IRIS
PAPPALARDO, GIOACCHINO
 Distribuzione geografica
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Continente #
NA - Nord America 5.992
EU - Europa 3.926
AS - Asia 3.235
SA - Sud America 556
AF - Africa 542
OC - Oceania 12
Continente sconosciuto - Info sul continente non disponibili 1
Totale 14.264
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Nazione #
US - Stati Uniti d'America 5.804
SG - Singapore 1.578
IT - Italia 1.517
RU - Federazione Russa 993
CN - Cina 967
BR - Brasile 453
IE - Irlanda 403
CI - Costa d'Avorio 309
UA - Ucraina 253
FR - Francia 227
VN - Vietnam 227
CA - Canada 135
KR - Corea 118
DE - Germania 98
GB - Regno Unito 86
NG - Nigeria 78
SN - Senegal 77
SE - Svezia 70
JP - Giappone 60
IN - India 56
ES - Italia 50
BD - Bangladesh 42
BE - Belgio 35
NL - Olanda 35
AR - Argentina 34
MX - Messico 32
FI - Finlandia 29
ZA - Sudafrica 29
HK - Hong Kong 25
PL - Polonia 23
EC - Ecuador 22
TR - Turchia 22
ID - Indonesia 21
UZ - Uzbekistan 21
IQ - Iraq 20
PK - Pakistan 15
CO - Colombia 14
AT - Austria 11
CH - Svizzera 11
GR - Grecia 11
VE - Venezuela 11
BJ - Benin 10
IR - Iran 10
MA - Marocco 10
RO - Romania 10
AU - Australia 9
BG - Bulgaria 9
KE - Kenya 9
PY - Paraguay 9
DK - Danimarca 8
SA - Arabia Saudita 8
CZ - Repubblica Ceca 7
JM - Giamaica 7
LT - Lituania 7
AL - Albania 6
IL - Israele 6
PH - Filippine 6
LB - Libano 5
MY - Malesia 5
PT - Portogallo 5
TN - Tunisia 5
TW - Taiwan 5
AE - Emirati Arabi Uniti 4
AZ - Azerbaigian 4
CL - Cile 4
DZ - Algeria 4
BO - Bolivia 3
CR - Costa Rica 3
ET - Etiopia 3
HN - Honduras 3
HR - Croazia 3
JO - Giordania 3
LV - Lettonia 3
NI - Nicaragua 3
NZ - Nuova Zelanda 3
RS - Serbia 3
SK - Slovacchia (Repubblica Slovacca) 3
UY - Uruguay 3
EG - Egitto 2
HU - Ungheria 2
MD - Moldavia 2
PE - Perù 2
SC - Seychelles 2
SI - Slovenia 2
SY - Repubblica araba siriana 2
TT - Trinidad e Tobago 2
AO - Angola 1
BH - Bahrain 1
BY - Bielorussia 1
BZ - Belize 1
DO - Repubblica Dominicana 1
EE - Estonia 1
EU - Europa 1
GA - Gabon 1
GE - Georgia 1
GH - Ghana 1
GT - Guatemala 1
GY - Guiana 1
KZ - Kazakistan 1
LU - Lussemburgo 1
Totale 14.260
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Città #
Dallas 1.327
Singapore 956
Santa Clara 877
Moscow 424
Chandler 419
Catania 412
Dublin 399
San Jose 394
Jacksonville 317
Ashburn 311
Abidjan 308
Boardman 192
Hefei 182
Beijing 158
Lauterbourg 121
Seoul 118
Chicago 107
Andover 105
Lawrence 105
Cambridge 104
Nanjing 103
Council Bluffs 95
Los Angeles 95
Toronto 85
Ho Chi Minh City 84
Civitanova Marche 79
Dakar 77
Des Moines 64
Milan 61
Palermo 57
Rome 56
Bremen 53
New York 51
São Paulo 49
Hanoi 42
Wilmington 41
San Mateo 40
Lagos 39
The Dalles 37
Brussels 34
Columbus 34
Shenyang 34
Buffalo 33
Nanchang 31
Tokyo 28
Abuja 26
Orem 26
Brooklyn 23
Changsha 22
Saint Petersburg 21
Amsterdam 20
Hong Kong 20
Lappeenranta 20
Messina 20
Ottawa 20
Warsaw 20
Tianjin 19
Washington 19
Denver 18
Hebei 18
College Station 17
Johannesburg 16
Naples 16
Belo Horizonte 15
Guayaquil 15
Bari 14
Boston 14
Dhaka 14
London 14
Montreal 14
Houston 13
Kobe 13
Paternò 13
Port Harcourt 13
Ramacca 13
Verona 13
Atlanta 12
Mumbai 12
Reggio Calabria 12
Bologna 11
Caltanissetta 11
Mexico City 11
Napoli 11
Perugia 11
Ragusa 11
Syracuse 11
Tashkent 11
Augusta 10
Chennai 10
Civitavecchia 10
Cotonou 10
Fiumefreddo di Sicilia 10
Jiaxing 10
San Francisco 10
Ankara 9
Kunming 9
Munich 9
Rio de Janeiro 9
Seattle 9
Stockholm 9
Totale 9.525
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Nome #
Cultivating trust: public perception of RNAi technologiesin agriculture 419
