Nome |
# |
Analysis of relationships and sustainability performance in organic agriculture in the United Arab Emirates and Sicily (Italy), file dfe4d22b-8d12-bb0a-e053-d805fe0a78d9
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199
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Aroma Volatiles in Tomato Fruits: The Role of Genetic, Preharvest and Postharvest Factors, file dfe4d22e-c907-bb0a-e053-d805fe0a78d9
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55
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Scion and rootstock differently influence growth, yield and quality characteristics of cherry tomato, file dfe4d22e-49c5-bb0a-e053-d805fe0a78d9
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38
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Shelf-Life of Bunched Carrots as Affected by Nitrogen Fertilization and Leaf Presence, file dfe4d22d-e552-bb0a-e053-d805fe0a78d9
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30
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Arsenic accumulation in grafted melon plants: Role of rootstock in modulating root-to-shoot translocation and physiological response, file dfe4d229-e2a0-bb0a-e053-d805fe0a78d9
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21
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Analysis of cultivar-specific variability in size-related leaf traits and modeling of single leaf area in three medicinal and aromatic plants: Ocimum basilicum l., mentha spp., and salvia spp, file dfe4d22c-86c8-bb0a-e053-d805fe0a78d9
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21
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Mineral Biofortification of Vegetables as a Tool to Improve Human Diet, file a86c5525-887b-4d09-8ea7-2ea1134bf505
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18
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Effects of genotype, storage temperature and time on quality and nutraceutical traits of cherry tomato, file dfe4d22e-3d63-bb0a-e053-d805fe0a78d9
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17
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Influence of harvest stage and rootstock genotype on compositional and sensory profile of the elongated tomato cv. “Sir Elyan”, file dfe4d22a-cc3d-bb0a-e053-d805fe0a78d9
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15
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Recovery of eggplant field waste as a source of phytochemicals, file dfe4d22d-f355-bb0a-e053-d805fe0a78d9
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15
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Yield and Compositional Profile of Eggplant Fruits as Affected by Phosphorus Supply, Genotype and Grafting, file 05126eaf-65a0-4d42-bbdd-ec4022764549
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13
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Chlorophyll fluorescence, photosynthesis and growth of tomato plants as affected by long-term oxygen root zone deprivation and grafting, file dfe4d22a-caa8-bb0a-e053-d805fe0a78d9
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11
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Iron Biofortification of Greenhouse Soilless Lettuce: An Effective Agronomic Tool to Improve the Dietary Mineral Intake, file 9a9d4d14-d7dd-47f2-b3ca-3645e4e71f35
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10
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Assessment of the potential of two local composts for seeds germination and vegetable production, file dfe4d22b-a7d9-bb0a-e053-d805fe0a78d9
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9
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null, file 8c5ff3f6-f62f-410f-81ef-3db1fea052d7
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7
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Iron Biofortification of Greenhouse Cherry Tomatoes Grown in a Soilless System, file 79670790-d817-4184-ab35-18e6474a98ee
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6
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Effects of a plant-derived biostimulant application on quality and functional traits of greenhouse cherry tomato cultivars, file 49e8b962-db7e-45c9-b06d-25b988bc3bd0
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4
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Micronutrient foliar fertilization for the biofortification of raw and minimally processed early potatoes, file dfe4d22d-f915-bb0a-e053-d805fe0a78d9
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4
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Occurrence and pathogenicity of Pseudomonas fluorescens and P. putida on tomato plants in Italy, file dfe4d226-f434-bb0a-e053-d805fe0a78d9
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3
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Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and beta-carotene in cherry tomatoes, file dfe4d227-426b-bb0a-e053-d805fe0a78d9
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3
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Tomato susceptibility to Fusarium crown and root rot: effect of grafting combination and proteomic analysis of tolerance expression in the rootstock., file dfe4d227-b78e-bb0a-e053-d805fe0a78d9
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3
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Scion/Rootstock Interaction and Tolerance Expression of Tomato to FORL., file dfe4d227-96e7-bb0a-e053-d805fe0a78d9
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2
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Biodiversity, and Genetic resources, file dfe4d22b-8efb-bb0a-e053-d805fe0a78d9
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2
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Iron and zinc biofortification and bioaccessibility in carrot ‘Dordogne’: Comparison between foliar applications of chelate and sulphate forms, file 133cd7a7-48d6-439f-bb59-be822fea8361
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1
