IRIS
D'AMICO, Mario
 Distribuzione geografica
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Continente #
NA - Nord America 5.911
EU - Europa 3.745
AS - Asia 2.764
SA - Sud America 543
AF - Africa 404
OC - Oceania 8
Continente sconosciuto - Info sul continente non disponibili 3
Totale 13.378
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Nazione #
US - Stati Uniti d'America 5.681
IT - Italia 1.792
SG - Singapore 1.249
CN - Cina 1.162
IE - Irlanda 668
UA - Ucraina 530
BR - Brasile 493
CI - Costa d'Avorio 231
CA - Canada 206
RU - Federazione Russa 182
SN - Senegal 130
DE - Germania 126
KR - Corea 100
SE - Svezia 76
GB - Regno Unito 60
FR - Francia 47
VN - Vietnam 42
FI - Finlandia 40
BE - Belgio 38
NL - Olanda 34
IN - India 32
JP - Giappone 28
PL - Polonia 28
CH - Svizzera 19
UZ - Uzbekistan 19
ES - Italia 18
TR - Turchia 18
BD - Bangladesh 16
AR - Argentina 15
AT - Austria 15
MX - Messico 15
PK - Pakistan 14
GR - Grecia 13
IQ - Iraq 13
NG - Nigeria 12
ZA - Sudafrica 12
BG - Bulgaria 9
EC - Ecuador 9
HK - Hong Kong 9
LB - Libano 8
MA - Marocco 7
RO - Romania 7
AU - Australia 6
CO - Colombia 6
CZ - Repubblica Ceca 6
DK - Danimarca 6
JO - Giordania 6
PH - Filippine 6
PY - Paraguay 6
SK - Slovacchia (Repubblica Slovacca) 6
VE - Venezuela 6
AE - Emirati Arabi Uniti 5
JM - Giamaica 5
LT - Lituania 5
NP - Nepal 5
SA - Arabia Saudita 5
IL - Israele 4
PT - Portogallo 4
RS - Serbia 4
AL - Albania 3
EG - Egitto 3
EU - Europa 3
HR - Croazia 3
KE - Kenya 3
LY - Libia 3
MY - Malesia 3
OM - Oman 3
TH - Thailandia 3
UY - Uruguay 3
AZ - Azerbaigian 2
BH - Bahrain 2
CL - Cile 2
ID - Indonesia 2
NZ - Nuova Zelanda 2
PE - Perù 2
TN - Tunisia 2
TT - Trinidad e Tobago 2
TW - Taiwan 2
AM - Armenia 1
BN - Brunei Darussalam 1
BO - Bolivia 1
CR - Costa Rica 1
DZ - Algeria 1
GE - Georgia 1
HU - Ungheria 1
IR - Iran 1
KH - Cambogia 1
KZ - Kazakistan 1
LU - Lussemburgo 1
LV - Lettonia 1
MD - Moldavia 1
MK - Macedonia 1
PA - Panama 1
SI - Slovenia 1
Totale 13.378
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Città #
Santa Clara 1.321
Singapore 750
Dublin 664
Jacksonville 613
Chandler 611
Catania 501
Boardman 311
Ashburn 235
Abidjan 231
Hefei 221
Chicago 220
Beijing 187
Lawrence 185
Andover 179
Cambridge 179
Nanjing 179
Toronto 151
Dakar 130
Palermo 128
Dallas 115
Seoul 100
Civitanova Marche 96
Milan 94
Des Moines 93
San Mateo 85
Los Angeles 75
Wilmington 68
Bremen 65
Council Bluffs 63
Nanchang 60
Shenyang 58
Rome 50
Hebei 48
São Paulo 45
The Dalles 39
Brussels 38
Saint Petersburg 36
Caltanissetta 34
Columbus 34
Ottawa 34
Jiaxing 30
Changsha 25
Tianjin 25
Lappeenranta 24
Washington 22
Munich 20
Tokyo 20
Houston 19
Moscow 19
New York 18
Norwalk 18
Redmond 17
San Francisco 17
Syracuse 17
Warsaw 17
Hanoi 16
Pozzallo 15
Den Haag 14
San Giovanni la Punta 14
Dong Ket 13
Kunming 13
Abuja 12
Brooklyn 12
Gravina di Catania 12
Messina 12
Naples 12
Ningbo 12
Phoenix 12
Reggio Calabria 12
Seattle 12
Sperlinga 12
Boston 11
Curitiba 11
Perugia 11
Verona 11
Zhengzhou 11
Amsterdam 10
Civitavecchia 10
Hangzhou 10
Redwood City 10
Rio de Janeiro 10
Turin 10
Ankara 9
Falls Church 9
Pune 9
Ann Arbor 8
Belo Horizonte 8
Brasília 8
Hong Kong 8
Montreal 8
Paternò 8
Tremestieri Etneo 8
Turku 8
Tuskegee 8
Atlanta 7
Chennai 7
Guangzhou 7
Helsinki 7
London 7
Piazza 7
Totale 9.095
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Nome #
A model of circular economy of citrus industry 137
The Evolution of Functional Foods Market: A Revolution 130
Novel Food: The Impact of Innovation on the Paths of the Traditional Food Chain. 112
Quality Perception of PDO extra-virgin Olive Oil: Which attributes most influence Italian consumers? 110
Circular Economy Models in Agro-Food Systems: A Review 110
Analisi del consumo e percezione della qualità dell'olio extravergine d'oliva biologico in Italia 109
How do farmers plan to safeguard the environment? Empirical evidence on farmers' intentions to adopt organic pest management practices 108
Analysis of biomass availability for energy use in Sicily 107
An analysis on the quality evaluation of fresh organic orange in Italy 104
Agricoltura e governance locali in Messico: Il caso del Michoacan 103
Aspetti produttivi e specificità di mercato della Malvasia delle Lipari Doc 102
