IRIS
D'AMICO, Mario
 Distribuzione geografica
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Continente #
NA - Nord America 9.476
EU - Europa 3.991
AS - Asia 3.921
SA - Sud America 768
AF - Africa 556
OC - Oceania 9
Continente sconosciuto - Info sul continente non disponibili 3
Totale 18.724
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Nazione #
US - Stati Uniti d'America 9.215
SG - Singapore 1.936
IT - Italia 1.864
CN - Cina 1.393
BR - Brasile 674
IE - Irlanda 670
UA - Ucraina 534
CI - Costa d'Avorio 351
RU - Federazione Russa 293
CA - Canada 216
VN - Vietnam 188
SN - Senegal 130
DE - Germania 126
KR - Corea 111
SE - Svezia 79
GB - Regno Unito 76
FR - Francia 50
FI - Finlandia 48
IN - India 46
NL - Olanda 44
BE - Belgio 38
JP - Giappone 35
PL - Polonia 35
AR - Argentina 34
MX - Messico 28
BD - Bangladesh 27
ES - Italia 23
TR - Turchia 23
UZ - Uzbekistan 20
ZA - Sudafrica 20
BJ - Benin 19
CH - Svizzera 19
EC - Ecuador 17
IQ - Iraq 17
AT - Austria 16
ID - Indonesia 16
PK - Pakistan 15
GR - Grecia 13
HK - Hong Kong 13
NG - Nigeria 12
CO - Colombia 11
IR - Iran 11
PY - Paraguay 10
BG - Bulgaria 9
MA - Marocco 9
LB - Libano 8
VE - Venezuela 8
AU - Australia 7
MY - Malesia 7
RO - Romania 7
SK - Slovacchia (Repubblica Slovacca) 7
AE - Emirati Arabi Uniti 6
CL - Cile 6
CZ - Repubblica Ceca 6
DK - Danimarca 6
JO - Giordania 6
NP - Nepal 6
PH - Filippine 6
PT - Portogallo 6
JM - Giamaica 5
LT - Lituania 5
SA - Arabia Saudita 5
EG - Egitto 4
HR - Croazia 4
IL - Israele 4
KE - Kenya 4
RS - Serbia 4
UY - Uruguay 4
AL - Albania 3
BH - Bahrain 3
EU - Europa 3
LY - Libia 3
OM - Oman 3
PE - Perù 3
TH - Thailandia 3
TT - Trinidad e Tobago 3
AM - Armenia 2
AZ - Azerbaigian 2
CR - Costa Rica 2
DO - Repubblica Dominicana 2
DZ - Algeria 2
NZ - Nuova Zelanda 2
SV - El Salvador 2
TN - Tunisia 2
TW - Taiwan 2
BN - Brunei Darussalam 1
BO - Bolivia 1
GE - Georgia 1
HN - Honduras 1
HU - Ungheria 1
KH - Cambogia 1
KW - Kuwait 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
LU - Lussemburgo 1
LV - Lettonia 1
MD - Moldavia 1
MK - Macedonia 1
NI - Nicaragua 1
Totale 18.722
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Città #
Dallas 3.286
Santa Clara 1.326
Singapore 984
Dublin 666
Jacksonville 613
Chandler 611
Catania 527
Abidjan 351
Ashburn 314
Boardman 313
Hefei 254
Beijing 247
Chicago 224
Lawrence 185
Andover 179
Cambridge 179
Nanjing 179
Toronto 153
Palermo 132
Dakar 130
Los Angeles 127
Seoul 111
Milan 97
Civitanova Marche 96
Des Moines 94
Moscow 90
San Mateo 85
Wilmington 68
Council Bluffs 67
Bremen 65
Ho Chi Minh City 63
Nanchang 60
Rome 58
Shenyang 58
São Paulo 54
Buffalo 50
Hebei 48
Hanoi 45
New York 40
The Dalles 39
Brussels 38
Saint Petersburg 36
Caltanissetta 34
Columbus 34
Ottawa 34
Lappeenranta 32
Jiaxing 30
Tokyo 27
Changsha 25
Tianjin 25
Houston 24
Warsaw 24
Washington 22
Munich 20
Rio de Janeiro 20
Amsterdam 19
Cotonou 19
Syracuse 19
Norwalk 18
Redmond 17
San Francisco 17
Boston 16
Phoenix 16
Naples 15
Pozzallo 15
Brooklyn 14
Curitiba 14
Den Haag 14
Montreal 14
San Giovanni la Punta 14
Ankara 13
Atlanta 13
Dong Ket 13
Kunming 13
Seattle 13
Abuja 12
Denver 12
Gravina di Catania 12
Hong Kong 12
Messina 12
Ningbo 12
Reggio Calabria 12
Sperlinga 12
Turin 12
Chennai 11
Fortaleza 11
Perugia 11
Verona 11
Zhengzhou 11
Belo Horizonte 10
Civitavecchia 10
Hangzhou 10
Poplar 10
Redwood City 10
Tehran 10
Brasília 9
Falls Church 9
Johannesburg 9
London 9
Pune 9
Totale 13.267
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Nome #
Exploring the buzz: The mediating role of entomophagy attitudes among younger generations towards pork from pigs fed with insect flour 425
Shaping consumer preferences for sweet peppers: exploring the role of social, environmental, and sensory attributes in the era of health consciousness and local sourcing 420
Cultivating trust: public perception of RNAi technologiesin agriculture 383
Pulp for health: Measuring consumer interest in avocado’s nutritional properties 379
Premium pricing for zero residue certification: The role of environmental concern and health consciousness in consumer preferences for eco-labels on fresh tomatoes 344
A model of circular economy of citrus industry 181
The Evolution of Functional Foods Market: A Revolution 146
An analysis on the quality evaluation of fresh organic orange in Italy 141
