| Nome |
# |
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Shelf life evaluation of fresh-cut globe artichoke packaged in a compostable biobased film, file dfe4d227-3069-bb0a-e053-d805fe0a78d9
|
1.070
|
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Allelopathic Effect Of Cynara Cardunculus Leaf Extracts On The Seedling Growth Of Two Cosmopolitan Weed Species, file f7f20dd0-71b5-4439-a22b-99175f544a93
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399
|
|
Impact of a cultivation system upon the weed seedbank size and composition in a mediterranean environment, file dfe4d229-d27c-bb0a-e053-d805fe0a78d9
|
73
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Allelopathic potential of leaf aqueous extracts from Cynara cardunculus L. on the seedling growth of two cosmopolitan weed species, file dfe4d229-ae96-bb0a-e053-d805fe0a78d9
|
60
|
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Active Packaging-Releasing System with Foeniculum vulgare Essential Oil for the Quality Preservation of Ready-to-Cook (RTC) Globe Artichoke Slices, file dfe4d22e-a4f5-bb0a-e053-d805fe0a78d9
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54
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Optimizing nitrogen fertilization to improve qualitative performances and physiological and yield responses of potato (Solanum tuberosum L.), file dfe4d22b-3be2-bb0a-e053-d805fe0a78d9
|
30
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Mycorrhizal inoculation improves mineral content of organic potatoes grown under calcareous soil, file dfe4d22e-6b2c-bb0a-e053-d805fe0a78d9
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28
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Leaf polyphenol profile and SSR-based fingerprinting of new segregant Cynara cardunculus genotypes, file dfe4d22b-8020-bb0a-e053-d805fe0a78d9
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22
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Effect of cultivar x ozone treatment interaction on the total polyphenols content and antioxidant activity of globe artichoke, file dfe4d227-2043-bb0a-e053-d805fe0a78d9
|
16
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Productive and physiological response of organic potato grown under highly calcareous soils to fertilization and mycorrhization management, file dfe4d22e-4a19-bb0a-e053-d805fe0a78d9
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16
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Trifolium subterraneum cover cropping enhances soil fertility and weed seedbank dynamics in a Mediterranean apricot orchard, file dfe4d22e-ae13-bb0a-e053-d805fe0a78d9
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16
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Improving soil health, weed management and nitrogen dynamics by Trifolium subterraneum cover cropping, file dfe4d22d-6eeb-bb0a-e053-d805fe0a78d9
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15
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Allelopathy in Durum Wheat Landraces as Affected by Genotype and Plant Part, file dfe4d22e-c336-bb0a-e053-d805fe0a78d9
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15
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Caffeoylquinic acids and flavones profile in Cynara cardunculus L. seedlings under controlled conditions as affected by light and water-supply treatments, file dfe4d22e-d8b1-bb0a-e053-d805fe0a78d9
|
14
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Variation in seed mineral elements profile and yield in field bean (Vicia faba L. var. minor) genotypes, file dfe4d22a-c206-bb0a-e053-d805fe0a78d9
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12
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Cover crops for managing weeds, soil chemical fertility and nutritional status of organically grown orange orchard in Sicily, file dfe4d227-ab21-bb0a-e053-d805fe0a78d9
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11
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Exploitability of cultivated and wild cardoon as long-term, low-input energy crops, file dfe4d22a-5903-bb0a-e053-d805fe0a78d9
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11
|
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Adattabilità di Cynara cardunculus L. alla produzione di biomassa ed energia in terreni marginali dell’Italia meridionale, file dfe4d22a-f19e-bb0a-e053-d805fe0a78d9
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11
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Long-term effect of cover crops on species abundance and diversity of weed flora, file dfe4d22d-fc6f-bb0a-e053-d805fe0a78d9
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11
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Organic cropping system affects grain chemical composition, rheological and agronomic performance of durum wheat, file dfe4d22b-3be4-bb0a-e053-d805fe0a78d9
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10
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Carbohydrate digestibility on wheat durum bread: Preliminary hypotheses on raw materials role, file dfe4d22b-9c0f-bb0a-e053-d805fe0a78d9
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10
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Influence of catch crops on yield and chemical composition of winter garlic grown for bunch harvesting, file dfe4d22b-315e-bb0a-e053-d805fe0a78d9
