IRIS
PAPPALARDO, GIOACCHINO
 Distribuzione geografica
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Continente #
NA - Nord America 4.919
EU - Europa 2.653
AS - Asia 1.889
AF - Africa 429
SA - Sud America 401
OC - Oceania 7
Continente sconosciuto - Info sul continente non disponibili 1
Totale 10.299
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Nazione #
US - Stati Uniti d'America 4.787
IT - Italia 1.393
SG - Singapore 782
CN - Cina 775
IE - Irlanda 402
BR - Brasile 356
CI - Costa d'Avorio 308
UA - Ucraina 252
CA - Canada 114
RU - Federazione Russa 109
DE - Germania 87
KR - Corea 81
FR - Francia 79
SN - Senegal 76
SE - Svezia 68
JP - Giappone 53
GB - Regno Unito 52
VN - Vietnam 45
ES - Italia 36
BE - Belgio 34
IN - India 32
NL - Olanda 25
FI - Finlandia 21
AR - Argentina 18
BD - Bangladesh 17
ID - Indonesia 16
UZ - Uzbekistan 16
NG - Nigeria 14
ZA - Sudafrica 13
CH - Svizzera 11
GR - Grecia 11
AT - Austria 10
PK - Pakistan 10
PL - Polonia 10
TR - Turchia 10
BG - Bulgaria 9
DK - Danimarca 8
MX - Messico 8
HK - Hong Kong 7
RO - Romania 7
CO - Colombia 6
EC - Ecuador 6
IQ - Iraq 6
IR - Iran 6
AL - Albania 5
LB - Libano 5
MA - Marocco 5
PT - Portogallo 5
PY - Paraguay 5
TW - Taiwan 5
AE - Emirati Arabi Uniti 4
AU - Australia 4
JM - Giamaica 4
PH - Filippine 4
TN - Tunisia 4
AZ - Azerbaigian 3
CZ - Repubblica Ceca 3
LT - Lituania 3
NZ - Nuova Zelanda 3
SA - Arabia Saudita 3
SK - Slovacchia (Repubblica Slovacca) 3
UY - Uruguay 3
DZ - Algeria 2
HR - Croazia 2
IL - Israele 2
JO - Giordania 2
LV - Lettonia 2
MY - Malesia 2
PE - Perù 2
SC - Seychelles 2
TT - Trinidad e Tobago 2
VE - Venezuela 2
BH - Bahrain 1
BO - Bolivia 1
BY - Bielorussia 1
CL - Cile 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
EE - Estonia 1
EG - Egitto 1
EU - Europa 1
GA - Gabon 1
GE - Georgia 1
GH - Ghana 1
GY - Guiana 1
HN - Honduras 1
HU - Ungheria 1
KE - Kenya 1
LU - Lussemburgo 1
NE - Niger 1
NI - Nicaragua 1
NP - Nepal 1
RS - Serbia 1
SI - Slovenia 1
Totale 10.299
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Città #
Dallas 1.318
Santa Clara 861
Singapore 470
Chandler 419
Dublin 398
Catania 393
Jacksonville 317
Abidjan 307
Boardman 187
Hefei 169
Ashburn 140
Beijing 108
Andover 105
Lawrence 105
Cambridge 104
Chicago 104
Nanjing 103
Seoul 81
Toronto 80
Civitanova Marche 79
Dakar 76
Council Bluffs 66
Des Moines 63
Bremen 53
Milan 52
Rome 48
Los Angeles 41
Wilmington 41
Palermo 40
San Mateo 40
São Paulo 38
The Dalles 37
Columbus 34
Brussels 33
Shenyang 32
Nanchang 31
Changsha 22
Saint Petersburg 21
Tokyo 21
Messina 20
Ottawa 19
Tianjin 19
Hebei 18
Washington 18
College Station 17
Brooklyn 16
Naples 14
New York 14
Ho Chi Minh City 13
Kobe 13
Lappeenranta 13
Moscow 13
Paternò 13
Ramacca 13
Belo Horizonte 12
Reggio Calabria 12
Caltanissetta 11
Napoli 11
Perugia 11
Verona 11
Amsterdam 10
Bologna 10
Civitavecchia 10
Fiumefreddo di Sicilia 10
Jiaxing 10
Augusta 9
Boston 9
Kunming 9
Munich 9
Ragusa 9
Syracuse 9
Abuja 8
Bari 8
Cagliari 8
Dong Ket 8
Gravina di Catania 8
Hanoi 8
Modica 8
Mumbai 8
Norwalk 8
Seattle 8
Tremestieri Etneo 8
Tuskegee 8
Aci Sant'Antonio 7
Dhaka 7
Guangzhou 7
Jakarta 7
Mairena Del Aljarafe 7
Parma 7
Rio de Janeiro 7
San Francisco 7
San Giovanni la Punta 7
Stockholm 7
Tashkent 7
Turin 7
Warsaw 7
Atlanta 6
Casamassima 6
Chennai 6
Falls Church 6
Totale 7.253
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Nome #
Cultivating trust: public perception of RNAi technologiesin agriculture 375
