This is primarily an analysis of the relationship between the activities needed to producepastries and the environmental, organisational and technological characteristics of theworkspace in several sample Italian factories. The study has highlighted their specificrequirements and consequently, by means of a metaplanning approach, has lead to definitionsfor the dimensional, relational etc. characteristics necessary for designing new factories.
Innovative Building Design Criteria for the Confectionary Industry
G. Tomaselli
2006-01-01
Abstract
This is primarily an analysis of the relationship between the activities needed to producepastries and the environmental, organisational and technological characteristics of theworkspace in several sample Italian factories. The study has highlighted their specificrequirements and consequently, by means of a metaplanning approach, has lead to definitionsfor the dimensional, relational etc. characteristics necessary for designing new factories.File in questo prodotto:
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Innovative Building Design Criteria for the Confectionary Industry.pdf
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