Recent overview of the agri-food commercial economy of italy with the rest of the world. Connections with the national economic system

Fears and risks present on the international scene have not stopped trade in food products of Italy. This is what emerges from the study of the trade economy of food products in Italy with the rest of the world, from 2008 to 2017. A decade in which there are the effects of intense trade relations that Italy has activated with other countries with especially bilateral agreements. This partly stems from the slowdown in the General Agreement on Tariffs and Trade (World Trade Organization), right at the beginning of the aforementioned decade. The use of certain main trade economic indicators, determined with official statistical values at current prices in euro, declare the growth rates of the Italian agri-food trade with the rest of the world. Italy in the aforementioned period, it achieves a progressive process of trade development of agri-food, whose geographical and territorial composition has concerned not only traditional foreign destinations linked to Made in Italy.