IRIS
PAPPALARDO, GIOACCHINO
 Distribuzione geografica
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Continente #
NA - Nord America 6.295
EU - Europa 4.033
AS - Asia 3.343
SA - Sud America 571
AF - Africa 545
Continente sconosciuto - Info sul continente non disponibili 298
OC - Oceania 12
Totale 15.097
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Nazione #
US - Stati Uniti d'America 6.082
SG - Singapore 1.598
IT - Italia 1.590
RU - Federazione Russa 997
CN - Cina 983
BR - Brasile 458
IE - Irlanda 407
CI - Costa d'Avorio 309
UA - Ucraina 259
FR - Francia 230
VN - Vietnam 230
CA - Canada 150
KR - Corea 118
DE - Germania 104
BD - Bangladesh 97
GB - Regno Unito 87
NG - Nigeria 79
SN - Senegal 77
SE - Svezia 73
JP - Giappone 60
IN - India 57
ES - Italia 52
NL - Olanda 38
AR - Argentina 36
BE - Belgio 35
MX - Messico 35
HK - Hong Kong 31
FI - Finlandia 29
ZA - Sudafrica 29
EC - Ecuador 26
PL - Polonia 23
TR - Turchia 22
ID - Indonesia 21
UZ - Uzbekistan 21
IQ - Iraq 20
CO - Colombia 15
PK - Pakistan 15
VE - Venezuela 14
AT - Austria 12
MA - Marocco 12
CH - Svizzera 11
GR - Grecia 11
BJ - Benin 10
IR - Iran 10
RO - Romania 10
AU - Australia 9
BG - Bulgaria 9
JM - Giamaica 9
KE - Kenya 9
PH - Filippine 9
PY - Paraguay 9
DK - Danimarca 8
SA - Arabia Saudita 8
CZ - Repubblica Ceca 7
LT - Lituania 7
AL - Albania 6
IL - Israele 6
MY - Malesia 6
LB - Libano 5
PT - Portogallo 5
TN - Tunisia 5
TW - Taiwan 5
AE - Emirati Arabi Uniti 4
AZ - Azerbaigian 4
CL - Cile 4
CR - Costa Rica 4
DZ - Algeria 4
HR - Croazia 4
BO - Bolivia 3
ET - Etiopia 3
HN - Honduras 3
JO - Giordania 3
LV - Lettonia 3
NI - Nicaragua 3
NZ - Nuova Zelanda 3
RS - Serbia 3
SK - Slovacchia (Repubblica Slovacca) 3
TH - Thailandia 3
UY - Uruguay 3
EG - Egitto 2
HU - Ungheria 2
MD - Moldavia 2
PE - Perù 2
SC - Seychelles 2
SI - Slovenia 2
SY - Repubblica araba siriana 2
TT - Trinidad e Tobago 2
AO - Angola 1
BH - Bahrain 1
BY - Bielorussia 1
BZ - Belize 1
DO - Repubblica Dominicana 1
EE - Estonia 1
EU - Europa 1
GA - Gabon 1
GE - Georgia 1
GH - Ghana 1
GT - Guatemala 1
GY - Guiana 1
HT - Haiti 1
Totale 14.791
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Città #
Dallas 1.337
Singapore 965
Santa Clara 903
San Jose 462
Moscow 426
Chandler 419
Catania 417
Dublin 403
Ashburn 329
Jacksonville 323
Abidjan 308
Boardman 194
Hefei 182
Beijing 165
Lauterbourg 122
Seoul 118
Chicago 108
Andover 106
Cambridge 106
Lawrence 106
Los Angeles 105
Nanjing 104
Council Bluffs 99
Toronto 88
Ho Chi Minh City 85
Civitanova Marche 79
Dakar 77
Milan 68
Rome 67
Des Moines 65
Palermo 59
New York 56
Bremen 54
São Paulo 49
Hanoi 42
San Mateo 41
Wilmington 41
Lagos 39
The Dalles 37
Buffalo 35
Columbus 35
Brussels 34
Shenyang 34
Nanchang 31
Tokyo 28
Abuja 27
Brooklyn 27
Orem 27
Hong Kong 26
Messina 24
Changsha 23
Saint Petersburg 21
Amsterdam 20
Lappeenranta 20
Ottawa 20
Warsaw 20
Washington 20
Tianjin 19
Denver 18
Hebei 18
Naples 18
College Station 17
Houston 16
Johannesburg 16
Montreal 16
Belo Horizonte 15
Guayaquil 15
Bari 14
Boston 14
Dhaka 14
London 14
San Giovanni la Punta 14
Atlanta 13
Bologna 13
Kobe 13
Mexico City 13
Mumbai 13
Paternò 13
Port Harcourt 13
Ramacca 13
Verona 13
Augusta 12
Reggio Calabria 12
Caltanissetta 11
Jiaxing 11
Napoli 11
Perugia 11
Ragusa 11
Syracuse 11
Tashkent 11
Chennai 10
Civitavecchia 10
Cotonou 10
Fiumefreddo di Sicilia 10
San Francisco 10
Seattle 10
Ankara 9
Kunming 9
Munich 9
Rio de Janeiro 9
Totale 9.778
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Nome #
