SELVAGGI, ROBERTA

SELVAGGI, ROBERTA  

AGRICOLTURA, ALIMENTAZIONE E AMBIENTE (Di3A)  

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Risultati 1 - 20 di 35 (tempo di esecuzione: 0.029 secondi).
Titolo Data di pubblicazione Autore(i) File
A Multicriteria Evaluation of Blockchain-Based Agrifood Chain in the New Scenario Post-Covid 19 1-gen-2022 Scuderi, A.; Selvaggi, R.; Sturiale, L.; La Via, G.; Timpanaro, G. file da validare
Assessing experiential augmentation of the environment in the valuation of wine: Evidence from an economic experiment in Mt. Etna, Italy 1-gen-2019 Pappalardo, Gioacchino; Selvaggi, Roberta; Pecorino, Biagio; Lee, Ji Yong; Nayga, Rodolfo M.
Assessing land efficiency of biomethane industry: A case study of Sicily 1-gen-2018 Selvaggi, Roberta; Pappalardo, Gioacchino; Chinnici, Gaetano; Fabbri, Claudio I.
Assessing the Effects of the Environment on Consumers’ Evaluations for Wine 1-gen-2020 Pappalardo, Gioacchino; Chinnici, Gaetano; Selvaggi, Roberta; Pecorino, Biagio
Assessment of economic viability and production costs for the innovative microfiltered digestate 1-gen-2023 Pappalardo, G.; Trimarchi, E.; Selvaggi, R.
Assessment of fruit and vegetable residues suitable for renewable energy production: GIS-based model for developing new frontiers within the context of circular economy 1-gen-2021 Selvaggi, R.; Valenti, F.
Assessment of the potential energy supply and biomethane from the anaerobic digestion of agro-food feedstocks in Sicily 1-gen-2018 Chinnici, Gaetano; Selvaggi, Roberta; D'Amico, Mario; Pecorino, Biagio
Assessment of tomato peels suitable for producing biomethane within the context of circular economy: A gis-based model analysis 1-gen-2021 Selvaggi, R.; Valenti, F.; Pecorino, B.; Porto, S. M. C.
Bioeconomy for sustainable development of biomethane sector: Potential and challenges for agro-industrial by-products 1-gen-2023 Valenti, F.; Selvaggi, R.; Pecorino, B.; Porto, S. M.
Biomethane production potential in Southern Italy: An empirical approach 1-gen-2022 Pappalardo, G.; Selvaggi, R.; Pecorino, B.
Co-digestion of by-products and agricultural residues: A bioeconomy perspective for a Mediterranean feedstock mixture 1-gen-2020 Valenti, F.; Porto, S. M. C.; Selvaggi, R.; Pecorino, B.
Critical issues and opportunities for producing biomethane in Italy 1-gen-2021 Murano, R.; Maisano, N.; Selvaggi, R.; Pappalardo, G.; Pecorino, B.
Economic assessment of cereal straw management in sicily 1-gen-2017 Selvaggi, Roberta; Parisi, Marina; Pecorino, Biagio
Estimate of willingness to pay for etna red wines: Evaluation of the existence of an experiential component in purchase phase 1-gen-2018 Selvaggi, Roberta; Verduci, Marialuisa; Pecorino, Biagio
ESTIMATING WILLINGNESS TO PAY FOR DIGESTATE: EVIDENCE FROM AN ECONOMIC EXPERIMENT FROM SICILIAN FARMERS 1-gen-2018 Selvaggi, Roberta; Chinnici, Gaetano; Pappalardo, Gioacchino
Evaluation of biomethane potential from by-products and agricultural residues co-digestion in southern Italy 1-gen-2018 Valenti, Francesca; Porto, Simona M. C.; Selvaggi, Roberta; Pecorino, Biagio
Evidenze empiriche della teoria dei Commitment Costs nel processo di acquisto del digestato 12-feb-2021 Selvaggi, Roberta
Exploring consumer’s propensity to consume insect-based foods. Empirical evidence from a study in Southern Italy 1-gen-2020 Arena, E.; Mazzaglia, A.; Selvaggi, R.; Pecorino, B.; Fallico, B.; Serrano, M.; Pappalardo, G.
Factors affecting purchasing process of digestate: evidence from an economic experiment on Sicilian farmers’ willingness to pay 1-gen-2018 Pappalardo, Gioacchino; Selvaggi, Roberta; Bracco, Salvatore; Chinnici, Gaetano; Pecorino, Biagio
Factors influencing farmers’ decision to enter digestate market 1-gen-2021 Selvaggi, Roberta; Pappalardo, Gioacchino; Pecorino, Biagio; Vecchio, Riccardo