| Nome |
# |
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Trends in consumers’ preferences towards fresh-cut vegetables during the Covid-19 pandemic, file c4f50104-b35a-407f-a4e9-82f7c7e687af
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273
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A Network Analysis for Environmental Assessment in Wine Supply Chain, file dfe4d22e-5aed-bb0a-e053-d805fe0a78d9
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114
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Making virtue out of necessity: Managing the citrus waste supply chain for bioeconomy applications, file dfe4d229-8c17-bb0a-e053-d805fe0a78d9
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104
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Regulatory Elements on the Circular Economy: Driving into the Agri-Food System, file dfe4d22e-87ee-bb0a-e053-d805fe0a78d9
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91
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Economic and Environmental Sustainability of Olive Production: A Case Study, file dfe4d22e-8a98-bb0a-e053-d805fe0a78d9
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67
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Il tonno rosso: aspetti bio-etologici, prelievo delle risorse, sostenibilità e politiche d'intervento, file 3224f5fd-83c2-494a-b11c-34437e6eacdd
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30
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Agricultural systems in the European Union: an analysis of regional differences, file dfe4d227-2bed-bb0a-e053-d805fe0a78d9
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25
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Supporting Agri-Food SMEs in Italy in the Post-COVID-19 Context: From Horizon 2020 to Horizon Europe, file dd385526-0d09-4415-a1af-715d29392194
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24
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Can sustainability match quality citrus fruit growing production? An energy and economic balance of agricultural management models for ‘PGI clementine of calabria’, file dfe4d229-a5a1-bb0a-e053-d805fe0a78d9
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23
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A review of the role of vegetal ecosystems in CO2capture, file dfe4d228-cc87-bb0a-e053-d805fe0a78d9
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22
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Recent scenarios in Italy on fresh-cut products in the Covid-19 context, file 664b1438-c097-4c4f-84d1-456c457c73c7
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21
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Picking out a wine: Consumer motivation behind different quality wines choice, file dfe4d229-c0a9-bb0a-e053-d805fe0a78d9
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18
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Driving Management of Novel Foods: A Network Analysis Approach, file dfe4d22e-5bda-bb0a-e053-d805fe0a78d9
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18
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Moving towards circular bioeconomy: Managing olive cake supply chain through contracts, file dfe4d22e-7111-bb0a-e053-d805fe0a78d9
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18
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Identifying Themes and Patterns on Management of Horticultural Innovations with an Automated Text Analysis, file dfe4d22e-ae24-bb0a-e053-d805fe0a78d9
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18
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What’s in organic wine consumer mind? A review on purchasing drivers of organic wines, file dfe4d22e-5ac2-bb0a-e053-d805fe0a78d9
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16
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Circular Economy Models in Agro-Food Systems: A Review, file dfe4d22e-8e3c-bb0a-e053-d805fe0a78d9
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15
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Eco-Innovations Transition of Agri-food Enterprises Into a Circular Economy, file dfe4d22e-b689-bb0a-e053-d805fe0a78d9
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15
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Purchasing drivers of fresh citrus fruits in urban Italy: Is it all about taste?, file dfe4d22d-9440-bb0a-e053-d805fe0a78d9
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14
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Energetic and Economic Analyses for Agricultural Management Models: The Calabria PGI Clementine Case Study, file dfe4d22a-71e9-bb0a-e053-d805fe0a78d9
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13
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Endogenous and Exogenous Determinants of Agricultural Productivity: What Is the Most Relevant for the Competitiveness of the Italian Agricultural Systems?, file dfe4d228-fcc6-bb0a-e053-d805fe0a78d9