Analisi del consumo e percezione della qualità dell'olio extravergine d'oliva biologico in Italia 139
Analysis of biomass availability for energy use in Sicily 134
A multivariate statistical analysis on the consumers of organic products 133
How do farmers plan to safeguard the environment? Empirical evidence on farmers' intentions to adopt organic pest management practices 131
Circular Economy Models in Agro-Food Systems: A Review 130
Aspetti produttivi e specificità di mercato della Malvasia delle Lipari Doc 129
A Network Analysis for Environmental Assessment in Wine Supply Chain 129
An analysis of consumers’ perception of the quality of the Etna DOC wine 128
A comparative multidimensional evaluation of conservation agriculture systems: A case study from a Mediterranean area of Southern Italy 128
Analisi economico-gestionale del comparto vinicolo siciliano attraverso indici di bilancio 126
Agricoltura e governance locali in Messico: Il caso del Michoacan 125
Quality Perception of PDO extra-virgin Olive Oil: Which attributes most influence Italian consumers? 125
Novel Food: The Impact of Innovation on the Paths of the Traditional Food Chain. 125
ANALYSIS OF CONSUMPTION BEHAVIOUR OF DIFFERENT SEAFOOD PRODUCTS: AN EMPIRICAL ANALYSIS 123
Intrinsic motivation strongly affects the readiness toward circular food consumption: evidence from the motivation–opportunity–ability model 120
Analisi sul consumo di vino siciliano in Italia 120
AGRUMI IN ITALIA 119
A review of the role of vegetal ecosystems in CO2capture 119
Driving Management of Novel Foods: A Network Analysis Approach 119
Analisi dei risultati delle indagini sul sottoprogetto cerasicoltura 118
Agricultural systems in the European Union: an analysis of regional differences 117
Analisi del consumo dei prodotti ittici freschi in Sicilia 116
Assessment of the potential energy supply and biomethane from the anaerobic digestion of agro-food feedstocks in Sicily 115
Regulatory Elements on the Circular Economy: Driving into the Agri-Food System 112
Analisi economiche dell'olivicoltura dell'area DOP monti iblei 111
Moving Through the New Trends of the Novel Foods in the Agri-Food System: The Case of Algae 109
Filiera corta e vini di produzione locale: comportamenti e scelte di consumo 109
Exploring gender differences in the Italian traditional pizza consumption 109
Drinking Wine at Home: Hedonic Analysis of Sicilian Wines Using Quantile Regression 107
Analisi delle innovazioni nella filiera agrumicola: effetti economici e diffusione nelle imprese 106
The role of innovation and organization in small size wineries: The case of malvasia delle lipari PDO wine1 104
A conjoint analysis approach to the consuption of organic extra-virgin olive oil 104
Not everything has been still explored: Further thoughts on additional price for the organic wine 104
Advances in the insect industry within a circular bioeconomy context: a research agenda 100
AGROALIMENTARE 100
Analysis of demand determinants of fish products in Messina: An economic survey on the fish consumption 99
Paradigm of the circular economy in agriculture: The case of vegetable seedlings for transplantation in nursery farms 99
Financial sustainability in agri-food supply chains: A system approach 98
Endogenous and Exogenous Determinants of Agricultural Productivity: What Is the Most Relevant for the Competitiveness of the Italian Agricultural Systems? 98
Industrial symbiosis and agri-food system: Themes, links, and relationships 97
THE ECONOMIC SUSTAINABILITY OF THE ITALIAN CITRUS GROWING 97
Assessment and prospects of renewable energy in Italy 96
Analisi della competitività del sistema vitivinicolo italiano nell’Unione Europea 96
Economic and Environmental Sustainability of Olive Production: A Case Study 96
Eco-Innovations Transition of Agri-food Enterprises Into a Circular Economy 96
Recent scenarios in Italy on fresh-cut products in the Covid-19 context 95
From Roots to Leaves: Understanding Consumer Acceptance in Implementing Climate-Resilient Strategies in Viticulture 95
Analisi e prospettive di mercato delle arance rosse di IV gamma 95
Consumers' Attitudes and Purchase Intention for a Vitamin-Enriched Extra Virgin Olive Oil 94
CLUSTERING ATTITUDES AND BEHAVIOURS OF ITALIAN WINE CONSUMERS 94
