IRIS
LOMBARDO, SARA
 Distribuzione geografica
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Continente #
NA - Nord America 3.581
EU - Europa 2.470
AS - Asia 1.510
SA - Sud America 310
AF - Africa 270
OC - Oceania 9
Continente sconosciuto - Info sul continente non disponibili 3
Totale 8.153
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Nazione #
US - Stati Uniti d'America 3.437
IT - Italia 1.020
SG - Singapore 789
CN - Cina 554
IE - Irlanda 433
UA - Ucraina 370
BR - Brasile 270
DE - Germania 223
CI - Costa d'Avorio 152
CA - Canada 132
RU - Federazione Russa 101
SN - Senegal 93
FI - Finlandia 92
SE - Svezia 50
IN - India 34
VN - Vietnam 30
FR - Francia 29
GB - Regno Unito 28
PL - Polonia 22
AR - Argentina 21
ES - Italia 19
KR - Corea 19
NL - Olanda 18
JP - Giappone 17
IR - Iran 13
AT - Austria 11
CH - Svizzera 11
HR - Croazia 10
BE - Belgio 9
TR - Turchia 9
AU - Australia 8
BD - Bangladesh 7
IQ - Iraq 7
GR - Grecia 6
MX - Messico 6
PK - Pakistan 6
UZ - Uzbekistan 6
ZA - Sudafrica 6
PY - Paraguay 5
LB - Libano 4
MA - Marocco 4
NG - Nigeria 4
RO - Romania 4
UY - Uruguay 4
CL - Cile 3
DZ - Algeria 3
EU - Europa 3
JM - Giamaica 3
KE - Kenya 3
NP - Nepal 3
RS - Serbia 3
TN - Tunisia 3
CO - Colombia 2
EG - Egitto 2
HK - Hong Kong 2
HU - Ungheria 2
PE - Perù 2
TT - Trinidad e Tobago 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BN - Brunei Darussalam 1
BO - Bolivia 1
BS - Bahamas 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
EC - Ecuador 1
EE - Estonia 1
JO - Giordania 1
KW - Kuwait 1
KZ - Kazakistan 1
LI - Liechtenstein 1
LK - Sri Lanka 1
MK - Macedonia 1
MN - Mongolia 1
MY - Malesia 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
OM - Oman 1
SY - Repubblica araba siriana 1
VE - Venezuela 1
Totale 8.153
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Città #
Santa Clara 792
Chandler 487
Dublin 431
Singapore 430
Jacksonville 354
Catania 274
Chicago 209
Munich 196
Boardman 184
Abidjan 152
Cambridge 124
Lawrence 121
Andover 118
Nanjing 118
Toronto 100
Dakar 93
Ashburn 84
Helsinki 81
Civitanova Marche 59
Des Moines 59
San Mateo 59
Wilmington 54
Rome 49
Beijing 48
Council Bluffs 45
Hefei 44
Shenyang 35
The Dalles 35
Hebei 32
Nanchang 30
Columbus 29
Changsha 28
Ottawa 25
Tianjin 23
Dong Ket 21
Jiaxing 20
São Paulo 20
Messina 19
Palermo 19
Seoul 19
Saint Petersburg 18
Cosenza 17
Los Angeles 17
Tokyo 17
New York 16
Manduria 15
San Francisco 15
Leawood 14
Kunming 12
Belo Horizonte 10
Jinan 10
Norwalk 10
Seattle 10
Zagreb 10
Aci Catena 9
Augusta 9
Lago 9
Pune 9
Ragusa 9
Adelfia 8
Bari 8
Buenos Aires 8
Milazzo 8
Moscow 8
Zhengzhou 8
Den Haag 7
Fremont 7
Milan 7
Padova 7
Rio de Janeiro 7
Torino 7
Amsterdam 6
Ardabil 6
Caltagirone 6
Guangzhou 6
Hangzhou 6
Hanoi 6
Melbourne 6
Ningbo 6
Paternò 6
San Giovanni la Punta 6
Taizhou 6
Cagliari 5
Castelbuono 5
Curitiba 5
Falls Church 5
Gravina di Catania 5
Naples 5
Sala Baganza 5
Salvador 5
San Severo 5
Turin 5
Warsaw 5
Abuja 4
Brussels 4
Buccheri 4
Campinas 4
Campobasso 4
Changchun 4
Gela 4
Totale 5.595
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Nome #
Active Packaging-Releasing System with Foeniculum vulgare Essential Oil for the Quality Preservation of Ready-to-Cook (RTC) Globe Artichoke Slices 288
The mineral profile in organically and conventionally grown "early" crop potato tubers 191
Shelf life evaluation of fresh-cut globe artichoke packaged in a compostable biobased film 131
An innovative combined water ozonisation/O3-atmosphere storage for preserving the overall quality of two globe artichoke cultivars 111
