IRIS
D'AMICO, Mario
 Distribuzione geografica
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Continente #
NA - Nord America 5.358
EU - Europa 3.571
AS - Asia 1.980
AF - Africa 389
SA - Sud America 335
OC - Oceania 6
Continente sconosciuto - Info sul continente non disponibili 3
Totale 11.642
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Nazione #
US - Stati Uniti d'America 5.159
IT - Italia 1.710
SG - Singapore 1.058
CN - Cina 773
IE - Irlanda 668
UA - Ucraina 529
BR - Brasile 305
CI - Costa d'Avorio 231
CA - Canada 191
RU - Federazione Russa 178
SN - Senegal 129
DE - Germania 120
SE - Svezia 74
FR - Francia 44
GB - Regno Unito 41
BE - Belgio 38
NL - Olanda 26
FI - Finlandia 24
VN - Vietnam 24
JP - Giappone 21
CH - Svizzera 19
UZ - Uzbekistan 15
ES - Italia 14
PL - Polonia 14
GR - Grecia 13
IN - India 13
AT - Austria 12
NG - Nigeria 12
TR - Turchia 11
BG - Bulgaria 9
PK - Pakistan 9
AR - Argentina 8
HK - Hong Kong 7
CO - Colombia 6
DK - Danimarca 6
PH - Filippine 6
RO - Romania 6
SK - Slovacchia (Repubblica Slovacca) 6
BD - Bangladesh 5
EC - Ecuador 5
AU - Australia 4
CZ - Repubblica Ceca 4
IQ - Iraq 4
JM - Giamaica 4
LB - Libano 4
MA - Marocco 4
VE - Venezuela 4
ZA - Sudafrica 4
AE - Emirati Arabi Uniti 3
EG - Egitto 3
EU - Europa 3
IL - Israele 3
LT - Lituania 3
LY - Libia 3
MX - Messico 3
MY - Malesia 3
PT - Portogallo 3
TH - Thailandia 3
AL - Albania 2
BH - Bahrain 2
CL - Cile 2
ID - Indonesia 2
JO - Giordania 2
NP - Nepal 2
NZ - Nuova Zelanda 2
OM - Oman 2
RS - Serbia 2
TN - Tunisia 2
TW - Taiwan 2
UY - Uruguay 2
AM - Armenia 1
BN - Brunei Darussalam 1
BO - Bolivia 1
DZ - Algeria 1
GE - Georgia 1
HR - Croazia 1
HU - Ungheria 1
IR - Iran 1
KH - Cambogia 1
KZ - Kazakistan 1
LU - Lussemburgo 1
LV - Lettonia 1
MD - Moldavia 1
PA - Panama 1
PE - Perù 1
PY - Paraguay 1
SI - Slovenia 1
Totale 11.642
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Città #
Santa Clara 1.304
Dublin 664
Jacksonville 612
Chandler 611
Singapore 599
Catania 479
Boardman 308
Abidjan 231
Chicago 207
Ashburn 203
Lawrence 185
Andover 179
Cambridge 179
Nanjing 179
Toronto 149
Dakar 129
Palermo 120
Civitanova Marche 96
Des Moines 93
San Mateo 85
Milan 81
Wilmington 68
Bremen 65
Nanchang 60
Shenyang 58
Council Bluffs 52
Hebei 48
Rome 48
Beijing 47
Brussels 38
Saint Petersburg 36
Caltanissetta 34
Ottawa 34
Jiaxing 30
São Paulo 26
Changsha 25
Tianjin 25
Los Angeles 24
Washington 22
Moscow 18
Norwalk 18
Houston 17
Redmond 17
Syracuse 17
Lappeenranta 16
Munich 16
Den Haag 14
Pozzallo 14
San Giovanni la Punta 14
Dong Ket 13
Kunming 13
Tokyo 13
Abuja 12
Gravina di Catania 12
Naples 12
Ningbo 12
Reggio Calabria 12
Sperlinga 12
Hanoi 11
Perugia 11
Zhengzhou 11
Civitavecchia 10
Hangzhou 10
Messina 10
Redwood City 10
Pune 9
Seattle 9
Ann Arbor 8
Falls Church 8
Tremestieri Etneo 8
Guangzhou 7
Helsinki 7
Paternò 7
Piazza 7
Trecastagni 7
Aci Catena 6
Aci Sant'Antonio 6
Amsterdam 6
Hong Kong 6
Multan 6
New York 6
Niscemi 6
Pisa 6
Princeton 6
Santo Stefano Quisquina 6
The Dalles 6
Turin 6
Ankara 5
Belo Horizonte 5
Bologna 5
Foggia 5
Jinan 5
Kaiserslautern 5
Lecce 5
Liberty Lake 5
Maceió 5
Mascalucia 5
Nitra 5
Padova 5
Verona 5
Totale 7.992
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Nome #
A model of circular economy of citrus industry 124
Circular Economy Models in Agro-Food Systems: A Review 108
Novel Food: The Impact of Innovation on the Paths of the Traditional Food Chain. 103
Analysis of biomass availability for energy use in Sicily 101
Quality Perception of PDO extra-virgin Olive Oil: Which attributes most influence Italian consumers? 100
Analisi del consumo e percezione della qualità dell'olio extravergine d'oliva biologico in Italia 99
The Evolution of Functional Foods Market: A Revolution 95
AGRUMI IN ITALIA 92
Driving Management of Novel Foods: A Network Analysis Approach 92
Drinking Wine at Home: Hedonic Analysis of Sicilian Wines Using Quantile Regression 91
Agricoltura e governance locali in Messico: Il caso del Michoacan 90
An analysis of consumers’ perception of the quality of the Etna DOC wine 90
An analysis on the quality evaluation of fresh organic orange in Italy 90