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9
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QUALITY TRAITS OF READY-TO-USE GLOBE ARTICHOKE SLICES AS AFFECTED BY GENOTYPE, HARVEST TIME AND STORAGE TIME: PHYSIOLOGICAL, MICROBIOLOGICAL, BIOCHEMICAL AND SENSORY ASPECTS, file dfe4d229-95b6-bb0a-e053-d805fe0a78d9
|
8
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Evaluation of pigments, phenolic and volatile compounds, and antioxidant activity of a spontaneous population of Portulaca oleracea L. grown in Tunisia, file dfe4d22d-fd4e-bb0a-e053-d805fe0a78d9
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8
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Profilo qualitativo dei polifenoli in Cynara cardunculus L., file dfe4d22a-f19b-bb0a-e053-d805fe0a78d9
|
6
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Herbaceous field crops’ cultivation, file bac6545c-0e5c-42bf-84b8-203be834f1a0
|
5
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PRE-HARVEST NITROGEN APPLICATION AFFECTED THE OVERALL QUALITY OF FRESH-CUT GLOBE ARTICHOKE, file dfe4d229-95b4-bb0a-e053-d805fe0a78d9
|
5
|
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Changes of weed seed bank and nitrogen availability in soil subjected to cover cropping and conventional management in a Mediterranean apricot orchard, file dfe4d22b-61a0-bb0a-e053-d805fe0a78d9
|
5
|
|
Trifolium subterraneum cover cropping for improving the nutritional status of a Mediterranean apricot orchard, file dfe4d22e-2e43-bb0a-e053-d805fe0a78d9
|
5
|
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The overall quality of fresh-cut globe artichoke heads from organic and conventional farming, file 70532c57-92ba-4057-8aaf-305309bb1e6c
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4
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Improvement in the Cynaropicrin, Caffeoylquinic Acid and Flavonoid Content of Globe Artichokes with Gibberellic Acid Treatment, file 76a185e1-292c-4cde-9fb2-74bca7355041
|
4
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Effect of nitrogen fertilisation on the overall quality of minimally processed globe artichoke heads, file dfe4d227-a009-bb0a-e053-d805fe0a78d9
|
4
|
|
The phenology, yield and tuber composition of ‘early’ crop potatoes: a comparison between organic and conventional cultivation systems, file dfe4d22b-4314-bb0a-e053-d805fe0a78d9
|
4
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Mycorrhizal inoculation improves plant growth and yield of micropropagated early globe artichoke under field conditions, file 1b53990c-e82e-4c7b-91da-a64cb66401d2
|
3
|
|
Come concimare il carciofo irrigato con acque salmastre, file dfe4d226-faae-bb0a-e053-d805fe0a78d9
|
3
|
|
Living mulch as sustainable tool to improve leaf biomass and phytochemical yield of Cynara cardunculus var. altilis, file 224aa763-2109-48d3-9c9f-69327bd006fc
|
2
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Agro-morphological, biochemical and antioxidant characterization of a Tunisian chili pepper germplasm collection, file 3eda61a3-b365-4d4b-b45f-5097bf67524c
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2
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Wheat response and weed-suppressive ability in the field application of a nanoencapsulated disulfide (DiS-NH2) bioherbicide mimic, file 57b265ce-93bc-4c6e-ba9f-9cf6e9c30754
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2
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Quality traits of ready-to-use globe artichoke slices as affected by genotype, harvest time and storage time. Part II: Physiological, microbiological and sensory aspects, file db4ef1a8-4ee4-430e-aaa1-b7b5c15c63e8
|
2
|
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Eradication of Orobanche/Phelipanche spp. seedbank by soil solarization and organic supplementation, file dfe4d227-0431-bb0a-e053-d805fe0a78d9
|
2
|
|
Quality traits of ready-to-use globe artichoke slices as affected by genotype, harvest time and storage time. Part I: Biochemical and physical aspects, file dfe4d227-2349-bb0a-e053-d805fe0a78d9
|
2
|
|
Polyphenol content in globe artichoke [Cynara cardunculus L. var. scolymus (L.) Fiori] as affected by intraspecific competition, file dfe4d227-5a2f-bb0a-e053-d805fe0a78d9
|
2
|
|
Polyphenol content in globe artichoke [Cynara cardunculus L. var. scolymus (L.) Fiori] as affected by genotype, head part and harvest time, file dfe4d227-5d2a-bb0a-e053-d805fe0a78d9
|
2
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|
Caratterizzazione bio-agronomica, morfologica e biochimica di germoplasma di carciofo, file dfe4d227-678b-bb0a-e053-d805fe0a78d9
|
2
|
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Shelf life study of ready to cook slices of globe artichoke 'Spinoso sardo': effects of anti-browning solutions and edible coating enriched with Foeniculum vulgare essential oil, file dfe4d229-b728-bb0a-e053-d805fe0a78d9
|
2
|
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The nutraceutical response of two globe artichoke cultivars to contrasting NPK fertilizer regimes, file dfe4d22b-0253-bb0a-e053-d805fe0a78d9
|
2
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In vitro micropropagation and mycorrhizal treatment influences the polyphenols content profile of globe artichoke under field conditions, file dfe4d22b-6be0-bb0a-e053-d805fe0a78d9
