FOTI, PAOLA

FOTI, PAOLA  

SCIENZE BIOMEDICHE E BIOTECNOLOGICHE  

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Risultati 1 - 10 di 10 (tempo di esecuzione: 0.013 secondi).
Titolo Data di pubblicazione Autore(i) File
Effect of ozonated water combined with sodium bicarbonate on microbial load and shelf life of cold stored clementine (Citrus clementina Hort. ex Tan.) 1-gen-2021 Strano, M. C.; Timpanaro, N.; Allegra, M.; Foti, P.; Pangallo, S.; Romeo, F. V. file da validare
Effects of different stress parameters on growth and on oleuropein-degrading abilities of Lactiplantibacillus plantarum strains selected as tailored starter cultures for naturally table olives 1-gen-2020 Vaccalluzzo, A.; Pino, A.; De Angelis, M.; Bautista-Gallego, J.; Romeo, F. V.; Foti, P.; Caggia, C.; Randazzo, C. L.
Metagenetic and Volatilomic Approaches to Elucidate the Effect of Lactiplantibacillus plantarum Starter Cultures on Sicilian Table Olives 1-gen-2022 Vaccalluzzo, A.; Celano, G.; Pino, A.; Calabrese, F. M.; Foti, P.; Caggia, C.; Randazzo, C. file da validare
Microbial Application to Improve Olive Mill Wastewater Phenolic Extracts 1-gen-2021 Romeo, F. V.; Granuzzo, G.; Foti, P.; Ballistreri, G.; Caggia, C.; Rapisarda, P.
Multi-Functional Potential of Lactic Acid Bacteria Strains and Antimicrobial Effects in Minimally Processed Pomegranate (Punica granatum L. cv Jolly Red) Arils. 1-gen-2022 Ben Farhat, L.; Romeo, F. V.; Foti, P.; Russo, N.; Randazzo, C. L.; Caggia, C.; Abidi, F. file da validare
Olive mill wastewater as renewable raw materials to generate high added-value products for agro-food industries. 1-gen-2021 Foti, P.; Romeo, F. V.; Russo, N.; Pino, A.; Vaccalluzzo, A.; Caggia, C.; Randazzo, C. L.
Olive mill wastewater fermented with microbial pools as a new potential functional beverage. 1-gen-2023 Foti, P.; Occhipinti, P. S.; Russo, N.; Scilimati, A.; Miciaccia, M.; Caggia, C.; Perrone, M. G.; Randazzo, C. L.; Romeo, F. V. file da validare
Olive Pomace and Pâté Olive Cake as Suitable Ingredients for Food and Feed 1-gen-2022 Foti, P.; Pino, A.; Romeo, F. V.; Vaccalluzzo, A.; Caggia, C.; Randazzo, C. L.
Phenols recovered from olive mill wastewater as natural booster to fortify blood orange juice 1-gen-2022 Foti, P.; Occhipinti, P. S.; Romeo, F. V.; Timpanaro, N.; Musumeci, T.; Randazzo, C. L.; Caggia, C. file da validare
Profiling of phenol content and microbial community dynamics during pâté olive cake fermentation. 1-gen-2023 Foti, P.; Russo, N.; Randazzo, C. L.; Choupina, A. B.; Pino, A.; Caggia, C.; Romeo, F. V. file da validare