IRIS
ZARBA', CARLA
 Distribuzione geografica
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Continente #
NA - Nord America 2.018
EU - Europa 1.798
AS - Asia 1.396
SA - Sud America 269
AF - Africa 200
Continente sconosciuto - Info sul continente non disponibili 130
OC - Oceania 8
Totale 5.819
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Nazione #
US - Stati Uniti d'America 1.939
IT - Italia 899
SG - Singapore 586
RU - Federazione Russa 456
CN - Cina 380
BR - Brasile 213
VN - Vietnam 117
KR - Corea 110
CI - Costa d'Avorio 98
IE - Irlanda 82
FR - Francia 63
DE - Germania 49
BD - Bangladesh 45
CA - Canada 36
NL - Olanda 35
NG - Nigeria 34
GB - Regno Unito 32
IN - India 30
JP - Giappone 30
ES - Italia 28
UA - Ucraina 25
AR - Argentina 23
FI - Finlandia 22
MX - Messico 22
SN - Senegal 22
BE - Belgio 21
SE - Svezia 19
PL - Polonia 18
TR - Turchia 17
ID - Indonesia 15
ZA - Sudafrica 15
HK - Hong Kong 14
BJ - Benin 13
IQ - Iraq 13
DK - Danimarca 8
KE - Kenya 8
LT - Lituania 8
AU - Australia 7
EC - Ecuador 7
MY - Malesia 7
VE - Venezuela 7
AT - Austria 6
CO - Colombia 6
IR - Iran 6
CL - Cile 5
LB - Libano 5
LV - Lettonia 5
PK - Pakistan 5
RO - Romania 5
CH - Svizzera 4
EG - Egitto 4
JM - Giamaica 4
PT - Portogallo 4
HN - Honduras 3
NI - Nicaragua 3
PY - Paraguay 3
TH - Thailandia 3
UZ - Uzbekistan 3
AE - Emirati Arabi Uniti 2
AL - Albania 2
BG - Bulgaria 2
CR - Costa Rica 2
GT - Guatemala 2
PE - Perù 2
PS - Palestinian Territory 2
SA - Arabia Saudita 2
SV - El Salvador 2
UY - Uruguay 2
AO - Angola 1
BY - Bielorussia 1
CZ - Repubblica Ceca 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
ET - Etiopia 1
GD - Grenada 1
GR - Grecia 1
GY - Guiana 1
HR - Croazia 1
IL - Israele 1
JO - Giordania 1
KH - Cambogia 1
MA - Marocco 1
MT - Malta 1
NP - Nepal 1
NZ - Nuova Zelanda 1
PA - Panama 1
RW - Ruanda 1
SC - Seychelles 1
TT - Trinidad e Tobago 1
VC - Saint Vincent e Grenadine 1
Totale 5.689
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Città #
Dallas 441
Singapore 373
Santa Clara 284
Catania 253
Moscow 216
San Jose 177
Hefei 150
Chandler 119
Ashburn 115
Seoul 110
Abidjan 98
Dublin 81
Beijing 59
Boardman 53
Lauterbourg 47
Council Bluffs 46
Ho Chi Minh City 39
Los Angeles 39
Rome 39
New York 37
Milan 36
Napoli 33
Chicago 30
São Paulo 28
Naples 25
Dakar 22
Brussels 21
Hanoi 21
Lawrence 21
Bremen 20
Cambridge 20
Civitanova Marche 18
Jacksonville 18
Lagos 18
Lappeenranta 18
Amsterdam 17
Buffalo 17
Bari 16
Andover 15
Redmond 15
Des Moines 14
Montreal 14
Orem 14
Valguarnera Caropepe 14
Warsaw 14
Abuja 13
Messina 12
Palermo 12
Paternò 12
Turin 12
Brooklyn 11
Cotonou 11
Denver 11
Mexico City 11
Parma 11
Phoenix 10
Tokyo 10
Hong Kong 9
Mascalucia 9
Reggio Calabria 9
Stockholm 9
Brasília 8
Da Nang 8
Johannesburg 8
Rio de Janeiro 8
Ankara 7
College Station 7
Columbus 7
Fortaleza 7
London 7
Paris 7
The Dalles 7
Toronto 7
Tremestieri Etneo 7
Atlanta 6
Copenhagen 6
Delhi 6
Dortmund 6
Gravina di Catania 6
Houston 6
Munich 6
Nanjing 6
Saint Petersburg 6
San Francisco 6
Aci Catena 5
Aci Sant'Antonio 5
Amherst 5
Baghdad 5
Chennai 5
Izmir 5
Kobe 5
Kuala Lumpur 5
Misterbianco 5
Nairobi 5
Pedara 5
Riga 5
Tehran 5
Trecastagni 5
Vienna 5
Belo Horizonte 4
Totale 3.681
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Nome #
A model of circular economy of citrus industry 245
The Evolution of Functional Foods Market: A Revolution 189
Factors influencing consumer perceptions of food tracked with blockchain technology. A systematic literature review 187
Agricoltura sociale: riscatto e nuove opportunità per i detenuti 174
A systematic review of the SAFA framework in the literature: An approach to assess sustainability in agri-food systems 163
Driving Management of Novel Foods: A Network Analysis Approach 162
"Social impact" assessment in the new farm welfare model 159
Novel Food: The Impact of Innovation on the Paths of the Traditional Food Chain. 152
Struggle of telluric pathogens. Economic evaluations 147
An Evaluative Approach of Corporate Sustainability in Agrifood System 143
Beyond social agriculture: rehabilitation and sustainable practices in penitentiary contexts 142
Empirical survey on the consumption blue fish in Sicily 142
Italian consumers’ awareness, preferences and attitudes about Sicilian blood oranges (Arancia Rossa di Sicilia PGI) 133
Driving factors behind precision livestock farming tools adoption: The case of the pedometer on dairy farms 131
Moving Through the New Trends of the Novel Foods in the Agri-Food System: The Case of Algae 129
Regulatory Elements on the Circular Economy: Driving into the Agri-Food System 129