Assessing willingness to pay for the terraced landscape of vineyards in mt. Etna (italy) 178
The Evolution of Functional Foods Market: A Revolution 134
Prodotti funzionali: impatto delle caratteristiche sensoriali e delle informazioni nutrizionali sulla disponibilità a pagare da parte del consumatore 132
Economic evaluation of innovative solutions for food safety in cereal sector in Sicily 127
Assessing the Technical Effectiveness and Economic Feasibility of Pest Management Through Structural Heat Treatment: An Entomological and Economic Analysis in Four Mills in Sicily (Italy) 124
Analisi del consumo e percezione della qualità dell'olio extravergine d'oliva biologico in Italia 123
A longitudinal analysis of globalization and regionalization in international trade of nurserygardening products: a social network approach 121
How do farmers plan to safeguard the environment? Empirical evidence on farmers' intentions to adopt organic pest management practices 118
ANALISI DEL CONSUMO DELL'OLIO EXTRA VERGINE D'OLIVA DOP IN SICILIA 118
Mediterranean Agricultural Product Trade between the EU and Morocco in the Perspective of the New Bilateral Agreement: Main Causes of Imbalance and Possible Effects 117
Circular Economy Models in Agro-Food Systems: A Review 117
Aspetti produttivi e specificità di mercato della Malvasia delle Lipari Doc 115
Assessing land efficiency of biomethane industry: A case study of Sicily 115
A comparative multidimensional evaluation of conservation agriculture systems: A case study from a Mediterranean area of Southern Italy 114
Italian consumers’ awareness, preferences and attitudes about Sicilian blood oranges (Arancia Rossa di Sicilia PGI) 112
Assessing the economic feasibility of high heat treatment, using evidence obtained from pasta factories in Sicily (Italy) 111
ANALYSIS OF CONSUMPTION BEHAVIOUR OF DIFFERENT SEAFOOD PRODUCTS: AN EMPIRICAL ANALYSIS 111
Assessing experiential augmentation of the environment in the valuation of wine: Evidence from an economic experiment in Mt. Etna, Italy 110
Agricultural systems in the European Union: an analysis of regional differences 109
Analisi del consumo dei prodotti ittici freschi in Sicilia 109
Assessing the economic feasibility of dietary supplements made with typical mediterranean food products 109
Factors influencing consumer perceptions of food tracked with blockchain technology. A systematic literature review 108
CURRENT SCENARIOS IN THE ROMANIAN AGRI-FOOD TRADE INSIDE THE EU 107
An entomological and economic analysis of heat treatment in Italian flour mills 107
Athletes Preferences and Willingness to Pay for Innovative High-Protein Functional Foods 106
Gli scambi commerciali agroalimentari euromediterranei. Contributo allo sviluppo del "Processo di Barcellona: Unione per il Mediterraneo" 105
Exploring gender differences in the Italian traditional pizza consumption 103
Analisi sul consumo di vino siciliano in Italia 103
Empirical survey on the consumption blue fish in Sicily 103
Assessment of economic viability and production costs for the innovative microfiltered digestate 102
Assessing the Effects of the Environment on Consumers’ Evaluations for Wine 102
Not everything has been still explored: Further thoughts on additional price for the organic wine 101
Struggle of telluric pathogens. Economic evaluations 100
The role of innovation and organization in small size wineries: The case of malvasia delle lipari PDO wine1 96
