VACCALLUZZO, AMANDA

VACCALLUZZO, AMANDA  

AGRICOLTURA, ALIMENTAZIONE E AMBIENTE (Di3A)  

Mostra records
Risultati 1 - 9 di 9 (tempo di esecuzione: 0.02 secondi).
Titolo Data di pubblicazione Autore(i) File
Characterization of Bifidobacterium asteroides Isolates 1-gen-2022 Pino, A.; Benkaddour, B.; Inturri, R.; Amico, P.; Vaccaro, S. C.; Russo, N.; Vaccalluzzo, A.; Agolino, G.; Caggia, C.; Miloud, H.; Randazzo, C. L.
Effect of sequential inoculum of beta-glucosidase positive and probiotic strains on brine fermentation to obtain low salt sicilian table olives 1-gen-2019 Pino, Alessandra; Vaccalluzzo, Amanda; Lisa, Solieri; Romeo, Flora V.; Aldo, Todaro; Caggia, Cinzia; Francisco Noé Arroyo-López, ; Joaquin, Bautista-Gallego; Randazzo, Cinzia L.
Effects of different stress parameters on growth and on oleuropein-degrading abilities of Lactiplantibacillus plantarum strains selected as tailored starter cultures for naturally table olives 1-gen-2020 Vaccalluzzo, A.; Pino, A.; De Angelis, M.; Bautista-Gallego, J.; Romeo, F. V.; Foti, P.; Caggia, C.; Randazzo, C. L.
FoodOmics as a new frontier to reveal microbial community and metabolic processes occurring on table olives fermentation 1-gen-2020 Vaccalluzzo, A.; Pino, A.; Russo, N.; De Angelis, M.; Caggia, C.; Randazzo, C. L.
Isolation and characterization of promising probiotic lactobacilli and bifidobacteria from stools of breast-fed infants and honeybees’ gut 1-gen-2019 Benkaddour, B.; Pino, A; Vaccalluzzo, A.; Inturri, R; Miloud, H.; Blandino, G.; Caggia, C.; Randazzo, C. L.
Metabolomic and transcriptional profiling of oleuropein bioconversion into hydroxytyrosol during table olive fermentation by Lactiplantibacillus plantarum 1-gen-2022 Vaccalluzzo, A.; Solieri, L.; Tagliazucchi, D.; Cattivelli, A.; Martini, S.; Pino, A.; Caggia, C.; Randazzo, C. L.
Olive mill wastewater as renewable raw materials to generate high added-value products for agro-food industries. 1-gen-2021 Foti, P.; Romeo, F. V.; Russo, N.; Pino, A.; Vaccalluzzo, A.; Caggia, C.; Randazzo, C. L.
Olive Pomace and Pâté Olive Cake as Suitable Ingredients for Food and Feed 1-gen-2022 Foti, P.; Pino, A.; Romeo, F. V.; Vaccalluzzo, A.; Caggia, C.; Randazzo, C. L.
Selection of β-glucosidase positive strains from naturally fermented table olives 1-gen-2019 Vaccalluzzo, A.; Pino, A.; Bautista-Gallego, J.; Romeo, F. V.; Caggia, C.; Randazzo, C. L.