|
2
|
|
Polyphenols profile in globe artichoke as affected by intraspecific competition, file dfe4d22e-02fa-bb0a-e053-d805fe0a78d9
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2
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Nitrogen efficiency and yield responses of two ‘early’ globe artichoke cultivars to nitrogen fertilization, file dfe4d22e-321b-bb0a-e053-d805fe0a78d9
|
2
|
|
Caffeoylquinic acids and flavonoids in the immature inflorescence of globe artichoke, wild cardoon, and cultivated cardoon, file dfe4d226-fcce-bb0a-e053-d805fe0a78d9
|
1
|
|
Influence of genotype, harvest time and plant part on polyphenolic composition of globe artichoke [Cynara cardunculus L. var. scolymus (L.) Fiori], file dfe4d226-fcf3-bb0a-e053-d805fe0a78d9
|
1
|
|
An innovative combined water ozonisation/O3-atmosphere storage for preserving the overall
quality of two globe artichoke cultivars, file dfe4d227-02ad-bb0a-e053-d805fe0a78d9
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1
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Influence of an O3-atmosphere storage on microbial growth and antioxidant contents of globe artichoke as affected by genotype and harvest time, file dfe4d227-202f-bb0a-e053-d805fe0a78d9
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1
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Analisi della variabilità di germoplasma autoctono siciliano di carciofo reperito in orti familiari, file dfe4d227-54c0-bb0a-e053-d805fe0a78d9
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1
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Effetto dell’interazione genotipo per trattamento con ozono sul contenuto di sostanze antiossidanti in capolini di carciofo, file dfe4d227-615d-bb0a-e053-d805fe0a78d9
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1
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Il contributo di nuovi genotipi all’innovazione varietale della cinaricoltura siciliana, file dfe4d227-67a6-bb0a-e053-d805fe0a78d9
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1
|
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Effect of packaging film and antibrowning solution on quality maintenance of minimally processed globe artichoke heads, file dfe4d227-b091-bb0a-e053-d805fe0a78d9
|
1
|
|
Integrated agronomical and technological approach for the quality maintenance of ready-to-fry potato sticks during refrigerated storage, file dfe4d228-61ca-bb0a-e053-d805fe0a78d9
|
1
|
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The effect of sous vide packaging with rosemary essential oil on storage quality of fresh-cut potato, file dfe4d229-08a9-bb0a-e053-d805fe0a78d9
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1
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Phytochemicals accumulation and antioxidant activity in callus and suspension cultures of Cynara scolymus L., file dfe4d22a-da49-bb0a-e053-d805fe0a78d9
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1
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Exploration to use of globe artichoke cell cultures as bioactive compounds production, file dfe4d22b-157a-bb0a-e053-d805fe0a78d9
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1
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Variation of polyphenols profile in globe artichoke plant during the harvest time, file dfe4d22b-4316-bb0a-e053-d805fe0a78d9
|
1
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|
The mineral composition of organic ‘early’ potato tubers as affected by agronomic management, file dfe4d22b-7b96-bb0a-e053-d805fe0a78d9
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1
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Agronomic management of ‘early’ potato under organic farming system, file dfe4d22b-8311-bb0a-e053-d805fe0a78d9
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1
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Variation of biochemical and antioxidant activity with respect to the part of Capsicum annuum fruit from Tunisian autochthonous cultivars, file dfe4d22b-8312-bb0a-e053-d805fe0a78d9
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1
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The effect on tuber quality of an organic versus a conventional cultivation system in the early crop potato, file dfe4d22b-8f9f-bb0a-e053-d805fe0a78d9
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1
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The influence of pre-harvest factors on the quality of globe artichoke, file dfe4d22b-9704-bb0a-e053-d805fe0a78d9
|
1
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|
In vitro antioxidant activities and phenolic content in crop residues of Tunisian globe artichoke, file dfe4d22b-9a71-bb0a-e053-d805fe0a78d9
|
1
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Total polyphenol content and antioxidant activity in five Sicilian globe artichoke ecotypes of ‘Spinoso di Palermo’, file dfe4d22e-2ef4-bb0a-e053-d805fe0a78d9
|
1
|
|
Cynaropicrin, total caffeoylquinic acids and flavonoids in leaves of Cynara cardunculus (cardoon) forms, file dfe4d22e-4025-bb0a-e053-d805fe0a78d9
|
1
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Biomass yield and polyphenol compounds profile in globe artichoke as affected by irrigation frequency and drying temperature, file dfe4d22e-df72-bb0a-e053-d805fe0a78d9
|
1
|
| Totale |
2.027 |