This study contains the results of a research aimed at individualizing the economic and structural characteristics of Sicilian wine productions. In this context particular attention was paid to quality wine productions by defining the consistency and the main characteristics of the supply. This research also includes a trend analysis of consumers’ demand concerning the different typologies of wines and the observation of quality wine price trends carried out over the GDO sector and to the specialized one in the urban area of Catania.
Lo studio contiene i risultati di una ricerca mirata all’individuazione delle caratteristiche economico-strutturali delle produzioni vinicole siciliane. In tale ambito, sono state particolarmente indagate le produzioni di qualità, definendone la consistenza e le principali caratteristiche dell’offerta. La ricerca prosegue attraverso l’analisi dell’andamento della domanda del consumatore nei riguardi delle diverse tipologie di vino e da un’indagine sulla variabilità dei prezzi dei vini di qualità effettuata presso esercizi commerciali specializzati e la grande distribuzione organizzata.
Production and Market of Quality Wines in Sicily
TIMPANARO, Giuseppe;
2004-01-01
Abstract
This study contains the results of a research aimed at individualizing the economic and structural characteristics of Sicilian wine productions. In this context particular attention was paid to quality wine productions by defining the consistency and the main characteristics of the supply. This research also includes a trend analysis of consumers’ demand concerning the different typologies of wines and the observation of quality wine price trends carried out over the GDO sector and to the specialized one in the urban area of Catania.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.