Cultivating trust: public perception of RNAi technologiesin agriculture 438
Assessing willingness to pay for the terraced landscape of vineyards in mt. Etna (italy) 228
The Evolution of Functional Foods Market: A Revolution 189
Analisi del consumo e percezione della qualità dell'olio extravergine d'oliva biologico in Italia 186
Factors influencing consumer perceptions of food tracked with blockchain technology. A systematic literature review 185
Prodotti funzionali: impatto delle caratteristiche sensoriali e delle informazioni nutrizionali sulla disponibilità a pagare da parte del consumatore 185
A longitudinal analysis of globalization and regionalization in international trade of nurserygardening products: a social network approach 179
A comparative multidimensional evaluation of conservation agriculture systems: A case study from a Mediterranean area of Southern Italy 175
ANALISI DEL CONSUMO DELL'OLIO EXTRA VERGINE D'OLIVA DOP IN SICILIA 173
An entomological and economic analysis of heat treatment in Italian flour mills 173
How do farmers plan to safeguard the environment? Empirical evidence on farmers' intentions to adopt organic pest management practices 171
Athletes Preferences and Willingness to Pay for Innovative High-Protein Functional Foods 170
Assessing the Technical Effectiveness and Economic Feasibility of Pest Management Through Structural Heat Treatment: An Entomological and Economic Analysis in Four Mills in Sicily (Italy) 162
Mediterranean Agricultural Product Trade between the EU and Morocco in the Perspective of the New Bilateral Agreement: Main Causes of Imbalance and Possible Effects 161
Aspetti produttivi e specificità di mercato della Malvasia delle Lipari Doc 161
ANALYSIS OF CONSUMPTION BEHAVIOUR OF DIFFERENT SEAFOOD PRODUCTS: AN EMPIRICAL ANALYSIS 161
Assessing the Effects of the Environment on Consumers’ Evaluations for Wine 161
Assessing land efficiency of biomethane industry: A case study of Sicily 160
Circular Economy Models in Agro-Food Systems: A Review 160
Assessing experiential augmentation of the environment in the valuation of wine: Evidence from an economic experiment in Mt. Etna, Italy 157
Agricultural systems in the European Union: an analysis of regional differences 155
Analisi dei risultati delle indagini sulla pericoltura 153
Analisi sul consumo di vino siciliano in Italia 152
Assessing the economic feasibility of high heat treatment, using evidence obtained from pasta factories in Sicily (Italy) 151
Gli scambi commerciali agroalimentari euromediterranei. Contributo allo sviluppo del "Processo di Barcellona: Unione per il Mediterraneo" 149
Economic evaluation of innovative solutions for food safety in cereal sector in Sicily 147
Analisi del consumo dei prodotti ittici freschi in Sicilia 147
Struggle of telluric pathogens. Economic evaluations 147
CURRENT SCENARIOS IN THE ROMANIAN AGRI-FOOD TRADE INSIDE THE EU 146
Assessing the economic feasibility of dietary supplements made with typical mediterranean food products 142
Empirical survey on the consumption blue fish in Sicily 142
Athletes’ Sensory Evaluation and Willingness to Pay for High-Protein Bread 138
Assessment of economic viability and production costs for the innovative microfiltered digestate 137
Sequential crops for food, energy, and economic development in rural areas: The case of Sicily 136
Financial sustainability in agri-food supply chains: A system approach 133
Italian consumers’ awareness, preferences and attitudes about Sicilian blood oranges (Arancia Rossa di Sicilia PGI) 133
