IRIS
LOMBARDO, SARA
 Distribuzione geografica
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Continente #
NA - Nord America 3.710
EU - Europa 2.523
AS - Asia 1.813
SA - Sud America 351
AF - Africa 277
OC - Oceania 9
Continente sconosciuto - Info sul continente non disponibili 3
AN - Antartide 1
Totale 8.687
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Nazione #
US - Stati Uniti d'America 3.560
IT - Italia 1.046
SG - Singapore 833
CN - Cina 744
IE - Irlanda 433
UA - Ucraina 370
BR - Brasile 299
DE - Germania 227
CI - Costa d'Avorio 152
CA - Canada 135
RU - Federazione Russa 102
FI - Finlandia 93
SN - Senegal 93
KR - Corea 59
SE - Svezia 51
VN - Vietnam 40
IN - India 38
GB - Regno Unito 34
FR - Francia 29
AR - Argentina 25
PL - Polonia 25
ES - Italia 20
JP - Giappone 18
NL - Olanda 18
IR - Iran 13
CH - Svizzera 12
AT - Austria 11
IQ - Iraq 11
BD - Bangladesh 10
HR - Croazia 10
ZA - Sudafrica 10
BE - Belgio 9
TR - Turchia 9
AU - Australia 8
MX - Messico 8
PT - Portogallo 8
GR - Grecia 6
PK - Pakistan 6
PY - Paraguay 6
UZ - Uzbekistan 6
MA - Marocco 5
TN - Tunisia 5
UY - Uruguay 5
JM - Giamaica 4
LB - Libano 4
NG - Nigeria 4
RO - Romania 4
VE - Venezuela 4
AE - Emirati Arabi Uniti 3
CL - Cile 3
DZ - Algeria 3
EC - Ecuador 3
EU - Europa 3
HK - Hong Kong 3
KE - Kenya 3
NP - Nepal 3
PE - Perù 3
RS - Serbia 3
AL - Albania 2
CO - Colombia 2
EG - Egitto 2
HU - Ungheria 2
TT - Trinidad e Tobago 2
AQ - Antartide 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BN - Brunei Darussalam 1
BO - Bolivia 1
BS - Bahamas 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
EE - Estonia 1
ID - Indonesia 1
JO - Giordania 1
KW - Kuwait 1
KZ - Kazakistan 1
LI - Liechtenstein 1
LK - Sri Lanka 1
MK - Macedonia 1
MN - Mongolia 1
MY - Malesia 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
OM - Oman 1
PH - Filippine 1
PS - Palestinian Territory 1
SA - Arabia Saudita 1
SY - Repubblica araba siriana 1
Totale 8.687
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Città #
Santa Clara 793
Chandler 487
Singapore 454
Dublin 431
Jacksonville 354
Catania 277
Chicago 211
Munich 196
Boardman 184
Abidjan 152
Hefei 134
Cambridge 124
Lawrence 121
Beijing 120
Andover 118
Nanjing 118
Ashburn 102
Toronto 100
Dakar 93
Helsinki 81
Civitanova Marche 59
Des Moines 59
San Mateo 59
Seoul 59
Rome 55
Wilmington 54
Council Bluffs 51
Dallas 36
Shenyang 35
The Dalles 35
Hebei 32
Los Angeles 31
Nanchang 30
Columbus 29
Changsha 28
Messina 28
Ottawa 25
Palermo 23
São Paulo 23
Tianjin 23
Dong Ket 21
Jiaxing 20
Guangzhou 19
New York 19
Saint Petersburg 18
Tokyo 18
Cosenza 17
San Francisco 16
Manduria 15
Leawood 14
Belo Horizonte 12
Kunming 12
Seattle 11
Jinan 10
Norwalk 10
Zagreb 10
Aci Catena 9
Augusta 9
Buenos Aires 9
Hanoi 9
Lago 9
Pune 9
Ragusa 9
Adelfia 8
Bari 8
Ferreira do Alentejo 8
Milazzo 8
Moscow 8
Zhengzhou 8
Den Haag 7
Fremont 7
Milan 7
Padova 7
Rio de Janeiro 7
Torino 7
Warsaw 7
Amsterdam 6
Ardabil 6
Baghdad 6
Brooklyn 6
Caltagirone 6
Curitiba 6
Hangzhou 6
Melbourne 6
Ningbo 6
Paternò 6
San Giovanni la Punta 6
Taizhou 6
Cagliari 5
Campinas 5
Cape Town 5
Castelbuono 5
Chennai 5
Falls Church 5
Gravina di Catania 5
Ho Chi Minh City 5
Montevideo 5
Montreal 5
Naples 5
Sala Baganza 5
Totale 5.958
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Nome #
Active Packaging-Releasing System with Foeniculum vulgare Essential Oil for the Quality Preservation of Ready-to-Cook (RTC) Globe Artichoke Slices 298
The mineral profile in organically and conventionally grown "early" crop potato tubers 193
Shelf life evaluation of fresh-cut globe artichoke packaged in a compostable biobased film 133
