CACCAMO, MARGHERITA
CACCAMO, MARGHERITA
AGRICOLTURA, ALIMENTAZIONE E AMBIENTE (Di3A)
A sequential multi-strain inoculation approach for designing functional Sicilian table olives
2026-01-01 Zingale, Irene Maria; Vaccalluzzo, Amanda; Calandra Checco, Giacomo Antonio; Marino, Vita Maria; Caccamo, Margherita; Randazzo, Cinzia Lucia; Russo, Nunziatina; Nur Dikmetas, Dilara; Esatbeyoglu, Tuba; Capanoglu, Esra; Caggia, Cinzia
Application of whey protein-based anti-Listeria biopackaging solutions to preserve tradition and ensure safety of Canestrato Tradizionale Siciliano cheese
2025-01-01 Pisana, C.; Garofalo, G.; Bellomo, P.; Caccamo, M.; Wouters Jeroen, A.; Settanni, L.; Caggia, C.; Gaglio, R.
Biotechnological strategy for functional table olives production
2025-01-01 Zingale, Irene Maria; Vaccalluzzo, Amanda; Calandra Checco, Giacomo Antonio; Marino, Vita Maria; Caccamo, Margherita; Randazzo, Cinzia Lucia; Caggia, Cinzia
Comprehensive Characterization of the Microbiological and Quality Attributes of Traditional Sicilian Canestrato Fresco Cheese
2025-01-01 Pisana, Chiara; Caccamo, Margherita; Barbera, Marcella; Marino, Giovanni; Serio, Graziella; Franciosi, Elena; Settanni, Luca; Gaglio, Raimondo; Caggia, Cinzia
Corrigendum to “Recent insights on the multifaceted roles of wooden tools in cheese-making: A review of their impacts on safety and final traits of traditional cheeses” [Int. J. Food Microbiol. 111179 10.1016/j.ijfoodmicro.2025.111179] (International Journal of Food Microbiology (2025) 435, (S0168160525001242), (10.1016/j.ijfoodmicro.2025.111179))
2025-01-01 Ruta, S.; Belvedere, G.; Licitra, G.; Nero, L. A.; Caggia, C.; Randazzo, C. L.; Caccamo, M.
Effect of an Anti-Listeria Whey Protein-Based Edible Coating Activated with Bacteriophage on Quality Attributes and Consumer Perception of Sicilian Canestrato Fresco Cheese
2026-01-01 Garofalo, Giuliana; Pisana, Chiara; Gaglio, Raimondo; Barbera, Marcella; Settanni, Luca; Belvedere, Giovanni; Marino, Giovanni; Calandra Checco, Giacomo Antonio; Ruta, Silvia; Caccamo, Margherita; Schadt, Iris; Caggia, Cinzia
Mixotrophic growth of Tetraselmis chuii in Second Cheese Whey
2025-01-01 Sciuto, Gloria; Salim, Kichouh-Aiadi; Yolanda, Soriano-Jerez; Russo, Nunziatina; Caccamo, Margherita; Caggia, Cinzia; Asterio, Sánchez-Mirón; Cerón-García Maria carmen,
Phage-activated edible biopackaging for Listeria monocytogenes control in cheese: in vitro and in vivo assessment of whey protein- and tapioca starch-based solutions
2026-01-01 Garofalo, Giuliana; Pisana, Chiara; Caccamo, Margherita; Busetta, Gabriele; Donà, Giulia; Cappellaro, Alberto; Marcelli, Barbara; Wouters, Jeroen A.; Settanni, Luca; Gaglio, Raimondo; Caggia, Cinzia
Recent insights on the multifaceted roles of wooden tools in cheese-making: A review of their impacts on safety and final traits of traditional cheeses
2025-01-01 Ruta, S.; Belvedere, G.; Licitra, G.; Nero, L. A.; Caggia, C.; Randazzo, C. L.; Caccamo, M.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A sequential multi-strain inoculation approach for designing functional Sicilian table olives | 1-gen-2026 | Zingale, Irene Maria; Vaccalluzzo, Amanda; Calandra Checco, Giacomo Antonio; Marino, Vita Maria; Caccamo, Margherita; Randazzo, Cinzia Lucia; Russo, Nunziatina; Nur Dikmetas, Dilara; Esatbeyoglu, Tuba; Capanoglu, Esra; Caggia, Cinzia | |
| Application of whey protein-based anti-Listeria biopackaging solutions to preserve tradition and ensure safety of Canestrato Tradizionale Siciliano cheese | 1-gen-2025 | Pisana, C.; Garofalo, G.; Bellomo, P.; Caccamo, M.; Wouters Jeroen, A.; Settanni, L.; Caggia, C.; Gaglio, R. | |
| Biotechnological strategy for functional table olives production | 1-gen-2025 | Zingale, Irene Maria; Vaccalluzzo, Amanda; Calandra Checco, Giacomo Antonio; Marino, Vita Maria; Caccamo, Margherita; Randazzo, Cinzia Lucia; Caggia, Cinzia | |
| Comprehensive Characterization of the Microbiological and Quality Attributes of Traditional Sicilian Canestrato Fresco Cheese | 1-gen-2025 | Pisana, Chiara; Caccamo, Margherita; Barbera, Marcella; Marino, Giovanni; Serio, Graziella; Franciosi, Elena; Settanni, Luca; Gaglio, Raimondo; Caggia, Cinzia | |
| Corrigendum to “Recent insights on the multifaceted roles of wooden tools in cheese-making: A review of their impacts on safety and final traits of traditional cheeses” [Int. J. Food Microbiol. 111179 10.1016/j.ijfoodmicro.2025.111179] (International Journal of Food Microbiology (2025) 435, (S0168160525001242), (10.1016/j.ijfoodmicro.2025.111179)) | 1-gen-2025 | Ruta, S.; Belvedere, G.; Licitra, G.; Nero, L. A.; Caggia, C.; Randazzo, C. L.; Caccamo, M. | |
| Effect of an Anti-Listeria Whey Protein-Based Edible Coating Activated with Bacteriophage on Quality Attributes and Consumer Perception of Sicilian Canestrato Fresco Cheese | 1-gen-2026 | Garofalo, Giuliana; Pisana, Chiara; Gaglio, Raimondo; Barbera, Marcella; Settanni, Luca; Belvedere, Giovanni; Marino, Giovanni; Calandra Checco, Giacomo Antonio; Ruta, Silvia; Caccamo, Margherita; Schadt, Iris; Caggia, Cinzia | |
| Mixotrophic growth of Tetraselmis chuii in Second Cheese Whey | 1-gen-2025 | Sciuto, Gloria; Salim, Kichouh-Aiadi; Yolanda, Soriano-Jerez; Russo, Nunziatina; Caccamo, Margherita; Caggia, Cinzia; Asterio, Sánchez-Mirón; Cerón-García Maria carmen, | |
| Phage-activated edible biopackaging for Listeria monocytogenes control in cheese: in vitro and in vivo assessment of whey protein- and tapioca starch-based solutions | 1-gen-2026 | Garofalo, Giuliana; Pisana, Chiara; Caccamo, Margherita; Busetta, Gabriele; Donà, Giulia; Cappellaro, Alberto; Marcelli, Barbara; Wouters, Jeroen A.; Settanni, Luca; Gaglio, Raimondo; Caggia, Cinzia | |
| Recent insights on the multifaceted roles of wooden tools in cheese-making: A review of their impacts on safety and final traits of traditional cheeses | 1-gen-2025 | Ruta, S.; Belvedere, G.; Licitra, G.; Nero, L. A.; Caggia, C.; Randazzo, C. L.; Caccamo, M. |