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Quality traits and mineral profile of carrot ‘Dordogne’ as affected by foliar applications of silicon, file 40872c0a-e434-4c17-9b83-dd466dda3d6a
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1
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Soil and Soilless Tomato Cultivation Promote Different Microbial Communities That Provide New Models for Future Crop Interventions, file 5b4fd29c-46bd-49a3-a396-c057d4ac392b
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1
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The effects of sodium chloride on ornamental shrubs, file dfe4d226-fa3c-bb0a-e053-d805fe0a78d9
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1
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How sodium chloride concentration in the nutrient solution influences the mineral composition of tomato leaves and fruits, file dfe4d226-fbc5-bb0a-e053-d805fe0a78d9
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1
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A simple model for nondestructive leaf area estimation in bedding plants, file dfe4d227-0ae4-bb0a-e053-d805fe0a78d9
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1
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Covering materials to improve greenhouse microclimate during summer in hot climate, file dfe4d227-0dcd-bb0a-e053-d805fe0a78d9
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1
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Role of grafting in vegetable crops grown under saline conditions, file dfe4d227-0e89-bb0a-e053-d805fe0a78d9
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1
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Variation of plant growth and macronutrient uptake in grafted tomatoes and eggplant on three different rootstocks, file dfe4d227-1f73-bb0a-e053-d805fe0a78d9
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1
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Effects of nutrient and NaCl salinity on growth, yield, quality and composition of pepper grown in soilless closed system, file dfe4d227-864b-bb0a-e053-d805fe0a78d9
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1
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Influenza dei portinnesti sulle caratteristiche qualitative e sensoriali di pomodoro, file dfe4d227-867e-bb0a-e053-d805fe0a78d9
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1
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Is the vigour of grafted tomato plants related to root characteristics?, file dfe4d227-b26c-bb0a-e053-d805fe0a78d9
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1
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Delayed luminescence as an indicator of tomato fruit quality, file dfe4d229-bbb3-bb0a-e053-d805fe0a78d9
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1
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Treated municipal wastewater reuse in vegetable production, file dfe4d229-fd2c-bb0a-e053-d805fe0a78d9
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1
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Composting of ornamental pruning wastes using different methods during the maturation phase., file dfe4d22a-110f-bb0a-e053-d805fe0a78d9
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1
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Effects of aeration rates on composting of ornamental pruning wastes., file dfe4d22a-161e-bb0a-e053-d805fe0a78d9
|
1
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Shelf-life of fresh-cut tomato in relation to cut and fruit types., file dfe4d22a-c508-bb0a-e053-d805fe0a78d9
|
1
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PAL activities in asparagus spears during storage after ammonium sulfate treatments, file dfe4d22b-5d2c-bb0a-e053-d805fe0a78d9
|
1
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Quality of grafted vegetables, file dfe4d22b-7128-bb0a-e053-d805fe0a78d9
|
1
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Solanacee, file dfe4d22b-712f-bb0a-e053-d805fe0a78d9
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1
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Effects of salt stress imposed during two growth phases on cauliflower production and quality, file dfe4d22b-8446-bb0a-e053-d805fe0a78d9
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1
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Effects of application timing of saline irrigation water on broccoli production and quality, file dfe4d22b-9e8c-bb0a-e053-d805fe0a78d9
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1
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Cultivation under salt stress conditions influences postharvest quality and glucosinolates content of fresh-cut cauliflower, file dfe4d22b-aeec-bb0a-e053-d805fe0a78d9
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1
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Growth and Ionic Concentration of Eggplant as Influenced by Rootstocks under Saline Conditions, file dfe4d22b-b698-bb0a-e053-d805fe0a78d9
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1
|
Scenario di riferimento, file dfe4d22b-b7e8-bb0a-e053-d805fe0a78d9
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1
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Propagazione delle specie orticole, file dfe4d22b-b985-bb0a-e053-d805fe0a78d9
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1
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Response of tomato plants to organic nutrition in soilless culture, file dfe4d22e-5e23-bb0a-e053-d805fe0a78d9
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1
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Polyphenol composition and qualitative characteristics of fresh-cut lettuce in relation to cultivar, mulching, and storage, file dfe4d22e-b3fb-bb0a-e053-d805fe0a78d9
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1
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Totale |
534 |