IRIS
PARAFATI, LUCIA
 Distribuzione geografica
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Continente #
EU - Europa 360
AF - Africa 14
NA - Nord America 12
AS - Asia 8
Totale 394
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Nazione #
FR - Francia 243
IT - Italia 105
US - Stati Uniti d'America 12
IE - Irlanda 10
CI - Costa d'Avorio 8
EG - Egitto 6
CN - Cina 3
IL - Israele 3
ES - Italia 2
IN - India 1
VN - Vietnam 1
Totale 394
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Città #
Catania 62
Paris 47
Syracuse 13
Dublin 10
Abidjan 8
Palermo 7
Padova 3
Qiryat Shmona 3
Ashburn 2
Augusta 2
Boardman 2
Columbus 2
Mountain View 2
Regalbuto 2
Riposto 2
San Benedetto del Tronto 2
Torrevieja 2
Tremestieri Etneo 2
Vittoria 2
Aci Catena 1
Cairo 1
Caltanissetta 1
Dong Ket 1
Fano 1
Kanchipuram 1
Seregno 1
Serra San Bruno 1
Tanta 1
Torregrotta 1
Venice 1
Totale 186
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Nome #
Biological control of postharvest phytopathogenic molds promoted by food-isolated yeasts, file 11e8cf98-8f8b-4aac-8c82-56c147620402 215
Quality maintenance of beef burger patties by direct addiction or encapsulation of a prickly pear fruit extract, file dfe4d229-f4a5-bb0a-e053-d805fe0a78d9 39
Addition of Olive Leaf Extract (OLE) for Producing Fortified Fresh Pasteurized Milk with An Extended Shelf Life, file dfe4d229-c376-bb0a-e053-d805fe0a78d9 15
Mangifera indica l. Leaf extract induces adiponectin and regulates adipogenesis, file dfe4d22a-f283-bb0a-e053-d805fe0a78d9 14
Olive Leaves, a Promising Byproduct of Olive Oil Industry: Assessment of Metabolic Profiles and Antioxidant Capacity as a Function of Cultivar and Seasonal Change, file 7f3ffc9d-0b12-4055-9baf-f703345452af 12
Pomegranate byproduct extracts as ingredients for producing experimental cheese with enhanced microbiological, functional, and physical characteristics, file dfe4d22e-9a6b-bb0a-e053-d805fe0a78d9 12
Characterization of prickly pear peel flour as a bioactive and functional ingredient in bread preparation, file dfe4d22d-c4b1-bb0a-e053-d805fe0a78d9 10
Influence of rootstock genotype on individual metabolic responses and antioxidant potential of blood orange cv. Tarocco Scirè, file dfe4d22e-87b4-bb0a-e053-d805fe0a78d9 9
Mangifera indica L. Leaves as a Potential Food Source of Phenolic Compounds with Biological Activity, file 4c63ee51-63d0-4737-a23d-0b4995aa987b 7
Pollen viability and endophytic yeast species of Cistus creticus and C. monspeliensis, file dfe4d22d-419e-bb0a-e053-d805fe0a78d9 6
Efficacy of different citrus essential oils to inhibit the growth and B1 aflatoxin biosynthesis of Aspergillus flavus, file dfe4d229-c577-bb0a-e053-d805fe0a78d9 5
Impact of prickly pear extract on the quality parameters of beef burger patties after cooking, file dfe4d22e-5f1a-bb0a-e053-d805fe0a78d9 5
The overall quality of fresh-cut globe artichoke heads from organic and conventional farming, file 70532c57-92ba-4057-8aaf-305309bb1e6c 4
Antioxidant and antimicrobial properties of semi-processed frozen prickly pear juice as affected by cultivar and harvest time, file cf3a7511-7861-4647-9d68-881f6e7e486e 4
Performance evaluation of volatile organic compounds by antagonistic yeasts immobilized on hydrogel spheres against gray, green and blue postharvest decays, file dfe4d227-1b65-bb0a-e053-d805fe0a78d9 4
