IRIS
D'AMICO, Mario
 Distribuzione geografica
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Continente #
NA - Nord America 10.940
EU - Europa 5.693
AS - Asia 5.061
SA - Sud America 871
AF - Africa 708
OC - Oceania 12
Continente sconosciuto - Info sul continente non disponibili 4
Totale 23.289
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Nazione #
US - Stati Uniti d'America 10.606
SG - Singapore 2.511
IT - Italia 2.029
CN - Cina 1.519
RU - Federazione Russa 1.488
BR - Brasile 725
IE - Irlanda 672
UA - Ucraina 537
VN - Vietnam 367
CI - Costa d'Avorio 353
FR - Francia 281
CA - Canada 246
KR - Corea 172
DE - Germania 141
SN - Senegal 133
NG - Nigeria 113
GB - Regno Unito 99
SE - Svezia 83
BD - Bangladesh 80
IN - India 72
NL - Olanda 55
FI - Finlandia 53
MX - Messico 45
PL - Polonia 43
AR - Argentina 42
HK - Hong Kong 41
JP - Giappone 40
BE - Belgio 39
ES - Italia 36
IQ - Iraq 35
TR - Turchia 35
ZA - Sudafrica 30
PK - Pakistan 27
ID - Indonesia 24
VE - Venezuela 24
UZ - Uzbekistan 23
CH - Svizzera 20
EC - Ecuador 20
BJ - Benin 19
AT - Austria 18
MA - Marocco 17
CL - Cile 16
KE - Kenya 16
CO - Colombia 14
GR - Grecia 14
PY - Paraguay 14
CR - Costa Rica 12
SA - Arabia Saudita 12
IR - Iran 11
JO - Giordania 11
MY - Malesia 11
AU - Australia 10
JM - Giamaica 10
PT - Portogallo 10
RO - Romania 10
BG - Bulgaria 9
LT - Lituania 9
EG - Egitto 8
LB - Libano 8
NP - Nepal 8
PH - Filippine 8
SK - Slovacchia (Repubblica Slovacca) 8
AE - Emirati Arabi Uniti 7
DK - Danimarca 7
UY - Uruguay 7
AL - Albania 6
CZ - Repubblica Ceca 6
IL - Israele 6
TN - Tunisia 6
DZ - Algeria 5
RS - Serbia 5
AZ - Azerbaigian 4
BO - Bolivia 4
HR - Croazia 4
OM - Oman 4
PE - Perù 4
SY - Repubblica araba siriana 4
TT - Trinidad e Tobago 4
AO - Angola 3
BH - Bahrain 3
EU - Europa 3
KZ - Kazakistan 3
LY - Libia 3
NI - Nicaragua 3
PA - Panama 3
SV - El Salvador 3
TH - Thailandia 3
AM - Armenia 2
BN - Brunei Darussalam 2
DO - Repubblica Dominicana 2
GT - Guatemala 2
HN - Honduras 2
HU - Ungheria 2
MD - Moldavia 2
NZ - Nuova Zelanda 2
TW - Taiwan 2
BA - Bosnia-Erzegovina 1
BY - Bielorussia 1
GD - Grenada 1
GE - Georgia 1
Totale 23.274
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Città #
Dallas 3.303
Singapore 1.441
Santa Clara 1.351
San Jose 692
Dublin 668
Jacksonville 613
Chandler 611
Moscow 573
Catania 555
Ashburn 542
Abidjan 353
Boardman 313
Beijing 258
Hefei 254
Chicago 229
Lauterbourg 193
Lawrence 185
Cambridge 180
Andover 179
Nanjing 179
Seoul 172
Los Angeles 160
Toronto 160
Palermo 150
Dakar 133
Ho Chi Minh City 132
Council Bluffs 114
Milan 108
Civitanova Marche 96
Des Moines 94
Hanoi 85
San Mateo 85
New York 79
Rome 72
Wilmington 68
Bremen 65
São Paulo 65
Nanchang 60
Lagos 59
Shenyang 58
Buffalo 54
Abuja 48
Hebei 48
Brussels 39
The Dalles 39
Saint Petersburg 36
Columbus 35
Houston 35
Ottawa 35
Caltanissetta 34
Lappeenranta 34
Orem 32
Tokyo 32
Denver 30
Jiaxing 30
Warsaw 30
Changsha 26
Hong Kong 26
Amsterdam 25
Tianjin 25
Rio de Janeiro 23
Washington 23
Atlanta 21
Brooklyn 21
Montreal 21
San Francisco 21
Munich 20
Phoenix 20
Cotonou 19
Syracuse 19
Boston 18
Chennai 18
Naples 18
Norwalk 18
Johannesburg 17
Redmond 17
Ankara 15
Baghdad 15
Da Nang 15
Pozzallo 15
Curitiba 14
Den Haag 14
Messina 14
Mexico City 14
San Giovanni la Punta 14
Seattle 14
Dong Ket 13
Kunming 13
Poplar 13
Verona 13
Dhaka 12
Gravina di Catania 12
London 12
Ningbo 12
Perugia 12
Reggio Calabria 12
Sperlinga 12
Turin 12
Amman 11
Belo Horizonte 11
Totale 16.008
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Nome #
Exploring the buzz: The mediating role of entomophagy attitudes among younger generations towards pork from pigs fed with insect flour 466
Shaping consumer preferences for sweet peppers: exploring the role of social, environmental, and sensory attributes in the era of health consciousness and local sourcing 442
Cultivating trust: public perception of RNAi technologiesin agriculture 433
Pulp for health: Measuring consumer interest in avocado’s nutritional properties 409
Premium pricing for zero residue certification: The role of environmental concern and health consciousness in consumer preferences for eco-labels on fresh tomatoes 365
A model of circular economy of citrus industry 230
The Evolution of Functional Foods Market: A Revolution 186
Analisi del consumo e percezione della qualità dell'olio extravergine d'oliva biologico in Italia 184
An analysis on the quality evaluation of fresh organic orange in Italy 176