ESTIMATING WILLINGNESS TO PAY FOR DIGESTATE: EVIDENCE FROM AN ECONOMIC EXPERIMENT FROM SICILIAN FARMERS 133
Assessing social relationships within Local Action Groups: a worthwhile tool for measuring LAGs’ effectiveness - Experiences from two Sicilian LEADER LAGs 131
Driving factors behind precision livestock farming tools adoption: The case of the pedometer on dairy farms 131
Exploring gender differences in the Italian traditional pizza consumption 128
Identifying Themes and Patterns on Management of Horticultural Innovations with an Automated Text Analysis 128
Le politiche di sviluppo rurale a sostegno dei prodoti tipici; un'analisi nella prospettiva dell'economia delle esperienze 125
ASPETTI ECONOMICO-GESTIONALI DELL'ATTIVITA' FAUNISTICO VENATORIA IN SICILIA 122
Not everything has been still explored: Further thoughts on additional price for the organic wine 122
THE REVOLUTION OF FUNCTIONAL FOOD: A MARKET ANALYSIS 121
The role of innovation and organization in small size wineries: The case of malvasia delle lipari PDO wine1 121
Animal welfare in the Common Agricultural Policy evolution 120
ANALISI DEI RISULTATI DELLE INDAGINI SUL SOTTOPROGETTO PISTACCHICOLTURA 120
The effect of a UNESCO world heritage site designation on willingness to pay to preserve an agri-environmental good: The case of the dry stone walls in Mt. Etna 119
Hypercompetition for farms? The new use connect "to ornament and for edible" of plants mediterranean potted. 119
The effect of fertilization with microfiltered liquid digestate on the quality parameters of Citrus fruits 118
Eliciting dairy farmers' willingness to pay for digital devices for Precision Livestock Farming 118
Biomethane production potential in Southern Italy: An empirical approach 118
Difesa Biologica: La Responsabilità Sociale d'Impresa come Leva di Sviluppo Competitivo. Il Caso delle Aziende Floricole in Sicilia 115
EXPLORING THE DETERMINANTS OF CONSUMPTION FOR AN ITALIAN TRADITIONAL PRODUCT: THE CASE OF PIZZA 114
Endogenous and Exogenous Determinants of Agricultural Productivity: What Is the Most Relevant for the Competitiveness of the Italian Agricultural Systems? 114
Le importazioni di prodotti agro-alimentari biologici in Italia dai paesi terzi mediterranei 112
Critical issues and opportunities for producing biomethane in Italy 111
Factors affecting purchasing process of digestate: evidence from an economic experiment on Sicilian farmers’ willingness to pay 109
Recent scenarios in Italy on fresh-cut products in the Covid-19 context 108
Domestic animal biodiversity conservation: A case study of rural development plans in the European Union 108
TO WHAT EXTENT ARE LOCAL COMMUNITIES INVOLVED IN THE GOVERNANCE OF PROTECTED AREAS? EXPERIENCES FROM A CASE STUDY IN SICILY (ITALY) 108
The sustainability of Novel foods in the transition phase to the circular economy; the trade “Algae fit for human consumption” in European Union 107
Supporting Agri-Food SMEs in Italy in the Post-COVID-19 Context: From Horizon 2020 to Horizon Europe 106
Degree of competitiveness in the wine sector: synthetic analysis in the EU 106
The effects of the BSEC on regional trade flows of agri-food products 106
Do consumers care about antioxidants in wine? The role of naturally resveratrol-enhanced wines in potential health-conscious drinkers’ preferences 106
Assessing the effects of “appeal to authority” in the evaluation of environmental goods. Evidences from an economic experiment in Mt Etna, Italy 104
Risultati economici della viticoltura di qualità in Sicilia 102
