IRIS
D'AMICO, Mario
 Distribuzione geografica
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Continente #
NA - Nord America 10.603
EU - Europa 5.644
AS - Asia 4.971
SA - Sud America 870
AF - Africa 708
OC - Oceania 12
Continente sconosciuto - Info sul continente non disponibili 4
Totale 22.812
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Nazione #
US - Stati Uniti d'America 10.286
SG - Singapore 2.481
IT - Italia 1.986
CN - Cina 1.489
RU - Federazione Russa 1.488
BR - Brasile 725
IE - Irlanda 672
UA - Ucraina 537
VN - Vietnam 367
CI - Costa d'Avorio 353
FR - Francia 281
CA - Canada 236
KR - Corea 172
DE - Germania 141
SN - Senegal 133
NG - Nigeria 113
GB - Regno Unito 98
SE - Svezia 83
IN - India 72
BD - Bangladesh 54
NL - Olanda 54
FI - Finlandia 53
MX - Messico 44
PL - Polonia 43
AR - Argentina 42
JP - Giappone 40
BE - Belgio 39
HK - Hong Kong 38
IQ - Iraq 36
TR - Turchia 35
ES - Italia 33
ZA - Sudafrica 30
PK - Pakistan 27
ID - Indonesia 24
VE - Venezuela 24
UZ - Uzbekistan 23
CH - Svizzera 20
EC - Ecuador 20
BJ - Benin 19
AT - Austria 18
MA - Marocco 17
CL - Cile 16
KE - Kenya 16
CO - Colombia 14
GR - Grecia 14
PY - Paraguay 14
SA - Arabia Saudita 12
IR - Iran 11
JO - Giordania 11
AU - Australia 10
JM - Giamaica 10
RO - Romania 10
BG - Bulgaria 9
CR - Costa Rica 9
LT - Lituania 9
MY - Malesia 9
PT - Portogallo 9
EG - Egitto 8
LB - Libano 8
NP - Nepal 8
PH - Filippine 8
SK - Slovacchia (Repubblica Slovacca) 8
AE - Emirati Arabi Uniti 7
DK - Danimarca 7
AL - Albania 6
CZ - Repubblica Ceca 6
IL - Israele 6
TN - Tunisia 6
UY - Uruguay 6
DZ - Algeria 5
RS - Serbia 5
AZ - Azerbaigian 4
BO - Bolivia 4
HR - Croazia 4
OM - Oman 4
PE - Perù 4
SY - Repubblica araba siriana 4
TT - Trinidad e Tobago 4
AO - Angola 3
BH - Bahrain 3
EU - Europa 3
KZ - Kazakistan 3
LY - Libia 3
NI - Nicaragua 3
PA - Panama 3
TH - Thailandia 3
AM - Armenia 2
BN - Brunei Darussalam 2
DO - Repubblica Dominicana 2
HN - Honduras 2
HU - Ungheria 2
MD - Moldavia 2
NZ - Nuova Zelanda 2
SV - El Salvador 2
TW - Taiwan 2
BA - Bosnia-Erzegovina 1
BY - Bielorussia 1
GD - Grenada 1
GE - Georgia 1
KH - Cambogia 1
Totale 22.798
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Città #
Dallas 3.295
Singapore 1.439
Santa Clara 1.338
Dublin 668
Jacksonville 613
Chandler 611
Moscow 573
Catania 547
San Jose 535
Ashburn 526
Abidjan 353
Boardman 313
Hefei 254
Beijing 253
Chicago 228
Lauterbourg 193
Lawrence 185
Andover 179
Cambridge 179
Nanjing 179
Seoul 172
Toronto 158
Los Angeles 151
Palermo 148
Dakar 133
Ho Chi Minh City 132
Council Bluffs 113
Milan 104
Civitanova Marche 96
Des Moines 94
Hanoi 85
San Mateo 85
New York 70
Wilmington 68
Rome 67
Bremen 65
São Paulo 65
Nanchang 60
Lagos 59
Shenyang 58
Buffalo 50
Abuja 48
Hebei 48
Brussels 39
The Dalles 39
Saint Petersburg 36
Columbus 35
Caltanissetta 34
Lappeenranta 34
Ottawa 34
Houston 32
Tokyo 32
Jiaxing 30
Warsaw 30
Denver 28
Amsterdam 25
Changsha 25
Tianjin 25
Hong Kong 23
Orem 23
Rio de Janeiro 23
Washington 22
Munich 20
Phoenix 20
Cotonou 19
Montreal 19
San Francisco 19
Syracuse 19
Atlanta 18
Boston 18
Brooklyn 18
Chennai 18
Naples 18
Norwalk 18
Johannesburg 17
Redmond 17
Baghdad 16
Ankara 15
Da Nang 15
Pozzallo 15
Curitiba 14
Den Haag 14
San Giovanni la Punta 14
Seattle 14
Verona 14
Dong Ket 13
Kunming 13
Messina 13
Mexico City 13
Poplar 13
Dhaka 12
Gravina di Catania 12
London 12
Ningbo 12
Perugia 12
Reggio Calabria 12
Sperlinga 12
Turin 12
Amman 11
Belo Horizonte 11
Totale 15.731
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Nome #
Exploring the buzz: The mediating role of entomophagy attitudes among younger generations towards pork from pigs fed with insect flour 460
Shaping consumer preferences for sweet peppers: exploring the role of social, environmental, and sensory attributes in the era of health consciousness and local sourcing 438
Cultivating trust: public perception of RNAi technologiesin agriculture 417
Pulp for health: Measuring consumer interest in avocado’s nutritional properties 401
Premium pricing for zero residue certification: The role of environmental concern and health consciousness in consumer preferences for eco-labels on fresh tomatoes 360
A model of circular economy of citrus industry 223
The Evolution of Functional Foods Market: A Revolution 184
Analisi del consumo e percezione della qualità dell'olio extravergine d'oliva biologico in Italia 183
An analysis on the quality evaluation of fresh organic orange in Italy 174
