IRIS
D'AMICO, Mario
 Distribuzione geografica
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Continente #
NA - Nord America 5.552
EU - Europa 3.642
AS - Asia 2.172
SA - Sud America 445
AF - Africa 394
OC - Oceania 6
Continente sconosciuto - Info sul continente non disponibili 3
Totale 12.214
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Nazione #
US - Stati Uniti d'America 5.340
IT - Italia 1.738
SG - Singapore 1.134
CN - Cina 858
IE - Irlanda 668
UA - Ucraina 529
BR - Brasile 408
CI - Costa d'Avorio 231
CA - Canada 198
RU - Federazione Russa 182
SN - Senegal 130
DE - Germania 123
SE - Svezia 75
GB - Regno Unito 48
FR - Francia 45
BE - Belgio 38
FI - Finlandia 34
NL - Olanda 28
VN - Vietnam 25
JP - Giappone 22
PL - Polonia 22
IN - India 20
CH - Svizzera 19
TR - Turchia 16
UZ - Uzbekistan 16
ES - Italia 14
GR - Grecia 13
AT - Austria 12
NG - Nigeria 12
AR - Argentina 11
PK - Pakistan 10
BG - Bulgaria 9
BD - Bangladesh 8
HK - Hong Kong 8
IQ - Iraq 7
MX - Messico 7
CO - Colombia 6
CZ - Repubblica Ceca 6
DK - Danimarca 6
EC - Ecuador 6
LB - Libano 6
PH - Filippine 6
RO - Romania 6
SK - Slovacchia (Repubblica Slovacca) 6
ZA - Sudafrica 6
AU - Australia 4
JM - Giamaica 4
LT - Lituania 4
MA - Marocco 4
NP - Nepal 4
PT - Portogallo 4
PY - Paraguay 4
VE - Venezuela 4
AE - Emirati Arabi Uniti 3
EG - Egitto 3
EU - Europa 3
HR - Croazia 3
IL - Israele 3
LY - Libia 3
MY - Malesia 3
TH - Thailandia 3
AL - Albania 2
AZ - Azerbaigian 2
BH - Bahrain 2
CL - Cile 2
ID - Indonesia 2
JO - Giordania 2
KE - Kenya 2
NZ - Nuova Zelanda 2
OM - Oman 2
RS - Serbia 2
SA - Arabia Saudita 2
TN - Tunisia 2
TW - Taiwan 2
UY - Uruguay 2
AM - Armenia 1
BN - Brunei Darussalam 1
BO - Bolivia 1
CR - Costa Rica 1
DZ - Algeria 1
GE - Georgia 1
HU - Ungheria 1
IR - Iran 1
KH - Cambogia 1
KZ - Kazakistan 1
LU - Lussemburgo 1
LV - Lettonia 1
MD - Moldavia 1
MK - Macedonia 1
PA - Panama 1
PE - Perù 1
SI - Slovenia 1
TT - Trinidad e Tobago 1
Totale 12.214
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Città #
Santa Clara 1.310
Singapore 675
Dublin 664
Jacksonville 613
Chandler 611
Catania 489
Boardman 308
Abidjan 231
Chicago 214
Ashburn 208
Lawrence 185
Andover 179
Cambridge 179
Nanjing 179
Toronto 150
Dakar 130
Palermo 120
Civitanova Marche 96
Des Moines 93
San Mateo 85
Milan 83
Beijing 71
Wilmington 68
Bremen 65
Hefei 60
Nanchang 60
Shenyang 58
Council Bluffs 56
Rome 50
Hebei 48
The Dalles 39
Brussels 38
Saint Petersburg 36
São Paulo 36
Caltanissetta 34
Ottawa 34
Los Angeles 33
Jiaxing 30
Changsha 25
Tianjin 25
Washington 22
Moscow 19
Munich 19
Lappeenranta 18
Norwalk 18
Houston 17
Redmond 17
Syracuse 17
Pozzallo 15
Den Haag 14
San Giovanni la Punta 14
Tokyo 14
Dong Ket 13
Kunming 13
New York 13
Abuja 12
Gravina di Catania 12
Naples 12
Ningbo 12
Reggio Calabria 12
San Francisco 12
Sperlinga 12
Hanoi 11
Perugia 11
Seattle 11
Warsaw 11
Zhengzhou 11
Civitavecchia 10
Hangzhou 10
Messina 10
Phoenix 10
Redwood City 10
Falls Church 9
Pune 9
Ann Arbor 8
Brasília 8
Rio de Janeiro 8
Tremestieri Etneo 8
Turin 8
Turku 8
Tuskegee 8
Ankara 7
Belo Horizonte 7
Brooklyn 7
Curitiba 7
Guangzhou 7
Helsinki 7
Hong Kong 7
Paternò 7
Piazza 7
Trecastagni 7
Aci Catena 6
Aci Sant'Antonio 6
Amsterdam 6
Dallas 6
Montreal 6
Multan 6
Niscemi 6
Pisa 6
Princeton 6
Totale 8.298
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Nome #
A model of circular economy of citrus industry 129
Circular Economy Models in Agro-Food Systems: A Review 109
Novel Food: The Impact of Innovation on the Paths of the Traditional Food Chain. 108
The Evolution of Functional Foods Market: A Revolution 104
Quality Perception of PDO extra-virgin Olive Oil: Which attributes most influence Italian consumers? 103
Analysis of biomass availability for energy use in Sicily 103
Analisi del consumo e percezione della qualità dell'olio extravergine d'oliva biologico in Italia 103
An analysis on the quality evaluation of fresh organic orange in Italy 96
An analysis of consumers’ perception of the quality of the Etna DOC wine 94
AGRUMI IN ITALIA 94
Driving Management of Novel Foods: A Network Analysis Approach 94
Drinking Wine at Home: Hedonic Analysis of Sicilian Wines Using Quantile Regression 93