An innovative combined water ozonisation/O3-atmosphere storage for preserving the overall quality of two globe artichoke cultivars 116
Allelopathy in Durum Wheat Landraces as Affected by Genotype and Plant Part 108
Allelopathic potential of leaf aqueous extracts from Cynara cardunculus L. On the seedling growth of two cosmopolitan weed species 108
Improving soil health, weed management and nitrogen dynamics by Trifolium subterraneum cover cropping 105
Trifolium subterraneum cover cropping for improving the nutritional status of a Mediterranean apricot orchard 104
The influence of growing environment on the antioxidant and mineral content of "early" crop potato 96
Allelopathic Effect Of Cynara Cardunculus Leaf Extracts On The Seedling Growth Of Two Cosmopolitan Weed Species 92
Variation of polyphenols in a germplasm collection of globe artichoke 90
The overall quality of fresh-cut globe artichoke heads from organic and conventional farming 89
Changes of weed seed bank and nitrogen availability in soil subjected to cover cropping and conventional management in a Mediterranean apricot orchard 89
Variation in polyphenol profile and head morphology among clones of globe artichoke selected from a landrace 88
Valutazione dell'inerbimento con differenti specie in un agrumeto siciliano 88
QUALITY TRAITS OF READY-TO-USE GLOBE ARTICHOKE SLICES AS AFFECTED BY GENOTYPE, HARVEST TIME AND STORAGE TIME: PHYSIOLOGICAL, MICROBIOLOGICAL, BIOCHEMICAL AND SENSORY ASPECTS 88
Synergic use of parsley essential oil and sous-vide packaging for the overall quality preservation of fresh-cut globe artichoke heads from organic and conventional farming 87
Come concimare il carciofo irrigato con acque salmastre 87
Adattabilità di Cynara cardunculus L. alla produzione di biomassa ed energia in terreni marginali dell’Italia meridionale 87
Eradication of Orobanche/Phelipanche spp. seedbank by soil solarization and organic supplementation 85
Trifolium subterraneum cover cropping enhances soil fertility and weed seedbank dynamics in a Mediterranean apricot orchard 85
Biomass yield and polyphenol compounds profile in globe artichoke as affected by irrigation frequency and drying temperature 84
New cropping designs of globe artichoke for industrial use 83
Characterization of phenolic acids and flavonoids in leaves, stems, bracts and edible parts of globe artichokes 83
Analisi della variabilità di germoplasma autoctono siciliano di carciofo reperito in orti familiari 83
Integrated agronomical and technological approach for the quality maintenance of ready-to-fry potato sticks during refrigerated storage 83
Caratteristiche produttive e profili di qualità in varietà di patata coltivate in ciclo extrastagionale 82
Artichoke is a significant dietary source of apigenin and other phenolics 82
Caratteristiche produttive di nuovi genotipi di carciofo a propagazione gamica 82
Profilo in elementi minerali nella granella di accessioni di favino 81
The effect of sous vide packaging with rosemary essential oil on storage quality of fresh-cut potato 79
PRE-HARVEST NITROGEN APPLICATION AFFECTED THE OVERALL QUALITY OF FRESH-CUT GLOBE ARTICHOKE 79
Caffeoylquinic acids and flavones profile in Cynara cardunculus L. seedlings under controlled conditions as affected by light and water-supply treatments 79
Patate da coltura precoce per export e gdo italiana 78
Caratterizzazione bio-agronomica, morfologica e biochimica di germoplasma di carciofo 78
In vitro micropropagation and mycorrhizal treatment influences the polyphenols content profile of globe artichoke under field conditions 78
Caratterizzazione Polifenolica di Nuovi Cloni di Carciofo “Violetto di Sicilia” 77
Choice of time of harvest influences the polyphenol profile of globe artichoke 76