Allelopathic potential of leaf aqueous extracts from Cynara cardunculus L. On the seedling growth of two cosmopolitan weed species 105
Allelopathy in Durum Wheat Landraces as Affected by Genotype and Plant Part 103
Improving soil health, weed management and nitrogen dynamics by Trifolium subterraneum cover cropping 103
Trifolium subterraneum cover cropping for improving the nutritional status of a Mediterranean apricot orchard 99
The influence of growing environment on the antioxidant and mineral content of "early" crop potato 94
Variation of polyphenols in a germplasm collection of globe artichoke 89
QUALITY TRAITS OF READY-TO-USE GLOBE ARTICHOKE SLICES AS AFFECTED BY GENOTYPE, HARVEST TIME AND STORAGE TIME: PHYSIOLOGICAL, MICROBIOLOGICAL, BIOCHEMICAL AND SENSORY ASPECTS 87
Changes of weed seed bank and nitrogen availability in soil subjected to cover cropping and conventional management in a Mediterranean apricot orchard 85
Allelopathic Effect Of Cynara Cardunculus Leaf Extracts On The Seedling Growth Of Two Cosmopolitan Weed Species 84
Eradication of Orobanche/Phelipanche spp. seedbank by soil solarization and organic supplementation 83
Adattabilità di Cynara cardunculus L. alla produzione di biomassa ed energia in terreni marginali dell’Italia meridionale 83
Come concimare il carciofo irrigato con acque salmastre 82
Variation in polyphenol profile and head morphology among clones of globe artichoke selected from a landrace 82
Characterization of phenolic acids and flavonoids in leaves, stems, bracts and edible parts of globe artichokes 82
Biomass yield and polyphenol compounds profile in globe artichoke as affected by irrigation frequency and drying temperature 81
Trifolium subterraneum cover cropping enhances soil fertility and weed seedbank dynamics in a Mediterranean apricot orchard 81
Valutazione dell'inerbimento con differenti specie in un agrumeto siciliano 80
Caratteristiche produttive e profili di qualità in varietà di patata coltivate in ciclo extrastagionale 79
Analisi della variabilità di germoplasma autoctono siciliano di carciofo reperito in orti familiari 79
Integrated agronomical and technological approach for the quality maintenance of ready-to-fry potato sticks during refrigerated storage 79
Artichoke is a significant dietary source of apigenin and other phenolics 78
Profilo in elementi minerali nella granella di accessioni di favino 78
PRE-HARVEST NITROGEN APPLICATION AFFECTED THE OVERALL QUALITY OF FRESH-CUT GLOBE ARTICHOKE 78
Caratteristiche produttive di nuovi genotipi di carciofo a propagazione gamica 77
The effect of sous vide packaging with rosemary essential oil on storage quality of fresh-cut potato 77
Patate da coltura precoce per export e gdo italiana 76
New cropping designs of globe artichoke for industrial use 75
In vitro micropropagation and mycorrhizal treatment influences the polyphenols content profile of globe artichoke under field conditions 75
Caffeoylquinic acids and flavones profile in Cynara cardunculus L. seedlings under controlled conditions as affected by light and water-supply treatments 75
Variation of phenolic content in globe artichoke in relation to biological, technical and environmental factors 74
Caratterizzazione bio-agronomica, morfologica e biochimica di germoplasma di carciofo 74
Caratterizzazione Polifenolica di Nuovi Cloni di Carciofo “Violetto di Sicilia” 73
Effect of cultivar x ozone treatment interaction on the total polyphenols content and antioxidant activity of globe artichoke 73
Selezione di nuovi cloni di Violetto di Sicilia per il miglioramento della cinaricoltura siciliana 72
