This chapter on recent microwave-assisted carbohydrate chemistry updates our chapter in the previous edition, and covers the period from 2006 until today. The topics presented here are acylations, glycosylations, halogenations-dehalogenations, sulfations, and anomerizations; several syntheses are reported relating to sugar derivatives, including biologically and pharmacologically active derivatives, and then syntheses of heterocycles, sugar phosphorus compounds, and nanostructured materials.
A Journey into the Recent Microwave-Assisted Carbohydrate
Corsaro Antonino;Pistarà Venerando;Chiacchio Maria A;
2012-01-01
Abstract
This chapter on recent microwave-assisted carbohydrate chemistry updates our chapter in the previous edition, and covers the period from 2006 until today. The topics presented here are acylations, glycosylations, halogenations-dehalogenations, sulfations, and anomerizations; several syntheses are reported relating to sugar derivatives, including biologically and pharmacologically active derivatives, and then syntheses of heterocycles, sugar phosphorus compounds, and nanostructured materials.File in questo prodotto:
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