IRIS
LEONARDI, Cherubino
 Distribuzione geografica
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Continente #
NA - Nord America 7.566
EU - Europa 4.333
AS - Asia 4.214
SA - Sud America 686
AF - Africa 539
OC - Oceania 9
Continente sconosciuto - Info sul continente non disponibili 5
Totale 17.352
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Nazione #
US - Stati Uniti d'America 7.215
SG - Singapore 2.113
CN - Cina 1.196
RU - Federazione Russa 1.095
IT - Italia 1.027
UA - Ucraina 733
IE - Irlanda 629
BR - Brasile 568
CI - Costa d'Avorio 327
CA - Canada 277
VN - Vietnam 265
FR - Francia 215
DE - Germania 159
BD - Bangladesh 156
SE - Svezia 123
KR - Corea 113
IN - India 89
GB - Regno Unito 80
NG - Nigeria 78
FI - Finlandia 60
MX - Messico 41
NL - Olanda 41
SN - Senegal 39
AR - Argentina 38
HK - Hong Kong 34
TR - Turchia 34
ES - Italia 32
PL - Polonia 32
ZA - Sudafrica 29
IQ - Iraq 24
CH - Svizzera 23
PK - Pakistan 22
EC - Ecuador 21
ID - Indonesia 21
JP - Giappone 20
AT - Austria 19
BE - Belgio 18
CO - Colombia 18
IR - Iran 16
UZ - Uzbekistan 16
BJ - Benin 15
LB - Libano 15
TN - Tunisia 13
VE - Venezuela 13
CL - Cile 11
MA - Marocco 10
TW - Taiwan 10
NP - Nepal 9
AE - Emirati Arabi Uniti 8
GR - Grecia 8
JO - Giordania 8
MY - Malesia 8
SA - Arabia Saudita 8
DZ - Algeria 7
JM - Giamaica 7
LT - Lituania 7
PH - Filippine 7
AU - Australia 6
BG - Bulgaria 6
CZ - Repubblica Ceca 5
EG - Egitto 5
EU - Europa 5
KE - Kenya 5
PE - Perù 5
PY - Paraguay 5
AZ - Azerbaigian 4
CR - Costa Rica 4
DO - Repubblica Dominicana 4
IL - Israele 4
PT - Portogallo 4
RO - Romania 4
TT - Trinidad e Tobago 4
BO - Bolivia 3
GA - Gabon 3
KG - Kirghizistan 3
KZ - Kazakistan 3
PA - Panama 3
RS - Serbia 3
UY - Uruguay 3
AO - Angola 2
BB - Barbados 2
BS - Bahamas 2
BY - Bielorussia 2
ET - Etiopia 2
HU - Ungheria 2
PR - Porto Rico 2
SK - Slovacchia (Repubblica Slovacca) 2
TH - Thailandia 2
BH - Bahrain 1
BZ - Belize 1
DK - Danimarca 1
GD - Grenada 1
GE - Georgia 1
GT - Guatemala 1
GY - Guiana 1
HR - Croazia 1
KH - Cambogia 1
KI - Kiribati 1
KW - Kuwait 1
MD - Moldavia 1
Totale 17.341
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Città #
Dallas 1.159
Singapore 1.154
Santa Clara 894
Jacksonville 694
Chandler 676
Dublin 626
San Jose 488
Moscow 433
Abidjan 327
Ashburn 308
Boardman 280
Catania 255
Nanjing 199
Hefei 194
Andover 176
Lawrence 176
Toronto 176
Cambridge 174
Lauterbourg 173
Los Angeles 168
San Mateo 121
Seoul 111
Beijing 104
Munich 88
Des Moines 80
Wilmington 74
Ho Chi Minh City 72
Nanchang 68
Chicago 66
Council Bluffs 62
New York 62
Hanoi 60
Shenyang 54
Tianjin 53
São Paulo 51
Hebei 48
Saint Petersburg 47
Civitanova Marche 45
Jiaxing 45
Ottawa 43
Rome 42
Helsinki 41
Dakar 39
Lagos 39
Changsha 37
Buffalo 34
Palagonia 34
Hong Kong 33
Milan 31
Abuja 30
Bremen 28
Houston 28
Montreal 27
Naples 27
The Dalles 23
Bari 22
Brooklyn 22
Columbus 22
Mumbai 22
Orem 22
Augusta 21
Haiphong 21
Phoenix 19
Leawood 18
Palermo 18
Rio de Janeiro 18
Denver 17
Hangzhou 17
Atlanta 16
Belo Horizonte 16
Johannesburg 16
Kunming 16
Scottsdale 16
Cotonou 15
Redondo Beach 15
Turin 15
Warsaw 15
Da Nang 14
Frankfurt am Main 14
Tokyo 14
Liberty Lake 13
San Severo 13
Seattle 13
Ururi 13
Biên Hòa 12
Boston 12
Brussels 12
Lappeenranta 12
Mexico City 12
Misterbianco 12
Poplar 12
San Francisco 12
Stockholm 12
Washington 12
Belpasso 11
Brasília 11
Jakarta 11
Manchester 11
Norwalk 11
Amsterdam 10
Totale 11.255
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Nome #
Scion and rootstock differently influence growth, yield and quality characteristics of cherry tomato 248
Analysis of cultivar-specific variability in size-related leaf traits and modeling of single leaf area in three medicinal and aromatic plants: Ocimum basilicum l., mentha spp., and salvia spp 200
Analysis of relationships and sustainability performance in organic agriculture in the United Arab Emirates and Sicily (Italy) 196
Boosting cherry tomato yield, quality, and mineral profile through the application of a plant-derived biostimulant 183
Exploring the Evolution of Postharvest Quality and Composition in Novel Mini Plum Tomatoes with Different Fruit Pigmentations 182
A simple model for nondestructive leaf area estimation in bedding plants 182
Soil and Soilless Tomato Cultivation Promote Different Microbial Communities That Provide New Models for Future Crop Interventions 169
Effects of polysaccharide-based edible coatings on the shelf life of fresh-cut carrots with different pigmentations 166
