Local varieties are an expression of the selection that over time was carried out by different actors within local communities and which still constitute an important source of “economic” and a heritage of “knowledge” in any case to safeguard; they exist and survive on the set of agronomic factors, cultural, sociological typical of a territory and, therefore, are a public resource, a "common heritage" to defend and protect. The work carried out within different contexts of autochthonous horticulture production in Sicily, aims to define some important economic useful indicators for orienting the various stakeholders in the preparation of policy instruments to support horticultural biodiversity today.
|Titolo:||HORTICULTURAL AGRO-BIODIVERSITY AND POTENTIAL CONSERVATION: CASE STUDY IN SICILY|
|Autori interni:||BELLIA, CLAUDIO|
FOTI, Vera Teresa
|Data di pubblicazione:||2014|
|Rivista:||CALITATEA-ACCES LA SUCCES|
|Appare nelle tipologie:||1.1 Articolo in rivista|