Analisi economico-gestionale del comparto vinicolo siciliano attraverso indici di bilancio 93
How do farmers plan to safeguard the environment? Empirical evidence on farmers' intentions to adopt organic pest management practices 92
Moving Through the New Trends of the Novel Foods in the Agri-Food System: The Case of Algae 91
Agricoltura e governance locali in Messico: Il caso del Michoacan 91
Analisi del consumo dei prodotti ittici freschi in Sicilia 89
Regulatory Elements on the Circular Economy: Driving into the Agri-Food System 89
Filiera corta e vini di produzione locale: comportamenti e scelte di consumo 88
Exploring gender differences in the Italian traditional pizza consumption 88
Not everything has been still explored: Further thoughts on additional price for the organic wine 87
Paradigm of the circular economy in agriculture: The case of vegetable seedlings for transplantation in nursery farms 87
Agricultural systems in the European Union: an analysis of regional differences 86
A comparative multidimensional evaluation of conservation agriculture systems: A case study from a Mediterranean area of Southern Italy 86
The role of innovation and organization in small size wineries: The case of malvasia delle lipari PDO wine1 85
A review of the role of vegetal ecosystems in CO2capture 85
A multivariate statistical analysis on the consumers of organic products 85
ANALYSIS OF CONSUMPTION BEHAVIOUR OF DIFFERENT SEAFOOD PRODUCTS: AN EMPIRICAL ANALYSIS 85
Analisi sul consumo di vino siciliano in Italia 84
Analisi economiche dell'olivicoltura dell'area DOP monti iblei 82
Aspetti produttivi e specificità di mercato della Malvasia delle Lipari Doc 82
Assessment of the potential energy supply and biomethane from the anaerobic digestion of agro-food feedstocks in Sicily 81
Exploring environmental consciousness and consumer preferences for organic wines without sulfites 80
Endogenous and Exogenous Determinants of Agricultural Productivity: What Is the Most Relevant for the Competitiveness of the Italian Agricultural Systems? 80
THE ECONOMIC SUSTAINABILITY OF THE ITALIAN CITRUS GROWING 78
A Network Analysis for Environmental Assessment in Wine Supply Chain 78
Assessment and prospects of renewable energy in Italy 77
Le allettanti promesse del vino bio senza solfiti 77
Economic and Environmental Sustainability of Olive Production: A Case Study 77
Intrinsic motivation strongly affects the readiness toward circular food consumption: evidence from the motivation–opportunity–ability model 76
Analisi dei risultati delle indagini sul sottoprogetto cerasicoltura 75
A conjoint analysis approach to the consuption of organic extra-virgin olive oil 74
Risultati economici della viticoltura di qualità in Sicilia 72
Harmful Compounds and Willingness to Buy for Reduced-Additives Salami. An Outlook on Italian Consumers 72
Caratteri del consumo dei prodotti ittici freschi in Sicilia 71
The consumption of fresh-cut vegetables: Features and purchasing behaviour 71
CLUSTERING ATTITUDES AND BEHAVIOURS OF ITALIAN WINE CONSUMERS 70
EXPLORING THE DETERMINANTS OF CONSUMPTION FOR AN ITALIAN TRADITIONAL PRODUCT: THE CASE OF PIZZA 70
Analysis of demand determinants of fish products in Messina: An economic survey on the fish consumption 70
Analisi della competitività del sistema vitivinicolo italiano nell’Unione Europea 70
Making virtue out of necessity: Managing the citrus waste supply chain for bioeconomy applications 70
AGROALIMENTARE 70
Eco-Innovations Transition of Agri-food Enterprises Into a Circular Economy 70
THE EUROPEAN UNION RESPONSES TO THE IMPACT OF COVID 19 ON SMEs IN THE ITALIAN AGRI-FOOD SISTEM 70
MANAGING A VENTURE IN BIO-ENERGY SUPPLY CHAIN: AN OPERATIONAL APPROACH 69
European Union Agro-Environmental Policy Impact for Agricultural Landscape Conservation: the Case of Lemon Cultivation in North-Eastern Sicily 69
Caratteri ed Evoluzione dell'offerta vitivinicola di qualità in Sicilia 69
Analisi del costo di produzione delle ciliegie nel nord-est etneo (primi risultati) 69
L'ALLEVAMENTO DEL TONNO ROSSO IN ITALIA 69
Quality attributes and harmful components of cured meats: Exploring the attitudes of Italian consumers towards healthier cooked ham 69