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12
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An analysis of consumers’ perception of the quality of the Etna DOC wine, file dfe4d226-f752-bb0a-e053-d805fe0a78d9
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11
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The Role of Credence Attributes in Consumer Choices of Sustainable Fish Products: A Review, file dfe4d22d-7b4b-bb0a-e053-d805fe0a78d9
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11
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Future market of pizza: Which attributes do they matter?, file dfe4d227-1732-bb0a-e053-d805fe0a78d9
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10
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I parametri comunitari sulla valutazione dei risultati economici aziendali: un’applicazione sulle
aziende vitivinicole DOP in Sicilia, file dfe4d227-5ae9-bb0a-e053-d805fe0a78d9
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10
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Novel Food: The Impact of Innovation on the Paths of the Traditional Food Chain., file dfe4d229-f3ce-bb0a-e053-d805fe0a78d9
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10
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Intrinsic motivation strongly affects the readiness toward circular food consumption: evidence from the motivation–opportunity–ability model, file 5933d8be-0b78-4c15-98f3-2ed52ad0be02
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9
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Local, organic or protected? Detecting the role of different quality signals among Italian olive oil consumers through a hierarchical cluster analysis, file dfe4d22e-0ae6-bb0a-e053-d805fe0a78d9
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9
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Oh my darling clementine: Heterogeneous preferences for sustainable citrus fruits, file dfe4d22e-a488-bb0a-e053-d805fe0a78d9
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9
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Private vs. Collective Wine Reputation, file dfe4d227-2d21-bb0a-e053-d805fe0a78d9
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8
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Economic effects of the main innovations in the Italian citriculture, file dfe4d227-952b-bb0a-e053-d805fe0a78d9
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8
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Harmful Compounds and Willingness to Buy for Reduced-Additives Salami. An Outlook on Italian Consumers, file dfe4d229-bb27-bb0a-e053-d805fe0a78d9
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8
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The role of individual knowledge in functional olive oil preferences: Does self-coherence lead to different health attributes perception?, file dfe4d22d-b2fb-bb0a-e053-d805fe0a78d9
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8
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Premium, popular and basic olive oils: mapping product segmentation and consumer profiles for different classes of olive oil, file dfe4d22e-9802-bb0a-e053-d805fe0a78d9
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8
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Drinking Wine at Home: Hedonic Analysis of Sicilian Wines
Using Quantile Regression, file dfe4d227-04bd-bb0a-e053-d805fe0a78d9
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7
|
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Determinants of Sicilian Wine Consumption: Evidence from a
Binary Response Model, file dfe4d227-04be-bb0a-e053-d805fe0a78d9
|
7
|
|
Using cognitive maps for rural
development perspective in Mexi, file dfe4d227-5968-bb0a-e053-d805fe0a78d9
|
7
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Exploring Purchasing Determinants for a Low Fat Content Salami: Are Consumers Willing to Pay for an Additional Premium?, file dfc1ebec-94e9-4058-80e2-bde793a88d24
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6
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The role of innovation and organization in small size wineries: The case of malvasia delle lipari PDO wine1, file dfe4d227-0295-bb0a-e053-d805fe0a78d9
|
6
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METODO E RISULTATI DI UN SISTEMA SEMPLIFICATO DI VALUTAZIONE DEGLI EFFETTI DELLA RIFORMA FISCHLER NELL’AGRICOLTURA SICILIANA, file dfe4d227-0618-bb0a-e053-d805fe0a78d9
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6
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I consumi domestici del vino in Italia: un modello a regressione quantile sulla domanda di vino siciliano, file dfe4d227-6393-bb0a-e053-d805fe0a78d9
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6
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EU Agricultural Systems in the new CAP perspectives, file dfe4d22a-31d5-bb0a-e053-d805fe0a78d9
|
6
