IRIS
D'AMICO, Mario
 Distribuzione geografica
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Continente #
NA - Nord America 11.160
EU - Europa 5.784
AS - Asia 5.107
SA - Sud America 881
AF - Africa 705
Continente sconosciuto - Info sul continente non disponibili 361
OC - Oceania 12
Totale 24.010
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Nazione #
US - Stati Uniti d'America 10.785
SG - Singapore 2.492
IT - Italia 2.103
CN - Cina 1.517
RU - Federazione Russa 1.487
BR - Brasile 723
IE - Irlanda 668
UA - Ucraina 536
VN - Vietnam 370
CI - Costa d'Avorio 351
FR - Francia 284
CA - Canada 265
KR - Corea 172
DE - Germania 152
BD - Bangladesh 136
SN - Senegal 131
NG - Nigeria 113
GB - Regno Unito 99
SE - Svezia 86
IN - India 72
NL - Olanda 59
FI - Finlandia 53
MX - Messico 47
AR - Argentina 43
PL - Polonia 43
HK - Hong Kong 42
JP - Giappone 40
BE - Belgio 39
ES - Italia 37
TR - Turchia 37
IQ - Iraq 36
ZA - Sudafrica 30
PK - Pakistan 26
VE - Venezuela 26
ID - Indonesia 25
EC - Ecuador 23
UZ - Uzbekistan 23
CH - Svizzera 20
BJ - Benin 19
CO - Colombia 19
AT - Austria 18
JM - Giamaica 18
CL - Cile 17
MA - Marocco 17
KE - Kenya 16
CR - Costa Rica 15
GR - Grecia 14
PY - Paraguay 14
MY - Malesia 13
SA - Arabia Saudita 12
IR - Iran 11
JO - Giordania 11
AU - Australia 10
PT - Portogallo 10
RO - Romania 10
BG - Bulgaria 9
LT - Lituania 9
PH - Filippine 9
EG - Egitto 8
LB - Libano 8
SK - Slovacchia (Repubblica Slovacca) 8
AE - Emirati Arabi Uniti 7
DK - Danimarca 7
NP - Nepal 7
UY - Uruguay 7
AL - Albania 6
CZ - Repubblica Ceca 6
IL - Israele 6
NI - Nicaragua 6
TN - Tunisia 6
TT - Trinidad e Tobago 6
DZ - Algeria 5
RS - Serbia 5
TH - Thailandia 5
AZ - Azerbaigian 4
BO - Bolivia 4
HR - Croazia 4
LY - Libia 4
OM - Oman 4
PE - Perù 4
SY - Repubblica araba siriana 4
AO - Angola 3
BH - Bahrain 3
EU - Europa 3
HN - Honduras 3
KZ - Kazakistan 3
PA - Panama 3
SV - El Salvador 3
AM - Armenia 2
BA - Bosnia-Erzegovina 2
BN - Brunei Darussalam 2
DO - Repubblica Dominicana 2
GT - Guatemala 2
HU - Ungheria 2
MD - Moldavia 2
NZ - Nuova Zelanda 2
TW - Taiwan 2
BS - Bahamas 1
BY - Bielorussia 1
GD - Grenada 1
Totale 23.635
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Città #
Dallas 3.298
Singapore 1.427
Santa Clara 1.354
San Jose 692
Dublin 664
Jacksonville 610
Chandler 607
Moscow 573
Catania 567
Ashburn 556
Abidjan 351
Boardman 313
Beijing 258
Hefei 254
Chicago 230
Lauterbourg 192
Lawrence 184
Cambridge 179
Andover 178
Nanjing 178
Seoul 172
Los Angeles 163
Toronto 159
Palermo 149
Ho Chi Minh City 133
Dakar 131
Milan 117
Council Bluffs 114
Civitanova Marche 96
Des Moines 95
New York 86
Hanoi 85
San Mateo 85
Rome 84
Wilmington 69
Bremen 65
São Paulo 65
Nanchang 60
Lagos 59
Shenyang 58
Buffalo 54
Abuja 48
Hebei 47
Houston 42
Brussels 39
The Dalles 39
Columbus 37
Ottawa 36
Saint Petersburg 36
Caltanissetta 34
Lappeenranta 34
Orem 32
Tokyo 32
Denver 30
Jiaxing 30
Warsaw 30
Hong Kong 28
Changsha 26
Amsterdam 25
Brooklyn 25
Tianjin 24
Washington 24
Atlanta 23
Phoenix 23
Rio de Janeiro 23
Montreal 22
San Francisco 22
Munich 20
Cotonou 19
Naples 19
Syracuse 19
Boston 18
Chennai 18
Norwalk 18
Johannesburg 17
Redmond 17
Ankara 15
Baghdad 15
Da Nang 15
Pozzallo 15
Turin 15
Curitiba 14
Den Haag 14
Messina 14
Mexico City 14
San Giovanni la Punta 14
Seattle 14
Dhaka 13
Dong Ket 13
Kingston 13
Kunming 13
Poplar 13
Verona 13
Gravina di Catania 12
London 12
Ningbo 12
Perugia 12
Reggio Calabria 12
Sperlinga 12
Amman 11
Totale 16.060
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Nome #
Exploring the buzz: The mediating role of entomophagy attitudes among younger generations towards pork from pigs fed with insect flour 473
Shaping consumer preferences for sweet peppers: exploring the role of social, environmental, and sensory attributes in the era of health consciousness and local sourcing 448
Cultivating trust: public perception of RNAi technologiesin agriculture 438
Pulp for health: Measuring consumer interest in avocado’s nutritional properties 416
Premium pricing for zero residue certification: The role of environmental concern and health consciousness in consumer preferences for eco-labels on fresh tomatoes 374
A model of circular economy of citrus industry 245
The Evolution of Functional Foods Market: A Revolution 189
Analisi del consumo e percezione della qualità dell'olio extravergine d'oliva biologico in Italia 186
An analysis on the quality evaluation of fresh organic orange in Italy 176
