RIOLO, MARIO
RIOLO, MARIO
AGRICOLTURA, ALIMENTAZIONE E AMBIENTE (Di3A)
A circular economy approach: A new formulation based on a lemon peel medium activated with lactobacilli for sustainable control of post-harvest fungal rots in fresh citrus fruit
2024-01-01 Riolo, Mario; Moreno Villena, Ana; Calpe, Jorge; Luz, Carlos; Meca, Giuseppe; Tuccitto, Nunzio; Cacciola, Santa Olga
A new host record of Phacidium calderae on Citrus limon leaves, causing necrotic spots and patches, in Algeria
2025-01-01 Kerroum, A.; Taoutaou, A.; Parlascino, R.; Riolo, M.; Zibani, A.; Djabali, H.; Bouznad, Z.; Cacciola, S. O.
A tomato-Trichoderma-Phytophthora model system for studying plant-microrganisms interactions
2021-01-01 El boumlasy, S.; La Spada, F.; Rovetto, E.; Pane, A.; Riolo, M.; Aloi, F.; Parlascino, R.; Franco, M.; Cacciola, S. O.
An effective low environmental impact strategy for controlling citrus green mould by a new natural biostimulant and reduced doses of Imazalil
2021-01-01 Rovetto, E. I.; La Spada, F.; El boumlasy, S.; Pane, A.; Aloi, F.; Riolo, M.; Cacciola, S. O.
Antifungal activity of selected lactic acid bacteria from olive drupes
2023-01-01 Riolo, M.; Luz, C.; Santilli, E.; Meca, G.; Cacciola, S. O.
Biocontrol Ability Against Harmful Microbial Contamination of Vegan Mortadella with an Ingredient of Oat Fermented by Lactiplantibacillus plantarum
2025-01-01 Moreno, Ana; Gonçalves, Alberto; Riolo, Mario; Dopazo, Victor; Calpe, Jorge; Meca, Giuseppe
Biological control of green mold in simulated post-harvest chain of citrus Fruit: Efficacy of Candida oleophila strain O and molecular insight into elicitation of host immune system
2024-01-01 Rovetto, E. I.; La Spada, F.; El boumlasy, S.; Conti Taguali, S.; Riolo, M.; Pane, A.; Cacciola, S. O
Bioprotective microorganisms as antifungal and mycotoxin-degrading agents in food animals production
2025-01-01 Evangelista, A. G.; Nazareth, T. D. M.; Luz, C.; Dopazo, V.; Moreno, A.; Riolo, M.; Meca, G.; Luciano, F. B.
Bot gummosis of lemon (Citrus × limon) caused by neofusicoccum parvum
2021-01-01 Aloi, F.; Riolo, M.; Parlascino, R.; Pane, A.; Cacciola, S. O.
Characterization of alternaria species associated with heart rot of pomegranate fruit
2021-01-01 Aloi, F.; Riolo, M.; Sanzani, S. M.; Mincuzzi, A.; Ippolito, A.; Siciliano, I.; Pane, A.; Gullino, M. L.; Cacciola, S. O.
Characterization of mycotoxins produced by two Fusarium species responsible for postharvest rot of banana fruit
2024-01-01 CONTI TAGUALI, Sebastiano; Riolo, Mario; Dopazo, Victor; Meca, Giuseppe; Cacciola, Santa Olga
Chitosan-based films grafted with citrus waste-derived antifungal agents: An innovative and sustainable approach to enhance post-harvest preservation of citrus fruit
2024-01-01 Arslan, Deniz; Tuccitto, Nunzio; Auditore, Alessandro; Licciardello, Antonino; Marletta, Giovanni; Riolo, Mario; La Spada, Federico; Conti Taguali, Sebastiano; Calpe, Jorge; Meca, Giuseppe; Pane, Antonella; Cacciola, Santa Olga; Karakeçili, Ayşe
Correction: Fast detection of penicillium rot and the conservation status of packaged citrus fruit using an optical array sensor
2025-01-01 Cavallaro, Alessia; Santonocito, Rossella; Puglisi, Roberta; Pappalardo, Andrea; LA SPADA, Federico; Parlascino, Rossana; Riolo, Mario; Cacciola, Santa Olga; Tuccitto, Nunzio; TRUSSO SFRAZZETTO, Giuseppe
Distribution of Phytophthora oleae in Southern Italy.
2019-01-01 Riolo, M.; Evoli, M.; Schena, L.; Aloi, F.; Santilli, E.; Ruano-Rosa, D.; Agosteo, G. E.; Pane, A.; La Spada, F.; Cacciola, S. O.