How do farmers plan to safeguard the environment? Empirical evidence on farmers' intentions to adopt organic pest management practices 89
Analisi economico-gestionale del comparto vinicolo siciliano attraverso indici di bilancio 89
Analisi del consumo dei prodotti ittici freschi in Sicilia 88
Moving Through the New Trends of the Novel Foods in the Agri-Food System: The Case of Algae 87
Regulatory Elements on the Circular Economy: Driving into the Agri-Food System 87
Exploring gender differences in the Italian traditional pizza consumption 86
Filiera corta e vini di produzione locale: comportamenti e scelte di consumo 85
Not everything has been still explored: Further thoughts on additional price for the organic wine 85
A comparative multidimensional evaluation of conservation agriculture systems: A case study from a Mediterranean area of Southern Italy 84
Paradigm of the circular economy in agriculture: The case of vegetable seedlings for transplantation in nursery farms 84
A review of the role of vegetal ecosystems in CO2capture 81
A multivariate statistical analysis on the consumers of organic products 81
ANALYSIS OF CONSUMPTION BEHAVIOUR OF DIFFERENT SEAFOOD PRODUCTS: AN EMPIRICAL ANALYSIS 81
Analisi sul consumo di vino siciliano in Italia 81
Agricultural systems in the European Union: an analysis of regional differences 80
Assessment of the potential energy supply and biomethane from the anaerobic digestion of agro-food feedstocks in Sicily 79
Analisi economiche dell'olivicoltura dell'area DOP monti iblei 78
The role of innovation and organization in small size wineries: The case of malvasia delle lipari PDO wine1 78
Endogenous and Exogenous Determinants of Agricultural Productivity: What Is the Most Relevant for the Competitiveness of the Italian Agricultural Systems? 78
Exploring environmental consciousness and consumer preferences for organic wines without sulfites 77
Aspetti produttivi e specificità di mercato della Malvasia delle Lipari Doc 77
A Network Analysis for Environmental Assessment in Wine Supply Chain 77
THE ECONOMIC SUSTAINABILITY OF THE ITALIAN CITRUS GROWING 76
Assessment and prospects of renewable energy in Italy 75
Le allettanti promesse del vino bio senza solfiti 75
Economic and Environmental Sustainability of Olive Production: A Case Study 74
Analisi dei risultati delle indagini sul sottoprogetto cerasicoltura 73
Caratteri del consumo dei prodotti ittici freschi in Sicilia 70
Risultati economici della viticoltura di qualità in Sicilia 70
A conjoint analysis approach to the consuption of organic extra-virgin olive oil 70
Harmful Compounds and Willingness to Buy for Reduced-Additives Salami. An Outlook on Italian Consumers 70
The consumption of fresh-cut vegetables: Features and purchasing behaviour 70
THE EUROPEAN UNION RESPONSES TO THE IMPACT OF COVID 19 ON SMEs IN THE ITALIAN AGRI-FOOD SISTEM 69
CLUSTERING ATTITUDES AND BEHAVIOURS OF ITALIAN WINE CONSUMERS 68
Analisi della competitività del sistema vitivinicolo italiano nell’Unione Europea 68
AGROALIMENTARE 68
Eco-Innovations Transition of Agri-food Enterprises Into a Circular Economy 68
MANAGING A VENTURE IN BIO-ENERGY SUPPLY CHAIN: AN OPERATIONAL APPROACH 67
European Union Agro-Environmental Policy Impact for Agricultural Landscape Conservation: the Case of Lemon Cultivation in North-Eastern Sicily 67
Caratteri ed Evoluzione dell'offerta vitivinicola di qualità in Sicilia 67
Analisi del costo di produzione delle ciliegie nel nord-est etneo (primi risultati) 67
L'ALLEVAMENTO DEL TONNO ROSSO IN ITALIA 67
La filiera della Patata biologica in Sicilia 67
EXPLORING THE DETERMINANTS OF CONSUMPTION FOR AN ITALIAN TRADITIONAL PRODUCT: THE CASE OF PIZZA 66
Analysis of demand determinants of fish products in Messina: An economic survey on the fish consumption 66
Private vs. Collective Wine Reputation 66
Quality attributes and harmful components of cured meats: Exploring the attitudes of Italian consumers towards healthier cooked ham 66
Making virtue out of necessity: Managing the citrus waste supply chain for bioeconomy applications 66
