IRIS
LEONARDI, Cherubino
 Distribuzione geografica
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Continente #
NA - Nord America 7.856
EU - Europa 4.376
AS - Asia 4.257
SA - Sud America 710
AF - Africa 539
Continente sconosciuto - Info sul continente non disponibili 288
OC - Oceania 9
Totale 18.035
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Nazione #
US - Stati Uniti d'America 7.474
SG - Singapore 2.116
CN - Cina 1.208
RU - Federazione Russa 1.095
IT - Italia 1.062
UA - Ucraina 733
IE - Irlanda 629
BR - Brasile 579
CI - Costa d'Avorio 327
CA - Canada 289
VN - Vietnam 268
FR - Francia 218
BD - Bangladesh 170
DE - Germania 159
SE - Svezia 123
KR - Corea 113
IN - India 89
GB - Regno Unito 80
NG - Nigeria 78
FI - Finlandia 60
MX - Messico 44
NL - Olanda 41
AR - Argentina 40
SN - Senegal 39
HK - Hong Kong 36
PL - Polonia 34
TR - Turchia 34
ES - Italia 33
ZA - Sudafrica 29
EC - Ecuador 24
IQ - Iraq 24
CH - Svizzera 23
CO - Colombia 23
ID - Indonesia 22
PK - Pakistan 22
JP - Giappone 21
BE - Belgio 20
AT - Austria 19
IR - Iran 16
UZ - Uzbekistan 16
BJ - Benin 15
LB - Libano 15
VE - Venezuela 14
TN - Tunisia 13
CL - Cile 12
JM - Giamaica 12
MY - Malesia 12
MA - Marocco 10
TW - Taiwan 10
NP - Nepal 9
PH - Filippine 9
AE - Emirati Arabi Uniti 8
GR - Grecia 8
JO - Giordania 8
SA - Arabia Saudita 8
CR - Costa Rica 7
DZ - Algeria 7
LT - Lituania 7
AU - Australia 6
BG - Bulgaria 6
PE - Perù 6
CZ - Repubblica Ceca 5
EG - Egitto 5
EU - Europa 5
KE - Kenya 5
PY - Paraguay 5
TT - Trinidad e Tobago 5
AZ - Azerbaigian 4
DO - Repubblica Dominicana 4
IL - Israele 4
PT - Portogallo 4
RO - Romania 4
BB - Barbados 3
BO - Bolivia 3
BS - Bahamas 3
GA - Gabon 3
KG - Kirghizistan 3
KZ - Kazakistan 3
NI - Nicaragua 3
PA - Panama 3
PR - Porto Rico 3
RS - Serbia 3
TH - Thailandia 3
UY - Uruguay 3
AO - Angola 2
BY - Bielorussia 2
ET - Etiopia 2
GD - Grenada 2
HU - Ungheria 2
SK - Slovacchia (Repubblica Slovacca) 2
BH - Bahrain 1
BZ - Belize 1
DK - Danimarca 1
GE - Georgia 1
GT - Guatemala 1
GY - Guiana 1
HR - Croazia 1
KH - Cambogia 1
KI - Kiribati 1
KW - Kuwait 1
Totale 17.740
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Città #
Dallas 1.160
Singapore 1.157
Santa Clara 909
Jacksonville 695
Chandler 676
Dublin 626
San Jose 532
Moscow 433
Abidjan 327
Ashburn 316
Boardman 280
Catania 256
Nanjing 199
Hefei 194
Andover 176
Lawrence 176
Toronto 176
Cambridge 174
Lauterbourg 173
Los Angeles 171
Council Bluffs 149
San Mateo 121
Beijing 113
Seoul 111
Munich 88
Des Moines 80
Wilmington 74
Ho Chi Minh City 72
Chicago 71
Nanchang 68
New York 64
Hanoi 61
Shenyang 54
Tianjin 53
São Paulo 51
Hebei 48
Milan 48
Saint Petersburg 47
Civitanova Marche 45
Jiaxing 45
Rome 45
Ottawa 43
Helsinki 41
Dakar 39
Lagos 39
Changsha 37
Buffalo 35
Hong Kong 35
Palagonia 34
Abuja 30
Houston 29
Bremen 28
Montreal 28
Naples 27
Columbus 23
The Dalles 23
Bari 22
Brooklyn 22
Mumbai 22
Orem 22
Augusta 21
Haiphong 21
Phoenix 21
Atlanta 19
Denver 18
Leawood 18
Palermo 18
Rio de Janeiro 18
Hangzhou 17
Warsaw 17
Belo Horizonte 16
Johannesburg 16
Kunming 16
Scottsdale 16
Turin 16
Cotonou 15
Da Nang 15
Redondo Beach 15
Tokyo 15
Frankfurt am Main 14
Boston 13
Brasília 13
Liberty Lake 13
Misterbianco 13
San Francisco 13
San Severo 13
Seattle 13
Ururi 13
Biên Hòa 12
Brussels 12
Lappeenranta 12
Mexico City 12
Poplar 12
Stockholm 12
Washington 12
Belpasso 11
Jakarta 11
Manchester 11
Norwalk 11
Amsterdam 10
Totale 11.477
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Nome #
Scion and rootstock differently influence growth, yield and quality characteristics of cherry tomato 255
Analysis of cultivar-specific variability in size-related leaf traits and modeling of single leaf area in three medicinal and aromatic plants: Ocimum basilicum l., mentha spp., and salvia spp 201
Analysis of relationships and sustainability performance in organic agriculture in the United Arab Emirates and Sicily (Italy) 197
Exploring the Evolution of Postharvest Quality and Composition in Novel Mini Plum Tomatoes with Different Fruit Pigmentations 188
Boosting cherry tomato yield, quality, and mineral profile through the application of a plant-derived biostimulant 188
A simple model for nondestructive leaf area estimation in bedding plants 183
Soil and Soilless Tomato Cultivation Promote Different Microbial Communities That Provide New Models for Future Crop Interventions 169
Effects of polysaccharide-based edible coatings on the shelf life of fresh-cut carrots with different pigmentations 169
Arsenic Uptake and Partitioning in Grafted Tomato Plants 165
