IRIS
ZARBA', CARLA
 Distribuzione geografica
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Continente #
EU - Europa 855
NA - Nord America 823
AS - Asia 334
AF - Africa 93
SA - Sud America 76
OC - Oceania 3
Totale 2.184
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Nazione #
US - Stati Uniti d'America 811
IT - Italia 590
SG - Singapore 195
IE - Irlanda 80
CN - Cina 76
BR - Brasile 72
CI - Costa d'Avorio 53
DE - Germania 38
RU - Federazione Russa 25
UA - Ucraina 22
BE - Belgio 21
SN - Senegal 21
JP - Giappone 20
NL - Olanda 19
ES - Italia 15
TR - Turchia 13
CA - Canada 10
NG - Nigeria 10
FI - Finlandia 9
GB - Regno Unito 8
SE - Svezia 5
BJ - Benin 4
FR - Francia 4
ID - Indonesia 4
LB - Libano 4
MY - Malesia 4
PT - Portogallo 4
RO - Romania 4
CH - Svizzera 3
HK - Hong Kong 3
IN - India 3
IQ - Iraq 3
KE - Kenya 3
TH - Thailandia 3
AU - Australia 2
CL - Cile 2
DK - Danimarca 2
PL - Polonia 2
UZ - Uzbekistan 2
AL - Albania 1
AT - Austria 1
BG - Bulgaria 1
BY - Bielorussia 1
DZ - Algeria 1
GY - Guiana 1
IR - Iran 1
JM - Giamaica 1
KH - Cambogia 1
MX - Messico 1
NZ - Nuova Zelanda 1
PK - Pakistan 1
PS - Palestinian Territory 1
SC - Seychelles 1
UY - Uruguay 1
Totale 2.184
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Città #
Santa Clara 274
Catania 183
Singapore 130
Chandler 123
Dublin 80
Abidjan 53
Boardman 45
Napoli 33
Chicago 27
Rome 26
Ashburn 23
Lawrence 22
Bremen 21
Brussels 21
Cambridge 21
Dakar 21
Civitanova Marche 19
Jacksonville 18
Andover 16
Milan 16
Redmond 16
Des Moines 15
New York 12
Paternò 12
Messina 8
College Station 7
Los Angeles 7
Parma 7
Reggio Calabria 7
Saint Petersburg 7
Abuja 6
Aci Sant'Antonio 6
Council Bluffs 6
Dortmund 6
Lappeenranta 6
Nanjing 6
Aci Catena 5
Amsterdam 5
Ankara 5
Izmir 5
Kobe 5
Misterbianco 5
Naples 5
Trecastagni 5
Turin 5
Amherst 4
Brasília 4
Cartagena 4
Gravina di Catania 4
Hebei 4
Ibi 4
Lagos 4
Rio de Janeiro 4
São Paulo 4
Toronto 4
Voghera 4
Washington 4
Wilmington 4
Yogyakarta 4
Bari 3
Chiang Mai 3
Deva 3
Fortaleza 3
Guangzhou 3
Joinville 3
Kaiserslautern 3
Kaluga 3
Karita 3
Kuala Lumpur 3
Lordelo 3
Munich 3
Nairobi 3
Nanchang 3
Palermo 3
San Giovanni la Punta 3
Sperlinga 3
Syracuse 3
Tianjin 3
Tremestieri Etneo 3
Aarhus 2
Acireale 2
Assago 2
Barcellona Pozzo di Gotto 2
Beijing 2
Buin 2
Cagliari 2
Caltagirone 2
Canberra 2
Capaci 2
Cascina 2
Cotonou 2
Fremont 2
Gallarate 2
Helsinki 2
Istanbul 2
Kandi 2
Kyiv 2
Lacchiarella 2
Mazzarino 2
Milazzo 2
Totale 1.509
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Nome #
A model of circular economy of citrus industry 124
Novel Food: The Impact of Innovation on the Paths of the Traditional Food Chain. 103
The Evolution of Functional Foods Market: A Revolution 95
Driving Management of Novel Foods: A Network Analysis Approach 92
Moving Through the New Trends of the Novel Foods in the Agri-Food System: The Case of Algae 87
Regulatory Elements on the Circular Economy: Driving into the Agri-Food System 87
Italian consumers’ awareness, preferences and attitudes about Sicilian blood oranges (Arancia Rossa di Sicilia PGI) 85
THE PROGRESS AND COMPETITIVENESS OF SMEs FROM SBA UP TO HORIZON 2020: A NEW APPROACH OF INNOVATION AND TECHNOLOGICAL ADVANCEMENT 84
Struggle of telluric pathogens. Economic evaluations 84
Paradigm of the circular economy in agriculture: The case of vegetable seedlings for transplantation in nursery farms 84
Empirical survey on the consumption blue fish in Sicily 84
Recent overview of the agri-food commercial economy of italy with the rest of the world. Connections with the national economic system 70