Variation of phenolic content in globe artichoke in relation to biological, technical and environmental factors 76
Nuovi cloni di Spinoso di Palermo per la cinaricoltura siciliana 76
Selezione di nuovi cloni di Violetto di Sicilia per il miglioramento della cinaricoltura siciliana 74
Effect of cultivar x ozone treatment interaction on the total polyphenols content and antioxidant activity of globe artichoke 74
Chemical and Morphological Characteristics of New Clones and Commercial Varieties of Globe Artichoke (Cynara cardunculus var. scolymus) 73
Shelf life study of ready to cook slices of globe artichoke 'Spinoso sardo': effects of anti-browning solutions and edible coating enriched with Foeniculum vulgare essential oil 73
Total polyphenol content and antioxidant activity among clones of two sicilian globe artichoke landraces 72
Caffeoylquinic acids and flavonoids in the immature inflorescence of globe artichoke, wild cardoon, and cultivated cardoon 72
Agronomic management of ‘early’ potato under organic farming system 72
Meno nitrati nei tuberi con una concimazione più razionale 71
Plant arrangement and plant density affect yield characteristics of new seed-grown artichokes for industry 71
New seed propagated cultivars of globe artichoke suitable for processing uses 70
Mycorrhizal inoculation improves mineral content of organic potatoes grown under calcareous soil 69
Exploration to use of globe artichoke cell cultures as bioactive compounds production 68
The effect on tuber quality of an organic versus a conventional cultivation system in the early crop potato 68
Optimizing nitrogen fertilization to improve qualitative performances and physiological and yield responses of potato (Solanum tuberosum L.) 68
Carbohydrate digestibility on wheat durum bread: Preliminary hypotheses on raw materials role 68
Variazione del Contenuto in Sostanze Funzionali e dell’Attività Antiossidante nel Capolino di Carciofo in Rapporto al Genotipo ed al Livello di Concimazione 67
VARIABILITÀ MORFO-BIOMETRICA DI UNA COLLEZIONE SICILIANA DI ECOTIPI DI CARCIOFO 67
Phenolic acids and flavonoids in leaf and floral stem of cultivated and wild Cynara cardunculus L. genotypes 66
Tuber yield, water and fertilizer productivity in early potato as affected by a combination of irrigation and fertilization 66
Variation of polyphenols profile in globe artichoke capitulum during harvest time 66
Effetto dell’interazione genotipo per trattamento con ozono sul contenuto di sostanze antiossidanti in capolini di carciofo 66
The influence of pre-harvest factors on the quality of globe artichoke 65
Exploitability of cultivated and wild cardoon as long-term, low-input energy crops 65
Patata precoce, qualificare meglio il prodotto per raggiungere i mercati 64
Impact of a cultivation system upon the weed seedbank size and composition in a mediterranean environment 64
Cover crops for managing weeds, soil chemical fertility and nutritional status of organically grown orange orchard in Sicily 63
Leaf polyphenol profile and SSR-based fingerprinting of new segregant Cynara cardunculus genotypes 62
Influence of genotype, harvest time and plant part on polyphenolic composition of globe artichoke [Cynara cardunculus L. var. scolymus (L.) Fiori] 62
Effect of nitrogen fertilisation on the overall quality of minimally processed globe artichoke heads 62
Long-term effect of cover crops on species abundance and diversity of weed flora 62
Phytochemicals accumulation and antioxidant activity in callus and suspension cultures of Cynara scolymus L. 60
Flavonoids content of Cynara cardunculus L. wild and cultivated germplasm accessions 60