Assessing willingness to pay for the terraced landscape of vineyards in mt. Etna (italy) 223
The Evolution of Functional Foods Market: A Revolution 184
Prodotti funzionali: impatto delle caratteristiche sensoriali e delle informazioni nutrizionali sulla disponibilità a pagare da parte del consumatore 184
Analisi del consumo e percezione della qualità dell'olio extravergine d'oliva biologico in Italia 183
A longitudinal analysis of globalization and regionalization in international trade of nurserygardening products: a social network approach 176
Factors influencing consumer perceptions of food tracked with blockchain technology. A systematic literature review 172
A comparative multidimensional evaluation of conservation agriculture systems: A case study from a Mediterranean area of Southern Italy 172
How do farmers plan to safeguard the environment? Empirical evidence on farmers' intentions to adopt organic pest management practices 166
An entomological and economic analysis of heat treatment in Italian flour mills 166
ANALISI DEL CONSUMO DELL'OLIO EXTRA VERGINE D'OLIVA DOP IN SICILIA 165
Athletes Preferences and Willingness to Pay for Innovative High-Protein Functional Foods 161
Assessing the Technical Effectiveness and Economic Feasibility of Pest Management Through Structural Heat Treatment: An Entomological and Economic Analysis in Four Mills in Sicily (Italy) 161
Aspetti produttivi e specificità di mercato della Malvasia delle Lipari Doc 160
Assessing land efficiency of biomethane industry: A case study of Sicily 158
ANALYSIS OF CONSUMPTION BEHAVIOUR OF DIFFERENT SEAFOOD PRODUCTS: AN EMPIRICAL ANALYSIS 158
Circular Economy Models in Agro-Food Systems: A Review 158
Mediterranean Agricultural Product Trade between the EU and Morocco in the Perspective of the New Bilateral Agreement: Main Causes of Imbalance and Possible Effects 156
Assessing experiential augmentation of the environment in the valuation of wine: Evidence from an economic experiment in Mt. Etna, Italy 154
Assessing the Effects of the Environment on Consumers’ Evaluations for Wine 154
Agricultural systems in the European Union: an analysis of regional differences 152
Analisi sul consumo di vino siciliano in Italia 152
Analisi dei risultati delle indagini sulla pericoltura 151
Assessing the economic feasibility of high heat treatment, using evidence obtained from pasta factories in Sicily (Italy) 149
Economic evaluation of innovative solutions for food safety in cereal sector in Sicily 147
Analisi del consumo dei prodotti ittici freschi in Sicilia 145
Gli scambi commerciali agroalimentari euromediterranei. Contributo allo sviluppo del "Processo di Barcellona: Unione per il Mediterraneo" 145
CURRENT SCENARIOS IN THE ROMANIAN AGRI-FOOD TRADE INSIDE THE EU 144
Struggle of telluric pathogens. Economic evaluations 144
Assessing the economic feasibility of dietary supplements made with typical mediterranean food products 141
Empirical survey on the consumption blue fish in Sicily 139
Assessment of economic viability and production costs for the innovative microfiltered digestate 136
Sequential crops for food, energy, and economic development in rural areas: The case of Sicily 134
Italian consumers’ awareness, preferences and attitudes about Sicilian blood oranges (Arancia Rossa di Sicilia PGI) 131
Assessing social relationships within Local Action Groups: a worthwhile tool for measuring LAGs’ effectiveness - Experiences from two Sicilian LEADER LAGs 130