Consumer behaviour about fresh fish: The case of sliced red tuna 69
THE EUROPEAN UNION RESPONSES TO THE IMPACT OF COVID 19 ON SMEs IN THE ITALIAN AGRI-FOOD SISTEM 69
Eco-Innovations Transition of Agri-food Enterprises Into a Circular Economy 68
PROPULSIVE COMPETITIVE SCENARIOS FOR A NEW QUALIFICATION OF ALMOND SECTOR 66
Difesa Biologica: La Responsabilità Sociale d'Impresa come Leva di Sviluppo Competitivo. Il Caso delle Aziende Floricole in Sicilia 62
Supporting Agri-Food SMEs in Italy in the Post-COVID-19 Context: From Horizon 2020 to Horizon Europe 61
THE REVOLUTION OF FUNCTIONAL FOOD: A MARKET ANALYSIS 61
Le imprese vitivinicole dell'Etna: rapporto tra politica aziendale e strategie di comunicazione 60
Factors influencing consumer perceptions of food tracked with blockchain technology. A systematic literature review 56
Alcoholic beverage consumption by young people: An investigation into some trends in drinking behavior | Il consumo giovanile di bevande alcoliche: Un'indagine su alcuni modelli comportamentali. 55
Recent scenarios in Italy on fresh-cut products in the Covid-19 context 53
The sustainability of Novel foods in the transition phase to the circular economy; the trade “Algae fit for human consumption” in European Union 50
FOOD ATTRIBUTES OF FORTIFIED FOODS: AN ANALYSIS OF CONSUMPTION BEHAVIOUR 47
Wild leafy plants market survey in Sicily: From local culture to food sustainability 44
The innovative role of blockchain in agri-food systems: A literature analysis 44
Why the new orange juice consumption model favors global trade and growth in orange production. 42
TECHNOLOGICAL INNOVATIONS AND LIVESTOCK ANIMAL WELFARE: THE CASE OF THE DAIRY COW 38
"Social impact" assessment in the new farm welfare model 36
Animal welfare in the Common Agricultural Policy evolution 33
Driving factors behind precision livestock farming tools adoption: The case of the pedometer on dairy farms 27
Beyond social agriculture: rehabilitation and sustainable practices in penitentiary contexts 25
The trade of algae for human consumption: The common market competitiveness and impacts of the European Union legislation 24
LA STRATEGIA EUROPEA PER LE PMI: LO SMALL BUSINESS ACT IN UNA PROSPETTIVA DI CONFRONTO CON GLI STATI UNITI D'AMERICA 23
Il consumo giovanile di bevande alcoliche: un’indagine su alcuni modelli comportamentali 23
The Evolutionary Trajectory of EU Trade in Algae for Human Consumption 17
The EU agri-food system in the recent crisis scenarios 16
Simultaneous evaluation of dairy farmers’ behaviour and intention to adopt technological devices 15
The Apostolic Exhortation “Laudate Deum”: a Technocratic vs. Ecological-Integral Approach for a Solidarity-Based and Sustainable Economy 13
A systematic review of the SAFA framework in the literature: An approach to assess sustainability in agri-food systems 12
Empowering Vulnerable Communities: Exploring New Food Spaces and Values in Agriculture Through Exemplary Practices 11
Totale 2.299
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Categoria #
all - tutte 7.713
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 7.713
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202010 0 0 0 0 0 0 0 0 0 0 7 3
2020/2021203 4 6 7 6 108 9 18 18 14 5 6 2
2021/2022180 12 28 1 1 17 5 17 26 11 8 15 39
2022/2023478 32 3 28 42 36 68 21 82 89 25 35 17
2023/2024361 12 46 23 8 13 60 16 12 14 9 78 70
2024/2025983 40 92 84 48 222 187 64 73 73 99 1 0
Totale 2.299