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Transitioning Agri-food Systems into Circular Economy Trajectories§, file dfe4d22e-762a-bb0a-e053-d805fe0a78d9
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6
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Industrial symbiosis and agri-food system: Themes, links, and relationships, file 2c91a75a-ba67-4312-88aa-5e7e2a02b85f
|
5
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Origin designation and profitability for small wine grape growers: evidence from a comparative study, file dfe4d226-ffb4-bb0a-e053-d805fe0a78d9
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5
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COUNTRY-OF-ORIGIN LABELLING FOR THE ITALIAN EARLY POTATO SUPPLY CHAIN, file dfe4d227-0946-bb0a-e053-d805fe0a78d9
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5
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Consumers' Attitudes and Purchase Intention for a Vitamin-Enriched Extra Virgin Olive Oil, file 0777bc2b-e74f-4ed7-be5c-7bb55aecf2c0
|
4
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Financial sustainability in agri-food supply chains: A system approach, file 470cc875-7bb4-42f7-b0a2-343cc2a4861c
|
4
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Market Trends of Medicinal and Aromatic Plants in Italy: Future Scenarios Based on the Delphi Method, file 575af678-de65-4e43-8be3-3ddcc3b5c6d2
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4
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Climate Change Perception and Innovative Mitigation Practices Adopted by Hungarian Farms, file d6b76a9e-afd5-4081-a6d2-078a4c86f7de
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4
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Enhancing the extended value chain of the aromatic plant sector in Italy: a multiple correspondence analysis based on stakeholders’ opinions, file d8360f6c-b7e5-4ddc-abda-b367616a148e
|
4
|
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Quality Perception of PDO extra-virgin Olive Oil: Which attributes most influence Italian consumers?, file dfe4d227-026e-bb0a-e053-d805fe0a78d9
|
4
|
|
LA VALUTAZIONE ECONOMICA DEL PAESAGGIO AGRARIO DEGLI "ULIVETI SECOLARI" NEL TERRITORIO DI CHIARAMONTE GULFI (RG), file dfe4d227-29c2-bb0a-e053-d805fe0a78d9
|
4
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LA RIFORMA DELLA PAC E LE METODOLOGIE D'INDAGINE, file dfe4d227-4c3d-bb0a-e053-d805fe0a78d9
|
4
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The environmental benefits of changing logistics structures for fresh vegetables, file dfe4d228-c313-bb0a-e053-d805fe0a78d9
|
4
|
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Exploring gender differences in the Italian traditional pizza consumption, file 222fe04d-1e81-433d-bcac-de07772c7b22
|
3
|
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THE EUROPEAN UNION RESPONSES TO THE IMPACT OF COVID 19 ON SMEs IN THE ITALIAN AGRI-FOOD SISTEM, file 5779801f-2606-479a-9daf-dd2a38e669a2
|
3
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|
null, file 8ecfa3c0-1423-49c2-a5e9-c50050f6f2e9
|
3
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LA VALUTAZIONE ECONOMICA DEL PAESAGGIO AGRARIO DEGLI "ULIVI SECOLARI" NEL TERRITORIO DI CHIARAMONTE GULFI (RG), file 9326a9c2-79fc-4c73-b201-58f4af74e99f
|
3
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From Roots to Leaves: Understanding Consumer Acceptance in Implementing Climate-Resilient Strategies in Viticulture, file c168f6c7-545b-43f4-80b3-840a07e56899
|
3
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|
IL RUOLO DELL'ETICHETTATURA PER LE PRODUZIONI D'OLIO EXTRA VERGINE D'OLIVA DOP, file dfe4d226-fad2-bb0a-e053-d805fe0a78d9
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3
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Il mercato del tonno rosso: tendenze attuali e flussi commerciali, file dfe4d227-4dcc-bb0a-e053-d805fe0a78d9
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3
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Global competitiveness and local coordination: an economic analysis on Malvasia of Lipari DOC, file dfe4d227-5a51-bb0a-e053-d805fe0a78d9
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3
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La redditività dell’olivicoltura nell’Unione Europea, file dfe4d227-5fbd-bb0a-e053-d805fe0a78d9
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3
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Assessment of the potential energy supply and biomethane from the anaerobic digestion of agro-food feedstocks in Sicily, file dfe4d228-9aad-bb0a-e053-d805fe0a78d9
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3
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A model of circular economy of citrus industry, file dfe4d229-f89c-bb0a-e053-d805fe0a78d9
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3