A comparative multidimensional evaluation of conservation agriculture systems: A case study from a Mediterranean area of Southern Italy 168
Analysis of biomass availability for energy use in Sicily 167
A multivariate statistical analysis on the consumers of organic products 164
How do farmers plan to safeguard the environment? Empirical evidence on farmers' intentions to adopt organic pest management practices 163
Analisi economico-gestionale del comparto vinicolo siciliano attraverso indici di bilancio 162
A Network Analysis for Environmental Assessment in Wine Supply Chain 161
Aspetti produttivi e specificità di mercato della Malvasia delle Lipari Doc 160
Driving Management of Novel Foods: A Network Analysis Approach 159
A review of the role of vegetal ecosystems in CO2capture 157
ANALYSIS OF CONSUMPTION BEHAVIOUR OF DIFFERENT SEAFOOD PRODUCTS: AN EMPIRICAL ANALYSIS 157
An analysis of consumers’ perception of the quality of the Etna DOC wine 156
Circular Economy Models in Agro-Food Systems: A Review 156
Agricoltura e governance locali in Messico: Il caso del Michoacan 155
Agricultural systems in the European Union: an analysis of regional differences 152
Analisi sul consumo di vino siciliano in Italia 152
Intrinsic motivation strongly affects the readiness toward circular food consumption: evidence from the motivation–opportunity–ability model 149
Novel Food: The Impact of Innovation on the Paths of the Traditional Food Chain. 149
Analisi dei risultati delle indagini sul sottoprogetto cerasicoltura 146
Analisi del consumo dei prodotti ittici freschi in Sicilia 145
AGRUMI IN ITALIA 142
Quality Perception of PDO extra-virgin Olive Oil: Which attributes most influence Italian consumers? 141
Analisi delle innovazioni nella filiera agrumicola: effetti economici e diffusione nelle imprese 139
Assessment of the potential energy supply and biomethane from the anaerobic digestion of agro-food feedstocks in Sicily 139
Analisi economiche dell'olivicoltura dell'area DOP monti iblei 138
A conjoint analysis approach to the consuption of organic extra-virgin olive oil 135
Advances in the insect industry within a circular bioeconomy context: a research agenda 134
From Roots to Leaves: Understanding Consumer Acceptance in Implementing Climate-Resilient Strategies in Viticulture 132
Filiera corta e vini di produzione locale: comportamenti e scelte di consumo 130
Industrial symbiosis and agri-food system: Themes, links, and relationships 128
Consumers' Attitudes and Purchase Intention for a Vitamin-Enriched Extra Virgin Olive Oil 128
Financial sustainability in agri-food supply chains: A system approach 127
Exploring environmental consciousness and consumer preferences for organic wines without sulfites 127
Exploring gender differences in the Italian traditional pizza consumption 127
Environmental and Agro-Economic Sustainability of Olive Orchards Irrigated with Reclaimed Water under Deficit Irrigation 126
Regulatory Elements on the Circular Economy: Driving into the Agri-Food System 126
Moving Through the New Trends of the Novel Foods in the Agri-Food System: The Case of Algae 125
Eco-Innovations Transition of Agri-food Enterprises Into a Circular Economy 124
Analisi e prospettive di mercato delle arance rosse di IV gamma 123
Enhancing the extended value chain of the aromatic plant sector in Italy: a multiple correspondence analysis based on stakeholders’ opinions 122
Analysis of demand determinants of fish products in Messina: An economic survey on the fish consumption 122
Drinking Wine at Home: Hedonic Analysis of Sicilian Wines Using Quantile Regression 121
AGROALIMENTARE 121
Identifying Themes and Patterns on Management of Horticultural Innovations with an Automated Text Analysis 121
Not everything has been still explored: Further thoughts on additional price for the organic wine 120
AN ECONOMIC ANALYSIS OF GREENHOUSE PRODUCTION WITH INERT SOIL IN SICILY 119
The role of innovation and organization in small size wineries: The case of malvasia delle lipari PDO wine1 118
Analisi del costo di produzione delle ciliegie nel nord-est etneo (primi risultati) 118
Analisi della competitività del sistema vitivinicolo italiano nell’Unione Europea 116
Consumer Trends in the Herbal Tea Market: A Systematic Literature Review 115
Climate Change Perception and Innovative Mitigation Practices Adopted by Hungarian Farms 114
