Cancer may induce weight loss and cachexia, and cancer treatment may contribute to nutritional impairment. Here, we review the literature on the mechanisms of cancer cachexia and the pharmacological interventions both in use in clinical practice and currently under development. Based on this analysis, several nutritional proposals for cancer patients are suggested and the importance of good nutritional status in candidates for hematopoietic stem cell transplantation is highlighted.
Nutrition in oncologic patients during antiblastic treatment
CAPPELLANI, Alessandro;GALVANO, Fabio;
2013-01-01
Abstract
Cancer may induce weight loss and cachexia, and cancer treatment may contribute to nutritional impairment. Here, we review the literature on the mechanisms of cancer cachexia and the pharmacological interventions both in use in clinical practice and currently under development. Based on this analysis, several nutritional proposals for cancer patients are suggested and the importance of good nutritional status in candidates for hematopoietic stem cell transplantation is highlighted.File in questo prodotto:
File | Dimensione | Formato | |
---|---|---|---|
Nutrition in oncologic patients during antiblastic treatment.pdf
accesso aperto
Tipologia:
Versione Editoriale (PDF)
Dimensione
128.42 kB
Formato
Adobe PDF
|
128.42 kB | Adobe PDF | Visualizza/Apri |
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.