Arsenic accumulation in grafted melon plants: Role of rootstock in modulating root-to-shoot translocation and physiological response 161
Treated municipal wastewater reuse in vegetable production 159
Caratteristiche qualitative di pomodoro in coltura protetta in funzione delle dosi di azoto 156
Aroma Volatiles in Tomato Fruits: The Role of Genetic, Preharvest and Postharvest Factors 155
A simplified management of closed soilless cultivation systems 152
La fertirrigazione delle colture ortive: il caso di pomodoro e lattuga 147
Biodiversity, and Genetic resources 147
Chlorophyll fluorescence, photosynthesis and growth of tomato plants as affected by long-term oxygen root zone deprivation and grafting 146
Response of tomato plants to organic nutrition in soilless culture 137
First results from heavy-ion beams irradiation facility at LNS-INFN 130
L’innesto erbaceo in orticoltura: potenzialità e prospettive 128
How sodium chloride concentration in the nutrient solution influences the mineral composition of tomato leaves and fruits 125
Composting of ornamental pruning wastes using different methods during the maturation phase. 124
Caratteristiche qualitative dei frutti di pomodoro in rapporto all’aggiunta di cloruro di sodio nella soluzione nutritiva 123
Alternative vegetable crops and growing systems under protected cultivation in Mediterranean conditions 123
Effects of genotype, storage temperature and time on quality and nutraceutical traits of cherry tomato 123
Biomass and nutrient partitioning in tomatoes in relation to air vapour pressure deficit and plant fruit load 122
Antioxidative activity and carotenoid and tomatine contents in different typologies of fresh consumption tomatoes 118
Iron Biofortification of Greenhouse Cherry Tomatoes Grown in a Soilless System 117
Assessment of the potential of two local composts for seeds germination and vegetable production 115
Effects of NaCl Salinity on Yield, Quality and Mineral composition of Broccoli and Cauliflower 114
Characterization of the organic vegetable agrosystems in a representative area in the south of Italy 114
Occurrence and pathogenicity of Pseudomonas fluorescens and P. putida on tomato plants in Italy 113
Lateral Stem Development in Tomato according to Rootstock Vigour and Seedling Management Practices 113
Caratterizzazione dei principali agrosistemi orticoli sotto serra 113
Ion beam irradiation system for biological samples 113
Nutritional value of cherry tomatoes (Lycopersicon esculentum cv. Naomi F1) harvested at different ripening stages 112
Preharvest applications of monopotassium phosphate to improve fruit quality and volatilome composition in cold-stored cherry tomato 111
Effects of aeration rates on composting of ornamental pruning wastes. 111
Recovery of eggplant field waste as a source of phytochemicals 111
Nutrient solution concentrations in soilless closed system 110
Analysis of growth and water relations of tomato fruits in relation to air vapor pressure deficit and plant fruit load 110
Scion/Rootstock Interaction and Tolerance Expression of Tomato to FORL. 108
Caratterizzazione di una collezione di tipi di peperone piccante 108
Cultivation under salt stress conditions influences postharvest quality and glucosinolates content of fresh-cut cauliflower 108
Effects of a plant-derived biostimulant application on quality and functional traits of greenhouse cherry tomato cultivars 107
Contribution of beneficial rhizosphere micro-organisms to growth and nitrogen uptake of lettuce plants under field conditions. 107
Quality traits and mineral profile of carrot ‘Dordogne’ as affected by foliar applications of silicon 105
First results from heavy-ion beams irradiation facility at LNS-INFN ablation 105
Effects of foliar applications of zinc on fruit biofortification and quality traits of greenhouse mini plum tomato cultivars 104
Delayed luminescence as an indicator of tomato fruit quality 104
Approaches for the qualification of greenhouse vegetable products 103
Mineral Biofortification of Vegetables as a Tool to Improve Human Diet 102
Nutrient uptake of tomato grown under protected cultivation 102
Shelf-life of fresh-cut tomato in relation to cut and fruit types. 102
Yield and Compositional Profile of Eggplant Fruits as Affected by Phosphorus Supply, Genotype and Grafting 102
Is the vigour of grafted tomato plants related to root characteristics? 101
Ion beam application in the enhancement of biodiversity 101
The responses of tomato and eggplant to different minimum air temperatures 100
