SELVAGGI, ROBERTA
SELVAGGI, ROBERTA
AGRICOLTURA, ALIMENTAZIONE E AMBIENTE (Di3A)
A Multicriteria Evaluation of Blockchain-Based Agrifood Chain in the New Scenario Post-Covid 19
file da validare2022-01-01 Scuderi, A.; Selvaggi, R.; Sturiale, L.; La Via, G.; Timpanaro, G.
Assessing experiential augmentation of the environment in the valuation of wine: Evidence from an economic experiment in Mt. Etna, Italy
2019-01-01 Pappalardo, Gioacchino; Selvaggi, Roberta; Pecorino, Biagio; Lee, Ji Yong; Nayga, Rodolfo M.
Assessing land efficiency of biomethane industry: A case study of Sicily
2018-01-01 Selvaggi, Roberta; Pappalardo, Gioacchino; Chinnici, Gaetano; Fabbri, Claudio I.
Assessing the Effects of the Environment on Consumers’ Evaluations for Wine
2020-01-01 Pappalardo, Gioacchino; Chinnici, Gaetano; Selvaggi, Roberta; Pecorino, Biagio
Assessment of economic viability and production costs for the innovative microfiltered digestate
2023-01-01 Pappalardo, G.; Trimarchi, E.; Selvaggi, R.
Assessment of fruit and vegetable residues suitable for renewable energy production: GIS-based model for developing new frontiers within the context of circular economy
2021-01-01 Selvaggi, R.; Valenti, F.
Assessment of the potential energy supply and biomethane from the anaerobic digestion of agro-food feedstocks in Sicily
2018-01-01 Chinnici, Gaetano; Selvaggi, Roberta; D'Amico, Mario; Pecorino, Biagio
Assessment of tomato peels suitable for producing biomethane within the context of circular economy: A gis-based model analysis
2021-01-01 Selvaggi, R.; Valenti, F.; Pecorino, B.; Porto, S. M. C.
Athletes Preferences and Willingness to Pay for Innovative High-Protein Functional Foods
2024-01-01 Reitano, Matilde; Selvaggi, Roberta; Chinnici, Gaetano; Pappalardo, Gioacchino; Yagi, Kohei; Pecorino, Biagio
Bioeconomy for sustainable development of biomethane sector: Potential and challenges for agro-industrial by-products
2023-01-01 Valenti, F.; Selvaggi, R.; Pecorino, B.; Porto, S. M.
Biomethane production potential in Southern Italy: An empirical approach
2022-01-01 Pappalardo, G.; Selvaggi, R.; Pecorino, B.
Co-digestion of by-products and agricultural residues: A bioeconomy perspective for a Mediterranean feedstock mixture
2020-01-01 Valenti, F.; Porto, S. M. C.; Selvaggi, R.; Pecorino, B.
Critical issues and opportunities for producing biomethane in Italy
2021-01-01 Murano, R.; Maisano, N.; Selvaggi, R.; Pappalardo, G.; Pecorino, B.
Driving factors behind precision livestock farming tools adoption: The case of the pedometer on dairy farms
2024-01-01 Selvaggi, R.; Pappalardo, G.; Zarba', C.; Lusk, J. L.
Economic assessment of cereal straw management in sicily
2017-01-01 Selvaggi, Roberta; Parisi, Marina; Pecorino, Biagio
Enhancement of sustainable bioenergy production by valorising tomato residues: A GIS-based model
2023-01-01 Valenti, Francesca; Parlato, Monica C. M.; Pecorino, Biagio; Selvaggi, Roberta
Estimate of willingness to pay for etna red wines: Evaluation of the existence of an experiential component in purchase phase
2018-01-01 Selvaggi, Roberta; Verduci, Marialuisa; Pecorino, Biagio
ESTIMATING WILLINGNESS TO PAY FOR DIGESTATE: EVIDENCE FROM AN ECONOMIC EXPERIMENT FROM SICILIAN FARMERS
2018-01-01 Selvaggi, Roberta; Chinnici, Gaetano; Pappalardo, Gioacchino
Evaluation of biomethane potential from by-products and agricultural residues co-digestion in southern Italy
2018-01-01 Valenti, Francesca; Porto, Simona M. C.; Selvaggi, Roberta; Pecorino, Biagio
Evidenze empiriche della teoria dei Commitment Costs nel processo di acquisto del digestato
2021-02-12 Selvaggi, Roberta