Sequential crops for food, energy, and economic development in rural areas: The case of Sicily 93
ESTIMATING WILLINGNESS TO PAY FOR DIGESTATE: EVIDENCE FROM AN ECONOMIC EXPERIMENT FROM SICILIAN FARMERS 93
Assessing social relationships within Local Action Groups: a worthwhile tool for measuring LAGs’ effectiveness - Experiences from two Sicilian LEADER LAGs 91
Analisi dei risultati delle indagini sulla pericoltura 91
Le politiche di sviluppo rurale a sostegno dei prodoti tipici; un'analisi nella prospettiva dell'economia delle esperienze 90
Endogenous and Exogenous Determinants of Agricultural Productivity: What Is the Most Relevant for the Competitiveness of the Italian Agricultural Systems? 89
Hypercompetition for farms? The new use connect "to ornament and for edible" of plants mediterranean potted. 88
DOMESTIC ANIMAL BIODIVERSITY CONSERVATION: A CASE STUDY OF RURAL DEVELOPMENT PLANS IN THE EUROPEAN UNION 87
THE REVOLUTION OF FUNCTIONAL FOOD: A MARKET ANALYSIS 85
EXPLORING THE DETERMINANTS OF CONSUMPTION FOR AN ITALIAN TRADITIONAL PRODUCT: THE CASE OF PIZZA 85
Recent scenarios in Italy on fresh-cut products in the Covid-19 context 83
Supporting Agri-Food SMEs in Italy in the Post-COVID-19 Context: From Horizon 2020 to Horizon Europe 83
The effects of the BSEC on regional trade flows of agri-food products 83
Biomethane production potential in Southern Italy: An empirical approach 83
Financial sustainability in agri-food supply chains: A system approach 82
Risultati economici della viticoltura di qualità in Sicilia 82
ANALISI DEI RISULTATI DELLE INDAGINI SUL SOTTOPROGETTO PISTACCHICOLTURA 82
Factors affecting purchasing process of digestate: evidence from an economic experiment on Sicilian farmers’ willingness to pay 81
LA TUTELA DELLA BIODIVERSITA' ZOOTECNICA ITALIANA NEI PIANI REGIONALI DI SVILUPPO RURALE 80
TO WHAT EXTENT ARE LOCAL COMMUNITIES INVOLVED IN THE GOVERNANCE OF PROTECTED AREAS? EXPERIENCES FROM A CASE STUDY IN SICILY (ITALY) 80
ASPETTI ECONOMICO-GESTIONALI DELL'ATTIVITA' FAUNISTICO VENATORIA IN SICILIA 80
Difesa Biologica: La Responsabilità Sociale d'Impresa come Leva di Sviluppo Competitivo. Il Caso delle Aziende Floricole in Sicilia 79
Caratteri del consumo dei prodotti ittici freschi in Sicilia 78
European Union Agro-Environmental Policy Impact for Agricultural Landscape Conservation: the Case of Lemon Cultivation in North-Eastern Sicily 77
Identifying Themes and Patterns on Management of Horticultural Innovations with an Automated Text Analysis 76
IL VALORE DEL PAESAGGIO AGRARIO NELL'AREA SETTENTRIONALE DELL'ETNA 75
Le importazioni di prodotti agro-alimentari biologici in Italia dai paesi terzi mediterranei 75
Do consumers care about antioxidants in wine? The role of naturally resveratrol-enhanced wines in potential health-conscious drinkers’ preferences 75
Factors affecting purchasing process of functional foods 73
Degree of competitiveness in the wine sector: synthetic analysis in the EU 73
Profitability of wine grape growing in the European Union: an empirical analysis 73
Animal welfare in the Common Agricultural Policy evolution 71
CONFLITTUALITA' D'USO DELLE ACQUE - INDAGINE SUL TRATTO MONTANO DEL FIUME SIMETO 71
IL RUOLO DELL'ETICHETTATURA PER LE PRODUZIONI D'OLIO EXTRA VERGINE D'OLIVA DOP 71
The effect of a UNESCO world heritage site designation on willingness to pay to preserve an agri-environmental good: The case of the dry stone walls in Mt. Etna 70
THE MARKET SHARE OF FUNCTIONAL FOODS IN THE MAIN EU COUNTRIES 70