Shelf life study of ready to cook slices of globe artichoke 'Spinoso sardo': effects of anti-browning solutions and edible coating enriched with Foeniculum vulgare essential oil 72
Choice of time of harvest influences the polyphenol profile of globe artichoke 71
Chemical and Morphological Characteristics of New Clones and Commercial Varieties of Globe Artichoke (Cynara cardunculus var. scolymus) 71
Total polyphenol content and antioxidant activity among clones of two sicilian globe artichoke landraces 71
Nuovi cloni di Spinoso di Palermo per la cinaricoltura siciliana 71
New seed propagated cultivars of globe artichoke suitable for processing uses 69
Caffeoylquinic acids and flavonoids in the immature inflorescence of globe artichoke, wild cardoon, and cultivated cardoon 69
Plant arrangement and plant density affect yield characteristics of new seed-grown artichokes for industry 67
Exploration to use of globe artichoke cell cultures as bioactive compounds production 67
The effect on tuber quality of an organic versus a conventional cultivation system in the early crop potato 67
Agronomic management of ‘early’ potato under organic farming system 67
Synergic use of parsley essential oil and sous-vide packaging for the overall quality preservation of fresh-cut globe artichoke heads from organic and conventional farming 66
The overall quality of fresh-cut globe artichoke heads from organic and conventional farming 66
Variation of polyphenols profile in globe artichoke capitulum during harvest time 66
Optimizing nitrogen fertilization to improve qualitative performances and physiological and yield responses of potato (Solanum tuberosum L.) 66
Meno nitrati nei tuberi con una concimazione più razionale 65
VARIABILITÀ MORFO-BIOMETRICA DI UNA COLLEZIONE SICILIANA DI ECOTIPI DI CARCIOFO 65
Carbohydrate digestibility on wheat durum bread: Preliminary hypotheses on raw materials role 65
Mycorrhizal inoculation improves mineral content of organic potatoes grown under calcareous soil 64
Variazione del Contenuto in Sostanze Funzionali e dell’Attività Antiossidante nel Capolino di Carciofo in Rapporto al Genotipo ed al Livello di Concimazione 63
Impact of a cultivation system upon the weed seedbank size and composition in a mediterranean environment 63
Effetto dell’interazione genotipo per trattamento con ozono sul contenuto di sostanze antiossidanti in capolini di carciofo 63
Tuber yield, water and fertilizer productivity in early potato as affected by a combination of irrigation and fertilization 62
Patata precoce, qualificare meglio il prodotto per raggiungere i mercati 62
The influence of pre-harvest factors on the quality of globe artichoke 62
Phenolic acids and flavonoids in leaf and floral stem of cultivated and wild Cynara cardunculus L. genotypes 61
Influence of genotype, harvest time and plant part on polyphenolic composition of globe artichoke [Cynara cardunculus L. var. scolymus (L.) Fiori] 61
Exploitability of cultivated and wild cardoon as long-term, low-input energy crops 61
Cover crops for managing weeds, soil chemical fertility and nutritional status of organically grown orange orchard in Sicily 60
Leaf polyphenol profile and SSR-based fingerprinting of new segregant Cynara cardunculus genotypes 59
Flavonoids content of Cynara cardunculus L. wild and cultivated germplasm accessions 59
Phytochemicals accumulation and antioxidant activity in callus and suspension cultures of Cynara scolymus L. 58
Profile of polyphenols and phenolic acids in bracts and receptacles of globe artichoke (Cynara cardunculus var. scolymus) germplasm 58