Diversity of Mycotoxins and Other Secondary Metabolites Recovered from Blood Oranges Infected by Colletotrichum, Alternaria, and Penicillium Species
2023-01-01 Rovetto, Ermes Ivan; Luz, Carlos; La Spada, Federico; Meca, Giuseppe; Riolo, Mario; Cacciola, Santa Olga
Diversity of Phytophthora Communities across Different Types of Mediterranean Vegetation in a Nature Reserve Area
2020-01-01 Riolo, Mario; Aloi, Francesco; La Spada, Federico; Sciandrello, Saverio; Moricca, Salvatore; Santilli, Elena; Pane, Antonella; Cacciola, Santa Olga
Do the frequency and severity of citrus diseases incited by latent fungal pathogens increase as a consequence of climatic change?
2021-01-01 La Spada, F.; Riolo, M.; Aloi, F.; Cara, M.; Parlascino, R.; Merkuri, J.; Pane, A.; Franco, M.; Cacciola, S. O.
Evaluation of the Effects of Epicoccum nigrum on the Olive Fungal Pathogens Verticillium dahliae and Colletotrichum acutatum by 1H NMR-Based Metabolic Profiling
2025-01-01 Angilè, Federica; Riolo, Mario; Cacciola, Santa Olga; Paolo Fanizzi, Francesco; Santilli, Elena
Exploring eco-friendly solutions for Phytophthora disease management: Harnessing the anti-oomycete potential of a fermented lemon waste formulation
2024-01-01 LA SPADA, Federico; Bua, Cristian; Pane, Antonella; Tuccitto, Nunzio; Riolo, Mario; Cacciola, Santa Olga
Fast detection of penicillium rot and the conservation status of packaged citrus fruit using an optical array sensor
2024-01-01 Cavallaro, Alessia; Santonocito, Rossella; Puglisi, Roberta; Pappalardo, Andrea; La Spada, Federico; Parlascino, Rossana; Riolo, Mario; Cacciola, Santa Olga; Tuccitto, Nunzio; Trusso Sfrazzetto, Giuseppe
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A circular economy approach: A new formulation based on a lemon peel medium activated with lactobacilli for sustainable control of post-harvest fungal rots in fresh citrus fruit | 1-gen-2024 | Riolo, Mario; Moreno Villena, Ana; Calpe, Jorge; Luz, Carlos; Meca, Giuseppe; Tuccitto, Nunzio; Cacciola, Santa Olga | |
| A new host record of Phacidium calderae on Citrus limon leaves, causing necrotic spots and patches, in Algeria | 1-gen-2025 | Kerroum, A.; Taoutaou, A.; Parlascino, R.; Riolo, M.; Zibani, A.; Djabali, H.; Bouznad, Z.; Cacciola, S. O. | |
| A tomato-Trichoderma-Phytophthora model system for studying plant-microrganisms interactions | 1-gen-2021 | El boumlasy, S.; La Spada, F.; Rovetto, E.; Pane, A.; Riolo, M.; Aloi, F.; Parlascino, R.; Franco, M.; Cacciola, S. O. | |
| An effective low environmental impact strategy for controlling citrus green mould by a new natural biostimulant and reduced doses of Imazalil | 1-gen-2021 | Rovetto, E. I.; La Spada, F.; El boumlasy, S.; Pane, A.; Aloi, F.; Riolo, M.; Cacciola, S. O. | |
| Antifungal activity of selected lactic acid bacteria from olive drupes | 1-gen-2023 | Riolo, M.; Luz, C.; Santilli, E.; Meca, G.; Cacciola, S. O. | |
| Biocontrol Ability Against Harmful Microbial Contamination of Vegan Mortadella with an Ingredient of Oat Fermented by Lactiplantibacillus plantarum | 1-gen-2025 | Moreno, Ana; Gonçalves, Alberto; Riolo, Mario; Dopazo, Victor; Calpe, Jorge; Meca, Giuseppe | |
| Biological control of green mold in simulated post-harvest chain of citrus Fruit: Efficacy of Candida oleophila strain O and molecular insight into elicitation of host immune system | 1-gen-2024 | Rovetto, E. I.; La Spada, F.; El boumlasy, S.; Conti Taguali, S.; Riolo, M.; Pane, A.; Cacciola, S. O | |