Financial sustainability in agri-food supply chains: A system approach 129
Athletes’ Sensory Evaluation and Willingness to Pay for High-Protein Bread 129
Exploring gender differences in the Italian traditional pizza consumption 127
ESTIMATING WILLINGNESS TO PAY FOR DIGESTATE: EVIDENCE FROM AN ECONOMIC EXPERIMENT FROM SICILIAN FARMERS 125
Identifying Themes and Patterns on Management of Horticultural Innovations with an Automated Text Analysis 124
Driving factors behind precision livestock farming tools adoption: The case of the pedometer on dairy farms 124
Not everything has been still explored: Further thoughts on additional price for the organic wine 120
The role of innovation and organization in small size wineries: The case of malvasia delle lipari PDO wine1 119
ASPETTI ECONOMICO-GESTIONALI DELL'ATTIVITA' FAUNISTICO VENATORIA IN SICILIA 119
ANALISI DEI RISULTATI DELLE INDAGINI SUL SOTTOPROGETTO PISTACCHICOLTURA 119
Animal welfare in the Common Agricultural Policy evolution 118
The effect of fertilization with microfiltered liquid digestate on the quality parameters of Citrus fruits 117
The effect of a UNESCO world heritage site designation on willingness to pay to preserve an agri-environmental good: The case of the dry stone walls in Mt. Etna 117
THE REVOLUTION OF FUNCTIONAL FOOD: A MARKET ANALYSIS 117
Hypercompetition for farms? The new use connect "to ornament and for edible" of plants mediterranean potted. 117
Biomethane production potential in Southern Italy: An empirical approach 117
Endogenous and Exogenous Determinants of Agricultural Productivity: What Is the Most Relevant for the Competitiveness of the Italian Agricultural Systems? 113
EXPLORING THE DETERMINANTS OF CONSUMPTION FOR AN ITALIAN TRADITIONAL PRODUCT: THE CASE OF PIZZA 112
Difesa Biologica: La Responsabilità Sociale d'Impresa come Leva di Sviluppo Competitivo. Il Caso delle Aziende Floricole in Sicilia 112
Critical issues and opportunities for producing biomethane in Italy 110
Le politiche di sviluppo rurale a sostegno dei prodoti tipici; un'analisi nella prospettiva dell'economia delle esperienze 107
TO WHAT EXTENT ARE LOCAL COMMUNITIES INVOLVED IN THE GOVERNANCE OF PROTECTED AREAS? EXPERIENCES FROM A CASE STUDY IN SICILY (ITALY) 107
Recent scenarios in Italy on fresh-cut products in the Covid-19 context 106
Le importazioni di prodotti agro-alimentari biologici in Italia dai paesi terzi mediterranei 106
Factors affecting purchasing process of digestate: evidence from an economic experiment on Sicilian farmers’ willingness to pay 106
DOMESTIC ANIMAL BIODIVERSITY CONSERVATION: A CASE STUDY OF RURAL DEVELOPMENT PLANS IN THE EUROPEAN UNION 105
Degree of competitiveness in the wine sector: synthetic analysis in the EU 105
The sustainability of Novel foods in the transition phase to the circular economy; the trade “Algae fit for human consumption” in European Union 105
The effects of the BSEC on regional trade flows of agri-food products 104
Do consumers care about antioxidants in wine? The role of naturally resveratrol-enhanced wines in potential health-conscious drinkers’ preferences 104
Supporting Agri-Food SMEs in Italy in the Post-COVID-19 Context: From Horizon 2020 to Horizon Europe 101
Assessing the effects of “appeal to authority” in the evaluation of environmental goods. Evidences from an economic experiment in Mt Etna, Italy 101
Risultati economici della viticoltura di qualità in Sicilia 100
LA TUTELA DELLA BIODIVERSITA' ZOOTECNICA ITALIANA NEI PIANI REGIONALI DI SVILUPPO RURALE 99