Intrinsic motivation strongly affects the readiness toward circular food consumption: evidence from the motivation–opportunity–ability model 101
An analysis of consumers’ perception of the quality of the Etna DOC wine 100
AGRUMI IN ITALIA 100
Driving Management of Novel Foods: A Network Analysis Approach 98
Analisi economico-gestionale del comparto vinicolo siciliano attraverso indici di bilancio 97
Moving Through the New Trends of the Novel Foods in the Agri-Food System: The Case of Algae 95
Drinking Wine at Home: Hedonic Analysis of Sicilian Wines Using Quantile Regression 95
A comparative multidimensional evaluation of conservation agriculture systems: A case study from a Mediterranean area of Southern Italy 95
Filiera corta e vini di produzione locale: comportamenti e scelte di consumo 94
Analisi del consumo dei prodotti ittici freschi in Sicilia 94
Regulatory Elements on the Circular Economy: Driving into the Agri-Food System 94
Exploring gender differences in the Italian traditional pizza consumption 93
Analisi economiche dell'olivicoltura dell'area DOP monti iblei 92
Not everything has been still explored: Further thoughts on additional price for the organic wine 92
Paradigm of the circular economy in agriculture: The case of vegetable seedlings for transplantation in nursery farms 92
Agricultural systems in the European Union: an analysis of regional differences 91
A review of the role of vegetal ecosystems in CO2capture 91
ANALYSIS OF CONSUMPTION BEHAVIOUR OF DIFFERENT SEAFOOD PRODUCTS: AN EMPIRICAL ANALYSIS 91
A multivariate statistical analysis on the consumers of organic products 90
The role of innovation and organization in small size wineries: The case of malvasia delle lipari PDO wine1 89
Analisi sul consumo di vino siciliano in Italia 88
Analisi delle innovazioni nella filiera agrumicola: effetti economici e diffusione nelle imprese 87
Assessment of the potential energy supply and biomethane from the anaerobic digestion of agro-food feedstocks in Sicily 87
A Network Analysis for Environmental Assessment in Wine Supply Chain 85
Exploring environmental consciousness and consumer preferences for organic wines without sulfites 84
Le allettanti promesse del vino bio senza solfiti 84
Economic and Environmental Sustainability of Olive Production: A Case Study 83
Endogenous and Exogenous Determinants of Agricultural Productivity: What Is the Most Relevant for the Competitiveness of the Italian Agricultural Systems? 82
THE ECONOMIC SUSTAINABILITY OF THE ITALIAN CITRUS GROWING 81
A conjoint analysis approach to the consuption of organic extra-virgin olive oil 80
Enhancing the extended value chain of the aromatic plant sector in Italy: a multiple correspondence analysis based on stakeholders’ opinions 79
Assessment and prospects of renewable energy in Italy 79
Analisi dei risultati delle indagini sul sottoprogetto cerasicoltura 79
CLUSTERING ATTITUDES AND BEHAVIOURS OF ITALIAN WINE CONSUMERS 78
Recent scenarios in Italy on fresh-cut products in the Covid-19 context 77
Industrial symbiosis and agri-food system: Themes, links, and relationships 77
Consumers' Attitudes and Purchase Intention for a Vitamin-Enriched Extra Virgin Olive Oil 76
Risultati economici della viticoltura di qualità in Sicilia 76
Eco-Innovations Transition of Agri-food Enterprises Into a Circular Economy 76
Supporting Agri-Food SMEs in Italy in the Post-COVID-19 Context: From Horizon 2020 to Horizon Europe 75
Financial sustainability in agri-food supply chains: A system approach 75
Environmental and Agro-Economic Sustainability of Olive Orchards Irrigated with Reclaimed Water under Deficit Irrigation 75
Harmful Compounds and Willingness to Buy for Reduced-Additives Salami. An Outlook on Italian Consumers 75
EXPLORING THE DETERMINANTS OF CONSUMPTION FOR AN ITALIAN TRADITIONAL PRODUCT: THE CASE OF PIZZA 74
European Union Agro-Environmental Policy Impact for Agricultural Landscape Conservation: the Case of Lemon Cultivation in North-Eastern Sicily 74
Analysis of demand determinants of fish products in Messina: An economic survey on the fish consumption 74
Private vs. Collective Wine Reputation 74
