PITINO, IOLE

PITINO, IOLE  

AGRICOLTURA, ALIMENTAZIONE E AMBIENTE (Di3A)  

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Risultati 1 - 15 di 15 (tempo di esecuzione: 0.055 secondi).
Titolo Data di pubblicazione Autore(i) File
Bacterial population of Pecorino Crotonese cheese and its influence in flavour formation. 1-gen-2009 Randazzo, CINZIA LUCIA; Pitino, Iole; Ribbera, Angela; Caggia, Cinzia
Biopreservation of minimally processed iceberg lettuces using a bacteriocin produced by Lactococcus lactis wild strains 1-gen-2009 Randazzo, CINZIA LUCIA; Pitino, I; SCIFO' G., O; Caggia, Cinzia
Caratterizzazione fenotipica e genotipica di lieviti e batteri lattici isolati da lievito naturale per Panettone 1-gen-2007 Restuccia, Cristina; Randazzo, CINZIA LUCIA; Pitino, Iole; Caggia, Cinzia; Nicola, Fiasconaro
Diversity of bacterial population of table olives assessed by PCR-DGGE analysis 1-gen-2012 Randazzo, CINZIA LUCIA; Ribbera, A; Pitino, I; Romeo, Fv; Caggia, Cinzia
Effect of wild strains used as starter cultures and adjunct cultures on the volatile compounds of the Pecorino cheese 1-gen-2007 Randazzo, CINZIA LUCIA; Pitino, I; DE LUCA, S; Scifo', Go; Caggia, Cinzia
Integrated agronomical and technological approach for the quality maintenance of ready-to-fry potato sticks during refrigerated storage 1-gen-2018 Licciardello, Fabio; Lombardo, Sara; Rizzo, Valeria; Pitino, Iole; Pandino, Gaetano; Strano, MARIA GABRIELLA; Muratore, Giuseppe; Restuccia, Cristina; Mauromicale, Giovanni
Killer yeasts isolated from olive brines: Technological and probiotic aptitudes 1-gen-2022 Parafati, L.; Palmeri, R.; Pitino, I.; Restuccia, C.
Microbiota and metabolome during controlled and spontaneous fermentation of Nocellara Etnea table olives 1-gen-2017 Randazzo, CINZIA LUCIA; Todaro, A; Pino, A; Pitino, I; Corona, O; Caggia, Cinzia
Pecorino Crotonese cheese: study of bacterial population and flavour compounds 1-gen-2010 Randazzo, C. L.; Pitino, I.; Ribbera, A.; Caggia, C.
Probiotic features of Lactobacillus strains isolated from Ragusano and Pecorino Siciliano cheeses 1-gen-2015 Caggia, Cinzia; De Angelis, M; Pitino, I; Pino, A; Randazzo, CINZIA LUCIA
Sicurezza dei ceppi probiotici 1-gen-2009 Randazzo, CINZIA LUCIA; Pitino, I; Caggia, Cinzia
Survival of Lactobacillus rhamnosus in the upper gastro-intestinal tract 1-gen-2010 Pitino, I; RANDAZZO C., L; Mandalari, G; LO CURTO, A; FAULKS R., M; LE MARC, Y; Bisignano, C; Caggia, C; WICKHAM M. S., J
Survival of Lactobacillus rhamnosus probiotic strains in peach jam during storage at different temperatures. 1-gen-2013 Randazzo, CINZIA LUCIA; Pitino, I.; Licciardello, Fabio; Muratore, Giuseppe; Caggia, Cinzia
Survival of Lactobacillus rhamnosus strains inoculated in cheese matrix during simulated human digestion 1-gen-2012 Pitino, I; Randazzo, CINZIA LUCIA; Cross, Kl; Parker, Ml; Bisignano, C; Wickham, Msj; Mandalari, G; Caggia, Cinzia
Survival of potential probiotic lactobacilli used as adjunct cultures on Pecorino Siciliano cheese ripening and passage through the gastrointestinal tract of healthy volunteers. 1-gen-2017 Pino, A; Van Hoorde, K; Pitino, I; Russo, N; Carpino, S; Caggia, Cinzia; Randazzo, CINZIA LUCIA