This paper engages in the debate on how agro-biotechnological innovations can influence food security. IPRs are considerate an important incentive for research initiatives based on genetic resources and they encourage investments in agricultural innovations. However, concerns have risen about the current system of IPR in plant improvement over its impact on food security. IPRs may affect the accessibility and availability of a large number of agricultural products, undermining food security.
|Titolo:||Rethinking IPRs on agro-biotechnological innovations in the context of food security|
|Data di pubblicazione:||2016|
|Appare nelle tipologie:||1.1 Articolo in rivista|
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