ZARBA', CARLA
 Distribuzione geografica
Continente #
EU - Europa 1.097
NA - Nord America 30
AF - Africa 13
AS - Asia 8
SA - Sud America 2
Totale 1.150
Nazione #
FR - Francia 896
IT - Italia 153
US - Stati Uniti d'America 30
IE - Irlanda 17
CI - Costa d'Avorio 13
ES - Italia 7
BE - Belgio 6
NL - Olanda 5
VN - Vietnam 4
FI - Finlandia 3
AR - Argentina 2
AT - Austria 2
GB - Regno Unito 2
LV - Lettonia 2
CH - Svizzera 1
CN - Cina 1
DE - Germania 1
DK - Danimarca 1
IN - India 1
IS - Islanda 1
PK - Pakistan 1
SG - Singapore 1
Totale 1.150
Città #
Paris 106
Catania 73
Dublin 17
Abidjan 13
Milan 13
Columbus 10
Finale Ligure 8
Rome 7
Turin 7
Brussels 6
Pamplona 5
Bologna 3
Aci Catena 2
Amsterdam 2
Boardman 2
Buenos Aires 2
Campagna 2
Hanoi 2
Helsinki 2
Ho Chi Minh City 2
Messina 2
Mountain View 2
Naples 2
New York 2
Palo del Colle 2
San Felice A Cancello 2
Vienna 2
Aci Sant'Antonio 1
Ancona 1
Ashburn 1
Barcelona 1
Bari 1
Bozzolo 1
Brugg 1
Caserta 1
Copenhagen 1
Council Bluffs 1
Dobele Municipality 1
Forlì 1
Frosinone 1
Genoa 1
Lappeenranta 1
London 1
Madrid 1
Marigliano 1
Newcastle upon Tyne 1
Occhiobello 1
Phoenix 1
Pinerolo 1
Pisa 1
Potenza 1
Riga 1
Ripalta Cremasca 1
San Felice Circeo 1
San Ferdinando 1
San Giuliano Milanese 1
Scafati 1
Sialkot 1
Sonīpat 1
Totale 330
Nome #
The sustainability of Novel foods in the transition phase to the circular economy; the trade “Algae fit for human consumption” in European Union, file dfe4d22d-c6d1-bb0a-e053-d805fe0a78d9 799
Regulatory Elements on the Circular Economy: Driving into the Agri-Food System, file dfe4d22e-87ee-bb0a-e053-d805fe0a78d9 95
LA STRATEGIA EUROPEA PER LE PMI: LO SMALL BUSINESS ACT IN UNA PROSPETTIVA DI CONFRONTO CON GLI STATI UNITI D'AMERICA, file c1b2166a-0cf7-4605-a14c-a9008cb69402 71
Supporting Agri-Food SMEs in Italy in the Post-COVID-19 Context: From Horizon 2020 to Horizon Europe, file dd385526-0d09-4415-a1af-715d29392194 27
Recent scenarios in Italy on fresh-cut products in the Covid-19 context, file 664b1438-c097-4c4f-84d1-456c457c73c7 23
Italian consumers’ awareness, preferences and attitudes about Sicilian blood oranges (Arancia Rossa di Sicilia PGI), file e184aff2-613f-4ef2-93ee-5946031d65c5 23
Driving Management of Novel Foods: A Network Analysis Approach, file dfe4d22e-5bda-bb0a-e053-d805fe0a78d9 19
Eco-Innovations Transition of Agri-food Enterprises Into a Circular Economy, file dfe4d22e-b689-bb0a-e053-d805fe0a78d9 18
Why the new orange juice consumption model favors global trade and growth in orange production., file dfe4d22d-8797-bb0a-e053-d805fe0a78d9 17
Novel Food: The Impact of Innovation on the Paths of the Traditional Food Chain., file dfe4d229-f3ce-bb0a-e053-d805fe0a78d9 12
Wild leafy plants market survey in Sicily: From local culture to food sustainability, file dfe4d22d-879a-bb0a-e053-d805fe0a78d9 5
Animal welfare in the Common Agricultural Policy evolution, file 15cc73f0-4012-4868-bf3a-278cef69c16c 4
THE EUROPEAN UNION RESPONSES TO THE IMPACT OF COVID 19 ON SMEs IN THE ITALIAN AGRI-FOOD SISTEM, file 5779801f-2606-479a-9daf-dd2a38e669a2 4
THE PROGRESS AND COMPETITIVENESS OF SMEs FROM SBA UP TO HORIZON 2020: A NEW APPROACH OF INNOVATION AND TECHNOLOGICAL ADVANCEMENT, file dfe4d227-0269-bb0a-e053-d805fe0a78d9 4
Consumer behaviour about fresh fish: The case of sliced red tuna, file dfe4d22d-afff-bb0a-e053-d805fe0a78d9 4
Moving Through the New Trends of the Novel Foods in the Agri-Food System: The Case of Algae, file a2fbcecb-432f-45db-92e8-e0f1fa377c41 3
Le imprese vitivinicole dell'Etna: rapporto tra politica aziendale e strategie di comunicazione, file dfe4d227-652b-bb0a-e053-d805fe0a78d9 3
A model of circular economy of citrus industry, file dfe4d229-f89c-bb0a-e053-d805fe0a78d9 3
Paradigm of the circular economy in agriculture: The case of vegetable seedlings for transplantation in nursery farms, file dfe4d229-f89e-bb0a-e053-d805fe0a78d9 3
The Evolution of Functional Foods Market: A Revolution, file 6c734cad-ebc2-49bd-b335-9d86cadef963 2
The EU agri-food system in the recent crisis scenarios, file a1a226d5-80b4-4cc1-a551-3f42b5f61895 2
Recent overview of the agri-food commercial economy of italy with the rest of the world. Connections with the national economic system, file dfe4d22d-8799-bb0a-e053-d805fe0a78d9 2
Empirical survey on the consumption blue fish in Sicily, file dfe4d22d-af8e-bb0a-e053-d805fe0a78d9 2
FOOD ATTRIBUTES OF FORTIFIED FOODS: AN ANALYSIS OF CONSUMPTION BEHAVIOUR, file 3dbd42a1-1098-4a34-b6a9-a9a88d673d1e 1
THE REVOLUTION OF FUNCTIONAL FOOD: A MARKET ANALYSIS, file a0b48ee9-bba0-4b1a-91a5-15ca4b1ad51e 1
PROPULSIVE COMPETITIVE SCENARIOS FOR A NEW QUALIFICATION OF ALMOND SECTOR, file dfe4d227-1698-bb0a-e053-d805fe0a78d9 1
Struggle of telluric pathogens. Economic evaluations, file dfe4d22d-cf80-bb0a-e053-d805fe0a78d9 1
TECHNOLOGICAL INNOVATIONS AND LIVESTOCK ANIMAL WELFARE: THE CASE OF THE DAIRY COW, file f1d6a6ab-4f2e-4375-850d-876bbf49242c 1
Totale 1.150
Categoria #
all - tutte 1.507
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.507


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20215 0 0 0 0 5 0 0 0 0 0 0 0
2022/202398 2 0 1 6 20 14 15 8 12 0 16 4
2023/20241.047 3 17 3 1 10 215 390 275 90 4 39 0
Totale 1.150