Paradigm of the circular economy in agriculture: The case of vegetable seedlings for transplantation in nursery farms 114
CLUSTERING ATTITUDES AND BEHAVIOURS OF ITALIAN WINE CONSUMERS 111
EXPLORING THE DETERMINANTS OF CONSUMPTION FOR AN ITALIAN TRADITIONAL PRODUCT: THE CASE OF PIZZA 111
THE ECONOMIC SUSTAINABILITY OF THE ITALIAN CITRUS GROWING 111
Endogenous and Exogenous Determinants of Agricultural Productivity: What Is the Most Relevant for the Competitiveness of the Italian Agricultural Systems? 111
Le allettanti promesse del vino bio senza solfiti 109
Economic and Environmental Sustainability of Olive Production: A Case Study 109
Exploring Purchasing Determinants for a Low Fat Content Salami: Are Consumers Willing to Pay for an Additional Premium? 108
Assessment and prospects of renewable energy in Italy 108
Analisi tecnico-economica sulle imprese d'allevamento del tonno rosso in Italia 108
Recent scenarios in Italy on fresh-cut products in the Covid-19 context 106
Clustering olive oil mills through a spatial and economic GIS-based approach 105
MANAGING A VENTURE IN BIO-ENERGY SUPPLY CHAIN: AN OPERATIONAL APPROACH 104
Degree of competitiveness in the wine sector: synthetic analysis in the EU 104
Harmful Compounds and Willingness to Buy for Reduced-Additives Salami. An Outlook on Italian Consumers 104
Quality attributes and harmful components of cured meats: Exploring the attitudes of Italian consumers towards healthier cooked ham 104
Do consumers care about antioxidants in wine? The role of naturally resveratrol-enhanced wines in potential health-conscious drinkers’ preferences 104
Market Trends of Medicinal and Aromatic Plants in Italy: Future Scenarios Based on the Delphi Method 103
Origin designation and profitability for small wine grape growers: evidence from a comparative study 102
Aspetti della produzione e del mercato degli ortaggi biologici fuori stagione sull'Agricoltura Biologica organizzato dal GRAB-IT “” , Portici (NA), 9-10 maggio 2003, Edizioni Scientifiche Italiane, novembre, 2005 (in collaborazione con Salvatore Bracco); 102
The consumption of fresh-cut vegetables: Features and purchasing behaviour 102
Eliciting Consumers' Health Consciousness and Price-Related Determinants for Polyphenol-Enriched Olive Oil 101
Supporting Agri-Food SMEs in Italy in the Post-COVID-19 Context: From Horizon 2020 to Horizon Europe 101
Caratteri ed Evoluzione dell'offerta vitivinicola di qualità in Sicilia 101
The interplay of food-related lifestyle and eating behavior in Italian women 100
La filiera della patata biologica in Italia 100
Private vs. Collective Wine Reputation 100
La filiera della Patata biologica in Sicilia 100
Risultati economici della viticoltura di qualità in Sicilia 99
Making virtue out of necessity: Managing the citrus waste supply chain for bioeconomy applications 99
Unveiling the exotic fascination of tropical fruits: The role of food values on consumer behavior towards mangoes 98
L'allevamento del tonno rosso in Italia. Aspetti tecnici e valutazioni economiche 98
DEGREE OF DEVELOPMENT AND COMPETITIVENESS IN THE WINE SECTOR IN EU MEMBER STATES 97
LE PRODUZIONI AGRO-ALIMENTARI TIPICHE IN SICILIA 97
Plastic-free behavior of millennials: An application of the theory of planned behavior on drinking choices 97
DIRECT SALE OF AGRO-FOOD PRODUCT: THE CASE OF WINE IN ITALY 96
What Gets Measured Gets Managed-Circular Economy Indicators for the Valorization of By-Products in the Olive Oil Supply Chain: A Systematic Review 95
LA VALUTAZIONE ECONOMICA DEL PAESAGGIO AGRARIO DEGLI "ULIVETI SECOLARI" NEL TERRITORIO DI CHIARAMONTE GULFI (RG) 94
Profitability of wine grape growing in the European Union: an empirical analysis 94
THE EUROPEAN UNION RESPONSES TO THE IMPACT OF COVID 19 ON SMEs IN THE ITALIAN AGRI-FOOD SISTEM 94
Picking out a wine: Consumer motivation behind different quality wines choice 93
Totale 13.930
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Categoria #
all - tutte 66.922
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 66.922
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021211 0 0 0 0 0 0 0 0 0 31 124 56
2021/20221.466 167 199 21 27 213 32 214 98 127 24 55 289
2022/20232.307 200 61 38 223 185 379 20 461 522 32 146 40
2023/20241.439 73 192 63 77 39 289 70 155 30 35 236 180
2024/20254.656 86 554 296 243 1.091 640 175 180 322 413 293 363
2025/202610.508 590 518 3.487 537 1.487 1.667 1.067 202 422 531 0 0
Totale 23.175