HAMAM, MANAL SAMIR
HAMAM, MANAL SAMIR
AGRICOLTURA, ALIMENTAZIONE E AMBIENTE (Di3A)
A MODEL OF CIRCULAR ECONOMY OF CITRUS INDUSTRY
2019-01-01 Chinnici, Gaetano; Zarbà, Carla; Hamam, Manal; Pecorino, Biagio; D'Amico, Mario
Circular Economy Models in Agro-Food Systems: A Review
2021-01-01 Hamam, Manal; Chinnici, Gaetano; Di Vita, Giuseppe; Pappalardo, Gioacchino; Pecorino, Biagio; Maesano, Giulia; D’Amico, Mario
Driving Management of Novel Foods: A Network Analysis Approach
2022-01-01 Zarbà, Carla; Chinnici, Gaetano; Hamam, Manal; Bracco, Salvatore; Pecorino, Biagio; D'Amico, Mario
Eco-Innovations Transition of Agri-food Enterprises Into a Circular Economy
2022-01-01 Hamam, Manal; D'Amico, Mario; Zarbà, Carla; Chinnici, Gaetano; Tóth, József
Plastic-free behavior of millennials: An application of the theory of planned behavior on drinking choices
2022-01-01 Raimondo, M.; Hamam, M.; D'Amico, M.; Caracciolo, F.
Trends in consumers’ preferences towards fresh-cut vegetables during the Covid-19 pandemic
file da validare2022-01-01 Maesano, G.; Hamam, M.; Pecorino, B.; Pappalardo, G.; D'Amico, M.; Chinnici, G.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A MODEL OF CIRCULAR ECONOMY OF CITRUS INDUSTRY | 1-gen-2019 | Chinnici, Gaetano; Zarbà, Carla; Hamam, Manal; Pecorino, Biagio; D'Amico, Mario | |
| Circular Economy Models in Agro-Food Systems: A Review | 1-gen-2021 | Hamam, Manal; Chinnici, Gaetano; Di Vita, Giuseppe; Pappalardo, Gioacchino; Pecorino, Biagio; Maesano, Giulia; D’Amico, Mario | |
| Driving Management of Novel Foods: A Network Analysis Approach | 1-gen-2022 | Zarbà, Carla; Chinnici, Gaetano; Hamam, Manal; Bracco, Salvatore; Pecorino, Biagio; D'Amico, Mario | |
| Eco-Innovations Transition of Agri-food Enterprises Into a Circular Economy | 1-gen-2022 | Hamam, Manal; D'Amico, Mario; Zarbà, Carla; Chinnici, Gaetano; Tóth, József | |
| Plastic-free behavior of millennials: An application of the theory of planned behavior on drinking choices | 1-gen-2022 | Raimondo, M.; Hamam, M.; D'Amico, M.; Caracciolo, F. | |
| Trends in consumers’ preferences towards fresh-cut vegetables during the Covid-19 pandemic | 1-gen-2022 | Maesano, G.; Hamam, M.; Pecorino, B.; Pappalardo, G.; D'Amico, M.; Chinnici, G. | file da validare |