This study investigates how quality labels influence consumer perceptions and preferences for citrus products, using the Arancia Rossa di Sicilia PGI as a case study. Based on data collected from a representative sample of Italian consumers, the analysis combines exploratory factor analysis and analysis of variance. Results identify three latent constructs explaining the total variance: “authenticity and origin”, “trust and certification” and “tangible features”. The analysis of variance revealed significant associations between knowledge of quality labels and willingness to pay more for quality-labeled products. Surprisingly, origin did not emerge as a significant factor. Overall, this study contributes original insights of the complex dynamics influencing consumer behavior in the orange market and provides actionable recommendations for producers, consortia, and policymakers seeking to enhance the effectiveness of labeling schemes and communication strategies in the fresh produce sector.

How quality labels shape consumer behavior: a study on orange preferences

Matilde Reitano
;
Roberta Selvaggi;Carla Zarba;Marcella Bucca;Gaetano Chinnici
2025-01-01

Abstract

This study investigates how quality labels influence consumer perceptions and preferences for citrus products, using the Arancia Rossa di Sicilia PGI as a case study. Based on data collected from a representative sample of Italian consumers, the analysis combines exploratory factor analysis and analysis of variance. Results identify three latent constructs explaining the total variance: “authenticity and origin”, “trust and certification” and “tangible features”. The analysis of variance revealed significant associations between knowledge of quality labels and willingness to pay more for quality-labeled products. Surprisingly, origin did not emerge as a significant factor. Overall, this study contributes original insights of the complex dynamics influencing consumer behavior in the orange market and provides actionable recommendations for producers, consortia, and policymakers seeking to enhance the effectiveness of labeling schemes and communication strategies in the fresh produce sector.
2025
Blood orange of Sicily PGI
Consumer preferences
Factor analysis
Protected geographical indication
Quality label
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/20.500.11769/695469
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