Standard output versus standard gross margin, a new paradigm in the EU farm economic typology: what are the implications for wine-grape growers? 70
The effect of fertilization with microfiltered liquid digestate on the quality parameters of Citrus fruits 69
DEGREE OF DEVELOPMENT AND COMPETITIVENESS IN THE WINE SECTOR IN EU MEMBER STATES 69
Willingness-to-Pay for Multiple Units of Eco- Friendly Wheat-Derived Products: Results From Open-Ended Choice Experiments 69
Critical issues and opportunities for producing biomethane in Italy 69
Latte, protagonista della zootecnia siciliana 68
Valutazioni comparative di processi produttivi convenzionali e biologici in aziende orticole della Sicilia: il caso della fragola 68
I parametri comunitari sulla valutazione dei risultati economici aziendali: un’applicazione sulle aziende vitivinicole DOP in Sicilia 68
Driving factors behind precision livestock farming tools adoption: The case of the pedometer on dairy farms 67
TECHNOLOGICAL INNOVATIONS AND LIVESTOCK ANIMAL WELFARE: THE CASE OF THE DAIRY COW 66
EU Agricultural Systems in the new CAP perspectives 66
Assessing the effects of “appeal to authority” in the evaluation of environmental goods. Evidences from an economic experiment in Mt Etna, Italy 66
LA VALUTAZIONE ECONOMICA DEL PAESAGGIO AGRARIO DEGLI "ULIVI SECOLARI" NEL TERRITORIO DI CHIARAMONTE GULFI (RG) 65
SHORT FOOD SUPPLY CHAIN AND LOCALLY PRODUCED WINES: FACTORS AFFECTING CONSUMER BEHAVIOR 65
Il tonno rosso: aspetti bio-etologici, prelievo delle risorse, sostenibilità e politiche d'intervento 65
Assessing waste and by-products from wine-growing sector in Mt Etna 65
Procedural invariance as a result of commitment costs: evidence from an economic experiment on farmers’ willingness to pay for digestate 65
Economic evaluation of quality wine grapes (PDO) sector in Sicily 64
Exploring consumer’s propensity to consume insect-based foods. Empirical evidence from a study in Southern Italy 64
Livelli di competitività delle aziende viticole siciliane nel contesto comunitario 63
THE INTERNATIONAL TRADE OF SHELLED FRUIT: A LONGITUDINAL ANALYSIS THROUGH SOCIAL NETWORK APPROACH 63
Primi risultati di indagini economiche sulla produzione e sul mercato del pistacchio nella zona etnea 62
Disponibilità a pagare per l’acquisto di alimenti funzionali: evidenze da un esperimento di scelta non-ipotetico 62
What’s in organic wine consumer mind? A review on purchasing drivers of organic wines 62
Purchasing behavior in rural areas for food products during the COVID-19 pandemic 61
The role of beliefs in purchasing process of functional foods 61
The sustainability of Novel foods in the transition phase to the circular economy; the trade “Algae fit for human consumption” in European Union 61
Exploring the effects of misinformation and refutations on product valuation 60
Comparing the views of the Italian general public and scientists on GMOs 60
Totale 9.023
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Categoria #
all - tutte 34.932
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 34.932
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021546 0 0 0 21 176 27 69 10 78 29 88 48
2021/2022861 93 115 18 25 127 30 133 38 68 8 31 175
2022/20231.541 111 44 28 159 129 246 19 284 349 35 92 45
2023/20241.075 43 215 43 62 41 181 34 97 21 14 194 130
2024/20253.138 80 320 199 172 717 438 143 169 190 270 214 226
2025/20262.290 401 350 1.464 75 0 0 0 0 0 0 0 0
Totale 10.588