VALUTAZIONE DI COLTURE DA COPERTURA PER LA GESTIONE DELLA FLORA INFESTANTE E DELLO STATO NUTRIZIONALE DEGLI AGRUMETI SICILIANI 60
Influence of an O3-atmosphere storage on microbial growth and antioxidant contents of globe artichoke as affected by genotype and harvest time 60
Living mulch as sustainable tool to improve leaf biomass and phytochemical yield of Cynara cardunculus var. altilis 59
The phenology, yield and tuber composition of ‘early’ crop potatoes: a comparison between organic and conventional cultivation systems 59
Concentrazione in nitrati del tubero della patata precoce in rapporto al genotipo, all’epoca di raccolta e alla concimazione azotata 59
Profile of polyphenols and phenolic acids in bracts and receptacles of globe artichoke (Cynara cardunculus var. scolymus) germplasm 59
Ecophysiological response of potato grown in Mediterranean environment under different nitrogen rate 59
Cynara cardunculus L. quale possibile fonte di sostanze ‘funzionali’ 59
Varietà e luogo di coltivazione fanno la qualità dei tuberi 59
Agronomic Strategies for Sustainable Cotton Production: A Systematic Literature Review 58
Influence of catch crops on yield and chemical composition of winter garlic grown for bunch harvesting 58
Polyphenol content in globe artichoke [Cynara cardunculus L. var. scolymus (L.) Fiori] as affected by genotype, head part and harvest time 56
Polyphenol profile and content in wild and cultivated Cynara cardunculus L. 56
Polyphenol content in globe artichoke [Cynara cardunculus L. var. scolymus (L.) Fiori] as affected by intraspecific competition 55
Improvement in the Cynaropicrin, Caffeoylquinic Acid and Flavonoid Content of Globe Artichokes with Gibberellic Acid Treatment 54
Co-inoculation of arbuscular mycorrhizal fungi and plant growth promoting bacteria improves plant growth and yield of globe artichoke (Cynara cardunculus scolymus) 54
Nutritional and sensory characteristics of "early" potato cultivars under organic and conventional cultivation systems 54
Modelli colturali innovativi per il carciofo da industria 54
Contenuto in elementi minerali nel tubero di patata precoce coltivata in regime biologico e convenzionale 54
Il contributo di nuovi genotipi all’innovazione varietale della cinaricoltura siciliana 53
In vitro antioxidant activities and phenolic content in crop residues of Tunisian globe artichoke 53
Contenuto in acidi caffeoilchinici e flavoni in plantule ed acheni di nuove linee di carciofo a propagazione gamica 52
Variazione della concentrazione dei nitrati nei tuberi di patata precoce in rapporto alla concimazione azotata e alla varietà 52
Mineral profile in globe artichoke as affected by genotype, head part and environment 52
Organic cropping system affects grain chemical composition, rheological and agronomic performance of durum wheat 52
Profilo qualitativo dei polifenoli in Cynara cardunculus L. 52
Effect of packaging film and antibrowning solution on quality maintenance of minimally processed globe artichoke heads 51
Productive and physiological response of organic potato grown under highly calcareous soils to fertilization and mycorrhization management 51
Totale 7.539
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Categoria #
all - tutte 32.049
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 32.049
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021705 0 60 89 28 173 23 91 8 59 16 114 44
2021/20221.068 102 132 37 28 149 9 148 54 97 22 37 253
2022/20231.651 155 68 32 149 179 285 22 302 371 16 45 27
2023/2024780 50 105 26 49 36 157 36 46 3 17 194 61
2024/20253.166 21 403 156 132 629 449 206 236 262 289 165 218
2025/2026629 350 279 0 0 0 0 0 0 0 0 0 0
Totale 8.954