Analisi della competitività del sistema vitivinicolo italiano nell’Unione Europea 74
Making virtue out of necessity: Managing the citrus waste supply chain for bioeconomy applications 74
The consumption of fresh-cut vegetables: Features and purchasing behaviour 74
AGROALIMENTARE 74
THE EUROPEAN UNION RESPONSES TO THE IMPACT OF COVID 19 ON SMEs IN THE ITALIAN AGRI-FOOD SISTEM 74
La filiera della patata biologica in Italia 73
Caratteri del consumo dei prodotti ittici freschi in Sicilia 73
Analisi del costo di produzione delle ciliegie nel nord-est etneo (primi risultati) 73
Quality attributes and harmful components of cured meats: Exploring the attitudes of Italian consumers towards healthier cooked ham 73
Do consumers care about antioxidants in wine? The role of naturally resveratrol-enhanced wines in potential health-conscious drinkers’ preferences 73
From Roots to Leaves: Understanding Consumer Acceptance in Implementing Climate-Resilient Strategies in Viticulture 72
MANAGING A VENTURE IN BIO-ENERGY SUPPLY CHAIN: AN OPERATIONAL APPROACH 72
Caratteri ed Evoluzione dell'offerta vitivinicola di qualità in Sicilia 72
La filiera della Patata biologica in Sicilia 72
Origin designation and profitability for small wine grape growers: evidence from a comparative study 71
Advances in the insect industry within a circular bioeconomy context: a research agenda 70
Degree of competitiveness in the wine sector: synthetic analysis in the EU 70
L'ALLEVAMENTO DEL TONNO ROSSO IN ITALIA 70
Analisi e prospettive di mercato delle arance rosse di IV gamma 70
Can sustainability match quality citrus fruit growing production? An energy and economic balance of agricultural management models for ‘PGI clementine of calabria’ 70
Identifying Themes and Patterns on Management of Horticultural Innovations with an Automated Text Analysis 70
Exploring Purchasing Determinants for a Low Fat Content Salami: Are Consumers Willing to Pay for an Additional Premium? 69
METODO E RISULTATI DI UN SISTEMA SEMPLIFICATO DI VALUTAZIONE DEGLI EFFETTI DELLA RIFORMA FISCHLER NELL’AGRICOLTURA SICILIANA 69
DIRECT SALE OF AGRO-FOOD PRODUCT: THE CASE OF WINE IN ITALY 69
Evolution of development models of Italian organic citrus 69
LE PRODUZIONI AGRO-ALIMENTARI TIPICHE IN SICILIA 69
Quality Agro-Food Production in Sicily [CALITATEA PRODUSELOR AGROALIMENTARE DIN SICILIA] 69
Energetic and Economic Analyses for Agricultural Management Models: The Calabria PGI Clementine Case Study 68
Il mercato del tonno rosso: tendenze attuali e flussi commerciali 67
Profitability of wine grape growing in the European Union: an empirical analysis 67
IL RUOLO DELL'ETICHETTATURA PER LE PRODUZIONI D'OLIO EXTRA VERGINE D'OLIVA DOP 66
Aspetti e problemi del mercato delle ciliegie del nord-est etneo 66
L'offerta delle produzioni agroalimentari di qualità in Sicilia 66
LA VALUTAZIONE ECONOMICA DEL PAESAGGIO AGRARIO DEGLI "ULIVETI SECOLARI" NEL TERRITORIO DI CHIARAMONTE GULFI (RG) 65
AN ECONOMIC ANALYSIS OF GREENHOUSE PRODUCTION WITH INERT SOIL IN SICILY 65
The environmental benefits of changing logistics structures for fresh vegetables 65
Picking out a wine: Consumer motivation behind different quality wines choice 65
I consumi domestici del vino in Italia: un modello a regressione quantile sulla domanda di vino siciliano 64
Standard output versus standard gross margin, a new paradigm in the EU farm economic typology: what are the implications for wine-grape growers? 64
Mapping the italian cured meats’attributes: A qualitative approach 64
Analisi tecnico-economica sulle imprese d'allevamento del tonno rosso in Italia 63
DEGREE OF DEVELOPMENT AND COMPETITIVENESS IN THE WINE SECTOR IN EU MEMBER STATES 63
Totale 8.156
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Categoria #
all - tutte 49.497
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 49.497
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021995 0 0 129 12 333 28 118 47 117 31 124 56
2021/20221.466 167 199 21 27 213 32 214 98 127 24 55 289
2022/20232.307 200 61 38 223 185 379 20 461 522 32 146 40
2023/20241.436 73 192 63 77 39 289 68 155 30 35 236 179
2024/20254.626 84 551 295 243 1.086 640 175 180 318 410 290 354
2025/20261.094 578 501 15 0 0 0 0 0 0 0 0 0
Totale 13.728