Volatile organic compounds (VOCs) produced by biocontrol yeasts, file dfe4d229-901d-bb0a-e053-d805fe0a78d9 4
Effect of UV-C Treatment on Shelf Life of Soft Wheat Bread (Bun), file cfc4762c-aa3f-48e0-a00d-3a6754299747 3
Heterogenized imidazolium-based ionic liquids in Pebax®Rnew. Thermal, gas transport and antimicrobial properties, file d2c62a11-35d4-4cad-a413-53dc69c49481 3
Application of prickly pear fruit extract to improve domestic shelf life, quality and microbial safety of sliced beef, file dfe4d229-043e-bb0a-e053-d805fe0a78d9 3
Use of concentrated fruit juice extracts to improve the antioxidant properties in a soft drink formulation, file 0889c5b8-5bae-48fd-99f7-14bec9079b81 2
Efficacy and mechanism of action of food isolated yeasts in the control of Aspergillus flavus growth on pistachio nuts, file 17411c07-54f3-4c6a-97f8-bc062ecd2797 2
Glycerol ginger extract addition to edible coating formulation for preventing oxidation and fungal spoilage of stored walnuts, file 82123095-ae49-4078-a6d3-7fb8e86f7b5e 2
Water as a solvent of election for obtaining oleuropein-rich extracts from olive (Olea europaea) leaves, file ab857ea6-5b22-4bb3-bd56-68e61d1838e8 2
The effect of locust bean gum (LBG)-based edible coatings carrying biocontrol yeasts against Penicillium digitatum and Penicillium italicum causal agents of postharvest decay of mandarin fruit, file dfe4d227-00e7-bb0a-e053-d805fe0a78d9 2
Antimicrobial activity of cultivated cardoon (Cynara cardunculus L. var. altilis DC.) leaf extracts against bacterial species of agricultural and food interest, file dfe4d22b-5697-bb0a-e053-d805fe0a78d9 2
Mupirocin-mucin agar for selective enumeration of Bifidobacterium bifidum, file 15b3fe56-853b-4978-ad11-4107a53665e2 1
Biocontrol ability and action mechanism of food-isolated yeast strains against Botrytis cinerea causing post-harvest bunch rot of table grape, file dfe4d227-014f-bb0a-e053-d805fe0a78d9 1
Potential role of exoglucanase genes (WaEXG1 and WaEXG2) in the biocontrol activity of Wickerhamomyces anomalus, file dfe4d227-2246-bb0a-e053-d805fe0a78d9 1
Understanding the mechanism of biological control of postharvest phytopathogenic moulds promoted by food isolated yeasts, file dfe4d227-a646-bb0a-e053-d805fe0a78d9 1
Edible coatings incorporating pomegranate peel extract and biocontrol yeast to reduce Penicillium digitatum postharvest decay of oranges, file dfe4d228-e069-bb0a-e053-d805fe0a78d9 1
The effects of olive leaf extract from a Sicilian cultivar in an experimental model of hepatic steatosis, file dfe4d22c-5521-bb0a-e053-d805fe0a78d9 1
Killer yeasts isolated from olive brines: Technological and probiotic aptitudes, file dfe4d22e-674c-bb0a-e053-d805fe0a78d9 1
Mango (Mangifera indica L.) young leaf extract as brine additive to improve the functional properties of mozzarella cheese, file f2397ce9-5dd8-418c-919d-fc870ecf8280 1
Totale 394
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Categoria #
all - tutte 865
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 865
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20218 2 0 0 0 0 1 1 0 1 2 0 1
2021/202212 0 0 0 0 3 0 4 3 2 0 0 0
2022/202372 0 0 3 1 12 9 8 6 9 2 21 1
2023/2024301 4 4 8 2 5 178 58 21 15 3 3 0
Totale 394