ZINGALE, Silvia

ZINGALE, Silvia  

AGRICOLTURA, ALIMENTAZIONE E AMBIENTE (Di3A)  

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Titolo Data di pubblicazione Autore(i) File
A Model to Support Sustainable Resource Management in the “Etna River Valleys” Biosphere Reserve: The Dominance-Based Rough Set Approach 1-gen-2022 Scuderi, Alessandro; Sturiale, Luisa; Timpanaro, Giuseppe; Matarazzo, Agata; Zingale, Silvia; Guarnaccia, Paolo
A systematic literature review of life cycle assessments in the durum wheat sector 1-gen-2022 Zingale, Silvia; Guarnaccia, Paolo; Matarazzo, Agata; Lagioia, Giovanni; Ingrao, Carlo
Environmental life cycle assessment for improved management of agri-food companies: the case of organic whole-grain durum wheat pasta in Sicily 1-gen-2022 Zingale, S.; Guarnaccia, P.; Timpanaro, G.; Scuderi, A.; Matarazzo, A.; Bacenetti, J.; Ingrao, C.
Proposal of a Bioregional Strategic Framework for a Sustainable Food System in Sicily 1-gen-2020 Guarnaccia, Paolo; Zingale, Silvia; Scuderi, Alessandro; Gori, Ezio; Santiglia, Vincenzo; Timpanaro, Giuseppe
Sicilian Rivet Wheat Landraces: Grain Characteristics and Technological Quality of Flour and Bread 1-gen-2023 Spina, Alfio; Guarnaccia, Paolo; Canale, Michele; Sanfilippo, Rosalia; Bizzini, Michele; Blangiforti, Sebastiano; Zingale, Silvia; Lo Piero, Angela Roberta; Allegra, Maria; Sicilia, Angelo; Nicotra, Carmelo; Anastasi, Umberto
The sustainability role in the purchasing choice of agri-food products in the United Arab Emirates and Italy 1-gen-2022 Timpanaro, G.; Guarnaccia, P.; Zingale, S.; Foti, V. T.; Scuderi, A.