Eco-Innovations Transition of Agri-food Enterprises Into a Circular Economy 128
FOOD ATTRIBUTES OF FORTIFIED FOODS: AN ANALYSIS OF CONSUMPTION BEHAVIOUR 126
Consumer behaviour about fresh fish: The case of sliced red tuna 124
Propulsive competitive scenarios for a new qualification of almond sector 122
An evaluative approach of corporate sustainability in agrifood system. 121
Sustainability assessment of blood orange production in sicily through the application of the SAFA framework 121
THE REVOLUTION OF FUNCTIONAL FOOD: A MARKET ANALYSIS 121
Animal welfare in the Common Agricultural Policy evolution 120
THE PROGRESS AND COMPETITIVENESS OF SMEs FROM SBA UP TO HORIZON 2020: A NEW APPROACH OF INNOVATION AND TECHNOLOGICAL ADVANCEMENT 119
Paradigm of the circular economy in agriculture: The case of vegetable seedlings for transplantation in nursery farms 117
Difesa Biologica: La Responsabilità Sociale d'Impresa come Leva di Sviluppo Competitivo. Il Caso delle Aziende Floricole in Sicilia 115
Recent scenarios in Italy on fresh-cut products in the Covid-19 context 108
The sustainability of Novel foods in the transition phase to the circular economy; the trade “Algae fit for human consumption” in European Union 107
Supporting Agri-Food SMEs in Italy in the Post-COVID-19 Context: From Horizon 2020 to Horizon Europe 106
Recent overview of the agri-food commercial economy of italy with the rest of the world. Connections with the national economic system 104
THE EUROPEAN UNION RESPONSES TO THE IMPACT OF COVID 19 ON SMEs IN THE ITALIAN AGRI-FOOD SISTEM 99
The innovative role of blockchain in agri-food systems: A literature analysis 98
Circular Business Model Design for Transitioning the Italian Olive Oil Sector into Sustainable Trajectories 94
Il patrimonio dei prodotti locali ed i “mercati del contadino”. Generazione di valori sociali e di relazione nei territori 92
Empowering Vulnerable Communities: Exploring New Food Spaces and Values in Agriculture Through Exemplary Practices 91
The Apostolic Exhortation “Laudate Deum”: a Technocratic vs. Ecological-Integral Approach for a Solidarity-Based and Sustainable Economy 90
TECHNOLOGICAL INNOVATIONS AND LIVESTOCK ANIMAL WELFARE: THE CASE OF THE DAIRY COW 89
Measuring the state of advancement of circular economy good practices in agri-food sector 88
Le imprese vitivinicole dell'Etna: rapporto tra politica aziendale e strategie di comunicazione 86
Il consumo giovanile di bevande alcoliche: un’indagine su alcuni modelli comportamentali [Alcoholic beverage consumption by young people: An investigation into some trends in drinking behavior] 82
LA STRATEGIA EUROPEA PER LE PMI: LO SMALL BUSINESS ACT IN UNA PROSPETTIVA DI CONFRONTO CON GLI STATI UNITI D'AMERICA 81
Wild leafy plants market survey in Sicily: From local culture to food sustainability 77
Simultaneous evaluation of dairy farmers’ behaviour and intention to adopt technological devices 73
The trade of algae for human consumption: The common market competitiveness and impacts of the European Union legislation 67
Why the new orange juice consumption model favors global trade and growth in orange production. 67
The EU agri-food system in the recent crisis scenarios 57
The Evolutionary Trajectory of EU Trade in Algae for Human Consumption 56
How quality labels shape consumer behavior: a study on orange preferences 44
Evolving consumer preferences: the role of quality labels in the orange market 35
Is it possible to combine animal welfare and mitigation strategies? A network analysis 21
Promoting Sustainability in Higher Education: A Case Study Analysis 16
The Governance Approach of Certified Quality Wine Consortia With Regard to the Four Dimensions of Sustainability: SAFA and SSGI Methodologies 11
VERSO STILI DI VITA E ABITUDINI ALIMENTARI SOSTENIBILI. IL RUOLO DELLE UNIVERSITÀ NELLA PROMOZIONE DELLO SVILUPPO SOSTENIBILE 9
International Agri-Food Trade, Europe’s Seasonal Import Dependence and Supply Vulnerability: A Unit Value Decomposition Analysis of Fresh Oranges 6
Sicilian Wineries' Intention to Comply With Sustainability Certification as a Strategic Business Behavior 4
Totale 5.819
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Categoria #
all - tutte 16.947
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.947
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022162 0 27 1 1 16 5 16 25 11 8 15 37
2022/2023460 31 3 27 41 35 65 21 80 81 25 34 17
2023/2024353 12 44 23 8 13 58 16 11 14 9 77 68
2024/20251.220 39 89 82 47 222 192 72 75 75 101 100 126
2025/20263.172 207 326 541 262 391 543 265 91 168 137 138 103
2026/2027147 104 43 0 0 0 0 0 0 0 0 0 0
Totale 5.819