A comparative multidimensional evaluation of conservation agriculture systems: A case study from a Mediterranean area of Southern Italy 174
How do farmers plan to safeguard the environment? Empirical evidence on farmers' intentions to adopt organic pest management practices 170
Analysis of biomass availability for energy use in Sicily 169
A multivariate statistical analysis on the consumers of organic products 167
A Network Analysis for Environmental Assessment in Wine Supply Chain 165
Analisi economico-gestionale del comparto vinicolo siciliano attraverso indici di bilancio 163
Aspetti produttivi e specificità di mercato della Malvasia delle Lipari Doc 161
Driving Management of Novel Foods: A Network Analysis Approach 161
An analysis of consumers’ perception of the quality of the Etna DOC wine 160
A review of the role of vegetal ecosystems in CO2capture 160
ANALYSIS OF CONSUMPTION BEHAVIOUR OF DIFFERENT SEAFOOD PRODUCTS: AN EMPIRICAL ANALYSIS 160
Circular Economy Models in Agro-Food Systems: A Review 160
Agricoltura e governance locali in Messico: Il caso del Michoacan 158
Agricultural systems in the European Union: an analysis of regional differences 152
Analisi sul consumo di vino siciliano in Italia 152
Intrinsic motivation strongly affects the readiness toward circular food consumption: evidence from the motivation–opportunity–ability model 151
Novel Food: The Impact of Innovation on the Paths of the Traditional Food Chain. 151
Analisi dei risultati delle indagini sul sottoprogetto cerasicoltura 149
Analisi del consumo dei prodotti ittici freschi in Sicilia 146
Quality Perception of PDO extra-virgin Olive Oil: Which attributes most influence Italian consumers? 144
AGRUMI IN ITALIA 144
Assessment of the potential energy supply and biomethane from the anaerobic digestion of agro-food feedstocks in Sicily 142
Analisi delle innovazioni nella filiera agrumicola: effetti economici e diffusione nelle imprese 141
Analisi economiche dell'olivicoltura dell'area DOP monti iblei 140
Advances in the insect industry within a circular bioeconomy context: a research agenda 136
A conjoint analysis approach to the consuption of organic extra-virgin olive oil 136
From Roots to Leaves: Understanding Consumer Acceptance in Implementing Climate-Resilient Strategies in Viticulture 133
Filiera corta e vini di produzione locale: comportamenti e scelte di consumo 132
Industrial symbiosis and agri-food system: Themes, links, and relationships 131
Consumers' Attitudes and Purchase Intention for a Vitamin-Enriched Extra Virgin Olive Oil 129
Financial sustainability in agri-food supply chains: A system approach 129
Environmental and Agro-Economic Sustainability of Olive Orchards Irrigated with Reclaimed Water under Deficit Irrigation 129
Regulatory Elements on the Circular Economy: Driving into the Agri-Food System 129
Exploring environmental consciousness and consumer preferences for organic wines without sulfites 128
Exploring gender differences in the Italian traditional pizza consumption 128
Enhancing the extended value chain of the aromatic plant sector in Italy: a multiple correspondence analysis based on stakeholders’ opinions 127
Moving Through the New Trends of the Novel Foods in the Agri-Food System: The Case of Algae 127
Identifying Themes and Patterns on Management of Horticultural Innovations with an Automated Text Analysis 127
Analisi e prospettive di mercato delle arance rosse di IV gamma 126
Eco-Innovations Transition of Agri-food Enterprises Into a Circular Economy 126
Drinking Wine at Home: Hedonic Analysis of Sicilian Wines Using Quantile Regression 124
Analysis of demand determinants of fish products in Messina: An economic survey on the fish consumption 123
Consumer Trends in the Herbal Tea Market: A Systematic Literature Review 122
Not everything has been still explored: Further thoughts on additional price for the organic wine 122
AN ECONOMIC ANALYSIS OF GREENHOUSE PRODUCTION WITH INERT SOIL IN SICILY 121
AGROALIMENTARE 121
The role of innovation and organization in small size wineries: The case of malvasia delle lipari PDO wine1 120
Analisi del costo di produzione delle ciliegie nel nord-est etneo (primi risultati) 118
Analisi della competitività del sistema vitivinicolo italiano nell’Unione Europea 117
Climate Change Perception and Innovative Mitigation Practices Adopted by Hungarian Farms 116
