We identify the composition of a less known, yet important bioproduct obtained in relatively high amount during orange fruit processing for juice and essential oil extraction comprised of bioethanol dissolving valued terpenes. Green cosmetic, perfume and biosolvent applications are anticipated.
|Titolo:||Fragrant bioethanol: A valued bioproduct from orange juice and essential oil extraction|
|Data di pubblicazione:||2018|
|Appare nelle tipologie:||1.1 Articolo in rivista|