IRIS

BELLA, MARCO SEBASTIANO

BELLA, MARCO SEBASTIANO  

AGRICOLTURA, ALIMENTAZIONE E AMBIENTE (Di3A)  

Mostra records
Risultati 1 - 20 di 48 (tempo di esecuzione: 0.05 secondi).
Titolo Data di pubblicazione Autore(i) File
(2000) – Effetti dell’impiego di vitamina E sulle performances in vivo e post mortem di agnelli alimentati con una dieta contenente sansa di olive 1-gen-2000 Lanza, Massimiliano; Bella, MARCO SEBASTIANO; Zumbo, A; Lotta, L; Chiofalo, L. file da validare
6.4 Allevamento degli agnelli per la produzione della carne 1-gen-2020 Lanza, Massimiliano; Bella, Marco; Morbidini, Luciano file da validare
Alternative legume seeds and lamb meat quality 1-gen-2005 Lanza, Massimiliano; Bella, MARCO SEBASTIANO; Priolo, Alessandro; Pennisi, P. file da validare
Alternative legume seeds and lamb meat quality 1-gen-2007 Lanza, Massimiliano; Bella, MARCO SEBASTIANO; Priolo, Alessandro; Pennisi, P. file da validare
Carcass and meat quality of lambs fed fresh sulla (Hedysarum coronarium L.) with or without polyethylene glycol or concentrate 1-gen-2005 Priolo, Alessandro; Bella, MARCO SEBASTIANO; Lanza, Massimiliano; Galofaro, V; Biondi, Luisa; Barbagallo, D; BEN SALEM, H; Pennisi, P. file da validare
Carcass characteristics in lambs fed green sulla (Hedysarum coronarium) or concentrates 1-gen-2003 Bella, MARCO SEBASTIANO; Lanza, Massimiliano; Galofaro, V; Barbagallo, D; Biondi, Luisa; Pennisi, P; Priolo, Alessandro file da validare
Characterisation of the ruminal fermentation and microbiome in lambs supplemented with hydrolysable and condensed tannins 1-gen-2018 Salami, Saheed A.; Valenti, Bernardo; Bella, Marco; O'Grady, Michael N.; Luciano, Giuseppe; Kerry, Joseph P.; Jones, Eleanor; Priolo, Alessandro; Newbold, Charles J.
Citrus pulp as an ingredient in ostrich diet: effects on meat quality 1-gen-2004 Lanza, Massimiliano; Fasone, V; Galofaro, V; Barbagallo, D; Bella, MARCO SEBASTIANO; Pennisi, P. file da validare
Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids 1-gen-2024 Musati, M.; Frutos, P.; Bertino, A.; Hervas, G.; Luciano, G.; Forte, C.; Priolo, A.; Lanza, M.; Bella, M.; Biondi, L.; Natalello, A.
Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation 1-gen-2019 Valenti, Bernardo; Luciano, Giuseppe; Morbidini, Luciano; Rossetti, Umberto; Codini, Michela; Avondo, Marcella; Priolo, Alessandro; Bella, Marco; Natalello, Antonio; Pauselli, Mariano
Effect of alternative legume seeds on Barbaresca lamb meat quality 1-gen-2003 Lanza, Massimiliano; Bella, MARCO SEBASTIANO; Pennisi, P. file da validare
Effect of dietary condensed tannins on lamb intramuscolar fatty acids 1-gen-2005 Vasta, V; Lanza, M; Pennisi, P.; Bella, MARCO SEBASTIANO; Priolo, Alessandro file da validare
Effect of dietary condensed tannins on lamb intramuscular fatty acids 1-gen-2005 Vasta, V; Lanza, Massimiliano; Pennisi, P; Bella, MARCO SEBASTIANO; Priolo, Alessandro file da validare
Effect of dietary condensed tannins on lamb intramuscular fatty acids 1-gen-2007 Vasta, M; Lanza, Massimiliano; Pennisi, P; Bella, MARCO SEBASTIANO; Priolo, Alessandro file da validare
Effect of dietary magnolia bark extract supplementation in finishing pigs on the oxidative stability of meat 1-gen-2022 Menci, R.; Khelil-Arfa, H.; Blanchard, A.; Biondi, L.; Bella, M.; Priolo, A.; Luciano, G.; Natalello, A.
Effect of dietary saponins from Quillaja saponaria L. on fatty acid composition and cholesterol content in muscle Longissimus dorsi of lambs 1-gen-2011 Brogna, D. M. R.; Nasri, S.; Ben Salem, H.; Mele, M.; Serra, A.; Bella, MARCO SEBASTIANO; Priolo, Alessandro; Makkar, H. P. S.; Vasta, V.
Effect of different tannin-extracts as dietary supplementation on fatty acids and microbial composition of lamb meat 1-gen-2017 Randazzo, Cl; Pino, Alessandra; Van Hoorde, K; Biondi, L; Valenti, B; Bella, M; Caggia, C. file da validare
Effect of ewe feeding system (grass v. concentrate) on intramuscular fatty acids of lambs raised exclusively on maternal milk 1-gen-2005 Valvo, Ma; Lanza, Massimiliano; Bella, MARCO SEBASTIANO; Fasone, V; Scerra, M; Biondi, Luisa; Priolo, Alessandro file da validare
Effect of including carob pulp in the diet of fattening pigs on the fatty acid composition and oxidative stability of pork 1-gen-2015 Inserra, L; Luciano, G; Bella, MARCO SEBASTIANO; Scerra, M; Cilione, C; Basile, P; Lanza, Massimiliano; Priolo, Alessandro
Effect of partially or totally replacing soybean meal and maize by chickpeas (Cicer arietinum L.) in lamb diets: growth performances, carcass and meat quality 1-gen-2003 Lanza, Massimiliano; Bella, MARCO SEBASTIANO; Barbagallo, D; Fasone, V; Finocchiaro, L; Priolo, Alessandro file da validare