PITINO, IOLE
PITINO, IOLE
AGRICOLTURA, ALIMENTAZIONE E AMBIENTE (Di3A)
Bacterial population of Pecorino Crotonese cheese and its influence in flavour formation.
file da validare2009-01-01 Randazzo, CINZIA LUCIA; Pitino, Iole; Ribbera, Angela; Caggia, Cinzia
Biopreservation of minimally processed iceberg lettuces using a bacteriocin produced by Lactococcus lactis wild strains
2009-01-01 Randazzo, CINZIA LUCIA; Pitino, I; Scifo', G. O.; Caggia, Cinzia
Caratterizzazione fenotipica e genotipica di lieviti e batteri lattici isolati da lievito naturale per Panettone. (Phenotypic and genotypic characterization of lactic acid bacteria and yeasts from sourdough for Panettone production)
2007-01-01 Restuccia, Cristina; Randazzo, CINZIA LUCIA; Pitino, Iole; Caggia, Cinzia; Nicola, Fiasconaro
Diversity of bacterial population of table olives assessed by PCR-DGGE analysis
2012-01-01 Randazzo, CINZIA LUCIA; Ribbera, A; Pitino, I; Romeo, Fv; Caggia, Cinzia
Effect of wild strains used as starter cultures and adjunct cultures on the volatile compounds of the Pecorino cheese
file da validare2007-01-01 Randazzo, CINZIA LUCIA; Pitino, I; DE LUCA, S; Scifo', Go; Caggia, Cinzia
Integrated agronomical and technological approach for the quality maintenance of ready-to-fry potato sticks during refrigerated storage
2018-01-01 Licciardello, Fabio; Lombardo, Sara; Rizzo, Valeria; Pitino, Iole; Pandino, Gaetano; Strano, MARIA GABRIELLA; Muratore, Giuseppe; Restuccia, Cristina; Mauromicale, Giovanni
Microbiota and metabolome during controlled and spontaneous fermentation of Nocellara Etnea table olives
2017-01-01 Randazzo, CINZIA LUCIA; Todaro, A; Pino, A; Pitino, I; Corona, O; Caggia, Cinzia
Pecorino Crotonese cheese: study of bacterial population and flavour compounds
2010-01-01 Randazzo, C. L.; Pitino, I.; Ribbera, A.; Caggia, C.
Probiotic features of Lactobacillus strains isolated from Ragusano and Pecorino Siciliano cheeses
2015-01-01 Caggia, Cinzia; De Angelis, M; Pitino, I; Pino, A; Randazzo, CINZIA LUCIA
Sicurezza dei ceppi probiotici
2009-01-01 Randazzo, CINZIA LUCIA; Pitino, I; Caggia, Cinzia
Survival of Lactobacillus rhamnosus in the upper gastro-intestinal tract
2010-01-01 Pitino, I; Randazzo, C. L.; Mandalari, G; LO CURTO, A; Faulks, R. M.; LE MARC, Y; Bisignano, C; Caggia, C; Wickham, M. S. J.
Survival of Lactobacillus rhamnosus probiotic strains in peach jam during storage at different temperatures.
2013-01-01 Randazzo, CINZIA LUCIA; Pitino, I.; Licciardello, Fabio; Muratore, Giuseppe; Caggia, Cinzia
Survival of Lactobacillus rhamnosus strains inoculated in cheese matrix during simulated human digestion
2012-01-01 Pitino, I; Randazzo, CINZIA LUCIA; Cross, Kl; Parker, Ml; Bisignano, C; Wickham, Msj; Mandalari, G; Caggia, Cinzia
Survival of potential probiotic lactobacilli used as adjunct cultures on Pecorino Siciliano cheese ripening and passage through the gastrointestinal tract of healthy volunteers.
2017-01-01 Pino, A; Van Hoorde, K; Pitino, I; Russo, N; Carpino, S; Caggia, Cinzia; Randazzo, CINZIA LUCIA