Effects of fruit characteristics and climatic conditions on tomato transpiration in a greenhouse 99
Changes in some quality parameters of greenhouse tomatoes in relation to thermal levels and to auxin sprays 99
Tomato susceptibility to Fusarium crown and root rot: effect of grafting combination and proteomic analysis of tolerance expression in the rootstock. 98
Nitrogen metabolism and ion content of sweet pepper under salt and heat stress 96
Tomato root distribution in relation to dripper position and substrate 96
Distribuzione della soluzione nutritiva in rapporto alle caratteristiche del substrato di coltivazione ed alla presenza dell’apparato radicale 96
Effects of salt stress imposed during two growth phases on cauliflower production and quality 96
Il potere di disinquinamento dell’aria quale criterio di scelta delle specie ornamentali per il verde urbano 95
Role of rootstocks on ion uptake of tomato plants grown under saline conditions 95
Effect of Greenhouse Covering Materials on Tomato Grown During Hot Months 95
Stress osmotico e pomodoro in coltura protetta: risposta funzionale e strategie di intervento 95
Caratteristiche di tipi di buganvillea diffusi nella Sicilia orientale 95
Variation of plant growth and macronutrient uptake in grafted tomatoes and eggplant on three different rootstocks 95
Ion beam irradiation system for biological samples 95
Influence of harvest stage and rootstock genotype on compositional and sensory profile of the elongated tomato cv. “Sir Elyan” 94
Produzione e caratteristiche qualitative di zucchino coltivato in serra in rapporto all’applicazione di fitoregolatori 93
Variazione delle caratteristiche qualitative del pomodoro ciliegia in post-raccolta 93
Strategie per prolungare i tempi di ricircolo della soluzione nutritiva 92
Covering materials to improve greenhouse microclimate during summer in hot climate 92
Exhausted plant cell culture media as potential biostimulants to enhance plant growth and nitrogen use efficiency in tomatoes under optimal and reduced nitrogen supply 91
Response of soilless grown strawberry to sodium chloride content in nutrient solution 91
La concimazione azotata degli ortaggi 91
Risposta della poinsettia ad interventi di potatura 91
Selenium biofortification of greenhouse cherry tomato: impact on fruit quality traits and selenium content 90
Keeping plant quality of weeping fig during indoor life in relation to previous growing conditions 90
Predicting transpiration of shaded and non-shaded tomato fruits under greenhouse environments 90
Sui sistemi di coltivazione fuori suolo adottati in una rappresentativa area della serricoltura mediterranea 90
Growth rate and carpometric characteristics during eggplant fruit growth 90
Pomodoro in serra 90
Substrate reuse in tomato soilless cultivation 90
Role of grafting in vegetable crops grown under saline conditions 89
Influence of misting on temperature and heat storage of greenhouse grown tomato fruits during summer conditions 89
Role of rootstocks on ion uptake of tomato plants grown under saline conditions 89
Relazioni tra variabili del processo produttivo e qualità di pomodoro cherry 89
Polyphenol composition and qualitative characteristics of fresh-cut lettuce in relation to cultivar, mulching, and storage 88
Esperienze sul reimpiego dei substrati di coltivazione 88
Methods for controlling salt accumulation in substrate cultivation 88
Iron Biofortification of Greenhouse Soilless Lettuce: An Effective Agronomic Tool to Improve the Dietary Mineral Intake 87
Tomato yield, nitrogen uptake and use efficiency in relation to nitrogen fertilization levels 87
Effetti della salinità della soluzione nutritiva su cavolo cinese coltivato fuori suolo 87
Riflessi della durata della fase vivaistica sulle caratteristiche delle plantule e sulla risposta produttiva di pomodoro coltivato in serra 86
Sui sistemi di coltivazione fuori suolo adottati in una rappresentativa area della serricoltura mediterranea. Italus Hortus 86
Totale 11.393
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Categoria #
all - tutte 60.410
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 60.410
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022973 0 0 22 34 206 1 186 45 151 8 44 276
2022/20232.029 205 70 42 191 198 391 11 320 491 18 50 42
2023/2024929 40 168 31 55 42 241 26 54 7 14 163 88
2024/20253.399 31 319 269 120 812 377 126 196 237 397 177 338
2025/20267.014 366 436 1.275 393 1.109 1.191 926 186 336 296 205 295
2026/2027512 244 262 6 0 0 0 0 0 0 0 0 0
Totale 18.035