LA TUTELA DELLA BIODIVERSITA' ZOOTECNICA ITALIANA NEI PIANI REGIONALI DI SVILUPPO RURALE 101
Exploring consumer’s propensity to consume insect-based foods. Empirical evidence from a study in Southern Italy 101
DEGREE OF DEVELOPMENT AND COMPETITIVENESS IN THE WINE SECTOR IN EU MEMBER STATES 99
European Union Agro-Environmental Policy Impact for Agricultural Landscape Conservation: the Case of Lemon Cultivation in North-Eastern Sicily 98
Profitability of wine grape growing in the European Union: an empirical analysis 97
I parametri comunitari sulla valutazione dei risultati economici aziendali: un’applicazione sulle aziende vitivinicole DOP in Sicilia 96
The Hierarchical Utility of Credence Attributes of Orange Marmalade: What do ConsumerS Look for in a Multi-Claim Food Product? 95
Caratteri del consumo dei prodotti ittici freschi in Sicilia 95
Factors affecting purchasing process of functional foods 94
EU Agricultural Systems in the new CAP perspectives 93
IL VALORE DEL PAESAGGIO AGRARIO NELL'AREA SETTENTRIONALE DELL'ETNA 92
Standard output versus standard gross margin, a new paradigm in the EU farm economic typology: what are the implications for wine-grape growers? 92
Willingness-to-Pay for Multiple Units of Eco- Friendly Wheat-Derived Products: Results From Open-Ended Choice Experiments 91
Economic evaluation of quality wine grapes (PDO) sector in Sicily 90
What’s in organic wine consumer mind? A review on purchasing drivers of organic wines 90
TECHNOLOGICAL INNOVATIONS AND LIVESTOCK ANIMAL WELFARE: THE CASE OF THE DAIRY COW 89
IL RUOLO DELL'ETICHETTATURA PER LE PRODUZIONI D'OLIO EXTRA VERGINE D'OLIVA DOP 89
La tutela del paesaggio olivicolo secolare: il caso degli ulivi saraceni di Chiaramonte Gulfi (RG) 89
Valutazioni comparative di processi produttivi convenzionali e biologici in aziende orticole della Sicilia: il caso della fragola 88
Il tonno rosso: aspetti bio-etologici, prelievo delle risorse, sostenibilità e politiche d'intervento 88
THE INTERNATIONAL TRADE OF SHELLED FRUIT: A LONGITUDINAL ANALYSIS THROUGH SOCIAL NETWORK APPROACH 88
Exploring the effects of misinformation and refutations on product valuation 86
SHORT FOOD SUPPLY CHAIN AND LOCALLY PRODUCED WINES: FACTORS AFFECTING CONSUMER BEHAVIOR 86
Assessing waste and by-products from wine-growing sector in Mt Etna 86
Trends in consumers’ preferences towards fresh-cut vegetables during the Covid-19 pandemic 85
Conflittualità d'uso delle acque. Indagine sul tratto montano del fiume Simeto 84
Livelli di competitività delle aziende viticole siciliane nel contesto comunitario 83
Il ruolo dell'olivo nel paesaggio agrario italiano del XXI secolo 83
The market share of functional foods in the main eu countries 82
Procedural invariance as a result of commitment costs: evidence from an economic experiment on farmers’ willingness to pay for digestate 82
Purchasing behavior in rural areas for food products during the COVID-19 pandemic 81
Totale 12.666
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Categoria #
all - tutte 47.941
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 47.941
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022774 0 116 18 25 128 30 134 38 69 8 31 177
2022/20231.547 112 44 28 160 129 247 19 285 351 35 92 45
2023/20241.077 43 215 43 63 41 181 34 97 21 14 195 130
2024/20253.153 80 322 200 172 722 441 143 169 190 273 214 227
2025/20266.527 402 351 1.471 364 933 1.122 706 168 283 355 279 93
2026/2027224 167 57 0 0 0 0 0 0 0 0 0 0
Totale 15.097