Ecophysiological response of potato grown in Mediterranean environment under different nitrogen rate 58
Effect of nitrogen fertilisation on the overall quality of minimally processed globe artichoke heads 58
Influence of an O3-atmosphere storage on microbial growth and antioxidant contents of globe artichoke as affected by genotype and harvest time 58
Varietà e luogo di coltivazione fanno la qualità dei tuberi 58
VALUTAZIONE DI COLTURE DA COPERTURA PER LA GESTIONE DELLA FLORA INFESTANTE E DELLO STATO NUTRIZIONALE DEGLI AGRUMETI SICILIANI 57
Cynara cardunculus L. quale possibile fonte di sostanze ‘funzionali’ 57
Long-term effect of cover crops on species abundance and diversity of weed flora 57
The phenology, yield and tuber composition of ‘early’ crop potatoes: a comparison between organic and conventional cultivation systems 56
Concentrazione in nitrati del tubero della patata precoce in rapporto al genotipo, all’epoca di raccolta e alla concimazione azotata 56
Influence of catch crops on yield and chemical composition of winter garlic grown for bunch harvesting 56
Polyphenol content in globe artichoke [Cynara cardunculus L. var. scolymus (L.) Fiori] as affected by intraspecific competition 54
Polyphenol profile and content in wild and cultivated Cynara cardunculus L. 54
Modelli colturali innovativi per il carciofo da industria 52
Contenuto in elementi minerali nel tubero di patata precoce coltivata in regime biologico e convenzionale 52
Contenuto in acidi caffeoilchinici e flavoni in plantule ed acheni di nuove linee di carciofo a propagazione gamica 51
Il contributo di nuovi genotipi all’innovazione varietale della cinaricoltura siciliana 51
Nutritional and sensory characteristics of "early" potato cultivars under organic and conventional cultivation systems 50
Polyphenol content in globe artichoke [Cynara cardunculus L. var. scolymus (L.) Fiori] as affected by genotype, head part and harvest time 50
Variazione della concentrazione dei nitrati nei tuberi di patata precoce in rapporto alla concimazione azotata e alla varietà 50
Mineral profile in globe artichoke as affected by genotype, head part and environment 50
In vitro antioxidant activities and phenolic content in crop residues of Tunisian globe artichoke 50
Organic cropping system affects grain chemical composition, rheological and agronomic performance of durum wheat 50
Profilo qualitativo dei polifenoli in Cynara cardunculus L. 50
Effetti dell’irrigazione climatizzante sulle caratteristiche produttive del carciofo 49
Effect of packaging film and antibrowning solution on quality maintenance of minimally processed globe artichoke heads 49
Productive and physiological response of organic potato grown under highly calcareous soils to fertilization and mycorrhization management 49
Physical, product and sensory properties of potato tubers (Solanum tuberosum L.) as affected by cultivation site and genotype 48
Agronomic Strategies for Sustainable Cotton Production: A Systematic Literature Review 47
Procedure metodologiche per una attività vivaistica sul carciofo 47
Totale 7.177
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Categoria #
all - tutte 29.740
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 29.740
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021714 9 60 89 28 173 23 91 8 59 16 114 44
2021/20221.068 102 132 37 28 149 9 148 54 97 22 37 253
2022/20231.651 155 68 32 149 179 285 22 302 371 16 45 27
2023/2024780 50 105 26 49 36 157 36 46 3 17 194 61
2024/20253.166 21 403 156 132 629 449 206 236 262 289 165 218
2025/202694 94 0 0 0 0 0 0 0 0 0 0 0
Totale 8.419