A comparative multidimensional evaluation of conservation agriculture systems: A case study from a Mediterranean area of Southern Italy 175
How do farmers plan to safeguard the environment? Empirical evidence on farmers' intentions to adopt organic pest management practices 171
Analysis of biomass availability for energy use in Sicily 169
A multivariate statistical analysis on the consumers of organic products 169
A Network Analysis for Environmental Assessment in Wine Supply Chain 166
Analisi economico-gestionale del comparto vinicolo siciliano attraverso indici di bilancio 165
A review of the role of vegetal ecosystems in CO2capture 164
Driving Management of Novel Foods: A Network Analysis Approach 162
Agricoltura e governance locali in Messico: Il caso del Michoacan 161
An analysis of consumers’ perception of the quality of the Etna DOC wine 161
Aspetti produttivi e specificità di mercato della Malvasia delle Lipari Doc 161
ANALYSIS OF CONSUMPTION BEHAVIOUR OF DIFFERENT SEAFOOD PRODUCTS: AN EMPIRICAL ANALYSIS 161
Circular Economy Models in Agro-Food Systems: A Review 160
Intrinsic motivation strongly affects the readiness toward circular food consumption: evidence from the motivation–opportunity–ability model 158
Agricultural systems in the European Union: an analysis of regional differences 155
Novel Food: The Impact of Innovation on the Paths of the Traditional Food Chain. 152
Analisi sul consumo di vino siciliano in Italia 152
Analisi dei risultati delle indagini sul sottoprogetto cerasicoltura 149
Quality Perception of PDO extra-virgin Olive Oil: Which attributes most influence Italian consumers? 147
Analisi del consumo dei prodotti ittici freschi in Sicilia 147
AGRUMI IN ITALIA 145
Assessment of the potential energy supply and biomethane from the anaerobic digestion of agro-food feedstocks in Sicily 143
Analisi delle innovazioni nella filiera agrumicola: effetti economici e diffusione nelle imprese 141
Analisi economiche dell'olivicoltura dell'area DOP monti iblei 140
Advances in the insect industry within a circular bioeconomy context: a research agenda 138
A conjoint analysis approach to the consuption of organic extra-virgin olive oil 137
From Roots to Leaves: Understanding Consumer Acceptance in Implementing Climate-Resilient Strategies in Viticulture 136
Financial sustainability in agri-food supply chains: A system approach 133
Environmental and Agro-Economic Sustainability of Olive Orchards Irrigated with Reclaimed Water under Deficit Irrigation 133
Filiera corta e vini di produzione locale: comportamenti e scelte di consumo 133
Industrial symbiosis and agri-food system: Themes, links, and relationships 132
Consumers' Attitudes and Purchase Intention for a Vitamin-Enriched Extra Virgin Olive Oil 131
Enhancing the extended value chain of the aromatic plant sector in Italy: a multiple correspondence analysis based on stakeholders’ opinions 131
Moving Through the New Trends of the Novel Foods in the Agri-Food System: The Case of Algae 129
Exploring environmental consciousness and consumer preferences for organic wines without sulfites 129
Regulatory Elements on the Circular Economy: Driving into the Agri-Food System 129
Exploring gender differences in the Italian traditional pizza consumption 128
Eco-Innovations Transition of Agri-food Enterprises Into a Circular Economy 128
Identifying Themes and Patterns on Management of Horticultural Innovations with an Automated Text Analysis 128
Consumer Trends in the Herbal Tea Market: A Systematic Literature Review 126
Analisi e prospettive di mercato delle arance rosse di IV gamma 126
Drinking Wine at Home: Hedonic Analysis of Sicilian Wines Using Quantile Regression 126
Analysis of demand determinants of fish products in Messina: An economic survey on the fish consumption 123
An economic analysis of greenhouse vegetable production with inert soil in Sicily 122
Not everything has been still explored: Further thoughts on additional price for the organic wine 122
AGROALIMENTARE 122
The role of innovation and organization in small size wineries: The case of malvasia delle lipari PDO wine1 121
Analisi del costo di produzione delle ciliegie nel nord-est etneo (primi risultati) 119
Climate Change Perception and Innovative Mitigation Practices Adopted by Hungarian Farms 118
Analisi della competitività del sistema vitivinicolo italiano nell’Unione Europea 117
Paradigm of the circular economy in agriculture: The case of vegetable seedlings for transplantation in nursery farms 117
