The paper presents results of research on the direct sales or organized of food products through a visionary system of sustainable logistics as a strand of optimization processes with regard to transport, productive activity, and social well-being. We focus on some important aspects of direct sales, in particular, on environmental impact issues in the context of some of its various characterizations, and on some support instruments relevant to agricultural enterprises to foster to the latters some important conditions of competitive advantages with respect to the private aspects and the new recent public perspectives in the European arena.