| Bioprotective microorganisms as antifungal and mycotoxin-degrading agents in food animals production | 1-gen-2025 | Evangelista, A. G.; Nazareth, T. D. M.; Luz, C.; Dopazo, V.; Moreno, A.; Riolo, M.; Meca, G.; Luciano, F. B. | |
| Bot gummosis of lemon (Citrus × limon) caused by neofusicoccum parvum | 1-gen-2021 | Aloi, F.; Riolo, M.; Parlascino, R.; Pane, A.; Cacciola, S. O. | |
| Characterization of alternaria species associated with heart rot of pomegranate fruit | 1-gen-2021 | Aloi, F.; Riolo, M.; Sanzani, S. M.; Mincuzzi, A.; Ippolito, A.; Siciliano, I.; Pane, A.; Gullino, M. L.; Cacciola, S. O. | |
| Characterization of mycotoxins produced by two Fusarium species responsible for postharvest rot of banana fruit | 1-gen-2024 | CONTI TAGUALI, Sebastiano; Riolo, Mario; Dopazo, Victor; Meca, Giuseppe; Cacciola, Santa Olga | |
| Chitosan-based films grafted with citrus waste-derived antifungal agents: An innovative and sustainable approach to enhance post-harvest preservation of citrus fruit | 1-gen-2024 | Arslan, Deniz; Tuccitto, Nunzio; Auditore, Alessandro; Licciardello, Antonino; Marletta, Giovanni; Riolo, Mario; La Spada, Federico; Conti Taguali, Sebastiano; Calpe, Jorge; Meca, Giuseppe; Pane, Antonella; Cacciola, Santa Olga; Karakeçili, Ayşe | |
| Correction: Fast detection of penicillium rot and the conservation status of packaged citrus fruit using an optical array sensor | 1-gen-2025 | Cavallaro, Alessia; Santonocito, Rossella; Puglisi, Roberta; Pappalardo, Andrea; LA SPADA, Federico; Parlascino, Rossana; Riolo, Mario; Cacciola, Santa Olga; Tuccitto, Nunzio; TRUSSO SFRAZZETTO, Giuseppe | |
| Distribution of Phytophthora oleae in Southern Italy. | 1-gen-2019 | Riolo, M.; Evoli, M.; Schena, L.; Aloi, F.; Santilli, E.; Ruano-Rosa, D.; Agosteo, G. E.; Pane, A.; La Spada, F.; Cacciola, S. O. | |
| Diversity of Mycotoxins and Other Secondary Metabolites Recovered from Blood Oranges Infected by Colletotrichum, Alternaria, and Penicillium Species | 1-gen-2023 | Rovetto, Ermes Ivan; Luz, Carlos; La Spada, Federico; Meca, Giuseppe; Riolo, Mario; Cacciola, Santa Olga | |
| Diversity of Phytophthora Communities across Different Types of Mediterranean Vegetation in a Nature Reserve Area | 1-gen-2020 | Riolo, Mario; Aloi, Francesco; La Spada, Federico; Sciandrello, Saverio; Moricca, Salvatore; Santilli, Elena; Pane, Antonella; Cacciola, Santa Olga | |
| Do the frequency and severity of citrus diseases incited by latent fungal pathogens increase as a consequence of climatic change? | 1-gen-2021 | La Spada, F.; Riolo, M.; Aloi, F.; Cara, M.; Parlascino, R.; Merkuri, J.; Pane, A.; Franco, M.; Cacciola, S. O. | |
| Evaluation of the Effects of Epicoccum nigrum on the Olive Fungal Pathogens Verticillium dahliae and Colletotrichum acutatum by 1H NMR-Based Metabolic Profiling | 1-gen-2025 | Angilè, Federica; Riolo, Mario; Cacciola, Santa Olga; Paolo Fanizzi, Francesco; Santilli, Elena | |
| Exploring eco-friendly solutions for Phytophthora disease management: Harnessing the anti-oomycete potential of a fermented lemon waste formulation | 1-gen-2024 | LA SPADA, Federico; Bua, Cristian; Pane, Antonella; Tuccitto, Nunzio; Riolo, Mario; Cacciola, Santa Olga | |
| Fast detection of penicillium rot and the conservation status of packaged citrus fruit using an optical array sensor | 1-gen-2024 | Cavallaro, Alessia; Santonocito, Rossella; Puglisi, Roberta; Pappalardo, Andrea; La Spada, Federico; Parlascino, Rossana; Riolo, Mario; Cacciola, Santa Olga; Tuccitto, Nunzio; Trusso Sfrazzetto, Giuseppe |