La filiera della Patata biologica in Sicilia 69
Private vs. Collective Wine Reputation 68
Quality Agro-Food Production in Sicily [CALITATEA PRODUSELOR AGROALIMENTARE DIN SICILIA] 68
Enhancing the extended value chain of the aromatic plant sector in Italy: a multiple correspondence analysis based on stakeholders’ opinions 67
METODO E RISULTATI DI UN SISTEMA SEMPLIFICATO DI VALUTAZIONE DEGLI EFFETTI DELLA RIFORMA FISCHLER NELL’AGRICOLTURA SICILIANA 67
Origin designation and profitability for small wine grape growers: evidence from a comparative study 67
LE PRODUZIONI AGRO-ALIMENTARI TIPICHE IN SICILIA 67
Do consumers care about antioxidants in wine? The role of naturally resveratrol-enhanced wines in potential health-conscious drinkers’ preferences 67
Evolution of development models of Italian organic citrus 66
Supporting Agri-Food SMEs in Italy in the Post-COVID-19 Context: From Horizon 2020 to Horizon Europe 65
DIRECT SALE OF AGRO-FOOD PRODUCT: THE CASE OF WINE IN ITALY 65
Degree of competitiveness in the wine sector: synthetic analysis in the EU 65
Analisi e prospettive di mercato delle arance rosse di IV gamma 65
Analisi delle innovazioni nella filiera agrumicola: effetti economici e diffusione nelle imprese 65
Can sustainability match quality citrus fruit growing production? An energy and economic balance of agricultural management models for ‘PGI clementine of calabria’ 65
Energetic and Economic Analyses for Agricultural Management Models: The Calabria PGI Clementine Case Study 65
La filiera della patata biologica in Italia 64
Aspetti e problemi del mercato delle ciliegie del nord-est etneo 64
Identifying Themes and Patterns on Management of Horticultural Innovations with an Automated Text Analysis 64
L'offerta delle produzioni agroalimentari di qualità in Sicilia 63
LA VALUTAZIONE ECONOMICA DEL PAESAGGIO AGRARIO DEGLI "ULIVETI SECOLARI" NEL TERRITORIO DI CHIARAMONTE GULFI (RG) 62
Il mercato del tonno rosso: tendenze attuali e flussi commerciali 62
The environmental benefits of changing logistics structures for fresh vegetables 62
Standard output versus standard gross margin, a new paradigm in the EU farm economic typology: what are the implications for wine-grape growers? 62
Mapping the italian cured meats’attributes: A qualitative approach 62
Environmental and Agro-Economic Sustainability of Olive Orchards Irrigated with Reclaimed Water under Deficit Irrigation 61
Analisi tecnico-economica sulle imprese d'allevamento del tonno rosso in Italia 61
I consumi domestici del vino in Italia: un modello a regressione quantile sulla domanda di vino siciliano 61
LA FILIERA ORTCOLA BIOLOGICA DELLA FRAGOLA E DEL POMODORO IN ITALIA 61
AN ECONOMIC ANALYSIS OF GREENHOUSE PRODUCTION WITH INERT SOIL IN SICILY 61
Profitability of wine grape growing in the European Union: an empirical analysis 61
EVALUTING THE ORGANIC MEASURE OF A MEDITERRANEAN REGION RURAL DEVELOPMENT PLAN 60
Future market of pizza: Which attributes do they matter? 60
Picking out a wine: Consumer motivation behind different quality wines choice 60
Industrial symbiosis and agri-food system: Themes, links, and relationships 59
IL RUOLO DELL'ETICHETTATURA PER LE PRODUZIONI D'OLIO EXTRA VERGINE D'OLIVA DOP 59
DEGREE OF DEVELOPMENT AND COMPETITIVENESS IN THE WINE SECTOR IN EU MEMBER STATES 59
L'allevamento del tonno rosso in Italia. Aspetti tecnici e valutazioni economiche 59
Il tonno rosso: aspetti bio-etologici, prelievo delle risorse, sostenibilità e politiche d'intervento 59
I parametri comunitari sulla valutazione dei risultati economici aziendali: un’applicazione sulle aziende vitivinicole DOP in Sicilia 59
Totale 7.524
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Categoria #
all - tutte 44.402
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 44.402
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202042 0 0 0 0 0 0 0 0 0 0 0 42
2020/20211.101 15 91 129 12 333 28 118 47 117 31 124 56
2021/20221.466 167 199 21 27 213 32 214 98 127 24 55 289
2022/20232.307 200 61 38 223 185 379 20 461 522 32 146 40
2023/20241.436 73 192 63 77 39 289 68 155 30 35 236 179
2024/20254.554 84 551 295 243 1.086 640 175 180 318 410 290 282
Totale 12.562