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Paradigm of the circular economy in agriculture: The case of vegetable seedlings for transplantation in nursery farms, file dfe4d229-f89e-bb0a-e053-d805fe0a78d9
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3
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Comparing the views of the Italian general public and scientists on GMOs, file dfe4d22e-b410-bb0a-e053-d805fe0a78d9
|
3
|
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Environmental and Agro-Economic Sustainability of Olive Orchards Irrigated with Reclaimed Water under Deficit Irrigation, file fc588cd6-03bd-45e2-875e-a7063cf00982
|
3
|
|
The thin line between tradition and well-being: Consumer responds to health and typicality attributes for dry-cured ham, file 2a4f889d-df5c-44c1-b21f-2c692c1e1979
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2
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Italians’ behavior when dining out: Main drivers for restaurant selection and customers segmentation, file 4750771b-7ea5-4fe3-87a5-96d0ff79b8c5
|
2
|
|
How do farmers plan to safeguard the environment? Empirical evidence on farmers' intentions to adopt organic pest management practices, file 7f38bc8a-a4a1-49c8-9fea-a2900736801c
|
2
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|
Craft beer preferences among digitarians in Italy, file a1796803-23ca-4859-9382-e1767a8ab90e
|
2
|
|
Moving Through the New Trends of the Novel Foods in the Agri-Food System: The Case of Algae, file a2fbcecb-432f-45db-92e8-e0f1fa377c41
|
2
|
|
Clinical outcomes of transjugular intrahepatic portosystemic shunt with PTFE-covered stents after liver transplantation and technical results in split and whole liver graft recipients, file cf31575c-af39-48e5-8644-2afb3991c025
|
2
|
|
La filiera della Patata biologica in Sicilia, file dfe4d226-fb8c-bb0a-e053-d805fe0a78d9
|
2
|
|
SHORT FOOD SUPPLY CHAIN AND LOCALLY PRODUCED WINES:
FACTORS AFFECTING CONSUMER BEHAVIOR, file dfe4d226-fe92-bb0a-e053-d805fe0a78d9
|
2
|
|
INTERVETION POLICIES AND ITALIAN VITICULTURE, file dfe4d227-0221-bb0a-e053-d805fe0a78d9
|
2
|
|
Analysis of biomass availability for energy use in Sicily, file dfe4d227-04c7-bb0a-e053-d805fe0a78d9
|
2
|
|
EXPLORING THE DETERMINANTS OF CONSUMPTION FOR AN ITALIAN TRADITIONAL PRODUCT: THE CASE OF PIZZA, file dfe4d227-188b-bb0a-e053-d805fe0a78d9
|
2
|
|
PROFITABILITY OF WINE GRAPE GROWING IN THE EU MEMBER STATES, file dfe4d227-2056-bb0a-e053-d805fe0a78d9
|
2
|
|
Evolution of development models of Italian organic citrus, file dfe4d227-25dd-bb0a-e053-d805fe0a78d9
|
2
|
|
Mapping the italian cured meats’attributes: A qualitative approach, file dfe4d227-28f5-bb0a-e053-d805fe0a78d9
|
2
|
|
Sustainability evaluation of Sicily's lemon and orange production: An energy, economic and environmental analysis, file dfe4d227-2991-bb0a-e053-d805fe0a78d9
|
2
|
|
L'olivocoltura nelle aree DOP in Sicilia: bilancio e prospettive, file dfe4d227-3c3f-bb0a-e053-d805fe0a78d9
|
2
|
|
COSTI E BENEFICI DI UN PROGRAMMA DI TRACCIABILITÀ PER LA FILIERA DELLA PATATA PRECOCE ITALIANA, file dfe4d227-487c-bb0a-e053-d805fe0a78d9
|
2
|
|
INTRODUZIONE, file dfe4d227-5049-bb0a-e053-d805fe0a78d9
|
2
|
|
L'ETICHETTATURA DEI VINI TRA OPPORTUNITÀ E VINCOLI, file dfe4d227-526a-bb0a-e053-d805fe0a78d9
|
2
|
|
L’utilizzo di servizi da parte delle aziende agricole: la frontiera della ricerca operativa nel III millennio, file dfe4d227-58ce-bb0a-e053-d805fe0a78d9
|
2
|
|
Aspetti produttivi e specificità di mercato della Malvasia delle Lipari Doc, file dfe4d227-5a52-bb0a-e053-d805fe0a78d9
|
2
|
|
LE PRODUZIONI AGRO-ALIMENTARI TIPICHE IN SICILIA, file dfe4d227-617e-bb0a-e053-d805fe0a78d9
|
2
|
|
Stato attuale e prospettive fututre dell'agrumicoltura biologica, file dfe4d227-6e7b-bb0a-e053-d805fe0a78d9
|
2
|
|
Livelli di competitività delle aziende viticole siciliane nel contesto comunitario, file dfe4d227-858a-bb0a-e053-d805fe0a78d9
|
2
|
|
ANALISI DEI RISULTATI DELLE INDAGINI SUL SOTTOPROGETTO CERASICOLTURA, file dfe4d227-880e-bb0a-e053-d805fe0a78d9
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2
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|
Not everything has been still explored: Further thoughts on additional price for the organic wine, file dfe4d229-c340-bb0a-e053-d805fe0a78d9
|
2
|
|
Variety seeking behavior in the wine domain: A consumers segmentation using big data, file dfe4d22e-8cd1-bb0a-e053-d805fe0a78d9
|
2
|
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Eliciting Consumers' Health Consciousness and Price-Related Determinants for Polyphenol-Enriched Olive Oil, file 5baef3df-b989-4a2d-9763-94b40d6429bf
|
1
|
|
Profitability of wine grape growing in the European Union: an empirical analysis, file 86202f79-c8fe-4391-837a-7d492e032f5e
|
1
|
|
The Hierarchical Utility of Credence Attributes of Orange Marmalade: What do ConsumerS Look for in a Multi-Claim Food Product?, file ae7c52c8-13f9-4047-ba91-6cf5adf43712
|
1
|
|
A multivariate statistical analysis on the consumers of organic products, file dfe4d226-f61b-bb0a-e053-d805fe0a78d9
|
1
|
| Totale |
1.278 |