Regioselective derivatisation of resveratrol (1) at positions 3, 5 or 4' was achieved by a chemo-enzymatic procedure based on standard chemical reactions and esterification or alcoholysis in organic solvents catalysed by the commercially available Pseudomonas cepacia (PcL) and Candida antarctica (CaL) lipases. (C) 2002 Elsevier Science B.V. All rights reserved.
Chemo-enzymatic preparation of resveratrol derivatives
TRINGALI, Corrado
2002-01-01
Abstract
Regioselective derivatisation of resveratrol (1) at positions 3, 5 or 4' was achieved by a chemo-enzymatic procedure based on standard chemical reactions and esterification or alcoholysis in organic solvents catalysed by the commercially available Pseudomonas cepacia (PcL) and Candida antarctica (CaL) lipases. (C) 2002 Elsevier Science B.V. All rights reserved.File in questo prodotto:
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