THE ECONOMIC SUSTAINABILITY OF THE ITALIAN CITRUS GROWING 115
Exploring Purchasing Determinants for a Low Fat Content Salami: Are Consumers Willing to Pay for an Additional Premium? 114
Unveiling the exotic fascination of tropical fruits: The role of food values on consumer behavior towards mangoes 114
EXPLORING THE DETERMINANTS OF CONSUMPTION FOR AN ITALIAN TRADITIONAL PRODUCT: THE CASE OF PIZZA 114
Le allettanti promesse del vino bio senza solfiti 114
Endogenous and Exogenous Determinants of Agricultural Productivity: What Is the Most Relevant for the Competitiveness of the Italian Agricultural Systems? 114
CLUSTERING ATTITUDES AND BEHAVIOURS OF ITALIAN WINE CONSUMERS 113
Market Trends of Medicinal and Aromatic Plants in Italy: Future Scenarios Based on the Delphi Method 111
Economic and Environmental Sustainability of Olive Production: A Case Study 111
Clustering olive oil mills through a spatial and economic GIS-based approach 110
Analisi tecnico-economica sulle imprese d'allevamento del tonno rosso in Italia 110
Quality attributes and harmful components of cured meats: Exploring the attitudes of Italian consumers towards healthier cooked ham 109
Recent scenarios in Italy on fresh-cut products in the Covid-19 context 108
The interplay of food-related lifestyle and eating behavior in Italian women 108
Assessment and prospects of renewable energy in Italy 108
Origin designation and profitability for small wine grape growers: evidence from a comparative study 107
Supporting Agri-Food SMEs in Italy in the Post-COVID-19 Context: From Horizon 2020 to Horizon Europe 106
La filiera della patata biologica in Italia 106
MANAGING A VENTURE IN BIO-ENERGY SUPPLY CHAIN: AN OPERATIONAL APPROACH 106
Degree of competitiveness in the wine sector: synthetic analysis in the EU 106
Aspetti della produzione e del mercato degli ortaggi biologici fuori stagione sull'Agricoltura Biologica organizzato dal GRAB-IT “” , Portici (NA), 9-10 maggio 2003, Edizioni Scientifiche Italiane, novembre, 2005 (in collaborazione con Salvatore Bracco); 106
Harmful Compounds and Willingness to Buy for Reduced-Additives Salami. An Outlook on Italian Consumers 106
Do consumers care about antioxidants in wine? The role of naturally resveratrol-enhanced wines in potential health-conscious drinkers’ preferences 106
Eliciting Consumers' Health Consciousness and Price-Related Determinants for Polyphenol-Enriched Olive Oil 105
Private vs. Collective Wine Reputation 105
Caratteri ed Evoluzione dell'offerta vitivinicola di qualità in Sicilia 104
What Gets Measured Gets Managed-Circular Economy Indicators for the Valorization of By-Products in the Olive Oil Supply Chain: A Systematic Review 103
LE PRODUZIONI AGRO-ALIMENTARI TIPICHE IN SICILIA 103
Risultati economici della viticoltura di qualità in Sicilia 102
Making virtue out of necessity: Managing the citrus waste supply chain for bioeconomy applications 102
The consumption of fresh-cut vegetables: Features and purchasing behaviour 102
DIRECT SALE OF AGRO-FOOD PRODUCT: THE CASE OF WINE IN ITALY 101
Plastic-free behavior of millennials: An application of the theory of planned behavior on drinking choices 100
DEGREE OF DEVELOPMENT AND COMPETITIVENESS IN THE WINE SECTOR IN EU MEMBER STATES 99
L'allevamento del tonno rosso in Italia. Aspetti tecnici e valutazioni economiche 99
Mapping the italian cured meats’attributes: A qualitative approach 99
THE EUROPEAN UNION RESPONSES TO THE IMPACT OF COVID 19 ON SMEs IN THE ITALIAN AGRI-FOOD SISTEM 99
European Union Agro-Environmental Policy Impact for Agricultural Landscape Conservation: the Case of Lemon Cultivation in North-Eastern Sicily 98
L'olivocoltura nelle aree DOP in Sicilia: bilancio e prospettive 98
LA VALUTAZIONE ECONOMICA DEL PAESAGGIO AGRARIO DEGLI "ULIVETI SECOLARI" NEL TERRITORIO DI CHIARAMONTE GULFI (RG) 97
Totale 14.391
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Categoria #
all - tutte 73.825
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 73.825
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.294 0 198 21 27 212 32 213 98 127 24 55 287
2022/20232.285 199 61 38 222 183 377 20 456 513 32 144 40
2023/20241.435 73 190 63 77 39 288 70 155 30 35 236 179
2024/20254.631 86 551 292 240 1.084 637 175 179 322 411 292 362
2025/202611.040 588 517 3.478 535 1.483 1.663 1.061 202 420 537 383 173
2026/2027372 273 99 0 0 0 0 0 0 0 0 0 0
Totale 24.010