In connection with the increasing interest for the consumption of food products of the local tradition, an investigation on the behavior of the consumers were conduct out for agricultural products also used as first subject for the preparation of ready dishes. Lately, also for the prepared alimentary products, processes of substitution it is assisted with products of the local tradition. The consumer, in fact, also for the ready foods it declares priority for the products food of the native saperis. In this context, particular the role of the grain legumes. The analysis proposed in this paper purely concerns the propensity to the consumption of legumes typical of an agricultural territory of Sicily.
|Titolo:||CAN SHELF LIFE BE CONSIDERED AS A MEAN TO PROMOTE VEGETABLE PRODUCTS OF SUSTAINABLE LOCAL VARIETIES?|
|Data di pubblicazione:||2016|
|Appare nelle tipologie:||1.1 Articolo in rivista|