Latin adjectives "inquinosus" and "sit(u)osus" are discussed here. The former should be restored in Colum. rust. 12,55,1 (on the preservation of pork) on the basis of another occurrence in Galen. alfab. 6,2 (where the preparation of starch is illustrated). The latter, correctly conjectured by K.-D. Fischer again in Galen. alfab. 6,2, is also attested in Galen. alfab. 44 (regarding adulterated saffron), which should be compared with Dsc. 1,26,1-2.
A proposito degli aggettivi "inquinosus" e "sit(u)osus"
Vincenzo Ortoleva
2020-01-01
Abstract
Latin adjectives "inquinosus" and "sit(u)osus" are discussed here. The former should be restored in Colum. rust. 12,55,1 (on the preservation of pork) on the basis of another occurrence in Galen. alfab. 6,2 (where the preparation of starch is illustrated). The latter, correctly conjectured by K.-D. Fischer again in Galen. alfab. 6,2, is also attested in Galen. alfab. 44 (regarding adulterated saffron), which should be compared with Dsc. 1,26,1-2.File in questo prodotto:
| File | Dimensione | Formato | |
|---|---|---|---|
|
2020.Guzzetta.pdf
solo gestori archivio
Tipologia:
Versione Editoriale (PDF)
Licenza:
NON PUBBLICO - Accesso privato/ristretto
Dimensione
976.35 kB
Formato
Adobe PDF
|
976.35 kB | Adobe PDF | Visualizza/Apri |
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
