DI BELLA, MARIA CONCETTA

DI BELLA, MARIA CONCETTA  

AGRICOLTURA, ALIMENTAZIONE E AMBIENTE (Di3A)  

Mostra records
Risultati 1 - 20 di 22 (tempo di esecuzione: 0.063 secondi).
Titolo Data di pubblicazione Autore(i) File
Agrobiodiversity in organic Brassica crops: relationship between pigment composition and antioxidant activity 1-gen-2022 Bianchi, G.; Picchi, V.; Lo Scalzo, R.; Campanelli, G.; Ficcadenti, N.; Dattoli, M. A.; Sestili, S.; Arena, D.; Di Bella, M. C.; Branca, F.
Biodiversity Enhancement for Improving the Sustainability of Broccoli (Brassica oleracea vr. italica Plenk) Organic Seed Production 1-gen-2022 Timpanaro, G; Branca, F; Cammarata, M; Di Bella, Mc; Foti, Vt; Scuderi, A
Brassica oleracea complex species in Sicily: diversity, uses and conservation strategies 1-gen-2020 Tribulato, A.; Toscano, S.; Di Bella, M. C.; Romano, D.; Branca, F.
Chemical characterization of wild populations of Brassica oleracea complex species (n=9) for the content of their bioactive compounds 1-gen-2022 Branca, F.; Di Bella, M. C.; Arena, D.; Tribulato, A.; Kusznierewicz, B.; Parchem, K.; Bartoszek, A.
Detection of glucosinolate metabolite pathway using SSR markers of Brassica oleracea complex species (n=9) core collection 1-gen-2022 Ben Ammar, H.; Sdouga, D.; Di Bella, M. C.; Treccarichi, S.; Cali, R.; Rosa, E.; de Castro, I.; Branca, F.; Marghali, S.
Effects of growing cycle and genotype on the morphometric properties and glucosinolates amount and profile of sprouts, microgreens and baby leaves of broccoli (Brassica oleracea l. var. italica plenck) and kale (b. oleracea l. var. acephala dc.) 1-gen-2021 Di Bella, M. C.; Toscano, S.; Arena, D.; Moreno, D. A.; Romano, D.; Branca, F.
Effects of microorganisms on the growth and the development of tomato crops 1-gen-2020 Terzo, M. N.; Di Bella, M. C.; Nigro, S.; Lefebvre du Prey, V.; Toscano, S.; Branca, F. file da validare
Evaluation of Brassica oleracea L. crops and wild relatives for bio-morphometric and biochemical characteristics 1-gen-2022 Arena, D.; Treccarichi, S.; Di Bella, M. C.; Achkar, N.; Ben Ammar, H.; Picchi, V.; Lo Scalzo, R.; Amari, M.; Branca, F.
Evaluation of different accessions of Sicilian landraces of violet cauliflower (Brassica oleracea L. var. botrytis) for bio-morphometric and biochemical traits 1-gen-2024 Arena, D.; Rizzo, G. F.; Ciccarello, L.; Calì, R.; Felis, M. D.; Treccarichi, S.; Di Bella, M. C.; Branca, F.
Evaluation of Italian and Spanish Accessions of Brassica rapa L.: Effect of Flowering Earliness on Fresh Yield and Biological Value 1-gen-2021 Cartea, María Elena; Di Bella, Maria Concetta; Velasco, Pablo; Soengas, Pilar; Toscano, Stefania; Branca, Ferdinando
Evaluation of Sicilian landraces of broccoli (B. oleracea var. italica Plenck) for quality traits 1-gen-2022 Di Bella, M. C.; Treccarichi, S.; Arena, D.; Nicotra, R.; Mazzaglia, A.; Melilli, M. G.; Bartoszek, A.; Kusznierewicz, B.; Parchem, K.; Branca, F.
First results of agronomic and chemical evaluation of yacon (Smallanthus sonchifolius) in Mediterranean environment 1-gen-2022 Scandurra, S.; Branca, F.; Sollima, L.; Argento, S.; Di Bella, M. C.; Melilli, M. G.
Influence of irrigation regime on productive and qualitative traits of kale (Brassica oleracea var. acephala DC) under organic farming system 1-gen-2022 Di Bella, M. C.; Melilli, M. G.; Treccarichi, S.; Tribulato, A.; Arena, D.; Ruffino, A.; Argento, S.; Branca, F.
Insights into the phytochemical composition of selected genotypes of organic kale (Brassica oleracea L. var. acephala) 1-gen-2024 Bianchi, Giulia; Picchi, Valentina; Tava, Aldo; Doria, Filippo; Walley, Peter Glen; Dever, Louisa; di Bella, Maria Concetta; Arena, Donata; Ben Ammar, Hajer; Lo Scalzo, Roberto; Branca, Ferdinando
Morphological traits and phenolic compounds in tunisian wild populations and cultivated varieties of portulaca oleracea L 1-gen-2020 Sdouga, D.; Branca, F.; Kabtni, S.; Di Bella, M. C.; Trifi-Farah, N.; Marghali, S.
Morphometric characteristics, polyphenols and ascorbic acid variation in Brassica oleracea L. novel foods: Sprouts, microgreens and baby leaves 1-gen-2020 Di Bella, M. C.; Niklas, A.; Toscano, S.; Picchi, V.; Romano, D.; Scalzo, R. L.; Branca, F.
New tools for organic farming: amino acids and Trichoderma spp. application improved snap bean (Phaseolus vulgaris L.) seed yield and quality 1-gen-2024 Rizzo, G. F.; Ciccarello, L.; Felis, M. D.; Al Achkar, N.; Di Bella, M. C.; Branca, F.
Polyphenol profile and antioxidant capacity of a traditional Sicilian landrace of the Egyptian Walking Onion (Allium cepa L. var. viviparum) 1-gen-2019 Branca, F.; Kaczynska, K.; Niklas, A.; Di Bella, M. C.; Picchi, V.; Lo Scalzo, R.; Tribulato, A.
Sensory properties of canned cardoon hearts in relation to genotype 1-gen-2020 Melilli, M. G.; Argento, S.; Scandurra, S.; Pagliaro, A.; Calderaro, P.; Di Bella, M. C.; Branca, F.
Shelf life and sensory properties of processed cardoon hearts 1-gen-2020 Melilli, M. G.; Argento, S.; Scandurra, S.; Pagliaro, A.; Di Bella, M. C.; Branca, F.