Analisi dei risultati delle indagini sulla pericoltura 70
European Union Agro-Environmental Policy Impact for Agricultural Landscape Conservation: the Case of Lemon Cultivation in North-Eastern Sicily 69
TO WHAT EXTENT ARE LOCAL COMMUNITIES INVOLVED IN THE GOVERNANCE OF PROTECTED AREAS? EXPERIENCES FROM A CASE STUDY IN SICILY (ITALY) 68
Do consumers care about antioxidants in wine? The role of naturally resveratrol-enhanced wines in potential health-conscious drinkers’ preferences 68
An entomological and economic analysis of heat treatment in Italian flour mills 68
ANALISI DEI RISULTATI DELLE INDAGINI SUL SOTTOPROGETTO PISTACCHICOLTURA 67
Factors affecting purchasing process of digestate: evidence from an economic experiment on Sicilian farmers’ willingness to pay 67
Supporting Agri-Food SMEs in Italy in the Post-COVID-19 Context: From Horizon 2020 to Horizon Europe 66
THE REVOLUTION OF FUNCTIONAL FOOD: A MARKET ANALYSIS 66
Degree of competitiveness in the wine sector: synthetic analysis in the EU 66
IL VALORE DEL PAESAGGIO AGRARIO NELL'AREA SETTENTRIONALE DELL'ETNA 65
Identifying Themes and Patterns on Management of Horticultural Innovations with an Automated Text Analysis 65
Biomethane production potential in Southern Italy: An empirical approach 65
THE MARKET SHARE OF FUNCTIONAL FOODS IN THE MAIN EU COUNTRIES 64
ASPETTI ECONOMICO-GESTIONALI DELL'ATTIVITA' FAUNISTICO VENATORIA IN SICILIA 64
Difesa Biologica: La Responsabilità Sociale d'Impresa come Leva di Sviluppo Competitivo. Il Caso delle Aziende Floricole in Sicilia 64
Profitability of wine grape growing in the European Union: an empirical analysis 64
Factors affecting purchasing process of functional foods 63
Standard output versus standard gross margin, a new paradigm in the EU farm economic typology: what are the implications for wine-grape growers? 62
CONFLITTUALITA' D'USO DELLE ACQUE - INDAGINE SUL TRATTO MONTANO DEL FIUME SIMETO 61
Le importazioni di prodotti agro-alimentari biologici in Italia dai paesi terzi mediterranei 61
Financial sustainability in agri-food supply chains: A system approach 60
IL RUOLO DELL'ETICHETTATURA PER LE PRODUZIONI D'OLIO EXTRA VERGINE D'OLIVA DOP 60
Willingness-to-Pay for Multiple Units of Eco- Friendly Wheat-Derived Products: Results From Open-Ended Choice Experiments 60
Recent scenarios in Italy on fresh-cut products in the Covid-19 context 59
Latte, protagonista della zootecnia siciliana 59
LA VALUTAZIONE ECONOMICA DEL PAESAGGIO AGRARIO DEGLI "ULIVI SECOLARI" NEL TERRITORIO DI CHIARAMONTE GULFI (RG) 59
DEGREE OF DEVELOPMENT AND COMPETITIVENESS IN THE WINE SECTOR IN EU MEMBER STATES 59
Il tonno rosso: aspetti bio-etologici, prelievo delle risorse, sostenibilità e politiche d'intervento 59
I parametri comunitari sulla valutazione dei risultati economici aziendali: un’applicazione sulle aziende vitivinicole DOP in Sicilia 59
Valutazioni comparative di processi produttivi convenzionali e biologici in aziende orticole della Sicilia: il caso della fragola 58
EU Agricultural Systems in the new CAP perspectives 58
Exploring consumer’s propensity to consume insect-based foods. Empirical evidence from a study in Southern Italy 58
Assessing the effects of “appeal to authority” in the evaluation of environmental goods. Evidences from an economic experiment in Mt Etna, Italy 58
Assessing waste and by-products from wine-growing sector in Mt Etna 57
Disponibilità a pagare per l’acquisto di alimenti funzionali: evidenze da un esperimento di scelta non-ipotetico 57
LA TUTELA DEL PAESAGGIO AGRARIO IN SICILIA. ASPETTI NORMATIVI E VALUTATIVI 56
Economic evaluation of quality wine grapes (PDO) sector in Sicily 56
SHORT FOOD SUPPLY CHAIN AND LOCALLY PRODUCED WINES: FACTORS AFFECTING CONSUMER BEHAVIOR 55
Livelli di competitività delle aziende viticole siciliane nel contesto comunitario 54
Procedural invariance as a result of commitment costs: evidence from an economic experiment on farmers’ willingness to pay for digestate 54
Primi risultati di indagini economiche sulla produzione e sul mercato del pistacchio nella zona etnea 53
Comparing the views of the Italian general public and scientists on GMOs 53
Critical issues and opportunities for producing biomethane in Italy 53
The role of beliefs in purchasing process of functional foods 52
The sustainability of Novel foods in the transition phase to the circular economy; the trade “Algae fit for human consumption” in European Union 52
What’s in organic wine consumer mind? A review on purchasing drivers of organic wines 52
Effetti della Riforma della PAC sulla redditività delle aziende con bovini da carne 51
THE INTERNATIONAL TRADE OF SHELLED FRUIT: A LONGITUDINAL ANALYSIS THROUGH SOCIAL NETWORK APPROACH 51
The effect of a UNESCO world heritage site designation on willingness to pay to preserve an agri-environmental good: The case of the dry stone walls in Mt. Etna 50
IL RUOLO DELL'OLIVO NEL PAESAGGIO AGRARIO DEL XXI SECOLO 50
Factors influencing farmers’ decision to enter digestate market 50
LA PESCA NELLA PROVINCIA DI SIRACUSA 49
The Role of Credence Attributes in Consumer Choices of Sustainable Fish Products: A Review 49
Trends in consumers’ preferences towards fresh-cut vegetables during the Covid-19 pandemic 47
Totale 7.270
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Categoria #
all - tutte 29.594
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 29.594
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021674 14 45 69 21 176 27 69 10 78 29 88 48
2021/2022861 93 115 18 25 127 30 133 38 68 8 31 175
2022/20231.541 111 44 28 159 129 246 19 284 349 35 92 45
2023/20241.075 43 215 43 62 41 181 34 97 21 14 194 130
2024/20253.138 80 320 199 172 717 438 143 169 190 270 214 226
2025/202658 58 0 0 0 0 0 0 0 0 0 0 0
Totale 8.356