RUTIGLIANO, CHIARA ALESSANDRA CARMEN
RUTIGLIANO, CHIARA ALESSANDRA CARMEN
AGRICOLTURA, ALIMENTAZIONE E AMBIENTE (Di3A)
Active packaging-releasing systems with basil and lime essential oils for minimally processed globe artichoke heads organically grown
2025-01-01 Rutigliano, C. A. C.; Restuccia, C.; Barbagallo, R. N.; Mauromicale, G.; Lombardo, S.; Pandino, G.; Formenti, C.; Muratore, G.
Comparing Spanish-Style and Natural Fermentation Methods to Valorise Carolea, Nocellara Messinese and Leccino as Table Olives
2023-01-01 Timpanaro, Nicolina; Rutigliano, Chiara Alessandra Carmen; Benincasa, Cinzia; Foti, Paola; Mangiameli, Solidea; Nicoletti, Rosa; Muzzalupo, Innocenzo; Romeo, Flora V.
Eco-friendly packaging system for ready-to-eat tomatoes
2025-01-01 Rutigliano, C. A. C.; Cannata, C.; Restuccia, C.; Mauro, R. P.; Muratore, G.; Leonardi, C.
Effect of UV-C Treatment on Shelf Life of Soft Wheat Bread (Bun)
2024-01-01 Chiara Romano, Rita; Restuccia, Cristina; Rutigliano, CHIARA ALESSANDRA CARMEN; Spartà, Santi; Parafati, Lucia; Barbagallo, Riccardo N.; Muratore, Giuseppe
Effects of polysaccharide-based edible coatings on the shelf life of fresh-cut carrots with different pigmentations
2025-01-01 Cannata, Claudio; Rutigliano, CHIARA ALESSANDRA CARMEN; Restuccia, Cristina; Muratore, Giuseppe; Sabatino, Leo; Geoffriau, Emmanuel; Leonardi, Cherubino; Mauro, Rosario
Exploiting UV-C postharvest effects on brown rot management and shelf life of apricot fruit
2025-01-01 Rutigliano, Chiara Alessandra Carmen; Di Pietro, Chiara; Randis, Filippa Natalia; Iacono, Gaetano; Toscano, Gabriella; Castello, Ivana; Spartà, Santi; La Bella, Emanuele; Muratore, Giuseppe; Vitale, Alessandro
Exploring Beer Culture Dissemination and Quality Perception Through Different Media: the Craft Beer Experience
2025-01-01 Barbagallo, R. N.; Rutigliano, C. A. C.; Rizzo, V.; Muratore, G
Exploring the Evolution of Postharvest Quality and Composition in Novel Mini Plum Tomatoes with Different Fruit Pigmentations
2024-01-01 Cannata, Claudio; Mauro, Rosario; Rutigliano, CHIARA ALESSANDRA CARMEN; Basile, Federico; Muratore, Giuseppe; Restuccia, Cristina; Sabatino, Leo; Leonardi, Cherubino
Innovative trends and strategies for the integral valorization of products in the beer supply chain
2024-01-01 Barbagallo, Riccardo Nunzio; Rutigliano, Chiara; Rizzo, Valeria; Muratore, Giuseppe
Performance of biodegradable films for minimally processed potato slices organically grown
2025-01-01 Restuccia, C.; Lombardo, S.; Rutigliano, C. A. C.; Pandino, G.; Scavo, A.; Salicola, S. A.; Mauromicale, G.; Muratore, G.
Shelf life of fresh-cut yellow carrot as affected by chitosan or locust bean gum edible coatings
2025-01-01 Rutigliano, Chiara Alessandra Carmen; Cannata, Claudio; Basile, Federico; Fichera, Guglielmo; Muratore, Giuseppe; Restuccia, Cristina; Sabatino, Leo; La Bella, Emanuele; Leonardi, Cherubino; Mauro, Rosario Paolo
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Active packaging-releasing systems with basil and lime essential oils for minimally processed globe artichoke heads organically grown | 1-gen-2025 | Rutigliano, C. A. C.; Restuccia, C.; Barbagallo, R. N.; Mauromicale, G.; Lombardo, S.; Pandino, G.; Formenti, C.; Muratore, G. | |
| Comparing Spanish-Style and Natural Fermentation Methods to Valorise Carolea, Nocellara Messinese and Leccino as Table Olives | 1-gen-2023 | Timpanaro, Nicolina; Rutigliano, Chiara Alessandra Carmen; Benincasa, Cinzia; Foti, Paola; Mangiameli, Solidea; Nicoletti, Rosa; Muzzalupo, Innocenzo; Romeo, Flora V. | |
| Eco-friendly packaging system for ready-to-eat tomatoes | 1-gen-2025 | Rutigliano, C. A. C.; Cannata, C.; Restuccia, C.; Mauro, R. P.; Muratore, G.; Leonardi, C. | |
| Effect of UV-C Treatment on Shelf Life of Soft Wheat Bread (Bun) | 1-gen-2024 | Chiara Romano, Rita; Restuccia, Cristina; Rutigliano, CHIARA ALESSANDRA CARMEN; Spartà, Santi; Parafati, Lucia; Barbagallo, Riccardo N.; Muratore, Giuseppe | |
| Effects of polysaccharide-based edible coatings on the shelf life of fresh-cut carrots with different pigmentations | 1-gen-2025 | Cannata, Claudio; Rutigliano, CHIARA ALESSANDRA CARMEN; Restuccia, Cristina; Muratore, Giuseppe; Sabatino, Leo; Geoffriau, Emmanuel; Leonardi, Cherubino; Mauro, Rosario | |
| Exploiting UV-C postharvest effects on brown rot management and shelf life of apricot fruit | 1-gen-2025 | Rutigliano, Chiara Alessandra Carmen; Di Pietro, Chiara; Randis, Filippa Natalia; Iacono, Gaetano; Toscano, Gabriella; Castello, Ivana; Spartà, Santi; La Bella, Emanuele; Muratore, Giuseppe; Vitale, Alessandro | |
| Exploring Beer Culture Dissemination and Quality Perception Through Different Media: the Craft Beer Experience | 1-gen-2025 | Barbagallo, R. N.; Rutigliano, C. A. C.; Rizzo, V.; Muratore, G | |
| Exploring the Evolution of Postharvest Quality and Composition in Novel Mini Plum Tomatoes with Different Fruit Pigmentations | 1-gen-2024 | Cannata, Claudio; Mauro, Rosario; Rutigliano, CHIARA ALESSANDRA CARMEN; Basile, Federico; Muratore, Giuseppe; Restuccia, Cristina; Sabatino, Leo; Leonardi, Cherubino | |
| Innovative trends and strategies for the integral valorization of products in the beer supply chain | 1-gen-2024 | Barbagallo, Riccardo Nunzio; Rutigliano, Chiara; Rizzo, Valeria; Muratore, Giuseppe | |
| Performance of biodegradable films for minimally processed potato slices organically grown | 1-gen-2025 | Restuccia, C.; Lombardo, S.; Rutigliano, C. A. C.; Pandino, G.; Scavo, A.; Salicola, S. A.; Mauromicale, G.; Muratore, G. | |
| Shelf life of fresh-cut yellow carrot as affected by chitosan or locust bean gum edible coatings | 1-gen-2025 | Rutigliano, Chiara Alessandra Carmen; Cannata, Claudio; Basile, Federico; Fichera, Guglielmo; Muratore, Giuseppe; Restuccia, Cristina; Sabatino, Leo; La Bella, Emanuele; Leonardi, Cherubino; Mauro, Rosario Paolo |