RIOLO, MARIO

RIOLO, MARIO  

AGRICOLTURA, ALIMENTAZIONE E AMBIENTE (Di3A)  

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Risultati 1 - 20 di 32 (tempo di esecuzione: 0.031 secondi).
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A circular economy approach: A new formulation based on a lemon peel medium activated with lactobacilli for sustainable control of post-harvest fungal rots in fresh citrus fruit 1-gen-2024 Riolo, Mario; Moreno Villena, Ana; Calpe, Jorge; Luz, Carlos; Meca, Giuseppe; Tuccitto, Nunzio; Cacciola, Santa Olga
A tomato-Trichoderma-Phytophthora model system for studying plant-microrganisms interactions 1-gen-2021 El boumlasy, S.; La Spada, F.; Rovetto, E.; Pane, A.; Riolo, M.; Aloi, F.; Parlascino, R.; Franco, M.; Cacciola, S. O.
An effective low environmental impact strategy for controlling citrus green mould by a new natural biostimulant and reduced doses of Imazalil 1-gen-2021 Rovetto, E. I.; La Spada, F.; El boumlasy, S.; Pane, A.; Aloi, F.; Riolo, M.; Cacciola, S. O.
Antifungal activity of selected lactic acid bacteria from olive drupes 1-gen-2023 Riolo, M.; Luz, C.; Santilli, E.; Meca, G.; Cacciola, S. O.
Biological control of green mold in simulated post-harvest chain of citrus Fruit: Efficacy of Candida oleophila strain O and molecular insight into elicitation of host immune system 1-gen-2024 Rovetto, E. I.; La Spada, F.; El boumlasy, S.; Conti Taguali, S.; Riolo, M.; Pane, A.; Cacciola, S. O. file da validare
Bot gummosis of lemon (Citrus × limon) caused by neofusicoccum parvum 1-gen-2021 Aloi, F.; Riolo, M.; Parlascino, R.; Pane, A.; Cacciola, S. O.
Characterization of alternaria species associated with heart rot of pomegranate fruit 1-gen-2021 Aloi, F.; Riolo, M.; Sanzani, S. M.; Mincuzzi, A.; Ippolito, A.; Siciliano, I.; Pane, A.; Gullino, M. L.; Cacciola, S. O.
Chitosan-based films grafted with citrus waste-derived antifungal agents: An innovative and sustainable approach to enhance post-harvest preservation of citrus fruit 1-gen-2024 Arslan, Deniz; Tuccitto, Nunzio; Auditore, Alessandro; Licciardello, Antonino; Marletta, Giovanni; Riolo, Mario; La Spada, Federico; Conti Taguali, Sebastiano; Calpe, Jorge; Meca, Giuseppe; Pane, Antonella; Cacciola, Santa Olga; Karakeçili, Ayşe
Distribution of Phytophthora oleae in Southern Italy. 1-gen-2019 Riolo, M.; Evoli, M.; Schena, L.; Aloi, F.; Santilli, E.; Ruano-Rosa, D.; Agosteo, G. E.; Pane, A.; La Spada, F.; Cacciola, S. O.
Diversity of Mycotoxins and Other Secondary Metabolites Recovered from Blood Oranges Infected by Colletotrichum, Alternaria, and Penicillium Species 1-gen-2023 Rovetto, Ermes Ivan; Luz, Carlos; La Spada, Federico; Meca, Giuseppe; Riolo, Mario; Cacciola, Santa Olga
Diversity of Phytophthora Communities across Different Types of Mediterranean Vegetation in a Nature Reserve Area 1-gen-2020 Riolo, Mario; Aloi, Francesco; La Spada, Federico; Sciandrello, Saverio; Moricca, Salvatore; Santilli, Elena; Pane, Antonella; Cacciola, Santa Olga
Do the frequency and severity of citrus diseases incited by latent fungal pathogens increase as a consequence of climatic change? 1-gen-2021 La Spada, F.; Riolo, M.; Aloi, F.; Cara, M.; Parlascino, R.; Merkuri, J.; Pane, A.; Franco, M.; Cacciola, S. O.
Exploring eco-friendly solutions for Phytophthora disease management: Harnessing the anti-oomycete potential of a fermented lemon waste formulation 1-gen-2024 LA SPADA, Federico; Bua, Cristian; Pane, Antonella; Tuccitto, Nunzio; Riolo, Mario; Cacciola, Santa Olga file da validare
Fermentates of consortia of lactic acid bacteria and a cyanobacterium are effective against toxigenic fungi contaminating agricultural produces 1-gen-2024 LA BELLA, Emanuele; Riolo, Mario; Luz, Carlos; Baglieri, Andrea; Puglisi, Ivana; Meca, Giuseppe; Cacciola, Santa Olga
First report of Colletotrichum fioriniae associated with olive anthracnose in Italy 1-gen-2023 Riolo, M.; Cacciola, S. O.
First report of postharvest fruit rot caused by fusarium sacchari on lady finger banana in Italy 1-gen-2020 Riolo, M.; Aloi, F.; Faedda, R.; Cacciola, S. O.; Pane, A.
First report of root rot caused by phytophthora bilorbang on olea europaea in Italy 1-gen-2020 Santilli, E.; Riolo, M.; La Spada, F.; Pane, A.; Cacciola, S. O.
Green solutions and new technologies for sustainable management of fungus and oomycete diseases in the citrus fruit supply chain 1-gen-2024 Rovetto, E. I.; La Spada, F.; Aloi, F.; Riolo, M.; Pane, A.; Garbelotto, M.; Cacciola, S. O.
Is genetic resistance of olive cultivars to anthracnose still effective after a shift of the Colletotrichum population associated to the disease? 1-gen-2021 Riolo, M.; Aloi, F.; La Spada, F.; Falsaperla, F. Parlascino R.; Franco, M.; Pane, A.; Santilli, E.; Cacciola, S. O.
Leaf volatile organic compounds profiles from two citrus genotypes differing in susceptibility to Phytophthora citrophthora infection 1-gen-2024 Maserti, B.; Michelozzi, M.; Cencetti, G.; Riolo, M.; La Spada, F.; Aloi, F.; Pane, A.; Bartolini, P.; Pecori, F.; de Andrade Silva, E. M.; da Silva Gesteira, A.; Micheli, F.; Cacciola, S. O. file da validare