Intrinsic motivation strongly affects the readiness toward circular food consumption: evidence from the motivation–opportunity–ability model 65
METODO E RISULTATI DI UN SISTEMA SEMPLIFICATO DI VALUTAZIONE DEGLI EFFETTI DELLA RIFORMA FISCHLER NELL’AGRICOLTURA SICILIANA 65
Quality Agro-Food Production in Sicily [CALITATEA PRODUSELOR AGROALIMENTARE DIN SICILIA] 65
Enhancing the extended value chain of the aromatic plant sector in Italy: a multiple correspondence analysis based on stakeholders’ opinions 64
La filiera della patata biologica in Italia 64
Degree of competitiveness in the wine sector: synthetic analysis in the EU 64
Aspetti e problemi del mercato delle ciliegie del nord-est etneo 64
LE PRODUZIONI AGRO-ALIMENTARI TIPICHE IN SICILIA 64
Analisi delle innovazioni nella filiera agrumicola: effetti economici e diffusione nelle imprese 64
Do consumers care about antioxidants in wine? The role of naturally resveratrol-enhanced wines in potential health-conscious drinkers’ preferences 64
Origin designation and profitability for small wine grape growers: evidence from a comparative study 63
Evolution of development models of Italian organic citrus 63
Can sustainability match quality citrus fruit growing production? An energy and economic balance of agricultural management models for ‘PGI clementine of calabria’ 63
Energetic and Economic Analyses for Agricultural Management Models: The Calabria PGI Clementine Case Study 63
Identifying Themes and Patterns on Management of Horticultural Innovations with an Automated Text Analysis 62
Supporting Agri-Food SMEs in Italy in the Post-COVID-19 Context: From Horizon 2020 to Horizon Europe 61
DIRECT SALE OF AGRO-FOOD PRODUCT: THE CASE OF WINE IN ITALY 61
L'offerta delle produzioni agroalimentari di qualità in Sicilia 61
Mapping the italian cured meats’attributes: A qualitative approach 61
Analisi tecnico-economica sulle imprese d'allevamento del tonno rosso in Italia 60
Il mercato del tonno rosso: tendenze attuali e flussi commerciali 60
I consumi domestici del vino in Italia: un modello a regressione quantile sulla domanda di vino siciliano 60
The environmental benefits of changing logistics structures for fresh vegetables 60
Analisi e prospettive di mercato delle arance rosse di IV gamma 60
Standard output versus standard gross margin, a new paradigm in the EU farm economic typology: what are the implications for wine-grape growers? 60
LA VALUTAZIONE ECONOMICA DEL PAESAGGIO AGRARIO DEGLI "ULIVETI SECOLARI" NEL TERRITORIO DI CHIARAMONTE GULFI (RG) 59
AN ECONOMIC ANALYSIS OF GREENHOUSE PRODUCTION WITH INERT SOIL IN SICILY 59
Picking out a wine: Consumer motivation behind different quality wines choice 59
LA FILIERA ORTCOLA BIOLOGICA DELLA FRAGOLA E DEL POMODORO IN ITALIA 58
Il tonno rosso: aspetti bio-etologici, prelievo delle risorse, sostenibilità e politiche d'intervento 58
I parametri comunitari sulla valutazione dei risultati economici aziendali: un’applicazione sulle aziende vitivinicole DOP in Sicilia 58
Profitability of wine grape growing in the European Union: an empirical analysis 58
Future market of pizza: Which attributes do they matter? 57
Carbon dioxide capture from agricultural biomass: An overview on the assessment methods 57
IL RUOLO DELL'ETICHETTATURA PER LE PRODUZIONI D'OLIO EXTRA VERGINE D'OLIVA DOP 56
EVALUTING THE ORGANIC MEASURE OF A MEDITERRANEAN REGION RURAL DEVELOPMENT PLAN 56
L'allevamento del tonno rosso in Italia. Aspetti tecnici e valutazioni economiche 56
COSTI E BENEFICI DI UN PROGRAMMA DI TRACCIABILITÀ PER LA FILIERA DELLA PATATA PRECOCE ITALIANA 56
COUNTRY-OF-ORIGIN LABELLING FOR THE ITALIAN EARLY POTATO SUPPLY CHAIN 55
Totale 7.246
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Categoria #
all - tutte 41.781
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 41.781
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020160 0 0 0 0 0 0 0 0 0 0 118 42
2020/20211.101 15 91 129 12 333 28 118 47 117 31 124 56
2021/20221.466 167 199 21 27 213 32 214 98 127 24 55 289
2022/20232.307 200 61 38 223 185 379 20 461 522 32 146 40
2023/20241.436 73 192 63 77 39 289 68 155 30 35 236 179
2024/20253.982 84 551 295 243 1.086 640 175 180 318 410 0 0
Totale 11.990