ZINGALE, Silvia
ZINGALE, Silvia
AGRICOLTURA, ALIMENTAZIONE E AMBIENTE (Di3A)
A Model to Support Sustainable Resource Management in the “Etna River Valleys” Biosphere Reserve: The Dominance-Based Rough Set Approach
2022-01-01 Scuderi, Alessandro; Sturiale, Luisa; Timpanaro, Giuseppe; Matarazzo, Agata; Zingale, Silvia; Guarnaccia, Paolo
A multifunctional life cycle assessment of durum wheat cropping systems
2024-01-01 Zingale, Silvia; Ingrao, Carlo; Reguant-Closa, Alba; Guarnaccia, Paolo; Nemecek, Thomas
A systematic literature review of life cycle assessments in the durum wheat sector
2022-01-01 Zingale, Silvia; Guarnaccia, Paolo; Matarazzo, Agata; Lagioia, Giovanni; Ingrao, Carlo
Agronomic Strategies for Sustainable Cotton Production: A Systematic Literature Review
2024-01-01 Vitale, G. S.; Scavo, A.; Zingale, S.; Tuttolomondo, T.; Santonoceto, C.; Pandino, G.; Lombardo, S.; Anastasi, U.; Guarnaccia, P.
Durum wheat pasta cooking: A combined assessment of the relevant quality, energy and environmental indicators
2024-01-01 Zingale, Silvia; Cimini, Alessio; Guarnaccia, Paolo; Reguant-Closa, Alba; Lagioia, Giovanni; Nemecek, Thomas; Moresi, Mauro; Ingrao, Carlo
Effect of Bio-Herbicide Application on Durum Wheat Quality: From Grain to Bread Passing through Wholemeal Flour
2024-01-01 Anastasi, Umberto; Spina, Alfio; Guarnaccia, Paolo; Canale, Michele; Sanfilippo, Rosalia; Zingale, Silvia; Spina, Giorgio; Comparato, Andrea; Carrubba, Alessandra
Environmental life cycle assessment for improved management of agri-food companies: the case of organic whole-grain durum wheat pasta in Sicily
2022-01-01 Zingale, S.; Guarnaccia, P.; Timpanaro, G.; Scuderi, A.; Matarazzo, A.; Bacenetti, J.; Ingrao, C.
Proposal of a Bioregional Strategic Framework for a Sustainable Food System in Sicily
2020-01-01 Guarnaccia, Paolo; Zingale, Silvia; Scuderi, Alessandro; Gori, Ezio; Santiglia, Vincenzo; Timpanaro, Giuseppe
Qualità e la sostenibilità ambientale nella filiera di frumento duro biologico
2024-05-10 Zingale, Silvia
Sicilian Rivet Wheat Landraces: Grain Characteristics and Technological Quality of Flour and Bread
2023-01-01 Spina, Alfio; Guarnaccia, Paolo; Canale, Michele; Sanfilippo, Rosalia; Bizzini, Michele; Blangiforti, Sebastiano; Zingale, Silvia; Lo Piero, Angela Roberta; Allegra, Maria; Sicilia, Angelo; Nicotra, Carmelo; Anastasi, Umberto
The sustainability role in the purchasing choice of agri-food products in the United Arab Emirates and Italy
2022-01-01 Timpanaro, G.; Guarnaccia, P.; Zingale, S.; Foti, V. T.; Scuderi, A.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A Model to Support Sustainable Resource Management in the “Etna River Valleys” Biosphere Reserve: The Dominance-Based Rough Set Approach | 1-gen-2022 | Scuderi, Alessandro; Sturiale, Luisa; Timpanaro, Giuseppe; Matarazzo, Agata; Zingale, Silvia; Guarnaccia, Paolo | |
| A multifunctional life cycle assessment of durum wheat cropping systems | 1-gen-2024 | Zingale, Silvia; Ingrao, Carlo; Reguant-Closa, Alba; Guarnaccia, Paolo; Nemecek, Thomas | |
| A systematic literature review of life cycle assessments in the durum wheat sector | 1-gen-2022 | Zingale, Silvia; Guarnaccia, Paolo; Matarazzo, Agata; Lagioia, Giovanni; Ingrao, Carlo | |
| Agronomic Strategies for Sustainable Cotton Production: A Systematic Literature Review | 1-gen-2024 | Vitale, G. S.; Scavo, A.; Zingale, S.; Tuttolomondo, T.; Santonoceto, C.; Pandino, G.; Lombardo, S.; Anastasi, U.; Guarnaccia, P. | |
| Durum wheat pasta cooking: A combined assessment of the relevant quality, energy and environmental indicators | 1-gen-2024 | Zingale, Silvia; Cimini, Alessio; Guarnaccia, Paolo; Reguant-Closa, Alba; Lagioia, Giovanni; Nemecek, Thomas; Moresi, Mauro; Ingrao, Carlo | |
| Effect of Bio-Herbicide Application on Durum Wheat Quality: From Grain to Bread Passing through Wholemeal Flour | 1-gen-2024 | Anastasi, Umberto; Spina, Alfio; Guarnaccia, Paolo; Canale, Michele; Sanfilippo, Rosalia; Zingale, Silvia; Spina, Giorgio; Comparato, Andrea; Carrubba, Alessandra | |
| Environmental life cycle assessment for improved management of agri-food companies: the case of organic whole-grain durum wheat pasta in Sicily | 1-gen-2022 | Zingale, S.; Guarnaccia, P.; Timpanaro, G.; Scuderi, A.; Matarazzo, A.; Bacenetti, J.; Ingrao, C. | |
| Proposal of a Bioregional Strategic Framework for a Sustainable Food System in Sicily | 1-gen-2020 | Guarnaccia, Paolo; Zingale, Silvia; Scuderi, Alessandro; Gori, Ezio; Santiglia, Vincenzo; Timpanaro, Giuseppe | |
| Qualità e la sostenibilità ambientale nella filiera di frumento duro biologico | 10-mag-2024 | Zingale, Silvia | |
| Sicilian Rivet Wheat Landraces: Grain Characteristics and Technological Quality of Flour and Bread | 1-gen-2023 | Spina, Alfio; Guarnaccia, Paolo; Canale, Michele; Sanfilippo, Rosalia; Bizzini, Michele; Blangiforti, Sebastiano; Zingale, Silvia; Lo Piero, Angela Roberta; Allegra, Maria; Sicilia, Angelo; Nicotra, Carmelo; Anastasi, Umberto | |
| The sustainability role in the purchasing choice of agri-food products in the United Arab Emirates and Italy | 1-gen-2022 | Timpanaro, G.; Guarnaccia, P.; Zingale, S.; Foti, V. T.; Scuderi, A. |