Olive anthracnose is caused by different species of Colletotrichum spp. and may be regarded as the most damaging disease of olive fruits worldwide, greatly affecting quality and quantity of the productions. A pomegranate peel extract (PGE) proved very effective in controlling the disease. The extract had a strong in vitro fungicidal activity against Colletotrichum acutatum sensu stricto, was very effective in both preventive and curative trials with artificially inoculated fruit, and induced resistance in treated olive tissues. In field trials, PGE was significantly more effective than copper, which is traditionally used to control the disease. The highest level of protection was achieved by applying the extract in the early ascending phase of the disease outbreaks since natural rots were completely inhibited with PGE at 12 g/l and were reduced by 98.6 and by 93.0% on plants treated with PGE at 6 and 3 g/l, respectively. Two treatments carried out 30 and 15 days before the expected epidemic outbreak reduced the incidence of the disease by 77.6, 57.0, and 51.8%, depending on the PGE concentration. The analysis of epiphytic populations showed a strong antimicrobial activity of PGE, which sharply reduced both fungal and bacterial populations. Since PGE was obtained from a natural matrix using safe chemicals and did not have any apparent phytotoxic effect on treated olives it may be regarded as a safe and effective natural antifungal preparation to control olive anthracnose and improve olive productions.

Evaluation of a Pomegranate Peel Extract (PGE) as Alternative Mean to Control Olive Anthracnose

CACCIOLA, Santa Olga;
2017-01-01

Abstract

Olive anthracnose is caused by different species of Colletotrichum spp. and may be regarded as the most damaging disease of olive fruits worldwide, greatly affecting quality and quantity of the productions. A pomegranate peel extract (PGE) proved very effective in controlling the disease. The extract had a strong in vitro fungicidal activity against Colletotrichum acutatum sensu stricto, was very effective in both preventive and curative trials with artificially inoculated fruit, and induced resistance in treated olive tissues. In field trials, PGE was significantly more effective than copper, which is traditionally used to control the disease. The highest level of protection was achieved by applying the extract in the early ascending phase of the disease outbreaks since natural rots were completely inhibited with PGE at 12 g/l and were reduced by 98.6 and by 93.0% on plants treated with PGE at 6 and 3 g/l, respectively. Two treatments carried out 30 and 15 days before the expected epidemic outbreak reduced the incidence of the disease by 77.6, 57.0, and 51.8%, depending on the PGE concentration. The analysis of epiphytic populations showed a strong antimicrobial activity of PGE, which sharply reduced both fungal and bacterial populations. Since PGE was obtained from a natural matrix using safe chemicals and did not have any apparent phytotoxic effect on treated olives it may be regarded as a safe and effective natural antifungal preparation to control olive anthracnose and improve olive productions.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/20.500.11769/308565
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