Arsenic Uptake and Partitioning in Grafted Tomato Plants 163
Treated municipal wastewater reuse in vegetable production 158
Arsenic accumulation in grafted melon plants: Role of rootstock in modulating root-to-shoot translocation and physiological response 158
Caratteristiche qualitative di pomodoro in coltura protetta in funzione delle dosi di azoto 156
Aroma Volatiles in Tomato Fruits: The Role of Genetic, Preharvest and Postharvest Factors 154
A simplified management of closed soilless cultivation systems 147
Biodiversity, and Genetic resources 146
Chlorophyll fluorescence, photosynthesis and growth of tomato plants as affected by long-term oxygen root zone deprivation and grafting 145
La fertirrigazione delle colture ortive: il caso di pomodoro e lattuga 143
Response of tomato plants to organic nutrition in soilless culture 134
L’innesto erbaceo in orticoltura: potenzialità e prospettive 128
First results from heavy-ion beams irradiation facility at LNS-INFN 126
Composting of ornamental pruning wastes using different methods during the maturation phase. 122
Alternative vegetable crops and growing systems under protected cultivation in Mediterranean conditions 121
Effects of genotype, storage temperature and time on quality and nutraceutical traits of cherry tomato 121
Biomass and nutrient partitioning in tomatoes in relation to air vapour pressure deficit and plant fruit load 120
Caratteristiche qualitative dei frutti di pomodoro in rapporto all’aggiunta di cloruro di sodio nella soluzione nutritiva 120
Iron Biofortification of Greenhouse Cherry Tomatoes Grown in a Soilless System 116
Antioxidative activity and carotenoid and tomatine contents in different typologies of fresh consumption tomatoes 116
Assessment of the potential of two local composts for seeds germination and vegetable production 114
Caratterizzazione dei principali agrosistemi orticoli sotto serra 113
Ion beam irradiation system for biological samples 112
Effects of NaCl Salinity on Yield, Quality and Mineral composition of Broccoli and Cauliflower 111
Characterization of the organic vegetable agrosystems in a representative area in the south of Italy 111
Occurrence and pathogenicity of Pseudomonas fluorescens and P. putida on tomato plants in Italy 110
How sodium chloride concentration in the nutrient solution influences the mineral composition of tomato leaves and fruits 110
Nutrient solution concentrations in soilless closed system 110
Lateral Stem Development in Tomato according to Rootstock Vigour and Seedling Management Practices 110
Effects of aeration rates on composting of ornamental pruning wastes. 108
Recovery of eggplant field waste as a source of phytochemicals 108
Contribution of beneficial rhizosphere micro-organisms to growth and nitrogen uptake of lettuce plants under field conditions. 107
Nutritional value of cherry tomatoes (Lycopersicon esculentum cv. Naomi F1) harvested at different ripening stages 107
Caratterizzazione di una collezione di tipi di peperone piccante 107
Analysis of growth and water relations of tomato fruits in relation to air vapor pressure deficit and plant fruit load 107
Cultivation under salt stress conditions influences postharvest quality and glucosinolates content of fresh-cut cauliflower 106
Effects of a plant-derived biostimulant application on quality and functional traits of greenhouse cherry tomato cultivars 105
Scion/Rootstock Interaction and Tolerance Expression of Tomato to FORL. 105
Mineral Biofortification of Vegetables as a Tool to Improve Human Diet 102
Quality traits and mineral profile of carrot ‘Dordogne’ as affected by foliar applications of silicon 102
Delayed luminescence as an indicator of tomato fruit quality 102
First results from heavy-ion beams irradiation facility at LNS-INFN ablation 102
Effects of foliar applications of zinc on fruit biofortification and quality traits of greenhouse mini plum tomato cultivars 101
Nutrient uptake of tomato grown under protected cultivation 101
Ion beam application in the enhancement of biodiversity 101
Shelf-life of fresh-cut tomato in relation to cut and fruit types. 99
The responses of tomato and eggplant to different minimum air temperatures 99
Approaches for the qualification of greenhouse vegetable products 99
Effects of fruit characteristics and climatic conditions on tomato transpiration in a greenhouse 97
Is the vigour of grafted tomato plants related to root characteristics? 97
Yield and Compositional Profile of Eggplant Fruits as Affected by Phosphorus Supply, Genotype and Grafting 97