Paradigm of the circular economy in agriculture: The case of vegetable seedlings for transplantation in nursery farms 115
Endogenous and Exogenous Determinants of Agricultural Productivity: What Is the Most Relevant for the Competitiveness of the Italian Agricultural Systems? 114
CLUSTERING ATTITUDES AND BEHAVIOURS OF ITALIAN WINE CONSUMERS 113
EXPLORING THE DETERMINANTS OF CONSUMPTION FOR AN ITALIAN TRADITIONAL PRODUCT: THE CASE OF PIZZA 113
Exploring Purchasing Determinants for a Low Fat Content Salami: Are Consumers Willing to Pay for an Additional Premium? 112
Unveiling the exotic fascination of tropical fruits: The role of food values on consumer behavior towards mangoes 112
THE ECONOMIC SUSTAINABILITY OF THE ITALIAN CITRUS GROWING 112
Le allettanti promesse del vino bio senza solfiti 111
Clustering olive oil mills through a spatial and economic GIS-based approach 110
Economic and Environmental Sustainability of Olive Production: A Case Study 110
Analisi tecnico-economica sulle imprese d'allevamento del tonno rosso in Italia 109
Market Trends of Medicinal and Aromatic Plants in Italy: Future Scenarios Based on the Delphi Method 108
Assessment and prospects of renewable energy in Italy 108
Recent scenarios in Italy on fresh-cut products in the Covid-19 context 107
The interplay of food-related lifestyle and eating behavior in Italian women 106
Degree of competitiveness in the wine sector: synthetic analysis in the EU 106
Do consumers care about antioxidants in wine? The role of naturally resveratrol-enhanced wines in potential health-conscious drinkers’ preferences 106
MANAGING A VENTURE IN BIO-ENERGY SUPPLY CHAIN: AN OPERATIONAL APPROACH 105
Harmful Compounds and Willingness to Buy for Reduced-Additives Salami. An Outlook on Italian Consumers 105
Quality attributes and harmful components of cured meats: Exploring the attitudes of Italian consumers towards healthier cooked ham 105
Eliciting Consumers' Health Consciousness and Price-Related Determinants for Polyphenol-Enriched Olive Oil 104
Origin designation and profitability for small wine grape growers: evidence from a comparative study 104
Caratteri ed Evoluzione dell'offerta vitivinicola di qualità in Sicilia 104
Aspetti della produzione e del mercato degli ortaggi biologici fuori stagione sull'Agricoltura Biologica organizzato dal GRAB-IT “” , Portici (NA), 9-10 maggio 2003, Edizioni Scientifiche Italiane, novembre, 2005 (in collaborazione con Salvatore Bracco); 104
Private vs. Collective Wine Reputation 103
La filiera della Patata biologica in Sicilia 103
Supporting Agri-Food SMEs in Italy in the Post-COVID-19 Context: From Horizon 2020 to Horizon Europe 102
The consumption of fresh-cut vegetables: Features and purchasing behaviour 102
La filiera della patata biologica in Italia 101
Risultati economici della viticoltura di qualità in Sicilia 101
LE PRODUZIONI AGRO-ALIMENTARI TIPICHE IN SICILIA 101
What Gets Measured Gets Managed-Circular Economy Indicators for the Valorization of By-Products in the Olive Oil Supply Chain: A Systematic Review 99
DIRECT SALE OF AGRO-FOOD PRODUCT: THE CASE OF WINE IN ITALY 99
L'allevamento del tonno rosso in Italia. Aspetti tecnici e valutazioni economiche 99
Making virtue out of necessity: Managing the citrus waste supply chain for bioeconomy applications 99
Plastic-free behavior of millennials: An application of the theory of planned behavior on drinking choices 99
DEGREE OF DEVELOPMENT AND COMPETITIVENESS IN THE WINE SECTOR IN EU MEMBER STATES 98
European Union Agro-Environmental Policy Impact for Agricultural Landscape Conservation: the Case of Lemon Cultivation in North-Eastern Sicily 97
Profitability of wine grape growing in the European Union: an empirical analysis 97
THE EUROPEAN UNION RESPONSES TO THE IMPACT OF COVID 19 ON SMEs IN THE ITALIAN AGRI-FOOD SISTEM 97
Mapping the italian cured meats’attributes: A qualitative approach 96
Totale 14.204
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Categoria #
all - tutte 70.350
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 70.350
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202156 0 0 0 0 0 0 0 0 0 0 0 56
2021/20221.466 167 199 21 27 213 32 214 98 127 24 55 289
2022/20232.307 200 61 38 223 185 379 20 461 522 32 146 40
2023/20241.439 73 192 63 77 39 289 70 155 30 35 236 180
2024/20254.656 86 554 296 243 1.091 640 175 180 322 413 293 363
2025/202610.983 590 518 3.487 537 1.487 1.667 1.067 202 422 538 386 82
Totale 23.650