Exploring environmental consciousness and consumer preferences for organic wines without sulfites 94
Enhancing the extended value chain of the aromatic plant sector in Italy: a multiple correspondence analysis based on stakeholders’ opinions 93
Le allettanti promesse del vino bio senza solfiti 93
Environmental and Agro-Economic Sustainability of Olive Orchards Irrigated with Reclaimed Water under Deficit Irrigation 92
EXPLORING THE DETERMINANTS OF CONSUMPTION FOR AN ITALIAN TRADITIONAL PRODUCT: THE CASE OF PIZZA 91
AN ECONOMIC ANALYSIS OF GREENHOUSE PRODUCTION WITH INERT SOIL IN SICILY 90
The consumption of fresh-cut vegetables: Features and purchasing behaviour 89
Supporting Agri-Food SMEs in Italy in the Post-COVID-19 Context: From Horizon 2020 to Horizon Europe 88
Harmful Compounds and Willingness to Buy for Reduced-Additives Salami. An Outlook on Italian Consumers 88
Making virtue out of necessity: Managing the citrus waste supply chain for bioeconomy applications 88
La filiera della patata biologica in Italia 87
MANAGING A VENTURE IN BIO-ENERGY SUPPLY CHAIN: AN OPERATIONAL APPROACH 87
Private vs. Collective Wine Reputation 87
Caratteri ed Evoluzione dell'offerta vitivinicola di qualità in Sicilia 87
Risultati economici della viticoltura di qualità in Sicilia 87
Analisi del costo di produzione delle ciliegie nel nord-est etneo (primi risultati) 87
La filiera della Patata biologica in Sicilia 87
Identifying Themes and Patterns on Management of Horticultural Innovations with an Automated Text Analysis 87
Origin designation and profitability for small wine grape growers: evidence from a comparative study 86
Quality attributes and harmful components of cured meats: Exploring the attitudes of Italian consumers towards healthier cooked ham 86
THE EUROPEAN UNION RESPONSES TO THE IMPACT OF COVID 19 ON SMEs IN THE ITALIAN AGRI-FOOD SISTEM 85
Exploring Purchasing Determinants for a Low Fat Content Salami: Are Consumers Willing to Pay for an Additional Premium? 84
LE PRODUZIONI AGRO-ALIMENTARI TIPICHE IN SICILIA 83
DIRECT SALE OF AGRO-FOOD PRODUCT: THE CASE OF WINE IN ITALY 82
European Union Agro-Environmental Policy Impact for Agricultural Landscape Conservation: the Case of Lemon Cultivation in North-Eastern Sicily 82
Profitability of wine grape growing in the European Union: an empirical analysis 82
Do consumers care about antioxidants in wine? The role of naturally resveratrol-enhanced wines in potential health-conscious drinkers’ preferences 82
Climate Change Perception and Innovative Mitigation Practices Adopted by Hungarian Farms 81
Evolution of development models of Italian organic citrus 81
Caratteri del consumo dei prodotti ittici freschi in Sicilia 81
What Gets Measured Gets Managed-Circular Economy Indicators for the Valorization of By-Products in the Olive Oil Supply Chain: A Systematic Review 80
Quality Agro-Food Production in Sicily [CALITATEA PRODUSELOR AGROALIMENTARE DIN SICILIA] 80
Eliciting Consumers' Health Consciousness and Price-Related Determinants for Polyphenol-Enriched Olive Oil 79
L'ALLEVAMENTO DEL TONNO ROSSO IN ITALIA 79
LA VALUTAZIONE ECONOMICA DEL PAESAGGIO AGRARIO DEGLI "ULIVETI SECOLARI" NEL TERRITORIO DI CHIARAMONTE GULFI (RG) 78
Analisi tecnico-economica sulle imprese d'allevamento del tonno rosso in Italia 78
Degree of competitiveness in the wine sector: synthetic analysis in the EU 78
L'offerta delle produzioni agroalimentari di qualità in Sicilia 78
IL RUOLO DELL'ETICHETTATURA PER LE PRODUZIONI D'OLIO EXTRA VERGINE D'OLIVA DOP 76
METODO E RISULTATI DI UN SISTEMA SEMPLIFICATO DI VALUTAZIONE DEGLI EFFETTI DELLA RIFORMA FISCHLER NELL’AGRICOLTURA SICILIANA 76
DEGREE OF DEVELOPMENT AND COMPETITIVENESS IN THE WINE SECTOR IN EU MEMBER STATES 76
Aspetti e problemi del mercato delle ciliegie del nord-est etneo 76
Totale 11.538
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Categoria #
all - tutte 59.132
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 59.132
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021854 0 0 0 0 333 28 118 47 117 31 124 56
2021/20221.466 167 199 21 27 213 32 214 98 127 24 55 289
2022/20232.307 200 61 38 223 185 379 20 461 522 32 146 40
2023/20241.439 73 192 63 77 39 289 70 155 30 35 236 180
2024/20254.656 86 554 296 243 1.091 640 175 180 322 413 293 363
2025/20266.416 590 518 3.487 537 1.284 0 0 0 0 0 0 0
Totale 19.083