Exploring consumer’s propensity to consume insect-based foods. Empirical evidence from a study in Southern Italy 99
DEGREE OF DEVELOPMENT AND COMPETITIVENESS IN THE WINE SECTOR IN EU MEMBER STATES 98
European Union Agro-Environmental Policy Impact for Agricultural Landscape Conservation: the Case of Lemon Cultivation in North-Eastern Sicily 96
Profitability of wine grape growing in the European Union: an empirical analysis 95
I parametri comunitari sulla valutazione dei risultati economici aziendali: un’applicazione sulle aziende vitivinicole DOP in Sicilia 93
Caratteri del consumo dei prodotti ittici freschi in Sicilia 92
IL VALORE DEL PAESAGGIO AGRARIO NELL'AREA SETTENTRIONALE DELL'ETNA 91
EU Agricultural Systems in the new CAP perspectives 91
The Hierarchical Utility of Credence Attributes of Orange Marmalade: What do ConsumerS Look for in a Multi-Claim Food Product? 90
Factors affecting purchasing process of functional foods 90
Economic evaluation of quality wine grapes (PDO) sector in Sicily 89
Eliciting dairy farmers' willingness to pay for digital devices for Precision Livestock Farming 88
Willingness-to-Pay for Multiple Units of Eco- Friendly Wheat-Derived Products: Results From Open-Ended Choice Experiments 88
Standard output versus standard gross margin, a new paradigm in the EU farm economic typology: what are the implications for wine-grape growers? 88
TECHNOLOGICAL INNOVATIONS AND LIVESTOCK ANIMAL WELFARE: THE CASE OF THE DAIRY COW 87
Valutazioni comparative di processi produttivi convenzionali e biologici in aziende orticole della Sicilia: il caso della fragola 87
THE INTERNATIONAL TRADE OF SHELLED FRUIT: A LONGITUDINAL ANALYSIS THROUGH SOCIAL NETWORK APPROACH 87
What’s in organic wine consumer mind? A review on purchasing drivers of organic wines 87
IL RUOLO DELL'ETICHETTATURA PER LE PRODUZIONI D'OLIO EXTRA VERGINE D'OLIVA DOP 86
Assessing waste and by-products from wine-growing sector in Mt Etna 86
Trends in consumers’ preferences towards fresh-cut vegetables during the Covid-19 pandemic 85
Il tonno rosso: aspetti bio-etologici, prelievo delle risorse, sostenibilità e politiche d'intervento 85
Exploring the effects of misinformation and refutations on product valuation 84
CONFLITTUALITA' D'USO DELLE ACQUE - INDAGINE SUL TRATTO MONTANO DEL FIUME SIMETO 84
SHORT FOOD SUPPLY CHAIN AND LOCALLY PRODUCED WINES: FACTORS AFFECTING CONSUMER BEHAVIOR 84
Procedural invariance as a result of commitment costs: evidence from an economic experiment on farmers’ willingness to pay for digestate 82
The market share of functional foods in the main eu countries 81
Disponibilità a pagare per l’acquisto di alimenti funzionali: evidenze da un esperimento di scelta non-ipotetico 81
Purchasing behavior in rural areas for food products during the COVID-19 pandemic 79
Livelli di competitività delle aziende viticole siciliane nel contesto comunitario 79
Overcoming challenges of evaluating integrated endogenous rural development and partnership interventions – A worthwhile exercise? 79
Totale 12.322
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Categoria #
all - tutte 43.394
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 43.394
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021136 0 0 0 0 0 0 0 0 0 0 88 48
2021/2022861 93 115 18 25 127 30 133 38 68 8 31 175
2022/20231.541 111 44 28 159 129 246 19 284 349 35 92 45
2023/20241.075 43 215 43 62 41 181 34 97 21 14 194 130
2024/20253.138 80 320 199 172 717 438 143 169 190 270 214 226
2025/20266.263 401 350 1.464 364 929 1.118 701 167 283 355 131 0
Totale 14.561