Changes in some quality parameters of greenhouse tomatoes in relation to thermal levels and to auxin sprays 96
Tomato susceptibility to Fusarium crown and root rot: effect of grafting combination and proteomic analysis of tolerance expression in the rootstock. 96
Nitrogen metabolism and ion content of sweet pepper under salt and heat stress 95
Stress osmotico e pomodoro in coltura protetta: risposta funzionale e strategie di intervento 95
Tomato root distribution in relation to dripper position and substrate 95
Distribuzione della soluzione nutritiva in rapporto alle caratteristiche del substrato di coltivazione ed alla presenza dell’apparato radicale 95
Ion beam irradiation system for biological samples 95
Il potere di disinquinamento dell’aria quale criterio di scelta delle specie ornamentali per il verde urbano 94
Caratteristiche di tipi di buganvillea diffusi nella Sicilia orientale 94
Role of rootstocks on ion uptake of tomato plants grown under saline conditions 93
Effects of salt stress imposed during two growth phases on cauliflower production and quality 93
Produzione e caratteristiche qualitative di zucchino coltivato in serra in rapporto all’applicazione di fitoregolatori 92
Effect of Greenhouse Covering Materials on Tomato Grown During Hot Months 92
Variazione delle caratteristiche qualitative del pomodoro ciliegia in post-raccolta 92
Strategie per prolungare i tempi di ricircolo della soluzione nutritiva 91
La concimazione azotata degli ortaggi 91
Exhausted plant cell culture media as potential biostimulants to enhance plant growth and nitrogen use efficiency in tomatoes under optimal and reduced nitrogen supply 90
Keeping plant quality of weeping fig during indoor life in relation to previous growing conditions 90
Growth rate and carpometric characteristics during eggplant fruit growth 90
Covering materials to improve greenhouse microclimate during summer in hot climate 90
Influence of harvest stage and rootstock genotype on compositional and sensory profile of the elongated tomato cv. “Sir Elyan” 90
Response of soilless grown strawberry to sodium chloride content in nutrient solution 89
Influence of misting on temperature and heat storage of greenhouse grown tomato fruits during summer conditions 89
Role of rootstocks on ion uptake of tomato plants grown under saline conditions 89
Relazioni tra variabili del processo produttivo e qualità di pomodoro cherry 89
Risposta della poinsettia ad interventi di potatura 89
Predicting transpiration of shaded and non-shaded tomato fruits under greenhouse environments 88
Esperienze sul reimpiego dei substrati di coltivazione 88
Sui sistemi di coltivazione fuori suolo adottati in una rappresentativa area della serricoltura mediterranea 88
Methods for controlling salt accumulation in substrate cultivation 88
Pomodoro in serra 88
Polyphenol composition and qualitative characteristics of fresh-cut lettuce in relation to cultivar, mulching, and storage 87
Role of grafting in vegetable crops grown under saline conditions 87
Effetti della salinità della soluzione nutritiva su cavolo cinese coltivato fuori suolo 86
Variation of plant growth and macronutrient uptake in grafted tomatoes and eggplant on three different rootstocks 86
Substrate reuse in tomato soilless cultivation 86
Iron Biofortification of Greenhouse Soilless Lettuce: An Effective Agronomic Tool to Improve the Dietary Mineral Intake 85
Selenium biofortification of greenhouse cherry tomato: impact on fruit quality traits and selenium content 85
Sui sistemi di coltivazione fuori suolo adottati in una rappresentativa area della serricoltura mediterranea. Italus Hortus 85
Tomato yield, nitrogen uptake and use efficiency in relation to nitrogen fertilization levels 85
Tomato root growth in relation to dripper position in substrate cultivation 85
Efficient water use for high quality vegetables through the environmentally sound hydroponic production 'ECOPONICS' 84
Totale 11.155
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Categoria #
all - tutte 57.103
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 57.103
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.324 168 183 22 34 206 1 186 45 151 8 44 276
2022/20232.029 205 70 42 191 198 391 11 320 491 18 50 42
2023/2024929 40 168 31 55 42 241 26 54 7 14 163 88
2024/20253.399 31 319 269 120 812 377 126 196 237 397 177 338
2025/20267.014 366 436 1.275 393 1.109 1.191 926 186 336 296 205 295
2026/2027112 112 0 0 0 0 0 0 0 0 0 0 0
Totale 17.635