FOTI, PAOLA
FOTI, PAOLA
SCIENZE BIOMEDICHE E BIOTECNOLOGICHE
Current challenges of microalgae applications: exploiting the potential of non‐conventional microalgae species
2023-01-01 Occhipinti, PARIDE SALVATORE; Russo, Nunziatina; Foti, Paola; Maria Zingale, Irene; Pino, Alessandra; Valeria Romeo, Flora; Randazzo, Cinzia L.; Caggia, Cinzia
Effect of ozonated water combined with sodium bicarbonate on microbial load and shelf life of cold stored clementine (Citrus clementina Hort. ex Tan.)
file da validare2021-01-01 Strano, M. C.; Timpanaro, N.; Allegra, M.; Foti, P.; Pangallo, S.; Romeo, F. V.
Effects of different stress parameters on growth and on oleuropein-degrading abilities of Lactiplantibacillus plantarum strains selected as tailored starter cultures for naturally table olives
2020-01-01 Vaccalluzzo, A.; Pino, A.; De Angelis, M.; Bautista-Gallego, J.; Romeo, F. V.; Foti, P.; Caggia, C.; Randazzo, C. L.
Inside Current Winemaking Challenges: Exploiting the Potential of Conventional and Unconventional Yeasts
2023-01-01 Fazio, N. A.; Russo, N.; Foti, P.; Pino, A.; Caggia, C.; Randazzo, C. L.
Metagenetic and Volatilomic Approaches to Elucidate the Effect of Lactiplantibacillus plantarum Starter Cultures on Sicilian Table Olives
2022-01-01 Vaccalluzzo, A.; Celano, G.; Pino, A.; Calabrese, F. M.; Foti, P.; Caggia, C.; Randazzo, C.
Microbial Application to Improve Olive Mill Wastewater Phenolic Extracts
2021-01-01 Romeo, F. V.; Granuzzo, G.; Foti, P.; Ballistreri, G.; Caggia, C.; Rapisarda, P.
Olive mill wastewater as renewable raw materials to generate high added-value products for agro-food industries.
2021-01-01 Foti, P.; Romeo, F. V.; Russo, N.; Pino, A.; Vaccalluzzo, A.; Caggia, C.; Randazzo, C. L.
Olive Pomace and Pâté Olive Cake as Suitable Ingredients for Food and Feed
2022-01-01 Foti, P.; Pino, A.; Romeo, F. V.; Vaccalluzzo, A.; Caggia, C.; Randazzo, C. L.
Profiling of phenol content and microbial community dynamics during pâté olive cake fermentation.
2023-01-01 Foti, P.; Russo, N.; Randazzo, C. L.; Choupina, A. B.; Pino, A.; Caggia, C.; Romeo, F. V.
Protective Effect of Treated Olive Mill Wastewater on Target Bacteria and Mitochondrial Voltage-Dependent Anion-Selective Channel 1
2023-01-01 Foti, Paola; Conti-Nibali, Stefano; Randazzo, Cinzia L; Reina, Simona; Romeo, Flora V; Caggia, Cinzia; De Pinto, Vito
Valorizzazione di sottoprodotti dell’industria olearia attraverso la produzione di nuovi alimenti e ingredienti funzionali
2023-04-18 Foti, Paola