The focus of this paper is on the quality certification based on ISO 9000:1994 andon the results that this choice produce in the agro - food system of a mediterra n e a nregion of the European Union. The paper is divided in three parts. The first part developsthe aspects on the growth of cert i ficacion phenomenon in Italy and in Euro p e a nUnion. The second step presents the methodology and the location of re s e a rch. Th ethird step shows the results of this study about sicilian agro-food firms. The results ofthe investigation allow to demonstrate that the choice of certification is, at the present,the best opportunity for the fi rms and rep resents a model to imitate by all companiesthat want to stay and grow their presence in the national and international markets.
LA GESTIÓN DE LA CALIDAD SEGÚN LAS NORMAS ISO 9000:1994 EN EL SECTOR AGRO- ALIMENTARIO EUROPEO: EL CASO DE UNA REGIÓN MEDITERRÁNEA
DI VITA G
2002-01-01
Abstract
The focus of this paper is on the quality certification based on ISO 9000:1994 andon the results that this choice produce in the agro - food system of a mediterra n e a nregion of the European Union. The paper is divided in three parts. The first part developsthe aspects on the growth of cert i ficacion phenomenon in Italy and in Euro p e a nUnion. The second step presents the methodology and the location of re s e a rch. Th ethird step shows the results of this study about sicilian agro-food firms. The results ofthe investigation allow to demonstrate that the choice of certification is, at the present,the best opportunity for the fi rms and rep resents a model to imitate by all companiesthat want to stay and grow their presence in the national and international markets.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
